We’re still on the ground at the Animal AgTech Innovation Summit — connecting with industry leaders driving sustainable innovation in animal agriculture. Stop by and say hello if you’re attending — we’d love to meet and discuss how FoodChain ID supports transparency and trust across the agri-food supply chain.
FoodChain ID
Food and Beverage Services
Fairfield, IA 32,980 followers
We make it easier to keep the food supply chain safe and transparent.
About us
FoodChain ID has been providing integrated food safety, quality and sustainability services to the global agrifoods industry since 1996. Serving more than 30,000 clients in over 100 countries, FoodChain ID provides expertise and technology-driven services that support a safe and transparent food supply.
- Website
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https://www.foodchainid.com
External link for FoodChain ID
- Industry
- Food and Beverage Services
- Company size
- 501-1,000 employees
- Headquarters
- Fairfield, IA
- Type
- Privately Held
- Specialties
- Testing, Certification, Inspections, Supply Chain Compliance, Sustainability, Verification, Food Safety, Digital Solutions, Product Certifications, Organic, and Non-GMO Project Verification
Locations
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Primary
504 North 4th Street
Fairfield, IA 52556, US
Employees at FoodChain ID
Updates
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Congratulations to Organic Certifiers, a FoodChain ID company, on their strategic partnership with Quick Organics. Learn more about the partnership and the tool in their upcoming webinar: https://lnkd.in/dAHJtuy5
We’re excited to announce our partnership with Quick Organics, a digital platform that makes completing and submitting your Organic System Plan (OSP) simpler, faster, and more collaborative. Through this partnership, OC clients now have access to a streamlined, guided tool for filling out their OSP online with built-in support for recordkeeping, file uploads, and task tracking. Want to see how it works? Join us for a live webinar and platform walkthrough on Wednesday, November 12 at 9 AM PST / 12 PM EST. https://lnkd.in/dAHJtuy5
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The Packaging and Packaging Waste Regulation (PPWR) is already in force — yet many details are still evolving. If you're navigating compliance, supply chain impact, or future risks, join our upcoming webinar: 📌 Webinar: How to Prepare for the PPWR Regulation 🕚 Date & Time: October 30, 11:00 am – 12:00 pm CET What you’ll gain: • A clear breakdown of what’s already known vs. what’s still under development • Insight into the regulation’s structure and implications for your business • Practical “first steps” you can take now to get ahead Our regulatory experts will guide you through what’s clear, what remains uncertain, and how you can take proactive steps. 👉 Register now: https://buff.ly/K6qOUa0 Don’t wait until everything is finalized — building foresight now will help you stay ahead.
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FoodChain ID is proud to announce the signing of a Memorandum of Understanding (MOU) with Central Laboratory (Thailand) Co., Ltd. on 14 October 2025 in Bangkok. This agreement marks a significant step in strengthening collaboration in testing, inspection, and certification services, reinforcing our shared commitment to ensuring safety, quality, and compliance for the food and agricultural sectors in Thailand and beyond. We look forward to building on this partnership to deliver trusted solutions that support the global food supply chain. 🌍 #FoodChainID #Partnership #FoodSafety #QualityAssurance #TestingAndCertification
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Exciting news for regenerative agriculture progress. 🎉 FoodChain ID has certified Mulino Bianco’s Buongrano to our Regenerative Agriculture (RGN) Certification—Italy’s first cookie made with 100% regenerative soft-wheat flour. The RGN mark on pack gives consumers independent proof of the brand’s commitment to ingredient sources that sustain soil health, biodiversity and climate resilience. Why the announcement matters to the food industry: • Independent Assurance: The on-pack RGN mark builds consumer trust. • Scalable Pathway: The news is a first step in a scalable path to regenerative supply across categories—Mulino Bianco has committed to extend regenerative soft wheat flours across all product categories by 2030. Congratulations to the Mulino Bianco and Barilla teams for pairing beloved taste with measurable impact. 👏 Learn more: https://buff.ly/elycmAY #RegenerativeAgriculture #FoodInnovation #SustainableSourcing #Traceability
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Food fraud is a significant economic and public health threat — but one that can be mitigated through stronger awareness, collaboration, and regulatory frameworks. Karen Everstine, Ph.D., MPH, FoodChain ID’s Technical Director of Regulatory Intelligence, will share her expertise at the upcoming AFDO Fresh Take Fridays Webinar: Regulating the Unseen – Addressing the Economic and Public Health Threats of Food Fraud. 📅 October 17, 2025 | Virtual | Free to attend Register here: https://buff.ly/WxTqsUx #FoodSafety #FoodFraud #RegulatoryIntelligence #FoodChainID #AFDO
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R&D often involves collaboration across quality, procurement, regulatory, legal, and manufacturing. AI‑driven platforms reduce this friction by surfacing relevant insights at the moment of decision‑making. – Wes Frierson, VP Enterprise Solutions, FoodChain ID In Food Industry Executive, Wes shares how better data integration enables faster, more compliant product innovation. 🔗https://lnkd.in/dW3sieye
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From GMP+ and FAMI-QS to OQUALIM and CSA-GTP, the feed industry faces complex regulations and rising demands for sustainability and non-GMO standards. Our new whitepaper breaks down the essentials to help feed businesses stay compliant, competitive, and trusted. 👉 Download your free copy today: https://buff.ly/pTdv7Ay #AnimalFeed #Certification #Sustainability #FoodSafety #EURegulations
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📅 13–17 October | Virtual Strengthen leadership in food manufacturing with our Level 4 Food Safety Management course. Covering compliance, hazard control, and building food safety culture, this program provides the practical tools managers need. 👤 For current and future leaders responsible for operational teams and FSMS. ✅ Equip your business to meet today’s regulatory and market demands. 👉 Explore the course: https://buff.ly/jdo44K3
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Global trade is only getting more complex. A single overlooked regulation or residue limit update can derail even the most promising export opportunity. Join us on October 9 at 4:00 pm CET for our free webinar “Breaking Trade Barriers”, where our experts Olivier F. and Pablo Cid Quintas will cover how to: • Monitor evolving MRL (Maximum Residue Limit) changes • Align product registrations with residue limits for full compliance • Integrate private standards to safeguard access across markets Don’t let regulatory shifts hold your business back — register today and stay ahead of the curve.
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