Whole Foods Market

Representing a variety of roles and backgrounds from our stores in Washington, D.C., 23 Team Members came together for a Field Day full of learning and community building, hosted by our very own Nicole Davia: "Our Field Days embody the heart of our mission. They're not just outings: They're meaningful experiences that connect our Team Members with our entire supply chain ecosystem. From understanding our vital partnerships with suppliers to witnessing how products reach our shelves and how unsold items benefit our community, it's a powerful, full-circle journey. I'm incredibly proud of how our team engaged, inquired and rolled up their sleeves to make a tangible difference." Team Members spent the day: 💚 Connecting with the community and packing meals with our friends at Francis on the Hill, an affiliate of Following Francis 🎣 Visiting with the father-son duo at Ivy City Smokehouse, Inc, a leader in the movement toward sustainable fisheries (and home of delicious smoked salmon) 🤝 Meeting representatives from several local suppliers that have benefited from Union Kitchen, a local incubator and accelerator committed to supporting local brands “This hands-on involvement in our community truly exemplifies our purpose and values in action. What a great day. My cup is full.” — Nicole Davia, Senior Vice President of Northeast Operations #FieldDay #NourishPurpose #NourishConnection #TeamWFM

When we ask our Team Members what they love most about working at Whole Foods Market, our Quality Standards are a consistent factor. We make these commitments because we believe people deserve something better: high-quality, delicious food that nourishes people and the planet. As our CEO Jason said, this isn't a checkbox; it's who we are. #TeamWFM

"My career path with Whole Foods Market began in May 2018. I was first drawn to join when I was a third-party vendor and saw the sincere environment that was cultivated for guests and workers alike. One day, something magical happened: The Store Team Leader and both Associate Store Team Leaders approached me and expressed that they would love for me to join the Pacific Coast Highway Whole Foods team. I was later hired to work in the Grocery department and enjoyed every second of it. Seven years later, I excelled in my role as the Grocery Team Trainer and am now the Store Trainer. In 2022, I had the pleasure of being selected to represent California at the Culture Champions Summit in Austin, Texas. As a Culture Champion Ambassador, this was such a rewarding experience for me — meeting so many like-minded individuals from around the world with the same goals, vision and aspirations. It was so enlightening, and in that moment I realized I was where I needed and wanted to be. One of my mottos as a leader is that no one is better than anyone else, no matter what titles we hold. We all do the same thing and that's taking care of our customers and one another. Gaining trust and respect can go a long way in building long-lasting relationships, so as Store Trainer, I ensure I'm creating welcoming, safe and supportive environments so my Team Members know they have someone actively championing their success. I am deeply passionate about what I do and how I serve and fulfill my purpose every day. At Whole Foods, I feel valued and part of a team that truly cares about people and the planet as much as I do. The supportive culture makes it easy and a joy to come to work and grow. It's a proud feeling, knowing the work I do contributes to healthier communities and sustainable choices." - S. Joy Singletary-Harrison, Store Trainer #NourishPeople #NourishWellbeing #TeamWFM

"Hispanics are the biggest minority in the United States, and we will continue to grow. And I think that power is really wonderful to see. And incorporating our culture into the mainstream is something that I’m just so proud of.” - Stefanie Garcia Turner, CEO and Founder, TUYYO 💚 🔗 You can checkout the #WholeStory on TUYYO here: https://lnkd.in/gRp837w5 #WholeStory #NourishPurpose #TeamWFM

"I began my career at Whole Foods Market in 1996, joining the Produce department at the Arlington, VA, store straight out of high school. Starting as an evening Team Member in our Produce department, I was promoted to Night Supervisor within six months. The following year, I became the Associate Team Leader in Produce and later Team Leader at our Annandale store (which is now known as the Old Town store in Alexandria, VA). Over the next 16 years, I served as Team Leader at the Tyson, Georgetown (Glover Park), and P Street locations. In 2012, I completed the Career Development Associate Store Team Leader program, which led to my role as Store Team Leader for multiple locations throughout the DMV metro area. The culture at Whole Foods is the major reason I've stayed, and I think a lot of that culture stems from what we stand for and our Core Values — specifically our commitment To Promote Team Member Growth and Happiness. I've done my best to champion this principle because I have seen what happens when people feel valued, supported and encouraged to grow: They not only perform better, but also bring their best selves to the team. Creating an environment where others can thrive gives me purpose and remains my motivation even after nearly three decades with Whole Foods. I'm very excited to be opening the first Daily Shop in the Virginia region. This new concept store is great for our neighborhood, providing our community with greater access to the same high-quality offerings they expect from us, but in an enhanced, convenient shopping experience. I am honored to not only cultivate this innovative environment here in Arlington, but also to hire individuals who are eager to be a part of this important new journey alongside me. Be sure to stop in and see us when we open!" - Jose Gomez, Store Team Leader #NSO #NourishPeople #NourishWellbeing #TeamWFM

A new Beyond the Board episode is now live! 🎙️ Join our CEO Jason Buechel and Whole Foods Market alum turned founder Stefanie Garcia Turner in an inspiring conversation where she shares how a love for her culture sparked an entrepreneurial journey that led her to TUYYO. #Podcasts #BTB #NourishPurpose #TeamWFM

It's the most wonderful time of the year: Our 2026 Top Food Trend Predictions are here! 🥳 “Each year, our Trends report captures the pulse of what’s next in food, and 2026 is no exception. This year’s trends highlight how curiosity, creativity and conscious choices are shaping the way people eat and shop. We’re inspired by the innovation we’re seeing across the food landscape and can’t wait to watch these ideas come to life in our aisles and beyond.” - Sonya Gafsi Oblisk, Chief Merchandising and Marketing Officer From Kitchen Couture to Freezer Fine Dining, our expert Trends Council carefully compiled predictions on the next cutting-edge flavors, products and ingredients that will win over hearts, minds and menus in 2026. 🍴 Dig in: https://lnkd.in/g5-iMBer #FoodTrends #WFMTrends #TeamWFM

“In the past decade, there’ s been a genuine push from the younger generations who are now in their twenties, thirties, wanting to learn more about their Korean heritage. And, I think wanting to pay homage to what’s actually Korean. And a lot of us who care a lot more about authentic products are saying ‘Let’s brew makgeolli the correct way.'” - Carol Pak, Founder and CEO at Sool 💚💚💚 Today is the start of Chuseok (추석), one of Korea’s biggest holidays, often called the “Korean Thanksgiving.” This festival brings families together to honor their ancestors, celebrate the autumn harvest and share traditional, delicious meals that include freshly made "songpyeon" (half-moon rice cakes), and "makgeolli", Korea’s oldest alcoholic beverage made with rice. On a trip to Korea in 2017, Carol Pak re-discovered makgeolli and the hundreds of its dedicated breweries but was disappointed by the few options available in the US. So, she embarked on a journey to globalize Korean alcohol in an accessible and inclusive way — and Màkku was born. *celebrate responsibly 🍶 #WholeStory #TeamWFM

"To me being a Culture Champion means being an authentic representation of what Whole Foods Market is at its core. We are knowledgeable, driven and passionate. We don’t do things the easy way, we do them the right way because that’s the way to get the best results. Being a culture champion means answering the questions our communities have about what we do, in and out of the store. Why do we aim to recycle? Why do we support gardens in local schools? What does that have to do with selling groceries? We are armed with a layer of information to be able to share the magic that is this company with everyone. Personally, going through the Culture Champion program has helped me fall in love all over again with our mission. Good food, healthy food, safe food, is not a privilege for a select few, it should be available to everyone. We work hard every day to make sure everyone can find something in our stores to nourish and delight. The common thread of conversation since I got back from being In the Field in Iceland has been sharing the realization that there are so many moving parts that go into what we stock every day. Not only are small communities thousands of miles away involved with the making of our products, but every step along the way was planned and prepared for. The level of care we witnessed was astounding. New Chapter, Inc., for example, formulates their products for maximum effectiveness by taking into account if a nutrient in it needs to be fermented or what the best form of a nutrient is for a given product. Blaine Streisand, their CEO, explained the 'why' behind the 'what' with such dedication, really showing how this care is taken from the top down. Every vendor, every partner, every person we talked to on the trip had the same mindset: 'Make the best product, even if it makes the process harder, longer, or more involved, because the best products are made the right way. Not by short cuts.' Seeing the ripples of every choice behind every product has given me a new appreciation for the hard work done by our teams and the communities and brands behind the products we sell. We’re part of a web of people committed to nourishing the world. That’s a beautiful thing to witness and I feel blessed to be a part of it." - Cheryl Bauer, Sanitation Team Member #Iceland #InTheFieldWFM #TeamWFM

"The elementary school I attended is about a mile away from the flagship Whole Foods Market Lamar store here in Austin, TX. They would give Whole Foods cookie vouchers for good attendance (and I was a model student). Back then, Whole Foods shared a floor with BookPeople across the street and this little section of Austin became a very local and amicable way to spend an afternoon. Since my last free Gingerbread Man, I launched a startup that was acquired in 2015, worked briefly as a federal agent, and spent seven years in hedge fund and private equity finance. I was selected and sponsored by MLB to participate in their SABRmetrics conference based on my work in player valuations, but after that ended, I decided I was ready for something new. So, when an opening at Whole Foods on the Indirect Procurement team opened up, I welcomed the opportunity. Joining this team has been a riveting experience: I'm getting to create purchasing models and enhance data structures all alongside a supportive, creative and energetic group of Team Members. During my lunch break, I like to grab my guitar, which commutes with me to work, and head over to our office's patio that's tucked away from downtown Austin, surrounded by shade and greenery. Neither of my parents play instruments, but my grandfather is in the Tejano Music Hall of Fame, so I was surrounded by music from an early age. As a born and raised Austinite, there was always lots of access to local musicians: I grew up with Max Frost, was taught to drum by Ernie Durawa of the Texas Tornados and was introduced to Gary Clark Jr. as a teenager. I started off drumming but picked up guitar when my twin brother wanted to trade instruments. Playing music during the middle of the day is cathartic and gives me something different to focus on. The guitar I carry around the office is oddly shaped and signed by a well-known Texan, so it’s served as a fun conversation starter with my new coworkers." If you find yourself by the flagship store midday on Fridays and hear harmonious guitar riffs, that's just one of the ways we say 'hello' in Austin." - Mark Escamilla, Indirect Procurement Financial Analyst #NourishPeople #NourishWellbeing #TeamWFM