Ben Calhoun on Editing for the Ear
In Conversation with Merve Emre on The Critic and Her Publics
Welcome to Season Two of The Critic and Her Publics: The Art of Editing. This season, in a series of live conversations, Merve Emre asks the smartest and savviest editors how the sausage gets made. What happens behind the scenes at a magazine? How does an idea become a book? And how do you work with those strange and difficult creatures we call writers?
Subscribe to The Critic and Her Publics, available wherever you get your podcasts!
For a full transcript, head over to the New York Review of Books.
*
Ben Calhoun is the executive producer of “The Daily” (The New York Times). Previously, he was an editor and producer for This American Life and Serial , and VP of programming at WBEZ in Chicago.
_________________________________
The Critic and Her Publics
Hosted by Merve Emre • Edited by Michele Moses • Music by Dani Lencioni • Art by
Leanne Shapton • Sponsored by Alfred A. Knopf
The Critic and Her Publics is a co-production between the Shapiro Center for Creative Writing and Criticism at Wesleyan University, New York Review of Books, and Lit Hub.
The Critic and Her Publics
The best and most prominent critics working today perform criticism on the spot, on an object they’ve never seen before. It’s a glimpse into brilliant minds at work as they perform how to think about art and culture. From the New York Review of Books and Literary Hub, The Critic and Her Publics is a limited series hosted by Merve Emre.
