Literary Hub

WATCH: Nicole A. Taylor and Nikita Richardson on Celebrating Juneteenth with Food

From His Grandfather’s Urban Farm to 4 Color Books, Bryant Terry’s Journey Toward Food Justice Activism

On Reconnecting With My Korean Heritage Through Food

Julia—HBO’s New Julia Child Series—Gets Terribly Wrong About Legendary Editor Judith Jones">What Julia—HBO’s New Julia Child Series—Gets Terribly Wrong About Legendary Editor Judith Jones

For Megan Mayhew Bergman, When It Comes to Showing Love, It’s All About Southern Cooking

On Finally Finding an Authentic Voice (After Writing Several Dozen Books)

Best Reviewed
Books of the Week

The Power of Couscous: Christine Sahadi Whelan Shares the Recipe for a Weeknight Favorite

"Food is healing." Learn how to make one of Maya Angelou's beloved family recipes.

How an 18th-Century Cookbook Offers Glimpses of Jane Austen’s Domestic Life

How a Single Cookbook Shaped What It Meant to Be an “American Woman”

Why You Won’t Catch Ralph Nader Complaining About Food

Start planning your Jane Austen dinner party with this book of her favorite recipes.

How Julia Turshen Figured Out How to Pitch Her New Cookbook

Nigella Lawson Wants Everyone to Experience the (Thoroughly Guilt-Free) Pleasure of Food

Loss of Rohingya Foodways"> On Genocide in Myanmar and the <br

Loss of Rohingya Foodways">On Genocide in Myanmar and the
Loss of Rohingya Foodways

Take a look inside this rare, self-published Andy Warhol cookbook.

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