Literary Hub » cooking

Recipes and Wisdom from the Late, Great Ntozake Shange

Recipes and Wisdom from the Late, Great Ntozake Shange

"Let ’em simmer till the greens are the texture you want."

By Ntozake Shange | January 29, 2019

Reading Across America: Have Your Poetry and Eat It, Too

Reading Across America: Have Your Poetry and Eat It, Too

The Reading Series That Combines Poetry, Memories, and Food

By Laura Winnick | January 16, 2019

Here It Is! Alice B. Toklas's Recipe for Hash Brownies

Here It Is! Alice B. Toklas's Recipe for Hash Brownies

Really Want to Help Out in the Kitchen This Week">If You Really Want to Help Out in the Kitchen This Week

By Emily Temple | November 20, 2018

Remembering My Lola By Teaching Myself How to Cook

Remembering My Lola By Teaching Myself How to Cook

She Taught Me to Take Whatever I Had and Make a Home Out of It

By Melissa R. Sipin | September 21, 2018

How Iconic Cookbooks Reflect the Politics of the World Around Them

How Iconic Cookbooks Reflect the Politics of the World Around Them

They Can Even Play a Role in Shaping Them

By Suzanne Cope | August 24, 2018

We Should All Probably Be Eating Seaweed

We Should All Probably Be Eating Seaweed

How to Make Sugar Kelp Noodles with Garlic and Butter and Mussels

By Susan Hand Shetterly | August 17, 2018

Best Reviewed
Books of the Week

On the Rise and Fall of America's Most Famous Dessert

By Allie Rowbottom | July 25, 2018

The Thing About Pig Heads

By Camas Davis | July 24, 2018

My Dinner with Denis Johnson

By Rick Bass | June 25, 2018

Salman Rushdie on His Sister's Iconic Cookbook

Salman Rushdie on His Sister's Iconic Cookbook

Sameen Rushdie's Home Cooking Comes to American Kitchens

By Salman Rushdie | June 7, 2018

How Cooking Frees My Mind to Think About Writing

How Cooking Frees My Mind to Think About Writing

Since I Was a Child, I've Been Obsessed with Food in Literature

By Jenna Blum | June 6, 2018

How Alice B. Toklas Found her Voice Through Food

How Alice B. Toklas Found her Voice Through Food

On Writing Her Own Cookbook, After Gertrude Stein

By Justin Spring | January 18, 2018

A Boeuf Bourguignon for the End of the World

A Boeuf Bourguignon for the End of the World

On War, Satire, and the Novels of Irène Némirovsky

By Patrick Nathan | December 11, 2017

The Little Known, Much Loved Cookbook That Was Ahead of Its Time

The Little Known, Much Loved Cookbook That Was Ahead of Its Time

Honey from a Weed">On Patience Gray's Honey from a Weed

By Adam Federman | September 14, 2017

How French Cuisine Took Over the World

How French Cuisine Took Over the World

(And the Early Cookbook Industry)

By Henry Notaker | September 13, 2017

Flavor is a Language: An Interview with Mandy Aftel

Flavor is a Language: An Interview with Mandy Aftel

Art of Flavor Co-Author Wants to Demystify Taste ">The Art of Flavor Co-Author Wants to Demystify Taste

By Garnette Cadogan | August 2, 2017

‹ Previous 1 2 3 456 Next ›

Page 5 of 6