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Craft and Criticism
Literary Criticism
Craft and Advice
In Conversation
On Translation
Fiction and Poetry
Short Story
From the Novel
Poem
News and Culture
History
Science
Politics
Biography
Memoir
Food
Technology
Bookstores and Libraries
Film and TV
Travel
Music
Art and Photography
The Hub
Style
Design
Sports
Lit Hub Radio
The Lit Hub Podcast
Awakeners
Fiction/Non/Fiction
The Critic and Her Publics
Windham-Campbell Prizes Podcast
Memoir Nation
Beyond the Page
First Draft: A Dialogue on Writing
Thresholds
The Cosmic Library
Culture Schlock
Reading Lists
The Best of the Decade
Book Marks
Best Reviewed Books
CrimeReads
True Crime
The Daily Thrill
Log In
Joshua David Stein
Art Books Extraordinaire: 10 of Phaidon's Most Innovative Titles of the Past Century
From the Publisher that Invented the "Art Book" As We Know It Today
By
Deborah Aaronson
| September 15, 2023
A Recipe Must Do Many Things: Writing a Cookbook With Chef Kwame Onwuachi
Joshua David Stein on Moving from Cowriting a Memoir to Cowriting a Cookbook
By
Joshua David Stein
| July 7, 2022
Kevin Alexander on the Funny, Unflinching, Cooking Memoirs You Need to Read
The Best Memoirs from the Back of the House
By
Kevin Alexander
| July 16, 2019
From the Bronx to Rural Nigeria, How Kwame Onwuachi Became a Chef
Kith/Kin's Executive Chef on Learning Respect in the Old Country
By
Kwame Onwuachi
| April 11, 2019
Who's Meaner: Book Critics or Restaurant Reviewers?
Which Assassins Take the Deadliest Aim? We Aggregate, You Decide
By
Literary Hub
| August 17, 2016
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Guillermo del Toro's New
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Bestsellers to Blockbusters: Stephen King Reflects on the Adaptations of His Work
October 23, 2025
by
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Reader, Show Us Who Did It: Maureen Johnson and Jay Cooper Invite You to Solve a Murder
October 23, 2025
by
John B. Valeri
The Best Reviewed Books of the Week
"Not much happens In fact there is much in the text that is not made…"