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Craft and Criticism
Literary Criticism
Craft and Advice
In Conversation
On Translation
Fiction and Poetry
Short Story
From the Novel
Poem
News and Culture
History
Science
Politics
Biography
Memoir
Food
Technology
Bookstores and Libraries
Film and TV
Travel
Music
Art and Photography
The Hub
Style
Design
Sports
Lit Hub Radio
The Lit Hub Podcast
Awakeners
Fiction/Non/Fiction
The Critic and Her Publics
Windham-Campbell Prizes Podcast
Memoir Nation
Beyond the Page
First Draft: A Dialogue on Writing
Thresholds
The Cosmic Library
Culture Schlock
Reading Lists
The Best of the Decade
Book Marks
Best Reviewed Books
CrimeReads
True Crime
The Daily Thrill
Log In
Ethan Joella
What Working at Restaurants Can Teach Writers
Ethan Joella on Wanting to Open an Eatery, Teenage Jobs, and the Similarities Between Serving Customers and Readers
By
Ethan Joella
| July 2, 2024
How Taylor Swift Saved My Writing
Ethan Joella on Finding Confidence as a Writer By Listening to Pop Music
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Ethan Joella
| June 21, 2023
Always on the Clock: On the Writerly Need to Find Ideas in Unexpected Places
How Ethan Joella Keeps His Brain Awake (at Least a Little Bit)
By
Ethan Joella
| November 29, 2022
When the Heart of a Beach Town Is an Indie Bookstore
Ethan Joella on Growing Up with Browseabout Books
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Ethan Joella
| November 17, 2021
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