Endinkeau et al., 1993 - Google Patents
Profile of fatty acid contents in Malaysian freshwater fishEndinkeau et al., 1993
View PDF- Document ID
- 4078849712771525126
- Author
- Endinkeau K
- Tan K
- et al.
- Publication year
- Publication venue
- PERTANIKA
External Links
Snippet
Nine species of Malaysian freshwater fish were analysed for their lipid and fatty acid contents. The results shoxv that 4 species offish commonly consumed by local people contained significantly high levels of fat (range 11-17% of wet weight). Malaysian freshwater …
- 241000251468 Actinopterygii 0 title abstract description 16
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic, hydroximic acids
- A61K31/19—Carboxylic acids, e.g. valproic acid
- A61K31/20—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids
- A61K31/202—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids having three or more double bonds, e.g. linolenic
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/60—Fish, e.g. seahorses; Fish eggs
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Orban et al. | Differentiation in the lipid quality of wild and farmed seabass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) | |
| Soriguer et al. | Lipid, protein, and calorie content of different Atlantic and Mediterranean fish, shellfish, and molluscs commonly eaten in the south of Spain | |
| Steffens | Effects of variation in essential fatty acids in fish feeds on nutritive value of freshwater fish for humans | |
| Osman et al. | Fatty acid composition and cholesterol content of selected marine fish in Malaysian waters | |
| Falch et al. | By-products from gadiform species as raw material for production of marine lipids as ingredients in food or feed | |
| Rueda et al. | Fatty acids in muscle of wild and farmed red porgy, Pagrus pagrus | |
| Orban et al. | Quality characteristics of sea bass intensively reared and from lagoon as affected by growth conditions and the aquatic environment | |
| Moffat et al. | Variability of the composition of fish oils: significance for the diet | |
| Stancheva et al. | Common Carp (Cyprinus caprio) and European Catfish (Sillurus glanis) from the Danube River as Sources of Fat Soluble Vitamins and Fatty Acids. | |
| Mustafa et al. | Comparison of body compositions and fatty acid profiles of farmed and wild rainbow trout (Oncorhynchus mykiss) | |
| Takama et al. | Lipid content and fatty acid composition of phospholipids in white-flesh fish species | |
| Mateos et al. | The effect of replacing dietary fish oil with canola oil on fatty acid composition and expression of desaturase and elongase genes in Jade Tiger hybrid abalone | |
| Hashim et al. | Fatty acid compositions of silver catfish, Pangasius sp. farmed in several rivers of Pahang, Malaysia | |
| Çağlak et al. | Seasonal variation of fatty acid and amino acid compositions in the muscle tissue of zander (Sander lucioperca Linnaeus, 1758) and the evaluation of important indexes related to human health | |
| Tenyang et al. | Proximate Composition, Fatty Acid and Mineral | |
| Endinkeau et al. | Profile of fatty acid contents in Malaysian freshwater fish | |
| Bakes et al. | Variation in lipid composition of some deep-sea fish (Teleostei: Oreosomatidae and Trachichthyidae) | |
| A. Manilla et al. | N-3 fatty acid enrichment and oxidative stability of broiler chicken (A review) | |
| Oladapo et al. | Quality evaluation of oil extracted from catfish and mackerel as compared with commercial cod liver oil. | |
| Rabeh et al. | Comparative analysis of fatty acids profiles in muscle and liver of Tunisian thick lipped grey mullet Chelon labrosus reared in seawater and freshwater | |
| Rincón‐Cervera et al. | Fatty acid composition of selected roes from some marine species | |
| Nazeer et al. | Fatty acid composition of horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber) | |
| DI KEAD | Profile of Fatty Acid Contents in Malaysian Freshwater Fish | |
| CHErry et al. | Fatty acid composition of some South African fresh-water fish | |
| Morales-Barrera et al. | Effect of time and fatty acid composition in eggs of White Leghorn hens supplemented with tuna oil |