Hunt et al., 1977 - Google Patents
Histochemical and histological characteristics of bovine muscles from four quality groupsHunt et al., 1977
- Document ID
- 45613592042660837
- Author
- Hunt M
- Hedrick H
- Publication year
- Publication venue
- Journal of Food Science
External Links
Snippet
Histochemical and histological properties were determined for the longissimus and gluteus medius muscles from beef carcasses which exhibited musculature of the four following quality groups:(1) normal in color, firmness and exudation;(2) normal in color but soft and …
- 210000003205 Muscles 0 title abstract description 72
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by the preceding groups
- G01N33/48—Investigating or analysing materials by specific methods not covered by the preceding groups biological material, e.g. blood, urine; Haemocytometers
- G01N33/50—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
- G01N33/5005—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing involving human or animal cells
- G01N33/5094—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing involving human or animal cells for blood cell populations
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