Marrubini et al., 2018 - Google Patents
Hydrophilic interaction chromatography in food matrices analysis: An updated reviewMarrubini et al., 2018
View PDF- Document ID
- 4803225365294556853
- Author
- Marrubini G
- Appelblad P
- Maietta M
- Papetti A
- Publication year
- Publication venue
- Food Chemistry
External Links
Snippet
This review focuses on the most recent papers (from 2011 to submission date in 2017) dealing with the analysis of different organic components in foods (ie nucleobases, nucleosides, nucleotides, uric acid, and creatinine, amino acids and related compounds …
- 235000013305 food 0 title abstract description 94
Classifications
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by the preceding groups
- G01N33/48—Investigating or analysing materials by specific methods not covered by the preceding groups biological material, e.g. blood, urine; Haemocytometers
- G01N33/50—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
- G01N33/68—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing involving proteins, peptides or amino acids
- G01N33/6803—General methods of protein analysis not limited to specific proteins or families of proteins
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