[go: up one dir, main page]

Casiero, 2013 - Google Patents

Fueling the rugby player: Maximizing performance on and off the pitch

Casiero, 2013

Document ID
4859725725874082277
Author
Casiero D
Publication year
Publication venue
Current Sports Medicine Reports

External Links

Snippet

Fueling the rugby athlete requires a sports nutrition plan that balances energy intake with energy output while providing the athlete with adequate fuel for recovery. The content and timing of meals are fundamental parts of a successful regimen and often require the athlete …
Continue reading at journals.lww.com (other versions)

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic, hydroximic acids
    • A61K31/19—Carboxylic acids, e.g. valproic acid
    • A61K31/195—Carboxylic acids, e.g. valproic acid having an amino group
    • A61K31/197—Carboxylic acids, e.g. valproic acid having an amino group the amino and the carboxyl group being attached to the same acyclic carbon chain, e.g. gamma-aminobutyric acid [GABA], beta-alanine, epsilon-aminocaproic acid, pantothenic acid
    • A61K31/198—Alpha-aminoacids, e.g. alanine, edetic acids [EDTA]
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Similar Documents

Publication Publication Date Title
Benardot Advanced sports nutrition
Amawi et al. Athletes’ nutritional demands: a narrative review of nutritional requirements
Coombes et al. The effectiveness of commercially available sports drinks
Spaccarotella et al. The effects of low fat chocolate milk on postexercise recovery in collegiate athletes
Burke Practical sports nutrition
Maughan et al. Food, nutrition and sports performance III
Rossi Nutritional aspects of the female athlete
Hoffman et al. Nutrition and hydration issues for combat sport athletes
Artioli et al. Nutrition in combat sports
Getzin et al. Fueling the triathlete: evidence-based practical advice for athletes of all levels
Eckerson Creatine as an ergogenic aid for female athletes
McLain et al. Protein applications in sports nutrition—Part I: Requirements, quality, source, and optimal dose
Tambalis The effect of electrolytes and energy drinks consumption on athletic performance–a narrative review
Maughan et al. Nutrition for soccer players
Schoenfeld Nutritional considerations for the female vegan athlete
Casiero Fueling the rugby player: Maximizing performance on and off the pitch
Harrison et al. Developing food products for consumers concerned with physical activity, sports, and fitness
Liu et al. Performance-Based Nutrition for Endurance Training
Hannon et al. Nutritional strategies to support young athletes
Rosenbloom Protein power: answering athletes’ questions about protein
Burke Competition nutrition
Payne et al. Nutritional considerations for the power Athlete
Schroeder Evidence-based nutritional strategies to enhance athletic performance
Smolin et al. Nutrition for sports and exercise
Maughan et al. Nutrition and ergogenic aids prescription for