Lugovska et al., 2013 - Google Patents
Influence particle size of emulsions on quality and stability of beveragesLugovska et al., 2013
View PDF- Document ID
- 6644680605201828242
- Author
- Lugovska O
- Sidor V
- Publication year
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Анотація Investigated samples of emulsions with different stabilizers (gum arabic, modified starch), the size of 0, 1-1, 0 microns and about 1.0 microns. In determining the stability of the emulsion particle diameter determined by laser granulometry and placement on the stability …
- 239000000839 emulsion 0 title abstract description 68
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations; Addition of fruits, vegetables, sugars, sugar alcohols, sweeteners
- A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using micro-organisms or enzymes
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