[go: up one dir, main page]

Jarquin et al., 2007 - Google Patents

The evaluation of organic acids and probiotic cultures to reduce Salmonella enteriditis horizontal transmission and crop infection in broiler chickens

Jarquin et al., 2007

View PDF
Document ID
7195426800341142340
Author
Jarquin R
Nava G
Wolfenden A
Donoghue A
Hanning I
Higgins S
Hargis B
Publication year
Publication venue
Int. J. Poult. Sci

External Links

Snippet

An Organic Acid Mixture (OAM) was evaluated for efficacy against Salmonella enteritidis (SE) horizontal transmission and crop colonization in broiler chickens. The biocidal efficacy of the OAM (0.024% tannic, 0.042% lactic, 0.048% butyric and 0.048% acetic), was initially …
Continue reading at www.researchgate.net (PDF) (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66Micro-organisms or materials therefrom
    • A61K35/74Bacteria
    • A61K35/741Probiotics
    • A61K35/744Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747Lactobacilli, e.g. L. acidophilus or L. brevis
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/70Carbohydrates; Sugars; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23KFODDER

Similar Documents

Publication Publication Date Title
Rengpipat et al. Effects of a probiotic bacterium on black tiger shrimp Penaeus monodon survival and growth
US8603461B2 (en) Probiotic composition suitable for animals
US9005601B2 (en) Methods and compositions including spore-forming bacteria for increasing the health of animals
Berge et al. Nutritional strategies to combat Salmonella in mono-gastric food animal production
Hinton Jr et al. Physical, chemical, and microbiological changes in the crop of broiler chickens subjected to incremental feed withdrawal
Upadhaya et al. Probiotics in Salmonella-challenged Hy-Line brown layers
Al-Natour et al. Using varying levels of formic acid to limit growth of Salmonella gallinarum in contaminated broiler feed
CN107073049B (en) Probiotic and Prebiotic Compositions
Ghareeb et al. Control strategies for Campylobacter infection in poultry production
Tsiloyiannis et al. The effect of organic acids on the control of post-weaning oedema disease of piglets
Hinton Jr et al. Physical, chemical, and microbiological changes in the ceca of broiler chickens subjected to incremental feed withdrawal
Jarquin et al. The evaluation of organic acids and probiotic cultures to reduce Salmonella enteriditis horizontal transmission and crop infection in broiler chickens
WO1993002558A1 (en) Method and formulation for reducing microbial populations
Brzóska et al. The effects of lactic acid bacteria and mannan oligosaccharide, with or without fumaric acid, on chicken performance, slaughter yield and digestive tract microflora
Hume et al. Reduction of caecal Listeria monocytogenes in Leghorn chicks following treatment with a competitive exclusion culture (PREEMPT™)
Ghosh et al. Antibiotic resistance in Enterococci: A food safety perspective
Martin Potential for manipulating the gastrointestinal microflora: a review of recent progress.
KR20150024116A (en) Probiotics composition for livestock farming containing a mixture of bacillus sp., lactobacillus sp., Yeast sp. and phage
Hidayat et al. Total of Escherichia coli excreta broiler given Enterococcus sp. as probiotics candidate of poultry
Abdullah et al. Effect of adding various organic acids during the feed withdrawal period on Salmonella reduction in broilers
Král et al. Influence of Bacillus subtilis and acetic acid on Cobb500 intestinal microflora
Diez-Gonzalez et al. Use of probiotics in preharvest food safety applications
Ghazanfar et al. Evaluation of Antimicrobial Activity of Organic Acids against Campylobacter jejuni in Broilers
US8673290B2 (en) Sporulation-deficient B. texasporus cells and methods for efficient and cost-effective inactivation and use thereof
Castelli Reduction of Shiga-Toxin Producing Escherichia coli (STEC) and Salmonella in Cattle Manure using Lactobacillus L28 as an Environment Mitigation Treatment in the Feedlot