Jarquin et al., 2007 - Google Patents
The evaluation of organic acids and probiotic cultures to reduce Salmonella enteriditis horizontal transmission and crop infection in broiler chickensJarquin et al., 2007
View PDF- Document ID
- 7195426800341142340
- Author
- Jarquin R
- Nava G
- Wolfenden A
- Donoghue A
- Hanning I
- Higgins S
- Hargis B
- Publication year
- Publication venue
- Int. J. Poult. Sci
External Links
Snippet
An Organic Acid Mixture (OAM) was evaluated for efficacy against Salmonella enteritidis (SE) horizontal transmission and crop colonization in broiler chickens. The biocidal efficacy of the OAM (0.024% tannic, 0.042% lactic, 0.048% butyric and 0.048% acetic), was initially …
- 241001354013 Salmonella enterica subsp. enterica serovar Enteritidis 0 title abstract description 57
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Micro-organisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Rengpipat et al. | Effects of a probiotic bacterium on black tiger shrimp Penaeus monodon survival and growth | |
| US8603461B2 (en) | Probiotic composition suitable for animals | |
| US9005601B2 (en) | Methods and compositions including spore-forming bacteria for increasing the health of animals | |
| Berge et al. | Nutritional strategies to combat Salmonella in mono-gastric food animal production | |
| Hinton Jr et al. | Physical, chemical, and microbiological changes in the crop of broiler chickens subjected to incremental feed withdrawal | |
| Upadhaya et al. | Probiotics in Salmonella-challenged Hy-Line brown layers | |
| Al-Natour et al. | Using varying levels of formic acid to limit growth of Salmonella gallinarum in contaminated broiler feed | |
| CN107073049B (en) | Probiotic and Prebiotic Compositions | |
| Ghareeb et al. | Control strategies for Campylobacter infection in poultry production | |
| Tsiloyiannis et al. | The effect of organic acids on the control of post-weaning oedema disease of piglets | |
| Hinton Jr et al. | Physical, chemical, and microbiological changes in the ceca of broiler chickens subjected to incremental feed withdrawal | |
| Jarquin et al. | The evaluation of organic acids and probiotic cultures to reduce Salmonella enteriditis horizontal transmission and crop infection in broiler chickens | |
| WO1993002558A1 (en) | Method and formulation for reducing microbial populations | |
| Brzóska et al. | The effects of lactic acid bacteria and mannan oligosaccharide, with or without fumaric acid, on chicken performance, slaughter yield and digestive tract microflora | |
| Hume et al. | Reduction of caecal Listeria monocytogenes in Leghorn chicks following treatment with a competitive exclusion culture (PREEMPT™) | |
| Ghosh et al. | Antibiotic resistance in Enterococci: A food safety perspective | |
| Martin | Potential for manipulating the gastrointestinal microflora: a review of recent progress. | |
| KR20150024116A (en) | Probiotics composition for livestock farming containing a mixture of bacillus sp., lactobacillus sp., Yeast sp. and phage | |
| Hidayat et al. | Total of Escherichia coli excreta broiler given Enterococcus sp. as probiotics candidate of poultry | |
| Abdullah et al. | Effect of adding various organic acids during the feed withdrawal period on Salmonella reduction in broilers | |
| Král et al. | Influence of Bacillus subtilis and acetic acid on Cobb500 intestinal microflora | |
| Diez-Gonzalez et al. | Use of probiotics in preharvest food safety applications | |
| Ghazanfar et al. | Evaluation of Antimicrobial Activity of Organic Acids against Campylobacter jejuni in Broilers | |
| US8673290B2 (en) | Sporulation-deficient B. texasporus cells and methods for efficient and cost-effective inactivation and use thereof | |
| Castelli | Reduction of Shiga-Toxin Producing Escherichia coli (STEC) and Salmonella in Cattle Manure using Lactobacillus L28 as an Environment Mitigation Treatment in the Feedlot |