Wianowska et al., 2019 - Google Patents
Recent advances in extraction and analysis procedures of natural chlorogenic acidsWianowska et al., 2019
View HTML- Document ID
- 7547099376326510690
- Author
- Wianowska D
- Gil M
- Publication year
- Publication venue
- Phytochemistry Reviews
External Links
Snippet
Chlorogenic acids (CQAs), the esters of caffeic and quinic acid, are biologically important phenolic compounds present in many plant species. Nowadays the knowledge about their pro-health properties including anti-cancer activity is great. Yet the supposition that they may …
- 238000000605 extraction 0 title abstract description 113
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Wianowska et al. | Recent advances in extraction and analysis procedures of natural chlorogenic acids | |
| Gil et al. | Chlorogenic acids–their properties, occurrence and analysis | |
| Arapitsas et al. | Characterisation of anthocyanins in red cabbage using high resolution liquid chromatography coupled with photodiode array detection and electrospray ionization-linear ion trap mass spectrometry | |
| Liu et al. | Determination of garlic phenolic compounds using supercritical fluid extraction coupled to supercritical fluid chromatography/tandem mass spectrometry | |
| Zheng et al. | Profiling the chlorogenic acids of sweet potato (Ipomoea batatas) from China | |
| Ryan et al. | Critical Review. Phenolic compounds in olives | |
| Gao et al. | Antioxidant profiling of vine tea (Ampelopsis grossedentata): Off-line coupling heart-cutting HSCCC with HPLC–DAD–QTOF-MS/MS | |
| Campo et al. | Hydrolyzable tannins from sweet chestnut fractions obtained by a sustainable and eco-friendly industrial process | |
| Martínez-Las Heras et al. | Polyphenolic profile of persimmon leaves by high resolution mass spectrometry (LC-ESI-LTQ-Orbitrap-MS) | |
| Ren et al. | Characterization and identification of the chemical constituents from tartary buckwheat (Fagopyrum tataricum Gaertn) by high performance liquid chromatography/photodiode array detector/linear ion trap FTICR hybrid mass spectrometry | |
| Mena et al. | Phytochemical evaluation of eight white (Morus alba L.) and black (Morus nigra L.) mulberry clones grown in Spain based on UHPLC-ESI-MSn metabolomic profiles | |
| Fang et al. | Simultaneous extraction, identification and quantification of phenolic compounds in Eclipta prostrata using microwave-assisted extraction combined with HPLC–DAD–ESI–MS/MS | |
| Regalado et al. | Isolation and identification of phenolic compounds from rum aged in oak barrels by high-speed countercurrent chromatography/high-performance liquid chromatography-diode array detection-electrospray ionization mass spectrometry and screening for antioxidant activity | |
| Karioti et al. | HPLC–DAD and HPLC–ESI-MS analyses of Tiliae flos and its preparations | |
| Alakolanga et al. | LC-MSn identification and characterization of the phenolic compounds from the fruits of Flacourtia indica (Burm. F.) Merr. and Flacourtia inermis Roxb. | |
| Mulabagal et al. | Liquid chromatography/mass spectrometry based fingerprinting analysis and mass profiling of Euterpe oleracea (açaí) dietary supplement raw materials | |
| Song et al. | Optimized flash extraction and UPLC-MS analysis on antioxidant compositions of Nitraria sibirica fruit | |
| Schievano et al. | Identification of wine aroma precursors in Moscato Giallo grape juice: A nuclear magnetic resonance and liquid chromatography–mass spectrometry tandem study | |
| EP3449924A1 (en) | Composition, crocins active site, and uses thereof | |
| JP7458978B2 (en) | Extract of the aerial part of Shikouka and its production method | |
| Deiana et al. | First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities | |
| Tong et al. | Use of an online extraction liquid chromatography quadrupole time-of-flight tandem mass spectrometry method for the characterization of polyphenols in Citrus paradisi cv. Changshanhuyu peel | |
| Kalogiouri et al. | Advances in the chromatographic separation and determination of bioactive compounds for assessing the nutrient profile of nuts | |
| Chen et al. | Utilization of Diaphragma juglandis extract as a natural antioxidant for improving the oxidative stability of soybean oil during deep frying | |
| Sentkowska et al. | What Can Be Done to Get More—Extraction of Phenolic Compounds from Plant Materials |