[go: up one dir, main page]

Kakkar et al., 2021 - Google Patents

Utilizing fruits and vegetables waste as functional food: a review

Kakkar et al., 2021

View PDF
Document ID
78931611969664309
Author
Kakkar S
Tandon R
Tandon N
Publication year
Publication venue
Plant Cell. Biotechnol. Mol. Biol

External Links

Snippet

The food industry produces a huge amount of fruits and vegetable residues or by-products every year around the globe from many different sources. These losses or by-products are valuable sources of many phytochemicals that are exceptionally useful for human health. As …
Continue reading at www.researchgate.net (PDF) (other versions)

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5116—Other non-digestible fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K8/00—Cosmetic or similar toilet preparations
    • A61K8/18—Cosmetic or similar toilet preparations characterised by the composition
    • A61K8/96—Cosmetic or similar toilet preparations characterised by the composition containing material, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetic or similar toilet preparations characterised by the composition containing material, or derivatives thereof of undetermined constitution of vegetable origin, e.g. plant extracts
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER

Similar Documents

Publication Publication Date Title
Nilusha et al. Development of pasta products with nonconventional ingredients and their effect on selected quality characteristics: A brief overview
Kumoro et al. A critical review on tropical fruits seeds as prospective sources of nutritional and bioactive compounds for functional foods development: a case of Indonesian exotic fruits
Abbas et al. Nutritional and therapeutic potential of sesame seeds
Nyakang'i et al. Avocado production in Kenya in relation to the world, Avocado by-products (seeds and peels) functionality and utilization in food products
Nirmala et al. Bioactive compounds in bamboo shoots: health benefits and prospects for developing functional foods
Dubey et al. A review on: Diabetes and okra (Abelmoschus esculentus)
Da Silveira et al. An integrative review of Açaí (Euterpe oleracea and Euterpe precatoria): Traditional uses, phytochemical composition, market trends, and emerging applications
Goñi et al. By-products from plant foods are sources of dietary fibre and antioxidants
Saikia et al. Cereals: from staple food to nutraceuticals.
Ansari et al. Nutritional content and bioactive compounds of banana peel and its potential utilization: a review
Sciacca et al. Opuntia cladodes as functional ingredient in durum wheat bread: rheological, sensory, and chemical characterization
Kakkar et al. Utilizing fruits and vegetables waste as functional food: a review
Ivanović et al. Agri-food by-products as a source of sustainable ingredients for the production of functional foods and nutraceuticals
Lavelli et al. Sustainable recovery of grape skins for use in an apple beverage with antiglycation properties
Ghoshal Beverages: A potential delivery system for nutraceuticals
Tsegay et al. Nutritional qualities and valorization trends of vegetable and fruit byproducts: a comprehensive review
Choudhary et al. Banana
KR20230063581A (en) Composition for Pear Powder and Manufacturing Method Thereof
KR101488462B1 (en) Acai berry added kimchi and method for production thereof
Hameed et al. Industrial applications of apple pomace and orange peel to develop incremental products
Thakur et al. Application of Fruit and Vegetables Peels as Functional Ingredients in Baked Cookies: A Review
Aini et al. Antioxidants and in vitro starch digestibility of coloured rice, and its effect on blood sugar and malonaldehyde in streptozotocin-nicotinamide-induced diabetic rats
Ghanem et al. Enhancing Pan Bread Quality: Nutritional and Rheological Benefits of Partial Wheat Flour Replacement with Dahlia Tuber Powder (Dahlia pinnata L.)
Afzaal et al. Red Beet Pomace as a Source of Nutraceuticals
Rohilla et al. A review on the study of nutritional composition and health benefits of sweet corn (Zea mays L.) and coconut (Cocos nucifera L.) oil