Fu, 2004 - Google Patents
Fundamentals and industrial applications of microwave and radio frequency in food processingFu, 2004
View PDF- Document ID
- 8123075020436313349
- Author
- Fu Y
- Publication year
- Publication venue
- Food processing: Principles and applications
External Links
Snippet
Fundamentals and industrial applications of microwave and radio frequency in food
processing Page 88 4 Fundamentals and Industrial Applications of Microwave and Radio
Frequency in Food Processing Y.-C. Fu Introduction Induction, Dielectric, and Microwave …
- 235000013305 food 0 title abstract description 140
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Ohlsson et al. | Microwave technology and foods | |
| Huang et al. | Computer simulation for improving radio frequency (RF) heating uniformity of food products: A review | |
| Meda et al. | Microwave heating and the dielectric properties of foods | |
| Ahmed et al. | Microwave pasteurization and sterilization of foods | |
| Tang et al. | Microwave heating in food processing | |
| Vadivambal et al. | Non-uniform temperature distribution during microwave heating of food materials—A review | |
| Piyasena et al. | Radio frequency heating of foods: principles, applications and related properties—a review | |
| Mao et al. | Recent developments in radio frequency drying for food and agricultural products using a multi-stage strategy: A review | |
| Chandrasekaran et al. | Microwave food processing—A review | |
| Orsat et al. | Microwave technology for food processing: An overview of current and future applications | |
| Marra et al. | Radio frequency treatment of foods: Review of recent advances | |
| EP2589262B1 (en) | Processing objects by radio frequency (rf) energy | |
| Calay et al. | Predictive equations for the dielectric properties of foods | |
| CN103153814B (en) | For applying the apparatus and method of electromagnetic energy to container | |
| US20120164022A1 (en) | Methods and devices for processing objects by applying electromagnetic (em) energy | |
| Ahmed et al. | Microwave pasteurization and sterilization of foods | |
| Fu | Fundamentals and industrial applications of microwave and radio frequency in food processing | |
| Liu et al. | Heating patterns of white bread loaf in combined radio frequency and hot air treatment | |
| JP2021525440A (en) | Combination of solid-state RF technology with another food heat treatment | |
| Nguyen et al. | Microwave processing technology for food safety and quality: A review | |
| Sumnu et al. | Recent developments in microwave heating | |
| Raaholt | Influence of food geometry and dielectric properties on heating performance | |
| Ramaswamy et al. | Microwave applications in food processing | |
| Ryynänen | Microwave heating uniformity of multicomponent prepared foods | |
| Koutchma | Microwave and radio frequency heating in food and beverages |