Pérez‐Villarreal et al., 1987 - Google Patents
Spoilage of European hake (Merluccius merluccius) in icePérez‐Villarreal et al., 1987
- Document ID
- 8466241759176646673
- Author
- Pérez‐Villarreal B
- Howgate P
- Publication year
- Publication venue
- Journal of the Science of Food and Agriculture
External Links
Snippet
Batches of gutted European hake (Merluccius merluccius) were stored for up to 21 days in ice. A scale for the sensory assessment of freshness was developed. Changes in total volatile bases, trimethylamine and adenine nucleotide decomposition products were …
- 241000276397 Merluccius merluccius 0 title abstract description 45
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Micro-organisms; Enzymes
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