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Farouk et al., 2006 - Google Patents

The use of a molecular technique for the detection of porcine ingredients in the Malaysian food market

Farouk et al., 2006

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Document ID
8627864178632622100
Author
Farouk A
Batcha M
Greiner R
Salleh H
Salleh M
Sirajudin A
Publication year
Publication venue
Saudi medical journal

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Snippet

Objective: To develop a molecular technique that is fast and reliable in detecting porcine contamination or ingredients in foods. Methods: The method applied involved DNA amplification using polymerase chain reaction (PCR) technology. Thus, the sequence of a …
Continue reading at www.researchgate.net (PDF) (other versions)

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