Behr et al., 2013 - Google Patents
Earthy and fresh mushroom off-flavors in wine: Optimized remedial treatmentsBehr et al., 2013
View PDF- Document ID
- 8675008528789182284
- Author
- Behr M
- Cocco E
- Lenouvel A
- Guignard C
- Evers D
- Publication year
- Publication venue
- American journal of enology and viticulture
External Links
Snippet
Geosmin and 1-octen-3-one are the causal agents of earthy-muddy and fresh mushroom off- flavors. Several products are available to remove these off-flavors and are commonly used at different steps of winemaking for various applications. This research evaluated and …
- 235000014101 wine 0 title abstract description 69
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION; STERILISATION; PRESERVATION; PURIFICATION; CLARIFICATION; AGEING
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
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