Weseler et al., 2017 - Google Patents
Masquelier's grape seed extract: From basic flavonoid research to a well-characterized food supplement with health benefitsWeseler et al., 2017
View HTML- Document ID
- 9107593862305629139
- Author
- Weseler A
- Bast A
- Publication year
- Publication venue
- Nutrition journal
External Links
Snippet
Careful characterization and standardization of the composition of plant-derived food supplements is essential to establish a cause-effect relationship between the intake of that product and its health effect. In this review we follow a specific grape seed extract containing …
- 235000002532 grape seed extract 0 title abstract description 55
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
- A61K31/35—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom
- A61K31/352—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. cannabinols, methantheline
- A61K31/353—3,4-Dihydrobenzopyrans, e.g. chroman, catechin
- A61K31/355—Tocopherols, e.g. vitamin E
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
- A61K36/704—Polygonum, e.g. knotweed
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/12—Ketones
- A61K31/122—Ketones having the oxygen directly attached to a ring, e.g. quinones, vitamin K1, anthralin
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Weseler et al. | Masquelier’s grape seed extract: From basic flavonoid research to a well-characterized food supplement with health benefits | |
| Fujii et al. | Evaluation of the safety and toxicity of the oligomerized polyphenol Oligonol | |
| Díaz-Mula et al. | Pomegranate fruit and juice (cv. Mollar), rich in ellagitannins and anthocyanins, also provide a significant content of a wide range of proanthocyanidins | |
| Stalmach et al. | Identification of (poly) phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption | |
| Neilson et al. | High-molecular-weight proanthocyanidins in foods: Overcoming analytical challenges in pursuit of novel dietary bioactive components | |
| Mane et al. | Food grade lingonberry extract: polyphenolic composition and in vivo protective effect against oxidative stress | |
| Tangney et al. | Polyphenols, inflammation, and cardiovascular disease | |
| CA2266318C (en) | Flavonol containing food supplements | |
| Gürbüz et al. | Determination of flavan-3-ols and trans-resveratrol in grapes and wine using HPLC with fluorescence detection | |
| Beekwilder et al. | Identification and dietary relevance of antioxidants from raspberry | |
| Guzmán‐Maldonado et al. | Physicochemical, nutritional, and functional characterization of fruits xoconostle (Opuntia matudae) pears from Central‐México Region | |
| US6086910A (en) | Food supplements | |
| US6642277B1 (en) | Food supplements containing polyphenols | |
| Echiburu-Chau et al. | High resolution UHPLC-MS characterization and isolation of main compounds from the antioxidant medicinal plant Parastrephia lucida (Meyen) | |
| Eriz et al. | Inhibition of the angiotensin-converting enzyme by grape seed and skin proanthocyanidins extracted from Vitis vinífera L. cv. País | |
| Butkhup et al. | Analysis of anthocyanin, flavonoids, and phenolic acids in tropical bignay berries | |
| Sies et al. | Protection by flavanol-rich foods against vascular dysfunction and oxidative damage: 27th Hohenheim Consensus Conference | |
| Zhao et al. | Pharmacokinetic profile of total quercetin after single oral dose of tartary buckwheat extracts in rats | |
| Sirichaiwetchakoon et al. | The Free Radical Scavenging and Anti‐Isolated Human LDL Oxidation Activities of Pluchea indica (L.) Less. Tea Compared to Green Tea (Camellia sinensis) | |
| Tabart et al. | The potency of commercial blackcurrant juices to induce relaxation in porcine coronary artery rings is not correlated to their antioxidant capacity but to their anthocyanin content | |
| Lanzi et al. | Phenolic metabolites in plasma and tissues of rats fed with a grape pomace extract as assessed by liquid chromatography-tandem mass spectrometry | |
| Valenzuela et al. | Advances in technologies for producing food-relevant polyphenols | |
| Di Lorenzo et al. | Phenolic profile and antioxidant activity of different raisin (Vitis vinifera L.) samples | |
| GB2317561A (en) | Plant derived composition containing flavanoid compounds | |
| Ramirez-Tortosa et al. | Oxidative stress status in an institutionalised elderly group after the intake of a phenolic-rich dessert |