[go: up one dir, main page]

Zhang et al., 2025 - Google Patents

Photodynamic bactericidal nanomaterials in food packaging: From principle to application

Zhang et al., 2025

View PDF
Document ID
9797272449657462317
Author
Zhang C
Zhang J
Cao S
Tang Y
Wang M
Qu C
Publication year
Publication venue
Journal of Food Science

External Links

Snippet

Compared to traditional preservatives, photodynamic inactivation (PDI) offers a promising bactericidal approach due to its nontoxic nature and low propensity for microbial resistance. In this paper, we initially investigate the principles and antibacterial mechanisms underlying …
Continue reading at ift.onlinelibrary.wiley.com (PDF) (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61LMETHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION, OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICAL ARTICLES
    • A61L2/00Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
    • A61L2/02Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
    • A61L2/08Radiation
    • A61L2/10Ultra-violet radiation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
    • A23L3/28Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating with ultra-violet light
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61LMETHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION, OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICAL ARTICLES
    • A61L2/00Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
    • A61L2/16Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using chemical substances
    • A61L2/20Gaseous substances, e.g. vapours
    • A61L2/202Ozone
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358Inorganic compounds
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61LMETHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION, OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICAL ARTICLES
    • A61L2/00Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
    • A61L2/0005Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor for pharmaceuticals, biologicals or living parts
    • A61L2/0011Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor for pharmaceuticals, biologicals or living parts using physical methods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Micro-organisms; Enzymes
    • A23L3/3472Compounds of undetermined constitution obtained from animals or plants

Similar Documents

Publication Publication Date Title
Ghate et al. Perspectives and trends in the application of photodynamic inactivation for microbiological food safety
Zhao et al. Preparation of a novel carbon dot/polyvinyl alcohol composite film and its application in food preservation
Buchovec et al. Effective photosensitization-based inactivation of Gram (−) food pathogens and molds using the chlorophyllin—Chitosan complex: Towards photoactive edible coatings to preserve strawberries
Hussain et al. Advancements in sustainable food packaging: from eco-friendly materials to innovative technologies
Liu et al. Photodynamic inactivation and its application in food preservation
Tosati et al. Light-activated antimicrobial activity of turmeric residue edible coatings against cross-contamination of Listeria innocua on sausages
Aurum et al. Efficacy of photoactivated curcumin to decontaminate food surfaces under blue light emitting diode
Zhang et al. Photodynamic bactericidal nanomaterials in food packaging: From principle to application
Islam et al. Applications of green technologies‐based approaches for food safety enhancement: A comprehensive review
Munir et al. Exploitation of the antibacterial properties of photoactivated curcumin as ‘green’tool for food preservation
Zhao et al. Porphyrinic metal–organic framework-loaded polycaprolactone composite films with a high photodynamic antibacterial activity for the preservation of fresh-cut apples
Chen et al. New trends in the development of photodynamic inactivation against planktonic microorganisms and their biofilms in food system
Pérez-Lavalle et al. Strategies for microbial decontamination of fresh blueberries and derived products
Perera et al. A comprehensive review on metal oxide-nanocellulose composites in sustainable active and intelligent food packaging
Lukseviciute et al. Inactivation of molds on the surface of wheat sprouts by chlorophyllin-chitosan coating in the presence of visible LED-based light
Li et al. Photodynamic inactivation of edible photosensitizers for fresh food preservation: Comprehensive mechanism of action and enhancement strategies
Wang et al. New trends in photodynamic inactivation (Pdi) combating biofilms in the food industry—a review
Chu et al. Research on Food Preservation Based on Antibacterial Technology: Progress and Future Prospects
Luksiene Novel approach to control pathogenic and harmful microorganisms in nonthermal way: photosensitization
Lena et al. An overview of the application of blue light-emitting diodes as a non-thermic green technology for microbial inactivation in the food sector
Qu et al. Progress of curcumin in food packaging: A review
Shi et al. New horizons in microbiological food safety: Ultraefficient photodynamic inactivation based on a gallic acid derivative and UV-A light and its application with electrospun cyclodextrin nanofibers
Yu et al. A review on recent advances in LED-based non-thermal technique for food safety: current applications and future trends
Liu et al. Photodynamic inactivation mediated by curcumin solid lipid nanoparticles on bacteria and its application for fresh carrot juice
Larrea et al. Development of new photoinactivation strategies for microbial decontamination in fruits and packaging