Blake et al., 2009 - Google Patents
Effect of closure and packaging type on 3-alkyl-2-methoxypyrazines and other impact odorants of Riesling and Cabernet Franc winesBlake et al., 2009
View PDF- Document ID
- 10526189985493841910
- Author
- Blake A
- Kotseridis Y
- Brindle I
- Inglis D
- Sears M
- Pickering G
- Publication year
- Publication venue
- Journal of Agricultural and Food Chemistry
External Links
Snippet
3-Alkyl-2-methoxypyrazines (MPs) represent an important and potent class of grape-and insect-derived odor-active compounds associated with wine quality. Thirty nanograms per liter each of 3-isobutyl-2-methoxypyrazine (IBMP), 3-isopropyl-2-methoxypyrazine (IPMP) …
- 235000014101 wine 0 title abstract description 491
Classifications
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by the preceding groups
- G01N33/02—Investigating or analysing materials by specific methods not covered by the preceding groups food
- G01N33/14—Investigating or analysing materials by specific methods not covered by the preceding groups food beverages
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