DORNEY et al., 1977 - Google Patents
Rapid thawing of pre‐cooked frozen foods in cateringDORNEY et al., 1977
- Document ID
- 1096409718903389450
- Author
- DORNEY D
- GLEW G
- Publication year
- Publication venue
- International Journal of Food Science & Technology
External Links
Snippet
The need for a rapid thawing method for use in large cook‐freeze projects is described. Following a series of practical tests a machine was developed which thawed products of 20 mm thickness in less than 3 hr. The findings were compared with calculated theoretical …
- 238000010257 thawing 0 title abstract description 46
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/365—Thawing subsequent to freezing
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