[go: up one dir, main page]

Clerici et al., 2011 - Google Patents

Nutritional bioactive compounds and technological aspects of minor fruits grown in Brazil

Clerici et al., 2011

Document ID
10998865109033286398
Author
Clerici M
Carvalho-Silva L
Publication year
Publication venue
Food Research International

External Links

Snippet

Brazil is one of the three major fruit producers in the world. Native and/or exotic Brazilian fruits have great nutritional and economic potential. Eggfruit, blackberry, Brazilian guava, atemoya, bacuri, sweetsop, starfruit, feijoa, cactus pear, fruit of wolf, breadfruit, jaboticaba …
Continue reading at www.sciencedirect.com (other versions)

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Micro-organisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5116—Other non-digestible fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H5/00—Flowering plants, i.e. angiosperms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils

Similar Documents

Publication Publication Date Title
Clerici et al. Nutritional bioactive compounds and technological aspects of minor fruits grown in Brazil
Ranasinghe et al. Nutritional and health benefits of jackfruit (Artocarpus heterophyllus Lam.): a review
Venkitasamy et al. Grapes
Martins et al. Physicochemical, nutritional, and medicinal properties of Opuntia ficus-indica (L.) Mill. and its main agro-industrial use: A review
Shetty et al. Cactus: a medicinal food
Mashau et al. Nutritional composition, polyphenolic compounds and biological activities of marula fruit (Sclerocarya birrea) with its potential food applications: A review
Pinto et al. Kiwifruit, a botany, chemical and sensory approach a review
Saxena et al. Jackfruit (Artocarpus heterophyllus Lam.)
Bichara et al. Açai (euterpe oleracea martius)
Biswas et al. Passion to profession: A review of passion fruit processing
Salomão et al. Jabuticaba—Myrciaria spp.
Brandão et al. Nutritional value of the pulp of different sugar apple cultivars (Annona squamosa L.)
Nassarawa et al. Extending the shelf life of tomato and onion in Nigeria: A review
Khan et al. Jackfruit (Artocarpus heterophyllus): an overview of nutritional and functional food properties
Ketsa et al. Mangosteen (Garcinia mangostana L.)
Guerrero-Beltrán et al. Figo da india—Opuntia spp.
Annegowda et al. Composition of papaya fruit and papaya cultivars
Mattietto et al. Cajá (Spondias mombin L.)
Mittu et al. Viola tricolor and Viola odorata
Sinha Apples and pears: Production, physicochemical and nutritional quality, and major products
Schotsmans et al. Tamarillo (Solanum betaceum (Cav.))
Badrie et al. Beneficial uses of breadfruit (Artocarpus altilis): Nutritional, medicinal and other uses
Dhumal et al. Post-Harvest Management
Riram et al. Development of nutrition rich mixed fruit leather from Apple and Papaya: A review
Fernández-Trujillo et al. Arazá (Eugenia stipitata McVaugh)