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Linares et al., 2014 - Google Patents

The use of qPCR-based methods to identify and quantify food spoilage microorganisms

Linares et al., 2014

Document ID
13688151600564621554
Author
Linares D
del Rio B
Redruello B
Fernández M
Martín M
Ladero V
Alvarez M
Publication year
Publication venue
Novel Food Preservation and Microbial Assessment Techniques; Boziaris, IS, Ed.; CRC Press: Boca Raton, FL, USA

External Links

Snippet

Whereas the contamination of foods by pathogenic microorganisms represents a serious threat to public health, the microbiological spoilage of food, although sometimes associated with compromised food safety, is seen as more of an inconvenience. The negative impact of …
Continue reading at api.taylorfrancis.com (other versions)

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    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
    • C12Q1/6876—Hybridisation probes
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    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions
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    • C12Q1/6876—Hybridisation probes
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    • C12N1/00—Micro-organisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving micro-organisms or compositions thereof; Processes of preparing or isolating a composition containing a micro-organism; Culture media therefor

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