Kim et al., 2016 - Google Patents
Preparation and characterization of corn starch-β-carotene compositesKim et al., 2016
- Document ID
- 14297032539577272510
- Author
- Kim J
- Huber K
- Publication year
- Publication venue
- Carbohydrate Polymers
External Links
Snippet
Starch-β-carotene composites were generated by drop-wise addition of ethanol comprising varying β-carotene contents (5, 10, or 20 mg) into starch pastes (1, 3, or 5% w/v) to improve water-dispersibility and stability of β-carotene. The mean diameter of the composites was …
- 239000011648 beta-carotene 0 title abstract description 155
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5116—Other non-digestible fibres
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Kim et al. | Preparation and characterization of corn starch-β-carotene composites | |
| Kaur et al. | Banana starch: Properties, description, and modified variations-A review | |
| Li et al. | Encapsulation of lutein into swelled cornstarch granules: Structure, stability and in vitro digestion | |
| Chen et al. | Preparation and characterization of lotus seed starch-fatty acid complexes formed by microfluidization | |
| Nguyen et al. | Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of different carriers on selected physicochemical properties and antioxidant activities of spray-dried and freeze-dried powder | |
| Hoyos-Leyva et al. | Microencapsulation using starch as wall material: A review | |
| Kawai et al. | Complex formation, thermal properties, and in-vitro digestibility of gelatinized potato starch–fatty acid mixtures | |
| Robert et al. | Acetylated starch and inulin as encapsulating agents of gallic acid and their release behaviour in a hydrophilic system | |
| Van Hung et al. | Physicochemical properties and antioxidant capacity of debranched starch–ferulic acid complexes | |
| Bet et al. | Organic amaranth starch: A study of its technological properties after heat-moisture treatment | |
| Kim et al. | Preparation of aqueous dispersion of β-carotene nano-composites through complex formation with starch dextrin | |
| Pacheco et al. | Morphological, technological and nutritional properties of flours and starches from mashua (Tropaeolum tuberosum) and melloco (Ullucus tuberosus) cultivated in Ecuador | |
| Spada et al. | Microencapsulation of β-carotene using native pinhão starch, modified pinhão starch and gelatin by freeze-drying | |
| Devi et al. | Effect of single and dual steps annealing in combination with hydroxypropylation on physicochemical, functional and rheological properties of barley starch | |
| Oliveira et al. | Study of different wall matrix biopolymers on the properties of spray-dried pequi oil and on the stability of bioactive compounds | |
| Asghari-Varzaneh et al. | Iron microencapsulation in gum tragacanth using solvent evaporation method | |
| MXPA96005133A (en) | Compositions of almidon-oil no separab | |
| CN102427735B (en) | Rice improving agent, rice food using same and method for producing rice food | |
| Lu et al. | Nano/submicrometer milled red rice particles-stabilized Pickering emulsions and their antioxidative properties | |
| CN108741002A (en) | A kind of preparation method for the citral pickering emulsion that modified corn starch is stablized | |
| Song et al. | Microencapsulation of tomato seed oil using phlorotannins-adducted pea protein isolate-chitosan and pea protein isolate-chitosan complex coacervates | |
| Kasemwong et al. | Encapsulation of flavor compounds as helical inclusion complexes of starch | |
| Boahemaa et al. | Physico-chemical and functional characterization of flour and starch of taro (Colocasia esculenta) for food applications | |
| Chen et al. | Improved stability and antibacterial activity of cinnamaldehyde emulsion co-stabilized by cyclodextrin glycosyltransferase-catalyzed starch products and Tween 80 | |
| Li et al. | Preparation of aqueous alpha-lipoic acid dispersions with octenylsuccinylated high amylose starch |