Su et al., 2023 - Google Patents
Impact of ternary NADES prepared from proline, glucose and water on the Maillard reaction: reaction activity, Amadori compound yield, and taste-enhancing abilitySu et al., 2023
View HTML- Document ID
- 2122208011936669719
- Author
- Su G
- Yu Z
- Wang H
- Zhao M
- Zhao T
- Zhang J
- Publication year
- Publication venue
- Food Chemistry: X
External Links
Snippet
This study employed proline, glucose, and water to prepare natural deep eutectic solvents (NADES) through heating and stirring. The Maillard reaction was then performed, producing a high yield of Amadori rearrangement product (ARP) and physicochemical properties of …
Classifications
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by the preceding groups
- G01N33/48—Investigating or analysing materials by specific methods not covered by the preceding groups biological material, e.g. blood, urine; Haemocytometers
- G01N33/50—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
- G01N33/53—Immunoassay; Biospecific binding assay
- G01N33/5308—Immunoassay; Biospecific binding assay for analytes not provided for elsewhere, e.g. nucleic acids, uric acid, worms, mites
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