[go: up one dir, main page]

Droby et al., 1996 - Google Patents

Are biological antagonists an alternative to synthetic fungicides for preventing postharvest diseases of fruits and vegetables?

Droby et al., 1996

Document ID
236268531144891704
Author
Droby S
Cohen L
Wisniewski M
Wilson C
Chalutz E
Publication year
Publication venue
Reviews on Environmental Health

External Links

Snippet

Are Biological Antagonists an Alternative to Synthetic Fungicides for Preventing Postharvest Diseases of Fruits and Vegetables? Page 1 REVIEWS ON ENVIRONMENTAL HEALTH VOLUME ll.NOS. 1-2, 1996 Are Biological Antagonists an Alternative to Synthetic Fungicides for …
Continue reading at www.degruyterbrill.com (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Micro-organisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157Inorganic compounds
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N63/00Biocides, pest repellants or attractants, or plant growth regulators containing micro-organisms, viruses, microbial fungi, enzymes, fermentates or substances produced by, or extracted from, micro-organisms or animal material
    • A01N63/04Microbial fungi or extracts thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Micro-organisms; Enzymes
    • A23L3/3571Micro-organisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/04Freezing; Subsequent thawing; Cooling
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N59/00Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds

Similar Documents

Publication Publication Date Title
ES2401004T3 (en) Novel antagonist yeast useful for controlling the deterioration of agricultural products, methods of use thereof and compositions containing it
Tsitsigiannis et al. Biological control strategies of mycotoxigenic fungi and associated mycotoxins in Mediterranean basin crops
Mari et al. The postharvest phase: emerging technologies for the control of fungal diseases
JP2004528030A5 (en)
AU2002255715A1 (en) A novel antagonistic yeast useful in controlling spoilage of agricultural produce, methods of use thereof and compositions containing same
US5780023A (en) Inhibiting plant pathogens with an antagonistic microorganism(s)
US5413783A (en) Inhibiting plant pathogens with an antagonistic microorganism(s)
US5525132A (en) Yeasts as a biocontrol for microbial diseases of fruit
Jijakli et al. Yeast species for biocontrol of apple postharvest diseases: an encouraging case of study for practical use
AU756354B2 (en) Biological coating with a protective and curative effect for the control of postharvest decay
Droby et al. 13 Biologically Based Technology for the Control of Postharvest Diseases of Fruits and Vegetables
Pusey et al. Management of postharvest diseases of fruits and vegetables: strategies to replace vanishing fungicides
AU652123B2 (en) Inhibiting plant pathogens with an antagonistic microorganism(s)
US6500425B1 (en) Inhibiting plant pathogens with an antagonistic microorganism(s)
Droby et al. Are biological antagonists an alternative to synthetic fungicides for preventing postharvest diseases of fruits and vegetables?
Tian Microbial control of postharvest diseases of fruits and vegetables: current concepts and future outlook
Nunes et al. Postharvest biological control of citrus fruit
US5843434A (en) Strain of the yeast Candida sake (saito and ota) van uden and buckley and its use as a biological control agent for post-harvest funga l diseases in fruits
Droby et al. Host response to introduction of antagonistic yeasts used for control of postharvest decay
AU658409B2 (en) Yeasts as a biocontrol for microbial diseases of fruit
Mercier et al. Biological control of microbial spoilage of fresh produce
Wilson et al. Biological coating with a protective and curative effect for the control of postharvest decay
Droby Wilson et al.
Janisiewicz Department of Agriculture-Agricultural Research Service, Kearneysville, West Virginia, USA
Janisiewicz Control of Postharvest Diseases of Fruits Using Microbes