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ATE129855T1 - Wässrige kapseln von geschmacksöl, verfahren zur herstellung derselben und anwendung derselben. - Google Patents

Wässrige kapseln von geschmacksöl, verfahren zur herstellung derselben und anwendung derselben.

Info

Publication number
ATE129855T1
ATE129855T1 AT93909197T AT93909197T ATE129855T1 AT E129855 T1 ATE129855 T1 AT E129855T1 AT 93909197 T AT93909197 T AT 93909197T AT 93909197 T AT93909197 T AT 93909197T AT E129855 T1 ATE129855 T1 AT E129855T1
Authority
AT
Austria
Prior art keywords
flavor oil
producing
same
aqueous capsules
capsules
Prior art date
Application number
AT93909197T
Other languages
English (en)
Inventor
Daniel J Wampler
Jon C Soper
Original Assignee
Tastemaker
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25332099&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE129855(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Tastemaker filed Critical Tastemaker
Application granted granted Critical
Publication of ATE129855T1 publication Critical patent/ATE129855T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/02—Making microcapsules or microballoons
    • B01J13/06—Making microcapsules or microballoons by phase separation
    • B01J13/08—Simple coacervation, i.e. addition of highly hydrophilic material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
AT93909197T 1992-03-30 1993-03-30 Wässrige kapseln von geschmacksöl, verfahren zur herstellung derselben und anwendung derselben. ATE129855T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US85993492A 1992-03-30 1992-03-30

Publications (1)

Publication Number Publication Date
ATE129855T1 true ATE129855T1 (de) 1995-11-15

Family

ID=25332099

Family Applications (1)

Application Number Title Priority Date Filing Date
AT93909197T ATE129855T1 (de) 1992-03-30 1993-03-30 Wässrige kapseln von geschmacksöl, verfahren zur herstellung derselben und anwendung derselben.

Country Status (18)

Country Link
EP (1) EP0633732B2 (de)
JP (1) JP3213319B2 (de)
KR (1) KR100220500B1 (de)
AT (1) ATE129855T1 (de)
AU (1) AU669166B2 (de)
BR (1) BR9306153A (de)
CA (1) CA2130442C (de)
CZ (1) CZ282380B6 (de)
DE (1) DE69300768T3 (de)
DK (1) DK0633732T4 (de)
ES (1) ES2081214T5 (de)
FI (1) FI944517A0 (de)
NZ (1) NZ251818A (de)
RO (1) RO116336B1 (de)
RU (1) RU2089077C1 (de)
SK (1) SK281186B6 (de)
UA (1) UA26867C2 (de)
WO (1) WO1993019621A2 (de)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE128607T1 (de) * 1992-03-30 1995-10-15 Tastemaker Hitzestabile und aufbrechbare spruehtrocknete freifliessige geschmacksoelkapseln, verfahren zur herstellung derselben und ihre verwendung zu nahrungsmitteln.
EP0790780B1 (de) * 1992-12-23 1999-05-26 Unilever Plc Fetter bestandteil
CH687053A5 (fr) * 1993-10-05 1996-09-13 Crina Additifs pour l'alimentation animale et procédé pour leur préparation.
US5603952A (en) * 1994-12-30 1997-02-18 Tastemaker Method of encapsulating food or flavor particles using warm water fish gelatin, and capsules produced therefrom
ID21348A (id) * 1996-10-09 1999-05-27 Givaudan Roure Int Proses untuk pembuatan butiran-butiran sebagai aditif makanan atau tembakau
DE69726446T2 (de) * 1996-10-09 2004-08-26 Givaudan S.A. Verfahren zur herstellung eines perlförmigen nahrungsmittelzusatzes
US6045835A (en) * 1997-10-08 2000-04-04 Givaudan Roure (International) Sa Method of encapsulating flavors and fragrances by controlled water transport into microcapsules
WO2000059314A1 (en) 1999-04-01 2000-10-12 Wm. Wrigley Jr. Company Long flavor duration releasing structures for chewing gum
EP1161883A1 (de) * 2000-06-07 2001-12-12 CSM Nederland B.V. Aromatisierte Teigsystemen
US6660302B1 (en) 2000-09-06 2003-12-09 Chr. Hansen, Inc. Dry-powder film coating composition and method of preparation
RU2194424C1 (ru) * 2001-07-31 2002-12-20 Общество с ограниченной ответственностью "Аромарос-М" Способ микроинкапсулирования вкусоароматических веществ и вкусоароматический порошок, полученный по этому способу
RU2194420C1 (ru) * 2001-07-31 2002-12-20 Общество с ограниченной ответственностью "Аромарос-М" Способ получения вкусоароматической пищевой добавки и вкусоароматическая пищевая добавка, полученная по этому способу
US7032601B2 (en) * 2001-09-28 2006-04-25 U.S. Smokeless Tobacco Company Encapsulated materials
CA2470949C (en) * 2001-12-20 2011-06-14 Societe Des Produits Nestle S.A. A food product containing gel capsules or tablets
KR20020093700A (ko) * 2002-10-31 2002-12-16 허충 캡슐 소 고명 치킨의 제조방법
RU2314714C2 (ru) * 2005-12-22 2008-01-20 Андрей Маевич Иванов Способ получения приправы, приправа
RU2307561C1 (ru) * 2006-03-15 2007-10-10 Олег Иванович Квасенков Способ производства экспандированной табачной жилки
RU2538110C2 (ru) * 2013-03-05 2015-01-10 Государственное бюджетное учреждение Башкирский научно-исследовательский центр по пчеловодству и апитерапии Кондитерское драже с маточным молочком (варианты)
CN104012932B (zh) * 2014-06-25 2015-06-24 河南京华食品科技开发有限公司 真空油炸与微胶囊包埋技术相结合制备五香牛肉味复合调味料的方法
CN104012921B (zh) * 2014-06-25 2016-01-13 河南京华食品科技开发有限公司 真空油炸与微胶囊包埋技术相结合制备香葱鸡肉味复合调味料的方法
CN104012933B (zh) * 2014-06-25 2015-09-16 河南京华食品科技开发有限公司 真空油炸与微胶囊包埋技术相结合制备的酱香猪肉味复合调味料
EP3911178A1 (de) * 2019-06-27 2021-11-24 Firmenich SA Aromatisiertes lebensmittelprodukt
KR102228138B1 (ko) * 2020-08-11 2021-03-17 (주)바이오제닉스 향 오일을 포함하는 마이크로캡슐의 제조방법, 이의 방법으로 제조된 향 오일을 함유하는 마이크로캡슐 및 이를 포함하는 분산액
JP2023001775A (ja) * 2021-06-21 2023-01-06 日清オイリオグループ株式会社 油脂組成物、及び食品の塩味増強方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3567650A (en) * 1969-02-14 1971-03-02 Ncr Co Method of making microscopic capsules
DE2037947C3 (de) * 1969-08-01 1983-01-13 Bush Boake Allen Ltd., London Eingekapselte Zubereitungen
US3971852A (en) * 1973-06-12 1976-07-27 Polak's Frutal Works, Inc. Process of encapsulating an oil and product produced thereby
FR2570604B1 (fr) * 1984-09-25 1988-12-30 Pharmedis Sa Nouveau procede d'encapsulation de substances volatiles et les compositions phyto-aromatiques ainsi obtenues
EP0246902A1 (de) * 1986-05-21 1987-11-25 BUSH BOAKE ALLEN Limited Essbare Kapseln und ihre Verwendung
CA2009047C (en) * 1989-02-27 1999-06-08 Daniel Wayne Michael Microcapsules containing hydrophobic liquid core
DE69101076T2 (de) * 1990-05-04 1994-05-05 Warner Lambert Co Mikroverkapseltes Arom und Verfahren zur Herstellung desselben.
ATE128607T1 (de) * 1992-03-30 1995-10-15 Tastemaker Hitzestabile und aufbrechbare spruehtrocknete freifliessige geschmacksoelkapseln, verfahren zur herstellung derselben und ihre verwendung zu nahrungsmitteln.

Also Published As

Publication number Publication date
BR9306153A (pt) 1998-06-30
JPH08501441A (ja) 1996-02-20
ES2081214T3 (es) 1996-02-16
DE69300768T3 (de) 2000-09-14
SK281186B6 (sk) 2001-01-18
CA2130442A1 (en) 1993-10-14
RU94045815A (ru) 1996-10-10
RO116336B1 (ro) 2001-01-30
EP0633732B2 (de) 2000-01-12
DK0633732T3 (da) 1996-02-26
CA2130442C (en) 1997-12-23
SK114994A3 (en) 1995-01-12
EP0633732A1 (de) 1995-01-18
UA26867C2 (uk) 1999-12-29
WO1993019621A3 (en) 1993-11-25
DE69300768T2 (de) 1996-06-05
DE69300768D1 (de) 1995-12-14
FI944517L (fi) 1994-09-29
CZ236594A3 (en) 1995-05-17
RU2089077C1 (ru) 1997-09-10
KR950700690A (ko) 1995-02-20
AU3969893A (en) 1993-11-08
JP3213319B2 (ja) 2001-10-02
AU669166B2 (en) 1996-05-30
NZ251818A (en) 1996-05-28
KR100220500B1 (ko) 1999-09-15
WO1993019621A2 (en) 1993-10-14
FI944517A7 (fi) 1994-09-29
ES2081214T5 (es) 2000-05-01
DK0633732T4 (da) 2000-04-17
EP0633732B1 (de) 1995-11-08
CZ282380B6 (cs) 1997-07-16
FI944517A0 (fi) 1994-09-29

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