CN104013299A - Inner pot of automatic cooker - Google Patents
Inner pot of automatic cooker Download PDFInfo
- Publication number
- CN104013299A CN104013299A CN201410294529.9A CN201410294529A CN104013299A CN 104013299 A CN104013299 A CN 104013299A CN 201410294529 A CN201410294529 A CN 201410294529A CN 104013299 A CN104013299 A CN 104013299A
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- China
- Prior art keywords
- pot body
- pot
- rib
- food
- inwall
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- 235000013305 food Nutrition 0.000 claims abstract description 42
- 239000000463 material Substances 0.000 claims abstract description 12
- 239000011248 coating agent Substances 0.000 claims abstract description 7
- 238000000576 coating method Methods 0.000 claims abstract description 7
- 238000010411 cooking Methods 0.000 claims description 16
- 239000011159 matrix material Substances 0.000 claims description 8
- 230000006698 induction Effects 0.000 claims description 5
- 238000010030 laminating Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 abstract description 13
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 description 13
- 230000000694 effects Effects 0.000 description 5
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000003287 optical effect Effects 0.000 description 2
- 230000032683 aging Effects 0.000 description 1
- 210000003050 axon Anatomy 0.000 description 1
- 239000011324 bead Substances 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000003670 easy-to-clean Effects 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Cookers (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The invention relates to an inner pot of an automatic cooker. A pot body for holding and processing food is used as a main structure of the inner pot; the pot body can be driven by a main engine of an electric frying pan to rotate; the bottom of the pot body is provided with a connecting device matched and connected with the main engine of the electric frying pan; the inner wall of the pot body is composed of a spherical side wall and a bottom surface; the side wall is provided with a stripped rib for frying food; the rib is detachably connected with the pot body; the rib extends from the bottom surface of the pot body to an opening along the rotating direction of the pot body; the bottom of the rib is bonded with the side wall of the pot body. The inner pot has the advantages of high capacity and is capable of frying food materials with different shapes and sizes. The shape of the rib can meet the requirement for frying various kinds of food, and the rib is detachable, so that the rib is convenient for a user to clean. A stirring blade structure used in the prior art is omitted, a stirring blade and a coating can be prevented from falling off, the service life of a driving motor can be prolonged, and the inner pot is convenient to use.
Description
Technical field
The present invention relates to a kind of parts of rotary automatic cooking boiler, particularly pot in a kind of cooking machine.
Background technology
At present, the pot on market has two classes, and the mode of heating of a class be take bottom-heated as main, without agitating function, so be not suitable for cooking.The upper and lower mode of heating of another kind of employing, in pot, configuration stirring vane, can play the effect of cooking, but can't be at last Omnidirectional heating pot truly.
The mode of heating of the existing pot with stirring vane is to be provided with jug with heating disk, by pot body and heat-generating disc transmission of heat by contact, the binding face of bottom of pot body and heat-generating disc is had relatively high expectations, and weak point is that energy consumption is large, intensification is slow; Another is Electromagnetic Heating, adopts plane magnet coil structure, and advantage is quick heating, and shortcoming is can only bottom-heated, for this reason, at pot body top configuration optical wave tube, heats and carrys out auxiliary heating.
Adopt Electromagnetic Heating and top to have the pot of optical wave tube heating, can carbon distribution after the time is long, clean difficulty, carbon gathers too much and easily catches fire.And in order to reach the effect of automatic turning and frying, if adopt lower motor to drive stirring vane, shortcoming is easy oil impregnate infiltration at turning cylinder position, gets rusty, and causes pot electric leakage.If adopt top to drive, stir, motor is arranged on the top of pot body, and motor is in the working environment of the condition of high temperature for a long time, adds the aging speed of speed motor, makes the fault rate of product high.
From using work angle, the operation of existing product is extremely inconvenient, no matter is that top drives or bottom drives, and must first put stirring rod and put into the food materials that need processing again, otherwise first put food, cannot insert stirring rod again; And the phenomenon that often has stirring rod to come off when cooking, is used extremely inconvenient.
Because the pot of existing stirring vane is for the food that can more effectively stir-fry, at the bottom of the blade of stirring rod need to be pressed close to pot body very much, otherwise cannot effectively food be stir-fried.When stirring rod is rotated, easily the coating in pot body is scraped, and the coating scraping is mixed in food.
Summary of the invention
Technical problem to be solved by this invention is that the heating effect of existing pot is poor, fault rate is high, intensification weak effect, easily scrape the technical disadvantages such as coating in pot, redesigns a kind of pot body for rotary electric frying pan.
The present invention is achieved through the following technical solutions above-mentioned purpose:
The technical disadvantages existing for existing electric frying pan, redesign pot in a kind of cooking machine, the pot body of its primary structure for processing for food container, pot body can rotate with the driving of the main frame of electric frying pan, and a pot body bottom surface is provided with the jockey for the main frame of the electric frying pan that is connected.The inwall of described pot body is comprised of sidewall and the pot body bottom surface of dome shape; On described sidewall, be provided with the rib for the strip of the food that stir-fries, between described rib and pot body, for removably connecting, rib extends to opening part by pot body bottom surface along the direction of pot body rotation, and the bottom surface of rib is bonded to each other with the sidewall of pot body.When pot body heeling condition is rotated, food major storage is on the sidewall of dome shape, and along with the rotation of pot body, rib is too high by the vertical height of part food, and produces a support force towards pot body bottom surface and a support force towards the pot axon heart.After food reach a certain height, the effect that food is subject to gravity and two support forces produces the action of rolling downwards, thereby realizes the object of the food that stir-fries.In order to adapt to the food of frying different volumes, user can dismounting and change difformity, the rib of size.
Described rib is by the bottom surface of the sidewall laminating with pot body, for coordinating pot body rotate the first side of raising food height and the second side and the 3rd side that produce reversion from the food of the first side landing are formed.The first side is for producing upwards support force to food.The second side is the temporary supporting face when slowing down food spring-like movement while overturning as food and providing a upset for food, effectively improves the success rate of food upset.Supporting surface when the 3rd side is used to the food after upset that a sidewall that slides to pot body is downwards provided, the side that prevents food and pot body again clash into that generation is overturn for the second time and the contacts side surfaces face that causes food and pot body and upset before identical.The first described side, the second side, the 3rd side and edge, bottom surface connect to form successively, between the first side and the second side, are that circular arc is excessive, between the second side and the 3rd side, are that circular arc is excessive.
When simulating artificial cooking, the needed difference of different food materials stir-fry frequency and action.Described rib quantity is two, and is symmetricly set on the inwall of pot body; Or rib quantity is three, and rounded matrix distribution is on the inwall of pot body; Or rib quantity is four, and rounded matrix distribution is on the inwall of pot body; Or rib quantity is five, and rounded matrix distribution is on the inwall of pot body; Or rib quantity is six, and rounded matrix distribution is on the inwall of pot body.
Specifically, the first described side and the angle of bottom surface are 10 ° to 45 °, and the angle of the second side and bottom surface is more than or equal to 0 ° and be less than 45 °, and the width of the second side is less than the width of bottom surface.
In order to adapt to the needs of the different food materials of frying, between the second described side and bottom surface, maximum spacing is 5～20mm.Specifically, between the second side and bottom surface, maximum spacing can be 6mm or 7mm or 8mm or 9mm or 10mm or 11mm or 12mm or 13mm or 14mm or 15mm or 16mm or 17mm or 18mm or 19mm.
In order to allow a pot body be applicable to Electromagnetic Heating mode, described pot body is that resistant to elevated temperatures magnetic induction material is made; Or pot body is to be made by exotic material, the external side of pot is coated with one deck magnetic induction material coating.
The present invention has the following advantages:
1. by the specific structure of interior pot, realize as far as possible large capacity; Can the stir-fry food materials of difformity, volume, possess and have cooking, decoct steak function; Can also possess cook, the function such as Men, is baked, Baoshang.
2. the different stirring bar strip of interior pot configuration, can meet stir-frying of various foods, adds that rib is detachable, user's easy to clean.
3. can, by pot inner rip quantity in adjusting, adjust cooking speed speed.
4. interior pot uses the structure of external drive, external heat, and has saved the structure of the paddle that prior art used, and can prevent that paddle from coming off, avoiding coating shedding, extending the drive motors life-span, easy to use.
Accompanying drawing explanation
Fig. 1 is the structural representation of patent working example one of the present invention;
Fig. 2 is the polycrystalline substance schematic diagram of patent working example one of the present invention;
Fig. 3 is the bead structures schematic diagram of patent working example one of the present invention;
Fig. 4 is the use view of patent working example one of the present invention.
The specific embodiment
Embodiment mono-: as shown in Figure 1, and the pot body 1 of primary structure of the present invention for processing for food container.As shown in Figure 4, pot body 1 can rotate with the driving of the main frame 9 of electric frying pan. and as shown in Figure 2,4, the bottom of pot body 1 is provided with the jockey 2 for the main frame 9 of the electric frying pan that is connected.As shown in Figure 1, the inwall of described pot body 1 is comprised of sidewall 11 and the pot body bottom surface 12 of dome shape; On described sidewall 11, be provided with the rib 3 for the strip of the food that stir-fries, described rib 3 and pot body 1 between for removably connecting, rib 3 extends to opening 13 places by pot body bottom surface 12 along the direction of pot body 1 rotation, and the bottom surface 30 of rib 3 is bonded to each other with the sidewall 11 of pot body 1.
As shown in Figure 1,3, described rib 3 is by the bottom surface 30 of sidewall 11 laminatings with pot body 1, for coordinating pot body 1 rotate the first side 31 of raising food height and the second side 32 and the 3rd side 33 that produce reversion from the food of the first side 31 landings are formed.Supporting surface when the 3rd side 33 is used to the food after upset that a sidewall 11 that slides to pot body 1 is downwards provided, the side 11 that prevents food and pot body 1 is again clashed into produce and is overturn for the second time and cause food front identical with upset with side 11 contact-making surfaces of pot body 1.The first described side 31, the second side 32,30 edges, the 3rd 33He bottom surface, side connect to form successively, between the first side 31 and the second side 32, are that circular arc is excessive, between the second side 32 and the 3rd side 33, are that circular arc is excessive.
As shown in Figure 1, described rib 3 quantity are two, and are symmetricly set on the inwall 11 of pot body 1.As shown in Figure 3, the angle a of the first described 31Yu bottom surface, side 30 is 30 °, and the angle b of the second 32Yu bottom surface, side 30 is more than or equal to 10 °, and the width of the second side 32 is less than the width of bottom surface 30.
As shown in Figure 3, between the second described 32Yu bottom surface, side 30, maximum spacing h is 10mm.
As shown in Fig. 1,2,4, in order to allow pot body 1 be applicable to Electromagnetic Heating mode, described pot body 1 is made for resistant to elevated temperatures magnetic induction material.
Claims (6)
1. pot in a cooking machine, the pot body of its primary structure for processing for food container, pot body can rotate with the driving of the main frame of electric frying pan, pot body bottom surface is provided with the jockey for the main frame of the electric frying pan that is connected, and the inwall of the pot body described in it is characterized in that is comprised of sidewall and the pot body bottom surface of dome shape; On described sidewall, be provided with the rib for the strip of the food that stir-fries, between described rib and pot body, for removably connecting, rib extends to opening part by pot body bottom surface along the direction of pot body rotation, and the bottom surface of rib is bonded to each other with the sidewall of pot body.
2. pot in cooking machine according to claim 1, is characterized in that described rib is by the bottom surface of the sidewall laminating with pot body, for coordinating a pot body rotation to improve the first side of food height and the second side and the 3rd side that produce reversion from the food of the first side landing being formed; The first described side, the second side, the 3rd side and edge, bottom surface connect to form successively, between the first side and the second side, are that circular arc is excessive, between the second side and the 3rd side, are that circular arc is excessive.
3. pot in cooking machine according to claim 2, is characterized in that described rib quantity is two, and is symmetricly set on the inwall of pot body; Or rib quantity is three, and rounded matrix distribution is on the inwall of pot body; Or rib quantity is four, and rounded matrix distribution is on the inwall of pot body; Or rib quantity is five, and rounded matrix distribution is on the inwall of pot body; Or rib quantity is six, and rounded matrix distribution is on the inwall of pot body.
4. pot in cooking machine according to claim 2, is characterized in that the first described side and the angle of bottom surface are 10 ° to 45 °, and the angle of the second side and bottom surface is more than or equal to 0 ° and be less than 45 °, and the width of the second side is less than the width of bottom surface.
5. pot in cooking machine according to claim 4, is characterized in that between the second described side and bottom surface, maximum spacing is 5～20mm.
6. according to pot in the cooking machine described in claim 1 to 5 any one, it is characterized in that described pot body is that resistant to elevated temperatures magnetic induction material is made; Or pot body is to be made by exotic material, the external side of pot is coated with one deck magnetic induction material coating.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410294529.9A CN104013299A (en) | 2014-06-27 | 2014-06-27 | Inner pot of automatic cooker |
| CN201510188304.XA CN104739227A (en) | 2014-06-27 | 2015-04-21 | Boiler container of automatic cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410294529.9A CN104013299A (en) | 2014-06-27 | 2014-06-27 | Inner pot of automatic cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104013299A true CN104013299A (en) | 2014-09-03 |
Family
ID=51430519
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410294529.9A Pending CN104013299A (en) | 2014-06-27 | 2014-06-27 | Inner pot of automatic cooker |
| CN201510188304.XA Pending CN104739227A (en) | 2014-06-27 | 2015-04-21 | Boiler container of automatic cooker |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510188304.XA Pending CN104739227A (en) | 2014-06-27 | 2015-04-21 | Boiler container of automatic cooker |
Country Status (1)
| Country | Link |
|---|---|
| CN (2) | CN104013299A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104720604A (en) * | 2015-03-16 | 2015-06-24 | 九阳股份有限公司 | Efficient cooking machine |
| CN104921606A (en) * | 2015-06-17 | 2015-09-23 | 浙江厨必爱电器有限公司 | Pot with stirring device |
| CN106993924A (en) * | 2016-01-26 | 2017-08-01 | 九阳股份有限公司 | A kind of cooking machine with top spoon effect |
| CN109953651A (en) * | 2017-12-26 | 2019-07-02 | 九阳股份有限公司 | A kind of cooking method of automatic cooking appliance |
| CN112205879A (en) * | 2019-07-10 | 2021-01-12 | 夏普株式会社 | Heating and cooking device |
| CN113749519A (en) * | 2020-06-03 | 2021-12-07 | 四川米辣科技有限公司 | Method and device for automatic cooking of ingredients and food sales |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109864555B (en) * | 2017-12-01 | 2024-04-02 | 宁波方太厨具有限公司 | Cooking machine cooking control method thereof |
| CN108209538B (en) * | 2018-03-14 | 2024-08-02 | 武汉智味来创新科技股份有限公司 | Pot device suitable for automatic cooker |
| CN114052471A (en) * | 2020-08-02 | 2022-02-18 | 上海爱餐机器人(集团)有限公司 | Wok for use in cooking machine |
| CN115363412B (en) * | 2022-01-13 | 2025-08-05 | 宁波方太厨具有限公司 | Automatic cooking machine and control method thereof |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ITMI20012147A1 (en) * | 2001-10-17 | 2003-04-17 | De Longhi Spa | DEVICE AND PROCEDURE FOR COOKING A FOOD PRODUCT WITH MICROWAVE |
| CN201019495Y (en) * | 2007-04-07 | 2008-02-13 | 林修鹏 | Drum-type electromagnetic induction heating frying machine |
| CN101167628A (en) * | 2007-11-19 | 2008-04-30 | 于庆文 | Rotating type frying pan |
| KR101192055B1 (en) * | 2009-07-06 | 2012-10-17 | 가부시끼 가이샤 구보다 | Rice washer |
| CN201734581U (en) * | 2010-06-17 | 2011-02-09 | 广东新宝电器股份有限公司 | Stirring cup |
| CN103340562A (en) * | 2013-06-30 | 2013-10-09 | 杨延光 | Frying pan with rotary pan body |
| CN203378934U (en) * | 2013-07-24 | 2014-01-08 | 浙江泰丰旅游用品制造有限公司 | Pot with self-stirring function |
-
2014
- 2014-06-27 CN CN201410294529.9A patent/CN104013299A/en active Pending
-
2015
- 2015-04-21 CN CN201510188304.XA patent/CN104739227A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104720604A (en) * | 2015-03-16 | 2015-06-24 | 九阳股份有限公司 | Efficient cooking machine |
| CN104720604B (en) * | 2015-03-16 | 2018-01-12 | 九阳股份有限公司 | A kind of efficient cooking machine |
| CN104921606A (en) * | 2015-06-17 | 2015-09-23 | 浙江厨必爱电器有限公司 | Pot with stirring device |
| CN104921606B (en) * | 2015-06-17 | 2018-04-03 | 浙江厨必爱电器有限公司 | Pot with agitating device |
| CN106993924A (en) * | 2016-01-26 | 2017-08-01 | 九阳股份有限公司 | A kind of cooking machine with top spoon effect |
| CN109953651A (en) * | 2017-12-26 | 2019-07-02 | 九阳股份有限公司 | A kind of cooking method of automatic cooking appliance |
| CN109953651B (en) * | 2017-12-26 | 2022-02-01 | 九阳股份有限公司 | Cooking method of automatic cooking appliance |
| CN112205879A (en) * | 2019-07-10 | 2021-01-12 | 夏普株式会社 | Heating and cooking device |
| CN113749519A (en) * | 2020-06-03 | 2021-12-07 | 四川米辣科技有限公司 | Method and device for automatic cooking of ingredients and food sales |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104739227A (en) | 2015-07-01 |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140903 |