CN105809521A - Cate selecting platform based on Internet and using method thereof - Google Patents

Abstract

The invention discloses an Internet-based gourmet selection platform and a usage method. The platform includes four parts: customer-side module, restaurant-side module, electronic payment platform and platform-side module. The customer-side module is responsible for platform member registration, customer reservation of food, evaluation result query and evaluation scoring after customer experience; the restaurant-side module is responsible for releasing new products, processing customer reservations and querying customer evaluation results; the electronic payment The platform is responsible for the collection and payment of fees between the platform and users; the platform-side module is responsible for responding to all client requests, scoring and sorting out customer evaluations. The invention can enable customers to evaluate and score the specific delicacies they have consumed, making the evaluation of delicacies more targeted; for the delicacies that customers like, when different restaurants provide them at the same time, customers can more directly choose the ones that suit their tastes. Restaurants experience the advantages of gourmet food, making customers' consumption more targeted.

Description

Internet-based food selection platform and usage method

technical field

The invention relates to the technical field of food selection, comment and ranking, in particular to creating an Internet-based platform for food selection, comment and ranking.

Background technique

The Internet has the advantages of a wide audience, no geographical restrictions, timely information updates, and diverse information exchanges. It is favored by merchants and has become an important platform for merchants to promote their products.

At present, food sharing platforms developed with the help of Internet research include Meituan Waimai, Dianping, Are You Hungry, etc. By registering as members on these platforms, merchants can release new products in time and promote their products well. At the same time, through customer feedback, we can keep abreast of the popularity of our products, which is convenient for product improvement. Customers can also register on the platform as a member, inquire and book their favorite products in a timely manner. At the same time, it is possible to comment on the used products for reference by other users. It is easy to use and is recognized by the majority of merchants and users.

For a long time, food has always been an indispensable part of improving people's quality of life, and with the high development of roads and railways, the mobility of social personnel has increased. While accepting the food of new places, foreigners also bring the characteristics of their hometown Food, people living in the same residential area have more and more differences in taste, and people's requirements for food are getting higher and higher, more diverse, personalized and unique. However, the existing Internet sharing platform can only allow customers to promptly and clearly understand the special food provided by each merchant in a region, but the difference in the taste of the food provided by different merchants for the same product is still unknown. When a foreigner comes to a new place Sometimes, it is impossible to quickly and accurately find out which merchant makes the best of a certain specialty product, and which restaurant is more suitable for you to eat.

Contents of the invention

The purpose of the present invention is to realize the comprehensive scoring of different restaurants after consumption by customers with the help of the Internet under the premise of ensuring the original restaurant business model; The results are ranked for customers' reference when they consume, so that customers can spend more targetedly, and then provide customers with more satisfactory consumption, thereby saving consumers' time and money, and promoting the further development of local food culture.

In order to achieve the above purpose, the present invention discloses an Internet-based gourmet selection platform, which mainly includes four parts: a customer-side module, a restaurant-side module, an electronic payment platform, and a platform-side module. The customer-side module and the restaurant-side module are respectively Connect with platform-side modules and electronic payment platforms; among them:

The customer-end module is mainly responsible for member registration on the platform, ordering food for customers, querying evaluation results and scoring after customer experience;

The restaurant-end module is mainly responsible for platform member registration, releasing new products, processing customer reservations and querying customer evaluation results, etc.;

The electronic payment platform is mainly responsible for the collection and payment of fees between the gourmet selection platform and users, and between the gourmet selection platform and restaurants;

The platform-side module is mainly responsible for processing requests from the customer-side module and the restaurant-side module, sorting out the scoring of customer evaluations, etc.;

As a preference of the present invention, the client module includes: a registration module, a query module, a reservation module and a customer scoring module, wherein;

The registration module is mainly used for customers to submit application information for joining the platform to the platform-side module, and become a platform member after the platform-side module receives and agrees;

The inquiry module is mainly used to inquire about other customers' scoring related information on restaurants or delicacies by inputting keywords;

The reservation module is mainly used for customers to send predetermined delicacies or seats to the platform module;

The customer scoring module is mainly used for customers to evaluate and score the consumed delicacies;

As a preference of the present invention, the restaurant-side module includes: a registration module, a new product release module, a processing reservation module and a query module, wherein:

The registration module is mainly used for restaurants to submit application information for joining the platform to the platform-side module, and become a platform member after the platform receives and agrees;

The release new product module is mainly used for restaurants to regularly release their new products to the platform module, and display new product information on the gourmet selection platform;

The processing reservation module is mainly used to process food or seat requests reserved by customers sent by the platform-side module;

The query module is mainly used to query the customer's evaluation, scoring and ranking of each food in the restaurant issued by the platform-side module;

As a preference of the present invention, the electronic payment platform includes: a customer payment module, a customer collection module, a restaurant collection module and a restaurant payment module, wherein:

The customer payment fee module is mainly used for platform registered customers to pay related fees to restaurants for ordering meals;

The customer charging module is mainly used for customers registered on the platform to collect relevant fees returned or returned by restaurants;

The restaurant charging module is mainly used for restaurants to collect relevant fees paid by customers to the platform;

The restaurant payment module is mainly used for restaurants to pay customers related expenses.

As a preference of the present invention, the platform-side module includes: an information collection module and a processing request module, wherein:

The information summary module is mainly used to summarize various information submitted by customers or restaurants to the platform-side module, including the summary of customers' comments on restaurants or delicacies, the ranking of the comprehensive scores of all restaurants or the ranking of the scores of the same food in each restaurant , to process the release information of new products submitted by restaurants;

The processing request module is mainly used to process reservation or query requests from clients.

The invention also discloses a method for using an Internet-based gourmet selection platform, and the method includes the following steps:

Step 1. The customer registers through the registration module on the customer side, and the restaurant registers through the registration module on the restaurant side, becoming a member of the gourmet selection platform.

Step 2. The restaurant publishes various food information of the restaurant through the new product release module on the restaurant side;

Step 3. The customer inquires about the food they like through the query module on the customer side, and finds restaurants that suit the customer's taste;

Step 4. The customer sends a request for ordering food or seat reservation to the platform end module through the reservation module of the customer end;

Step 5, the customer pays the fee to the platform through the customer payment fee module of the electronic payment platform;

Step 6, the platform-side processing request module processes the reservation request from the customer side, and sends the request to the corresponding restaurant of the restaurant-side module;

Step 7, the restaurant processes the reservation request sent by the customer through the processing and reservation module of the restaurant;

Step 8. The restaurant collects the relevant fees paid by the customer to the platform module through the restaurant charging module of the electronic payment platform;

Step 9. After the customer consumes and pre-orders food, score the food consumption through the customer scoring module on the client side;

Step 10. The information summary module on the platform side processes this scoring, including the comprehensive scoring ranking of restaurants and the re-ranking of food related to scoring, etc.;

Step 11. The restaurant queries the customer's evaluation results of the restaurant's related delicacies through the query module on the restaurant side.

The present invention has the following advantages and positive effects:

(1) The gourmet selection platform of the present invention can enable customers to evaluate and score the delicacies consumed in restaurants through the customer scoring module of the client module, and the platform module can summarize and sort out the results of customer evaluation through the information summary module , ranking, when other customers enter keywords through the query module, they can obtain a series of product information they want to search in order of ranking for customers to refer to when consuming, so that customers can spend more targetedly, saving consumers time and money .

(2) The gourmet food selection platform of the present invention will perform a comprehensive ranking of each restaurant, and will also rank the same product according to the quality of different merchants, which can not only stimulate the development of the catering industry, but also urge each restaurant to update in time, Improve your own products, further help restaurants improve the quality of food, and promote the development of local food.

Description of drawings

Fig. 1 overall structural block diagram of food selection platform of the present invention;

Fig. 2 is a flow chart of the method for using the gourmet selection platform of the present invention.

detailed description

In order to express the technical solutions and advantages of the present invention more clearly, the present invention will be further described in detail below in conjunction with the accompanying drawings, but it is not limited thereto. Any modification or equivalent replacement of the technical solutions of the present invention will not depart from the present invention. Any modification or partial replacement in the spirit and scope of the technical solution shall fall within the protection scope of the present invention.

As shown in Figure 1, the food selection platform based on the Internet includes: a customer-end module, a restaurant-side module, an electronic payment platform, and a platform-side module; platform connection; where,

The customer-end module is mainly responsible for member registration on the platform, ordering food for customers, querying evaluation results and scoring after customer experience;

The restaurant-end module is mainly responsible for platform member registration, releasing new products, processing customer reservations and querying customer evaluation results, etc.;

The electronic payment platform is mainly responsible for the collection and payment of fees between the gourmet selection platform and customers, and between the gourmet selection platform and restaurants;

The platform-side module is mainly responsible for responding to the requests of the client-side module and the restaurant-side module, and sending the received information; sorting out and ranking the ratings of the client-side modules;

Among them, the customer-side module includes four parts: registration module, query module, reservation module and customer scoring module:

The registration module is mainly used for customers to submit application information for joining the platform to the platform-side module, and become a platform member after the platform-side module receives and agrees to facilitate future inquiries, reservations and scoring;

The query module mainly queries other customers’ rating information on restaurants or delicacies by inputting keywords, can input addresses to query surrounding restaurant information, can also query restaurant specific product information by inputting restaurant names, and can also input specific product information by inputting specific The product query provides the restaurant situation of the product, etc. After each keyword is entered, the platform will display the above query results in the order of ranking by the platform-side modules;

The reservation module is mainly used for customers to send predetermined delicacies or seats to the platform module;

The customer scoring module is mainly used for customers to evaluate and score the delicacies and restaurants they have consumed; the parts that customers can score include whether the food is delicious, satisfaction with the environment and service attitude of the restaurant, etc. The full score is 5 points when scoring , For example: if you think the food is super delicious, you will get 5 points, if you think it is delicious, you will get 4 points, if it is generally good, you will get 3 points, if it is not good, you will get 2 points, and if it is unpalatable, you will get 1 point. , whether the food is healthy, the per capita consumption level and other corresponding options, so that other customers can clearly and accurately grasp the restaurant and product information; at the same time, the customer scoring module also has a postscript column. When customers need to comment on the content that is not set in the customer scoring module, they can Comment in the postscript column;

Among them, the restaurant-end module includes four parts: registration module, new product release module, reservation processing module and query module:

The registration module is mainly used for restaurants to submit application information for joining the platform to the platform-side module, and become a platform member after the platform receives and agrees;

The release new product module is mainly used for restaurants to release their new products to the platform-side module on a regular basis;

The processing reservation module is mainly used to process food or seat requests reserved by customers sent by the platform-side module;

The query module is mainly used to query the customer's evaluation, scoring and ranking of each food in the restaurant issued by the platform-side module;

Among them, the electronic payment platform includes four parts: customer payment module, customer collection module, restaurant collection module and restaurant payment module:

The customer payment fee module is mainly used for customers registered on the platform to pay related fees to the food selection platform for ordering meals from restaurants;

The customer charging module is mainly used for customers registered on the platform to collect relevant fees returned or returned by restaurants;

The restaurant charging module is mainly used for restaurants to collect related fees paid by customers to the gourmet selection platform for ordering meals;

The restaurant payment module is mainly used for restaurants to pay customers related expenses.

Among them, the platform-side module includes: an information summary module and a processing request module:

The information summary module is mainly used to receive and process the application information sent by the registration module in the customer end module and the restaurant end module; summarize the information of the customer scoring module, including the customer's summary of the evaluation of the restaurant or food, and the ordering of the comprehensive scoring of all restaurants And the ranking of the scores of the same food in each restaurant; the release of various information submitted by the new product release module in the restaurant end module, etc.;

The processing request module is mainly used to process reservations from the customer-side module and query requests from the customer-side module and the restaurant-side module.

As shown in Figure 2, with the help of the food selection platform, customers order food includes the following steps:

Step 1. The customer registers through the registration module on the customer side, and the restaurant registers through the registration module on the restaurant side, becoming a member of the gourmet selection platform.

Step 2. The restaurant publishes various food information of the restaurant through the new product release module on the restaurant side;

Step 3. The customer inquires about the food they like through the query module on the customer side, and finds restaurants that suit the customer's taste;

Step 4. The customer sends a request for ordering food or seat reservation to the platform end module through the reservation module of the customer end;

Step 5, the customer pays the relevant fees for ordering meals to the gourmet selection platform through the customer payment module of the electronic payment platform;

Step 6, the platform-side processing request module processes the booking request from the client, and forwards the request to the corresponding restaurant;

Step 7, the restaurant processes the reservation request sent by the customer through the processing and reservation module of the restaurant;

Step 8. The restaurant collects the relevant fees paid by the customers through the restaurant charging module of the electronic payment platform;

Step 9. After the customer consumes and pre-orders food, score the food consumption through the customer scoring module on the client side;

Step 10. The information summary module on the platform side processes this scoring, including the comprehensive scoring ranking of restaurants and the re-ranking of food related to scoring, etc.;

Step 11. The restaurant queries the customer's evaluation results of the restaurant's related delicacies through the query module on the restaurant side.

After the customer pays the meal ordering fee to the gourmet selection platform through the customer payment module of the electronic payment platform, and the restaurant processes the reservation request sent by the customer through the restaurant-end processing reservation module, it finds that it cannot provide the customer with the required service. At this time, the restaurant does not The payment needs to be collected through the restaurant charging module of the electronic payment platform. The restaurant needs to notify the customer according to the contact information or registration information of the customer's order, and the fee paid by the customer will be automatically returned to the customer's account after 24 hours. If the restaurant finds that it cannot provide the service after collecting the fee, after notifying the customer, it needs to return the collected fee to the customer through the restaurant payment module, and the customer can receive the relevant fees returned or returned by the restaurant through the customer collection module.

Claims (2)

1. An Internet-based gourmet food selection platform is characterized in that it comprises four major parts of a customer terminal module, a restaurant terminal module, an electronic payment platform and a platform terminal module, and the customer terminal module and the restaurant terminal module are respectively connected with the platform terminal module, the restaurant terminal module and the platform terminal module. Electronic payment platform connection; the customer-side module is mainly responsible for platform member registration, customer order food, evaluation result query and customer experience evaluation scoring; the restaurant-side module is mainly responsible for platform member registration, release new products, and process customer reservations And inquire about the evaluation results of customers; the electronic payment platform is mainly responsible for the collection and payment of fees between the gourmet selection platform and users, and between the gourmet selection platform and restaurants; Requests from the restaurant module to sort out the scoring of customer evaluations; Wherein, the customer-side module includes: a registration module, a query module, a reservation module and a customer scoring module; the registration module is mainly used for customers to submit application information for joining the platform to the platform-side module, and the platform-side module receives and agrees After becoming a member of the platform; the query module is mainly used to inquire about other customers' ratings on restaurants or food by inputting keywords; the reservation module is mainly used for customers to send predetermined food or seats to the platform module ; The customer scoring module is mainly used for customers to evaluate and score the consumed delicacies; The restaurant-side module includes: a registration module, a new product release module, a processing reservation module and a query module; the registration module is mainly used for restaurants to submit application information for joining the platform to the platform-side module, and become a platform member after the platform receives and agrees ; The release new product module is mainly used for restaurants to regularly release their new products to the platform-side module, and display new product information on the gourmet selection platform; the processing reservation module is mainly used to process customer reservations sent by the platform-side module The food or seat request; the query module is mainly used to query the customer's evaluation, scoring and ranking of each food in the restaurant issued by the platform-side module; The electronic payment platform includes a customer payment fee module, a customer fee collection module, a restaurant fee collection module and a restaurant payment fee module; the customer payment fee module is mainly used for platform registered customers to pay relevant fees for ordering meals in restaurants; The customer charging module is mainly used for customers registered on the platform to collect related fees returned or returned by restaurants; the restaurant charging module is mainly used for restaurants to collect related fees paid by customers to the platform; the restaurant payment module, Mainly used by restaurants to pay customers related expenses; The platform-side module includes an information summary module and a processing request module; the information summary module is mainly used for summarizing various information submitted to the platform-side module by customers or restaurants, including customer evaluation summary of restaurants or delicacies, all The sorting of restaurants’ comprehensive ratings or the sorting of ratings for the same food in each restaurant is to process the release information of new products submitted by the restaurant side; the processing request module is mainly used to process reservation or query requests from the customer side and the restaurant side. 2. A method for using an Internet-based gourmet selection platform, said method comprising the following steps: Step 1. The customer registers through the registration module on the customer side, and the restaurant registers through the registration module on the restaurant side to become a member of the gourmet selection platform; Step 2. The restaurant publishes various food information of the restaurant through the new product release module on the restaurant side; Step 3. The customer inquires about the food he likes through the query module on the customer side, and finds restaurants that suit the food taste of the customer; Step 4. The customer sends a request for food or seat reservation to the platform through the reservation module of the customer end; Step 5, the customer pays the fee to the platform through the customer payment fee module of the electronic payment platform; Step 6, the platform-side processing request module processes the reservation request from the customer side, and sends the request to the corresponding restaurant of the restaurant-side module; Step 7, the restaurant processes the reservation request sent by the customer through the processing and reservation module of the restaurant; Step 8. The restaurant collects the relevant fees paid by the customer to the platform module through the restaurant charging module of the electronic payment platform; Step 9. After the customer consumes and pre-orders food, score the food consumption through the customer scoring module on the client side; Step 10. The information summary module on the platform side processes this scoring, including the comprehensive scoring ranking of restaurants and the re-ranking of food related to scoring; Step 11. The restaurant queries the customer's evaluation results of the restaurant's related delicacies through the query module on the restaurant side.