CN105851220A - Special natural preservative for strawberries - Google Patents
Special natural preservative for strawberries Download PDFInfo
- Publication number
- CN105851220A CN105851220A CN201610227648.1A CN201610227648A CN105851220A CN 105851220 A CN105851220 A CN 105851220A CN 201610227648 A CN201610227648 A CN 201610227648A CN 105851220 A CN105851220 A CN 105851220A
- Authority
- CN
- China
- Prior art keywords
- parts
- fructus
- semen
- antistaling agent
- rhizoma
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000003755 preservative agent Substances 0.000 title abstract 5
- 230000002335 preservative effect Effects 0.000 title abstract 5
- 240000009088 Fragaria x ananassa Species 0.000 title abstract 2
- 235000021012 strawberries Nutrition 0.000 title abstract 2
- 210000000582 semen Anatomy 0.000 claims abstract description 31
- 239000002994 raw material Substances 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims abstract description 7
- 229910052717 sulfur Inorganic materials 0.000 claims abstract description 7
- 239000011593 sulfur Substances 0.000 claims abstract description 7
- 239000003795 chemical substances by application Substances 0.000 claims description 31
- 241000628997 Flos Species 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 abstract description 11
- 238000000034 method Methods 0.000 abstract description 3
- 230000003064 anti-oxidating effect Effects 0.000 abstract description 2
- 230000029058 respiratory gaseous exchange Effects 0.000 abstract description 2
- 241001127714 Amomum Species 0.000 abstract 1
- 244000144730 Amygdalus persica Species 0.000 abstract 1
- 241000213006 Angelica dahurica Species 0.000 abstract 1
- 244000037364 Cinnamomum aromaticum Species 0.000 abstract 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 abstract 1
- 241000934790 Daphne mezereum Species 0.000 abstract 1
- 241001289529 Fallopia multiflora Species 0.000 abstract 1
- 241000576429 Forsythia suspensa Species 0.000 abstract 1
- 244000270834 Myristica fragrans Species 0.000 abstract 1
- 235000009421 Myristica fragrans Nutrition 0.000 abstract 1
- 235000006040 Prunus persica var persica Nutrition 0.000 abstract 1
- 244000223014 Syzygium aromaticum Species 0.000 abstract 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 abstract 1
- 235000008326 Trichosanthes anguina Nutrition 0.000 abstract 1
- 244000078912 Trichosanthes cucumerina Species 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000003260 anti-sepsis Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a special natural preservative or strawberries. The natural preservative is prepared through decocting raw materials in water, and the raw materials comprise, by weight, 10-18 parts of Rhizoma Polygoni Cuspidati, 10-15 parts of Rhizoma Alpiniae Officinarum, 12-16 parts of Weeping Forsythia, 15-18 parts of Semen Pruni, 8-12 parts of peach seeds, 6-10 parts of Chinese angelica root, 6-12 parts of snakegourd seeds, 8-10 parts of cassia seeds, 3-5 parts of Fructus Perillae, 2-5 parts of Myristica fragrans, 3-5 parts of unprocessed Polygonum multiflorum Thunb, 3-5 parts of sulfur, 2-3 parts of Rhizoma Anemarrhenae, 1-4 parts of Chinese Eaglewood, 2-4 parts of Fructus Amomi, 1-3 parts of Java amomum fruit, 1-2 parts of Fructus Evodiae and 1-2 parts of Syzygium aromaticum. A decoction obtained by decocting the traditional Chinese medicinal components of the special natural preservative through a reasonable method is sprayed to form a natural anti-oxidation protection layer on the surfaces of fruits without affecting the breathing of the fruits, so the fresh keeping period of the fruits can be maximally prolonged; and the special natural preservative is simple to prepare, and is suitable for industrial large-scale application.
Description
Technical field
The present invention relates to the crude antistaling agent that a kind of Fructus Fragariae Ananssae is special.
Background technology
Fruit and vegetable fresh-keeping agent can be divided into two big classes, i.e. chemosynthesis and natural fruit vegetables antistaling agent.For a long time, people utilize various chemosynthesis material, fruit and vegerable carry out the research of fresh-retaining preserving and applies achieved with significant preservation and antisepsis effect.But, along with the development of science and technology, the raising of living standards of the people, and the enhancing of whole world environmental consciousness, replace the exploitation of chemosynthesis antistaling agent to be increasingly subject to people's attention with research with natural fruit vegetables antistaling agent.
Existing natural fruit vegetables antistaling agent, is to use the various extracts with antioxidation class material mostly, and preparation method is complicated, and effect is single.
Summary of the invention
The purpose of the present invention is aiming at above-mentioned defect of the prior art, it is provided that the crude antistaling agent that a kind of Fructus Fragariae Ananssae is special.
To achieve these goals, the technical scheme that the present invention provides is: the crude antistaling agent that a kind of Fructus Fragariae Ananssae is special, described crude antistaling agent be decocted water by following raw material in parts by weight after prepare: Rhizoma Polygoni Cuspidati 10-18 part, Rhizoma Alpiniae Officinarum 10-15 part, Fructus Forsythiae 12-16 part, Semen Pruni 15-18 part, Semen Persicae 8-12 part, Radix Angelicae Sinensis 6-10 part, semen trichosanthis 6-12 part, Semen Cassiae 8-10 part, Fructus Perillae 3-5 part, Semen Myristicae 2-5 part, Radix Polygoni Multiflori 3-5 part, sulfur 3-5 part, Rhizoma Anemarrhenae 2-3 part, Lignum Aquilariae Resinatum 1-4 part, Fructus Amomi 2-4 part, Fructus Amomi Rotundus 1-3 part, Fructus Evodiae 1-2 part, Flos Caryophylli 1-2 part.
Further, the crude antistaling agent that above-mentioned a kind of Fructus Fragariae Ananssae is special, described crude antistaling agent be decocted water by following raw material in parts by weight after prepare: Rhizoma Polygoni Cuspidati 14 parts, Rhizoma Alpiniae Officinarum 12 parts, Fructus Forsythiae 14 parts, Semen Pruni 16 parts, 10 parts of Semen Persicae, Radix Angelicae Sinensis 8 parts, semen trichosanthis 10 parts, Semen Cassiae 9 parts, Fructus Perillae 4 parts, Semen Myristicae 3 parts, Radix Polygoni Multiflori 4 parts, sulfur 4 parts, the Rhizoma Anemarrhenae 3 parts, Lignum Aquilariae Resinatum 2 parts, Fructus Amomi 3 parts, Fructus Amomi Rotundus 2 parts, Fructus Evodiae 1 part, Flos Caryophylli 1 part.
Further, the crude antistaling agent that above-mentioned a kind of Fructus Fragariae Ananssae is special, the preparation method of described crude antistaling agent be each raw material is weighed after, add the water of raw material gross weight 8-10 times amount, be heated to 80-100 DEG C, and be incubated 30 minutes, be down to 30-35 DEG C afterwards, filter decoction liquor is crude antistaling agent.
The invention have the benefit that the crude antistaling agent that a kind of Fructus Fragariae Ananssae that the present invention provides is special; it is that the decoction liquor using rational method to obtain after decocting each Chinese medicinal components sprays; one layer of natural protection against oxidation layer can be formed at fruit surface; and do not affect " breathing " of fruit; the freshness date of fruit can be improved to greatest extent; meanwhile, preparation method is simple, is suitable for industrialization large-scale application.
Detailed description of the invention
Embodiment 1:
The crude antistaling agent that a kind of Fructus Fragariae Ananssae is special, described crude antistaling agent be decocted water by following raw material in parts by weight after prepare: Rhizoma Polygoni Cuspidati 10-18 part, Rhizoma Alpiniae Officinarum 10-15 part, Fructus Forsythiae 12-16 part, Semen Pruni 15-18 part, Semen Persicae 8-12 part, Radix Angelicae Sinensis 6-10 part, semen trichosanthis 6-12 part, Semen Cassiae 8-10 part, Fructus Perillae 3-5 part, Semen Myristicae 2-5 part, Radix Polygoni Multiflori 3-5 part, sulfur 3-5 part, Rhizoma Anemarrhenae 2-3 part, Lignum Aquilariae Resinatum 1-4 part, Fructus Amomi 2-4 part, Fructus Amomi Rotundus 1-3 part, Fructus Evodiae 1-2 part, Flos Caryophylli 1-2 part.
The preparation method of crude antistaling agent be each raw material is weighed after, add raw material gross weight 8-10 times amount water, be heated to 80-100 DEG C, and be incubated 30 minutes, be down to 30-35 DEG C afterwards, filter decoction liquor is crude antistaling agent.
Embodiment 2:
The crude antistaling agent that a kind of Fructus Fragariae Ananssae is special, described crude antistaling agent be decocted water by following raw material in parts by weight after prepare: Rhizoma Polygoni Cuspidati 14 parts, Rhizoma Alpiniae Officinarum 12 parts, Fructus Forsythiae 14 parts, Semen Pruni 16 parts, 10 parts of Semen Persicae, Radix Angelicae Sinensis 8 parts, semen trichosanthis 10 parts, Semen Cassiae 9 parts, Fructus Perillae 4 parts, Semen Myristicae 3 parts, Radix Polygoni Multiflori 4 parts, sulfur 4 parts, the Rhizoma Anemarrhenae 3 parts, Lignum Aquilariae Resinatum 2 parts, Fructus Amomi 3 parts, Fructus Amomi Rotundus 2 parts, Fructus Evodiae 1 part, Flos Caryophylli 1 part.
The preparation method of crude antistaling agent be each raw material is weighed after, add raw material gross weight 8-10 times amount water, be heated to 80-100 DEG C, and be incubated 30 minutes, be down to 30-35 DEG C afterwards, filter decoction liquor is crude antistaling agent.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, it is not limited to the present invention, although the present invention being described in detail with reference to previous embodiment, for a person skilled in the art, technical scheme described in foregoing embodiments still can be modified by it, or wherein portion of techniques feature is carried out equivalent.All within the spirit and principles in the present invention, any modification, equivalent substitution and improvement etc. made, should be included within the scope of the present invention.
Claims (3)
1. the crude antistaling agent that a Fructus Fragariae Ananssae is special, it is characterized in that, described crude antistaling agent be decocted water by following raw material in parts by weight after prepare: Rhizoma Polygoni Cuspidati 10-18 part, Rhizoma Alpiniae Officinarum 10-15 part, Fructus Forsythiae 12-16 part, Semen Pruni 15-18 part, Semen Persicae 8-12 part, Radix Angelicae Sinensis 6-10 part, semen trichosanthis 6-12 part, Semen Cassiae 8-10 part, Fructus Perillae 3-5 part, Semen Myristicae 2-5 part, Radix Polygoni Multiflori 3-5 part, sulfur 3-5 part, Rhizoma Anemarrhenae 2-3 part, Lignum Aquilariae Resinatum 1-4 part, Fructus Amomi 2-4 part, Fructus Amomi Rotundus 1-3 part, Fructus Evodiae 1-2 part, Flos Caryophylli 1-2 part.
The crude antistaling agent that a kind of Fructus Fragariae Ananssae the most according to claim 1 is special, it is characterized in that, described crude antistaling agent be decocted water by following raw material in parts by weight after prepare: Rhizoma Polygoni Cuspidati 14 parts, Rhizoma Alpiniae Officinarum 12 parts, Fructus Forsythiae 14 parts, Semen Pruni 16 parts, 10 parts of Semen Persicae, Radix Angelicae Sinensis 8 parts, semen trichosanthis 10 parts, Semen Cassiae 9 parts, Fructus Perillae 4 parts, Semen Myristicae 3 parts, Radix Polygoni Multiflori 4 parts, sulfur 4 parts, the Rhizoma Anemarrhenae 3 parts, Lignum Aquilariae Resinatum 2 parts, Fructus Amomi 3 parts, Fructus Amomi Rotundus 2 parts, Fructus Evodiae 1 part, Flos Caryophylli 1 part.
The crude antistaling agent that a kind of Fructus Fragariae Ananssae the most according to claim 1 and 2 is special, it is characterized in that, the preparation method of described crude antistaling agent be each raw material is weighed after, add the water of raw material gross weight 8-10 times amount, it is heated to 80-100 DEG C, and be incubated 30 minutes, be down to 30-35 DEG C afterwards, filter decoction liquor is crude antistaling agent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610227648.1A CN105851220A (en) | 2016-04-13 | 2016-04-13 | Special natural preservative for strawberries |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610227648.1A CN105851220A (en) | 2016-04-13 | 2016-04-13 | Special natural preservative for strawberries |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105851220A true CN105851220A (en) | 2016-08-17 |
Family
ID=56636691
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610227648.1A Pending CN105851220A (en) | 2016-04-13 | 2016-04-13 | Special natural preservative for strawberries |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105851220A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1736474A (en) * | 2005-07-28 | 2006-02-22 | 凌沛学 | Reversible heat gelling aquatic pharmaceutical composition of a Chinese medicine and compound prescription thereof |
| CN102784350A (en) * | 2012-08-07 | 2012-11-21 | 孙雅儒 | A kind of acaricide fungicide and preparation method thereof |
| CN103088700A (en) * | 2012-11-29 | 2013-05-08 | 邓芝山 | Multifunctional paper and plastic film manufactured by mixing Chinese medicinal herb ingredients |
| CN103974621A (en) * | 2011-10-04 | 2014-08-06 | 0903608B.C.有限公司 | Pest control formulations and methods of making and using same |
| CN105053170A (en) * | 2015-08-04 | 2015-11-18 | 海南医学院 | Papaya fresh keeping agent, and preparation method and application thereof |
-
2016
- 2016-04-13 CN CN201610227648.1A patent/CN105851220A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1736474A (en) * | 2005-07-28 | 2006-02-22 | 凌沛学 | Reversible heat gelling aquatic pharmaceutical composition of a Chinese medicine and compound prescription thereof |
| CN103974621A (en) * | 2011-10-04 | 2014-08-06 | 0903608B.C.有限公司 | Pest control formulations and methods of making and using same |
| CN102784350A (en) * | 2012-08-07 | 2012-11-21 | 孙雅儒 | A kind of acaricide fungicide and preparation method thereof |
| CN103088700A (en) * | 2012-11-29 | 2013-05-08 | 邓芝山 | Multifunctional paper and plastic film manufactured by mixing Chinese medicinal herb ingredients |
| CN105053170A (en) * | 2015-08-04 | 2015-11-18 | 海南医学院 | Papaya fresh keeping agent, and preparation method and application thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160817 |