CN106614982B - Working method for meat cutting - Google Patents
Working method for meat cutting Download PDFInfo
- Publication number
- CN106614982B CN106614982B CN201611185092.0A CN201611185092A CN106614982B CN 106614982 B CN106614982 B CN 106614982B CN 201611185092 A CN201611185092 A CN 201611185092A CN 106614982 B CN106614982 B CN 106614982B
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- Prior art keywords
- water
- station
- meat
- water storage
- storage box
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000013372 meat Nutrition 0.000 title claims abstract description 42
- 238000005520 cutting process Methods 0.000 title claims abstract description 21
- 238000000034 method Methods 0.000 title claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 99
- 238000003860 storage Methods 0.000 claims abstract description 25
- 238000004140 cleaning Methods 0.000 claims abstract description 17
- 239000002351 wastewater Substances 0.000 claims abstract description 10
- 230000000694 effects Effects 0.000 claims abstract description 8
- 238000002347 injection Methods 0.000 claims abstract description 7
- 239000007924 injection Substances 0.000 claims abstract description 7
- 239000008280 blood Substances 0.000 claims abstract description 6
- 210000004369 blood Anatomy 0.000 claims abstract description 6
- 230000011218 segmentation Effects 0.000 claims abstract description 5
- 230000005484 gravity Effects 0.000 claims abstract description 4
- 230000005540 biological transmission Effects 0.000 claims description 10
- 239000004744 fabric Substances 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 5
- 235000013409 condiments Nutrition 0.000 claims description 4
- 238000005406 washing Methods 0.000 claims description 4
- 235000013622 meat product Nutrition 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000011010 flushing procedure Methods 0.000 description 2
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000003447 ipsilateral effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000010865 sewage Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B5/00—Accessories for use during or after slaughtering
- A22B5/06—Slaughtering stands or spreaders for cattle
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B7/00—Slaughterhouse arrangements
- A22B7/008—Slaughterhouse arrangements for temporary storage, disposal, cooling or removal of cadavers, carrion, offal or similar slaughterhouse waste
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/08—Cleaning, e.g. washing, meat or sausages
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
This patent application discloses a kind of working methods for meat cutting, comprising the following steps: after operator completes the segmentation work of meat on station, the water storage into water storage box, water storage box becomes weight, allows the station bottom under the effect of gravity of wraping plate structure；Operator, which pushes the meat divided, allows the watery blood of meat that can instill in wastewater disposal basin on strainer；It allows the water in reservoir to increase to and fills water storage box, water starts to continue on the pipeline flowing being connected to water storage box, and a part of water is projected by the water injection hole opened up on pipeline, is sprayed on the table top of station for cleaning to the table top of station；Water after cleaning flows through hose by drainage hole and enters reservoir.It includes and limited water resource is utilized, that is, reduce cleaning amount, while also allowing station is available timely to clean, improve the effect of the efficiency of entire meat products process.
Description
Technical field
The present invention relates to meat product processing technique fields, and in particular to a kind of working method for meat cutting.
Background technique
In meat product process, it is not necessary to which the process that can lack is exactly to be split piecemeal processing to meat, is being divided
At can be along with dirts such as generation meat mincing end, the watery blood to trickle and greasy water object mixed liquors during cutting
Reason；Therefore, the fresh meat divided, which needs to be placed on, to carry out draining operation on strainer.
Usually fresh meat is transported on strainer by tool in the prior art, such tool is also infected with upper dirt accordingly,
Additional cleaning amount can be brought by cleaning these dirts；Also, the blood that the meat mincing remained on cutting operation platform are last, trickle
Water and greasy water object mixed liquor form the spot for being difficult cleaning if cleaning can dry out quickly not in time.
Summary of the invention
The invention is intended to provide a kind of working method for meat cutting, to solve in the prior art, what is divided is fresh
The problem of meat can make transfer tool dirty, bring additional cleaning amount, while also allowing station is available timely to clean.
The present invention is used for the working method of meat cutting, comprising the following steps:
1. after operator completes the segmentation work of meat on station, the water storage into water storage box, water storage box becomes weight, allow
The station of the wraping plate structure bottom under the effect of gravity；
Allow the watery blood of meat that can instill in wastewater disposal basin on strainer 2. operator pushes the meat divided；
3. allowing the water in reservoir to increase to fills water storage box, water starts to continue on the water pipe stream being connected to water storage box
Dynamic, a part of water is projected by the water injection hole opened up on water pipe, be sprayed on the table top of station for the table top to station into
Row cleaning；
4. the water after cleaning flows through hose by drainage hole and enters reservoir.
This programme has the beneficial effect that 1, allows station to overturn by the weight of water, and uses the strainer close to station
It drains on the spot, without not needing additional transfer tool in the mobile meat divided, inclined station also allows mobile meat
The work of class is very laborsaving, improves labor efficiency.
2, station is also sprayed by water pipe for the water of turning operation platform, not only timely station has been carried out clearly
It washes, also reasonable utilization water resource.
3, waste water is recycled by drainage hole, and the sewage avoided flows on the ground, and then avoids the dirt to work-yard
Dye；While bringing good working environment for operator, workload needed for also saving ground cleaning cleaning, further
Improve efficiency.
Limited water resource is cleverly utilized in this programme, that is, reduces cleaning amount, while also allowing station can be with
It is timely cleaned, improves the efficiency of entire meat products process.
Further, further comprising the steps of:
A. the bottom surface of piston structure is pushed using the weight for washing the water for entering reservoir after station, bottom surface moves down, band
The gear of dynamic engagement on the piston rod starts to rotate；
B. the first belt pulley of gear drive, the second belt pulley and the equidirectional rotation of turntable, and the transmission bolt on turntable
It then pushes connecting rod and then hopper is driven to translate along sliding rail towards the direction close to station.
The program drives hopper by waste water, allows operator of the hopper automatically close to the operating position by the station,
Self-feeding is realized, the feeding work of operator is facilitated, has saved manpower, improved production efficiency.
Further, further include using vibration so that condiment in hollow sliding rail is fallen from towards strainer setting cloth material mouth, spill
The step of to the meat divided.It has been automatically performed cloth function, has saved manpower, has improved production efficiency.
Further, further comprising the steps of:
1) it is driven and is slided to the position close to operator in hopper, operator's feeding simultaneously pushes hopper to reset；
2) connecting rod on hopper drives transmission bolt and then drives turntable rotation, the power of rotation along the second belt pulley, belt,
First belt pulley, gear, piston rod, piston successively transmit, and piston moves up, and the water in reservoir is unidirectional by open second
Valve is pressed into jet water spout；
3) water is sprayed towards the jet water spout water outlet of strainer, strainer is rinsed.
Waste water used in the power and cleaning operation platform that the program is resetted using hopper realizes the flushing to strainer, from
Dynamicization degree is high, and the water resource rationally utilized, has saved manpower and material resources.
Further, three face ring of water pipe increases the quantity of water injection hole around the station, and then increases amount of water sprayed, together
When multi-panel station is cleaned, reinforce cleaning effect.
It further, further include, by the steady rest to offset with the bottom surface of the station, making to grasp in meat cutting operation
Make platform will not run-off the straight the step of.Staff is facilitated to carry out stable segmentation operation.
Detailed description of the invention
Fig. 1 is the main view of meat cutting workbench for carrying out the present invention；
Fig. 2 is the top view of the meat cutting workbench in Fig. 1.
Specific embodiment
Below by specific embodiment, the present invention is described in further detail:
Label in attached drawing includes: first base 1, station 2, bracket 3, drainage hole 4, hose 5, reservoir 6, piston rod
7, second base 8, sliding rail 9, strainer 10, hopper 11, gear 12, the first belt pulley 13, the second belt pulley 14, turntable 15, transmission
Bolt 16, connecting rod 17, water pipe 18, water storage box 19, steady rest 20, jet water spout 21.
As shown in Figure 1, the working method for meat cutting in the present embodiment, is carried out real using meat cutting workbench
It applies, which includes, first base 1, bracket 3, station 2, second base 8, sliding rail 9 and on sliding rail 9
The hopper 11 of sliding；Shown bracket 3 is fixed on the top of first base 1；The bracket 3 is hinged in the middle part of the station 2
On one end far from shown first base 1, wraping plate structure is formed；Being connected on one of swingable both ends of station 2 can
From the water storage box 19 of outside water inlet；As shown in Fig. 2, extending outlet pipe 18 along the edge cloth of the station 2 from water storage box 19
It sets, three face rings are around the station 2.
Multiple water injection holes, the close water storage on the table top of station 2 are offered towards the table top of station 2 on water pipe 18
One end of case 19 offers drainage hole 4, and the water outlet of drainage hole 4 is communicated with delivery hose 5, is additionally provided with water storage in first base 1
Pond 6, hose 5 are connected to the reservoir 6；The sliding rail 9 is supported in second base 8 by connecting rod, sliding rail 9 and the second bottom
Strainer 10 is also hung between seat 8；The second base 8, which is located on the position of 10 lower section of strainer, offers wastewater disposal basin；Described
One pedestal 1 and second base 8 are arranged side by side along the direction of the sliding rail 9, and link together so that the workbench be equipped with into
The strainer 10 is directed toward when one end bottom of water tank.Side on the top surface of first base 1 far from the water storage box 19 is fixed with
The steady rest 20 being parallel between described；The steady rest 20 and the bracket 3 are contour, and the bottom surface phase with the station 2
It supports.
A specific embodiment of the invention are as follows:
After operator completes the segmentation work of meat on station 2, the water storage into water storage box 19, water storage box 19 becomes
Weight, allows the bottom under the effect of gravity of station 2 of wraping plate structure, at this point, operator can say that the meat divided pushes strainer 10
On the watery blood of meat can be instilled in wastewater disposal basin；Water in reservoir 6, which increases to, fills water storage box 19, and water starts to continue edge
Water pipe flowing, due to being provided with water injection hole on water pipe, a part of water is projected from water injection hole, is sprayed on the table top of workbench and is used for
The table top of station 2 is cleaned, the water after cleaning flows through hose 5 by drainage hole 4 and enters reservoir 6.Steady rest 20 allows
Station 2 be used for meat cutting when more ask stabilization, will not run-off the straight, facilitate staff to be split operation.
The bottom of reservoir 6 is piston structure, and piston rod 7 is rack gear；Gear is rotatably connected in 1st pedestal
12, the gear is located at piston rod 7 and leans on the side of second base 8, and is engaged with rack；Also coaxial connection on the gear 12
There is the first belt pulley 13 that can be rotated together with the gear 12；In the second base 8 with 13 ipsilateral turns of the first belt pulley
It is dynamic to be connected with the second belt pulley 14, it is driven between the first belt pulley 13 and the second belt pulley 14 by belt；Second belt pulley 14
Also coaxial is connected with the turntable 15 that can be rotated together with first belt pulley 13, hanging down in the disk on the turntable 15
Straight is equipped with transmission bolt 16；The connecting rod 17 for being directed toward the turntable 15 is fixedly connected on the hopper 11, the connecting rod 17 is close
Whom, which opens, on one end of the turntable 15 strip groove, which on the transmission bolt 16, is passed by the strip groove housing
Dynamic bolt 16 and the inner wall of strip groove are slidably matched.
When not having water in reservoir 6, piston is in the top of reservoir 6；Piston rod 7 is engaged with gear 12, gear
12 form and link with the first belt pulley 13, belt, the second belt pulley 14, turntable 15, transmission bolt 16, connecting rod 17 and hopper 11 again
Relationship；Therefore, when keeping stablizing under the action of static friction when hopper 11, entire linked system is stationary；It is operated when washing
After the water of platform 2 enters reservoir 6, the weight of water is pressed on piston, has been broken original mechanical balance, and then piston moves down, has been nibbled
The gear 12 closed on piston rod 7 starts anticlockwise rotation, and then with movable plate the first belt pulley 13, the second belt pulley 14
And the equidirectional rotation of turntable 15, and the transmission bolt 16 on turntable 15 then push connecting rod 17 and hopper 11 along sliding rail 9 towards
It is translated close to the direction of station 2.Hopper 11 is driven by waste water, allows hopper 11 automatically close in 2 side working position of station
The operator set, realizes self-feeding, facilitates the feeding work of operator, has saved manpower, improves production effect
Rate.
Sliding rail 9 is hollow structure, and sliding rail 9 is equipped with cloth hole towards the side of strainer, is also equipped with condiment in the sliding rail 9.?
When hopper 11 is translated along sliding rail 9, sliding rail 9 can be made to generate slight vibration, the condiment in sliding rail 9 is under the action of vibration from cloth
Material mouth is fallen, and is spilt to the meat divided, has been automatically performed cloth function, saved manpower, improves production efficiency.
Jet water spout 21 is also communicated on reservoir 6, the strainer 10, the hose are directed toward in the water outlet of the jet water spout 21
5 water outlet is equipped with the first check valve, and the water inlet end of the jet water spout 21 is equipped with switchable second one-way valve.Work as hopper
11 are slided by driving to after the position of operator, open second one-way valve, operator's feeding simultaneously pushes hopper 11
It resets；In the process, power according to connecting rod 17, transmission bolt 16, turntable 15, the second belt pulley 14, belt, the first belt pulley 13,
The sequence transmitting of gear 12, piston rod 7, piston, piston move up, the water in reservoir 6 are pressed by second one-way valve and is washed by water
It in pipe 21, and sprays, strainer 10 can be rinsed from the water outlet of jet water spout 21；The power that is resetted using hopper 11 and clear
Washing waste water used in station 2 realizes flushing to strainer 10, high degree of automation, and the water resource rationally utilized, saves
Manpower and material resources.
What has been described above is only an embodiment of the present invention, and the common sense such as well known specific structure and characteristic are not made herein in scheme
Excessive description, technical field that the present invention belongs to is all before one skilled in the art know the applying date or priority date
Ordinary technical knowledge can know the prior art all in the field, and have using routine experiment hand before the date
The ability of section, one skilled in the art can improve and be implemented in conjunction with self-ability under the enlightenment that the application provides
This programme, some typical known features or known method should not become one skilled in the art and implement the application
Obstacle.It should be pointed out that for those skilled in the art, without departing from the structure of the invention, can also make
Several modifications and improvements out, these also should be considered as protection scope of the present invention, these all will not influence the effect that the present invention is implemented
Fruit and patent practicability.The scope of protection required by this application should be based on the content of the claims, the tool in specification
The records such as body embodiment can be used for explaining the content of claim.
Claims (6)
1. being used for the working method of meat cutting, which comprises the following steps:
1. after operator completes the segmentation work of meat on station, the water storage into water storage box, water storage box becomes weight, wraping plate is allowed
The station of the structure bottom under the effect of gravity；
Allow the watery blood of meat that can instill in wastewater disposal basin on strainer 2. operator pushes the meat divided；
3. allowing the water in reservoir to increase to fills water storage box, water starts to continue on the water pipe flowing being connected to water storage box,
A part of water is projected by the water injection hole opened up on water pipe, is sprayed on the table top of station and is carried out clearly for the table top to station
It washes；
4. the water after cleaning flows through hose by drainage hole and enters reservoir.
2. the working method according to claim 1 for meat cutting, which is characterized in that further comprising the steps of:
A. the bottom surface of piston structure is pushed using the weight for washing the water for entering reservoir after station, bottom surface moves down, and drive is nibbled
The gear closed on the piston rod starts to rotate；
B. gear drives the first belt pulley, the second belt pulley and the equidirectional rotation of turntable, and the transmission bolt on turntable then pushes away
Dynamic connecting rod drives hopper to translate along sliding rail towards the direction close to station in turn.
3. the working method according to claim 2 for meat cutting, which is characterized in that further include using vibration so that
The step of condiment in hollow sliding rail is fallen from the material mouth towards strainer side setting cloth, is spilt to the meat divided.
4. the working method according to claim 2 for meat cutting, which is characterized in that further comprising the steps of:
1) it is driven and is slided to the position close to operator in hopper, operator's feeding simultaneously pushes hopper to reset；
2) connecting rod on hopper drives transmission bolt and then drives turntable rotation, and the power of rotation is along the second belt pulley, belt, first
Belt pulley, gear, piston rod, piston successively transmit, and piston moves up, and the water in reservoir is passed through the second one-way valve pressure of unlatching
Enter in jet water spout；
3) water is sprayed towards the jet water spout water outlet of strainer, strainer is rinsed.
5. the working method according to claim 1 for meat cutting, which is characterized in that step 3. described in water pipe three
Face ring is around the station.
6. the working method according to claim 1 for meat cutting, which is characterized in that further include by with the behaviour
Make the steady rest that the bottom surface of platform offsets, make in meat cutting operation station will not run-off the straight the step of.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611185092.0A CN106614982B (en) | 2016-12-20 | 2016-12-20 | Working method for meat cutting |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611185092.0A CN106614982B (en) | 2016-12-20 | 2016-12-20 | Working method for meat cutting |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN106614982A CN106614982A (en) | 2017-05-10 |
| CN106614982B true CN106614982B (en) | 2018-12-07 |
Family
ID=58833643
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611185092.0A Active CN106614982B (en) | 2016-12-20 | 2016-12-20 | Working method for meat cutting |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106614982B (en) |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7527550B1 (en) * | 2007-10-26 | 2009-05-05 | Fremont Beef Company | Meat processing system |
| US7998316B2 (en) * | 2009-03-17 | 2011-08-16 | Suncoke Technology And Development Corp. | Flat push coke wet quenching apparatus and process |
| CN204047804U (en) * | 2014-08-29 | 2014-12-31 | 贵州梵净山生态农业股份有限公司 | A kind of workbench of cooked beef processing |
| CN104550084A (en) * | 2014-12-10 | 2015-04-29 | 长兴县中泰耐火材料有限公司 | Cleaning device with dump function for refractory brick |
| CN204672590U (en) * | 2015-06-02 | 2015-09-30 | 黄艳玲 | A kind of flower clam appearance cleaning device |
-
2016
- 2016-12-20 CN CN201611185092.0A patent/CN106614982B/en active Active
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| Publication number | Publication date |
|---|---|
| CN106614982A (en) | 2017-05-10 |
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Effective date of registration: 20191129 Address after: 239000 the 8 factory building of the ideal business base in Nan Qiao District, Chuzhou, Anhui. Patentee after: Chuzhou Maite new energy Co. Ltd. Address before: Changshou District of Chongqing city in 401231 Glenn town industrial group in building D (3-4 floor) Patentee before: Changshou District, Chongqing Fu Fu Food Co., Ltd. |
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