CN107595106A - A kind of new-type stewing pot - Google Patents
A kind of new-type stewing pot Download PDFInfo
- Publication number
- CN107595106A CN107595106A CN201711010560.5A CN201711010560A CN107595106A CN 107595106 A CN107595106 A CN 107595106A CN 201711010560 A CN201711010560 A CN 201711010560A CN 107595106 A CN107595106 A CN 107595106A
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- Prior art keywords
- pot
- pan
- heat
- plate
- conducting plate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000000994 depressogenic effect Effects 0.000 claims description 19
- 238000009434 installation Methods 0.000 claims description 11
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 3
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 3
- 229910052782 aluminium Inorganic materials 0.000 claims description 3
- 239000010949 copper Substances 0.000 claims description 3
- 229910052802 copper Inorganic materials 0.000 claims description 3
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims 1
- 238000010586 diagram Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 235000007862 Capsicum baccatum Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 235000003953 Solanum lycopersicum var cerasiforme Nutrition 0.000 description 1
- 240000003040 Solanum lycopersicum var. cerasiforme Species 0.000 description 1
- 244000126002 Ziziphus vulgaris Species 0.000 description 1
- 239000004411 aluminium Substances 0.000 description 1
- 239000001728 capsicum frutescens Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Cookers (AREA)
Abstract
The invention discloses a kind of new-type stewing pot, it includes the bottom of a pan disk, pot body, panhandle and heat-conducting plate, heat-conducting plate is arranged on the disk of the bottom of a pan, pot body is arranged on heat-conducting plate and its root edge is bonded with the bottom of a pan disk, panhandle is riveted on the side of pot body, the edge of the bottom of a pan disk is provided with the first flanging, heat-conducting plate is arranged in the disk of the bottom of a pan, the edge of heat-conducting plate is provided with the second flanging, the top surface convex-concave of heat-conducting plate is set, pot body includes the bottom of a pan plate and pot wall, round and smooth setting between the top surface of the bottom of a pan plate and the medial surface of pot wall, the bottom surface convex-concave of the bottom of a pan plate is set, annular groove is provided between the bottom surface of the bottom of a pan plate and the medial surface of pot wall, groove is adapted with the second flanging, guard ring is provided with the top of pot wall, guard ring includes supporting part and limiting section, upside in the middle part of pot wall it is relative offer riveted holes, the panhandle is by rivet in riveted holes.A kind of new-type stewing pot of the present invention, there is the advantages of being heated evenly, non-stick pan, while use stable convenient, appearance looks elegant.
Description
Technical field
The present invention relates to kitchen tool field, more particularly to a kind of new-type stewing pot.
Background technology
Stewing pot dish is cooked by waiter scene, is boiled in a covered pot over a slow fire pot dish due to food materials can be kept fresh and tender, is consumed in modern diet
In life, favored by consumers in general.
Stewing pot, which generally requires, adds many seasonings, such as oil, onion, celery, carrot, blue or green hot red pepper, sweet potato, cherry tomato 2~
3, small jujube 5~6,10~15, garlic, matrimony vine 10 or so, then the major ingredient that last layer has been mixed is put, then with electromagnetic oven, day
Right gas is heated 10 minutes or so, and the delicious dip of last layer is repaved after shovel pot and is heated 5 minutes.
Uneven heating when currently marketed stewing pot uses mostly, it is easy to cause viscous pot, situations such as the bottom of a pan is burnt, to disappearing
Expense person brings very poor eating experience, need to improve.
The content of the invention
The purpose of the present invention is to solve the shortcomings of the prior art and a kind of new-type stewing pot is provided, have and be heated evenly, no
The advantages of viscous pot, while use stable convenient, appearance looks elegant.
To reach above-mentioned purpose, the present invention is achieved through the following technical solutions.
A kind of new-type stewing pot, it includes the bottom of a pan disk, pot body, panhandle and heat-conducting plate, the pot body on heat-conducting plate and
Its root edge is bonded with the bottom of a pan disk, and the panhandle is riveted on the side of pot body, and the edge of the bottom of a pan disk is provided with the first flanging,
The angle of first flanging and pot undersurface of bottom disc is 120 °, and the heat-conducting plate is arranged in the disk of the bottom of a pan, the side of the heat-conducting plate
Edge is provided with the second flanging, and second flanging and the angle of heat-conducting plate bottom surface are 120 °, and the top surface convex-concave of the heat-conducting plate is set
Put, the pot body includes the bottom of a pan plate and pot wall, round and smooth setting between the top surface of the bottom of a pan plate and the medial surface of pot wall, the pot
The bottom surface convex-concave of bottom plate is set, and the groove of annular is provided between the bottom surface of the bottom of a pan plate and the medial surface of pot wall, described recessed
Groove is adapted with the second flanging, and guard ring is provided with the top of the pot wall, and the guard ring includes supporting part and limiting section, the branch
The angle of support part and pot wall medial surface is 210 °, the upside in the middle part of the pot wall it is relative offer riveted holes, the panhandle leads to
Rivet is crossed in riveted holes.
Further, the pot body is integrally formed making using 304 stainless steels.
Further, the heat-conducting plate is one kind in pure aluminum plate, fine copper plate.
Further, the first lug boss and the first depressed part are provided with the top surface of the heat-conducting plate, described first is raised
The section radian of portion and first depressed part is π.
Further, the second lug boss and the second depressed part are provided with the bottom surface of the bottom of a pan plate, described second is raised
The section radian of portion and the second depressed part is π.
Further, first lug boss is adapted with the second depressed part.
Further, first depressed part is adapted with the second lug boss.
Further, the frame that the panhandle is formed in one, the frame that the panhandle is formed in one, it include installation portion,
Carrier and handhold portion, two mounting holes are offered on the installation portion, the mounting hole is corresponding with riveted holes, the undertaking
Portion is that arcs of recesses is set and it is separately mounted to the both ends of installation portion, and the handhold portion is arranged between carrier, described hand steered
The top surface in portion is plane, and the bottom surface of the handhold portion is that the radian of cambered surface and cambered surface is π.
A kind of new-type stewing pot of the present invention, there is the advantages of being heated evenly, non-stick pan, while use stable convenient, outward appearance
It is attractive in appearance.
Brief description of the drawings
Fig. 1 is the structural representation of the present invention；
Fig. 2 is the mplifying structure schematic diagram of A in Fig. 1；
Fig. 3 is the mplifying structure schematic diagram of B in Fig. 1；
Fig. 4 is the configuration schematic diagram of each part of the present invention；
Fig. 5 is the structural representation of the panhandle of the present invention；
In figure：The bottom of a pan disk 1, pot body 2, panhandle 3, heat-conducting plate 4, the first flanging 11, the bottom of a pan plate 21, pot wall 22, second are raised
Portion 211, the second depressed part 212, riveted holes 221, groove 23, guard ring 24, supporting part 241, limiting section 242, installation portion 31, undertaking
Portion 32, handhold portion 33, mounting hole 311, the second flanging 41, the first lug boss 42, the first depressed part 43.
Embodiment
With reference to embodiment, the present invention will be further described, but is not limited to the content on specification.
As shown in the figure：A kind of new-type stewing pot, it includes the bottom of a pan disk 1, pot body 2, panhandle 3 and heat-conducting plate 4, and heat-conducting plate 4 is installed
On the bottom of a pan disk 1, pot body 2 is arranged on heat-conducting plate 4, and its root edge is bonded with the bottom of a pan disk 1, and panhandle 3 is two, two panhandles 3
The relative side for being riveted on pot body 2.The bottom of a pan disk 1, pot body 2, panhandle 3 are made using 304 stainless steels.
The bottom of a pan disk 1 is disc-shaped, its a diameter of 260mm.The edge of the bottom of a pan disk 1 be provided with the first flanging 11, make the bottom of a pan
Disk 1 forms a circular groove, and the first flanging 11 and the angle of the bottom surface of the bottom of a pan disk 1 are 120 °.
Heat-conducting plate 4 is fine aluminium or fine copper plate, and heat-conducting plate 4 is arranged in the bottom of a pan disk 1, and it is also equipped with the second flanging 41,
Second flanging 41 and the angle of the bottom surface of heat-conducting plate 4 are 120 °, are easy to heat-conducting plate 4 to be bonded with the bottom of a pan disk 1 even closer, raising is led
The thermal efficiency.The top surface of heat-conducting plate 4 it is convex it is recessed put, it includes the first lug boss 42 and the first depressed part 43, the first lug boss 42
Section radian with the first depressed part 43 is π.
Pot body 2 is formed in one, and it includes the bottom of a pan plate 21 and pot wall 22, the top surface of the bottom of a pan plate 21 and the medial surface of pot wall 22
Between round and smooth setting, be easy to conveniently clean.The bottom surface convex-concave of the bottom of a pan plate 21 is set, and it is recessed that it includes the second lug boss 211 and second
The section radian of sunken portion 212, the second lug boss 211 and the second depressed part 212 is π, the second lug boss 211 and the first depressed part
43 are adapted, and the first lug boss 42 and the second depressed part 212 are adapted, and this set, which not only can guarantee that, strengthens the bottom of a pan plate 21 with leading
Intensity between hot plate 4, while the big hot area of increase can be strengthened, it is heated evenly the bottom surface of the bottom of a pan plate 21.The bottom of a pan plate 21
Annular groove 23 is provided between the medial surface of bottom surface and pot wall 22, groove 23 is adapted with the second flanging 41, and so setting can
So that the bottom of the surrounding of the bottom of a pan disk 21 and pot wall 22 can heat, stewing pot food materials are contributed to be heated evenly.The top of pot wall 22
Guard ring 24 is provided with, guard ring 24 includes supporting part 241 and limiting section 242, and the angle of supporting part 241 and the medial surface of pot wall 21 is
210 °, this set of limiting section 242, this design not only makes supporting part 241 play a part of the stewing pot cover of support, while causes stewing
Condensed water in pot can flow to the bottom of a pan from supporting part 241, limiting section 242 cause stewing pot cover cover after can not after move, ensure
The use function of stewing pot is normal.The height of pot wall 22 is 83mm, a diameter of 296mm of limiting section 242.
The upside at the middle part of pot wall 22 it is relative offer riveted holes 221, two riveted holes 221 are paired, and number is totally two pairs,
The distance between a pair of riveted holes 221 are 43mm.
The frame that panhandle 3 is formed in one, it includes installation portion 31, carrier 32 and handhold portion 33, the width of installation portion 31
It is 17mm for 19mm and apart from the top of pot wall 22, offers two mounting holes 311 on installation portion 31, between mounting hole 311
Distance is 43mm.Carrier 32 is set for arc, and it is separately mounted to the both ends of installation portion 31.Handhold portion 33 is arranged on carrier
Between 32, the top surface of handhold portion 33 is plane, and length 102mm, width 18mm, bottom surface is cambered surface and radian is π, this to set
Putting can be in order to which portable pot, good hand touch will not pull finger because pot is too heavy.
Carrier 32 is set for the arc of indent, its distalmost end apart from pot wall 22 apart from for 58mm, installation portion 31 it is minimum
End and the vertical range of the top of handhold portion 33 are 60mm, and this set causes handhold portion 33 to be higher than pot wall 22, normally made
During, user it is hand steered live handhold portion 33 when, be not easy to be ironed by pot wall 22.
A kind of new-type stewing pot of the purpose of the present invention, has the advantages of being heated evenly, non-stick pan, while convenient using stabilization,
Appearance looks elegant.
Obviously, above-mentioned embodiment of the invention is only intended to clearly illustrate example of the present invention, and is not
Restriction to embodiments of the present invention.For those of ordinary skill in the field, on the basis of the above description also
It can make other changes in different forms.Here all embodiments can not be exhaustive.It is every to belong to this
Row of the obvious changes or variations that the technical scheme of invention is extended out still in protection scope of the present invention.
Claims (8)
- A kind of 1. new-type stewing pot, it is characterised in that：It includes the bottom of a pan disk (1), pot body (2), panhandle (3) and heat-conducting plate (4), described Pot body (2) is arranged on heat-conducting plate (4) and its root edge is bonded with the bottom of a pan disk (1), and the panhandle (3) is riveted on the side of pot body (2) On face, the edge of the bottom of a pan disk (1) is provided with the first flanging (11), first flanging (11) and the bottom of a pan disk (1) bottom surface Angle is 120 °, and the heat-conducting plate (4) is arranged in the bottom of a pan disk (1), and the edge of the heat-conducting plate (4) is provided with the second flanging (41), second flanging (41) and the angle of heat-conducting plate (4) bottom surface are 120 °, and the top surface convex-concave of the heat-conducting plate (4) is set, The pot body (2) includes the bottom of a pan plate (21) and pot wall (22), the top surface of the bottom of a pan plate (21) and the medial surface of pot wall (22) it Between round and smooth setting, the bottom surface convex-concave of the bottom of a pan plate (21) sets, the bottom surface of the bottom of a pan plate (21) and the inner side of pot wall (22) The groove (23) of annular is provided between face, the groove (23) is adapted with the second flanging (41), the top of the pot wall (22) Portion is provided with guard ring (24), and the guard ring (24) includes supporting part (241) and limiting section (242), the supporting part (241) and pot The angle of wall (21) medial surface is 210 °, the upside in the middle part of the pot wall (22) it is relative offer riveted holes (221), the pot Handle (3) is by rivet in riveted holes (221).
- 2. the new-type stewing pot of one kind according to claim 1, it is characterised in that：The pot body (2) is using 304 stainless steels one Shaping makes.
- 3. the new-type stewing pot of one kind according to claim 1, it is characterised in that：The heat-conducting plate (4) is pure aluminum plate, fine copper plate In one kind.
- 4. the new-type stewing pot of one kind according to claim 1, it is characterised in that：It is provided with the top surface of the heat-conducting plate (4) The section arc of first lug boss (42) and the first depressed part (43), first lug boss (42) and first depressed part (43) Degree is π.
- 5. the new-type stewing pot of one kind according to claim 1, it is characterised in that：It is provided with the bottom surface of the bottom of a pan plate (21) The section arc of second lug boss (211) and the second depressed part (212), second lug boss (211) and the second depressed part (212) Degree is π.
- A kind of 6. new-type stewing pot according to claim 4 and 5, it is characterised in that：First lug boss (42) and second Depressed part (212) is adapted.
- A kind of 7. new-type stewing pot according to claim 4 and 5, it is characterised in that：First depressed part (43) and second Lug boss (211) is adapted.
- 8. the new-type stewing pot of one kind according to claim 1, it is characterised in that：The frame that the panhandle (3) is formed in one, its Including installation portion (31), carrier (32) and handhold portion (33), two mounting holes (311) are offered on the installation portion (31), The mounting hole (311) is corresponding with riveted holes (221), and the carrier (32) is that arcs of recesses is set and it is separately mounted to pacify The both ends in dress portion (31), the handhold portion (33) are arranged between carrier (32), and the top surface of the handhold portion (33) is plane, The bottom surface of the handhold portion (33) is that the radian of cambered surface and cambered surface is π.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711010560.5A CN107595106A (en) | 2017-10-17 | 2017-10-17 | A kind of new-type stewing pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711010560.5A CN107595106A (en) | 2017-10-17 | 2017-10-17 | A kind of new-type stewing pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107595106A true CN107595106A (en) | 2018-01-19 |
Family
ID=61079254
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711010560.5A Pending CN107595106A (en) | 2017-10-17 | 2017-10-17 | A kind of new-type stewing pot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107595106A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109746419A (en) * | 2019-03-05 | 2019-05-14 | 北京黄记煌餐饮管理有限责任公司 | Metal and stone material compound pot particular manufacturing craft |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6450361B1 (en) * | 2001-04-18 | 2002-09-17 | Lewis A. Mendelson | Low pressure cooker with pivoting latch handles |
| CN2770526Y (en) * | 2004-11-18 | 2006-04-12 | 深圳市天锋行实业有限公司 | Stewing pot |
| CN101006901A (en) * | 2006-01-27 | 2007-08-01 | 胡志明 | A cooking utensil having double bottoms and its processing method |
| CN201167844Y (en) * | 2008-02-29 | 2008-12-24 | 浙江爱仕达电器股份有限公司 | Electric pressure cooker, electric rice cooker |
| CN201243970Y (en) * | 2008-09-01 | 2009-05-27 | 赵晓东 | Energy-saving composite pan bottom structure using heat sources of gas and electromagnetic stove concurrently |
| CN202891576U (en) * | 2012-10-19 | 2013-04-24 | 常熟市不锈钢制品有限公司 | Energy-saving pot |
| CN205286005U (en) * | 2015-12-28 | 2016-06-08 | 天喜控股集团有限公司 | Big volume gland formula pressure cooker |
| CN205831663U (en) * | 2016-04-22 | 2016-12-28 | 上海冠华不锈钢制品股份有限公司 | Steam sheet and steamer |
| CN208371506U (en) * | 2017-10-26 | 2019-01-15 | 北京黄记煌餐饮管理有限责任公司 | A kind of new-type stewing pot |
-
2017
- 2017-10-17 CN CN201711010560.5A patent/CN107595106A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6450361B1 (en) * | 2001-04-18 | 2002-09-17 | Lewis A. Mendelson | Low pressure cooker with pivoting latch handles |
| CN2770526Y (en) * | 2004-11-18 | 2006-04-12 | 深圳市天锋行实业有限公司 | Stewing pot |
| CN101006901A (en) * | 2006-01-27 | 2007-08-01 | 胡志明 | A cooking utensil having double bottoms and its processing method |
| CN201167844Y (en) * | 2008-02-29 | 2008-12-24 | 浙江爱仕达电器股份有限公司 | Electric pressure cooker, electric rice cooker |
| CN201243970Y (en) * | 2008-09-01 | 2009-05-27 | 赵晓东 | Energy-saving composite pan bottom structure using heat sources of gas and electromagnetic stove concurrently |
| CN202891576U (en) * | 2012-10-19 | 2013-04-24 | 常熟市不锈钢制品有限公司 | Energy-saving pot |
| CN205286005U (en) * | 2015-12-28 | 2016-06-08 | 天喜控股集团有限公司 | Big volume gland formula pressure cooker |
| CN205831663U (en) * | 2016-04-22 | 2016-12-28 | 上海冠华不锈钢制品股份有限公司 | Steam sheet and steamer |
| CN208371506U (en) * | 2017-10-26 | 2019-01-15 | 北京黄记煌餐饮管理有限责任公司 | A kind of new-type stewing pot |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109746419A (en) * | 2019-03-05 | 2019-05-14 | 北京黄记煌餐饮管理有限责任公司 | Metal and stone material compound pot particular manufacturing craft |
| CN109746419B (en) * | 2019-03-05 | 2023-11-07 | 北京黄记煌餐饮管理有限责任公司 | Special mould for metal and stone composite pot |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180119 |
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| RJ01 | Rejection of invention patent application after publication |