Disclosure of Invention
The invention provides a microecological preparation, which is characterized in that the preparation method of the microecological preparation comprises the following steps:
(1) naturally drying bagasse to constant weight, crushing, soaking in 5-8 wt% cellulase buffer solution at pH of 4.5-6.0 for 20-24 hr, filtering to obtain precipitate, and drying the precipitate to obtain substrate;
(2) uniformly mixing the bacillus subtilis seed solution with the substrate prepared in the step (1), fermenting for 5-7 days at 20-40 ℃ to obtain a fermented product, centrifuging the fermented product, removing a supernatant, collecting a solid, washing with physiological saline, uniformly mixing with a freeze-drying protective agent to obtain a suspension, pre-freezing for 5 hours at-70 ℃, transferring to a freeze-drying machine, and freeze-drying for 24 hours to obtain the microecological preparation.
The pulverization in the step (1) is preferably pulverized to 40-60 meshes; the buffer solution is preferably citric acid-sodium citrate buffer solution; the activity of the cellulase is preferably 10-400KU/g, and the mass ratio of the bagasse to the cellulase buffer solution is 1: 8-10.
In the step (2), the mass ratio of the bacillus subtilis seed solution to the substrate is 10: 1-2; 1L of freeze-drying protective agent is used for each kilogram of bacillus subtilis seed liquid; each liter of freeze-drying protective agent contains 90g of glucose, 125g of skim milk powder, 16mL of glycerol and the balance of water.
Another embodiment of the present invention provides a method for preparing the above-mentioned microecological preparation, which is characterized by comprising the steps of:
(1) naturally drying bagasse to constant weight, crushing, soaking in 5-8 wt% cellulase buffer solution at pH of 4.5-6.0 for 20-24 hr, filtering to obtain precipitate, and drying the precipitate to obtain substrate;
(2) uniformly mixing the bacillus subtilis seed solution with the substrate prepared in the step (1), fermenting for 5-7 days at 20-40 ℃ to obtain a fermented product, centrifuging the fermented product, removing a supernatant, collecting a solid, washing with physiological saline, uniformly mixing with a freeze-drying protective agent to obtain a suspension, pre-freezing for 5 hours at-70 ℃, transferring to a freeze-drying machine, and freeze-drying for 24 hours to obtain the microecological preparation.
The pulverization in the step (1) is preferably pulverized to 40-60 meshes; the buffer solution is preferably citric acid-sodium citrate buffer solution; the activity of the cellulase is preferably 10-400KU/g, and the mass ratio of the bagasse to the cellulase buffer solution is 1: 8-10.
In the step (2), the mass ratio of the bacillus subtilis seed solution to the substrate is 10: 1-2; 1L of freeze-drying protective agent is used for each kilogram of bacillus subtilis seed liquid; each liter of freeze-drying protective agent contains 90g of glucose, 125g of skim milk powder, 16mL of glycerol and the balance of water.
Another embodiment of the present invention provides the use of the above-described probiotics in soil remediation.
Another embodiment of the present invention provides the use of the above-described probiotic for degrading pesticide residues. The pesticide is preferably organochlorine pesticide or pyrethroid pesticide, and is further preferably chlordane, DDT, fenpropathrin and bifenthrin.
Another embodiment of the present invention provides the use of the above-described probiotic for the preparation of a soil remediation agent.
The invention also provides a microbial organic fertilizer which is characterized by comprising the microbial organic fertilizer and oil meal in a mass ratio of 1: 5-8. The oil meal is selected from one or more of soybean meal, peanut meal or rapeseed meal.
Another embodiment of the invention provides an application of the microbial ecological agent in preparation of a microbial organic fertilizer.
The bacillus subtilis seed solution is prepared according to a conventional seed solution preparation method in the field, and comprises the following specific steps: inoculating slant strain of Bacillus subtilis into seed culture medium, and shake culturing at 20-25 deg.C for 24 hr to obtain seed solution; wherein each liter of seed culture medium contains 20g of glucose, 2g of peptone, 2g of yeast extract and the balance of water; the inoculation amount of the bacillus subtilis slant strains is 5-10%; the rotating speed of the shaking table is 100-120 rpm; the bacterial content in the seed liquid per milliliter is more than 10 hundred million.
The bacillus subtilis can be purchased through China general microbiological culture Collection center (CGMCC), preferably any one or a mixture of strains with CGMCC numbers of 1.9083, 1.8955, 1.8886 and 1.8801, and further preferably 1.8955 and 1.8886.
Compared with the prior art, the invention has the advantages that: (1) the method comprises the steps of treating bagasse by using cellulase to obtain a substrate, mixing the substrate with a bacillus subtilis seed solution, and fermenting to obtain a microecological preparation, wherein the microecological preparation can effectively degrade pesticide residues (especially pyrethroid pesticides and organochlorine pesticides) in soil; (2) the microbial ecological agent prepared by the invention can be mixed with oil meal to be used as a microbial organic fertilizer, can effectively increase the yield of Chinese cabbage, and is equivalent to the yield increase of 33-36% per mu of common compound fertilizer (N: P: K: 15: 15).
Detailed Description
In order to facilitate a further understanding of the invention, the following examples are provided to illustrate it in more detail. However, these examples are only for better understanding of the present invention and are not intended to limit the scope or the principle of the present invention, and the embodiments of the present invention are not limited to the following.
The lyoprotectant used in the following examples is the same, and each liter of lyoprotectant contains 90g of glucose, 125g of skim milk powder, 16mL of glycerol, and the balance of water.
Example 1
(1) Naturally air drying bagasse to constant weight (10.0kg), pulverizing to 40-60 mesh, soaking in 8% cellulase (10KU/g) citric acid-sodium citrate buffer solution (100.0kg) at pH of 4.5-5.0 for 24 hr, filtering to obtain precipitate, and drying to obtain substrate;
(2) uniformly mixing a bacillus subtilis (CGMCC 1.8955) seed solution (10.0kg) and a substrate (1.0kg) prepared in the step (1), standing and fermenting at 30-35 ℃ for 5 days to obtain a fermented product, centrifuging the fermented product, removing a supernatant, collecting a solid, washing the solid with physiological saline, uniformly mixing the solid with a freeze-drying protective agent (10L) to obtain a suspension, pre-freezing at-70 ℃ for 5h, transferring to a freeze-drying machine, and freeze-drying for 24h to obtain the microecological preparation (hereinafter referred to as a product A).
Example 2
(1) Naturally air drying bagasse to constant weight (10.0kg), pulverizing to 40-60 mesh, soaking in 5% cellulase (400KU/g) citric acid-sodium citrate buffer solution (80.0kg) at pH of 5.0-6.0 for 20 hr, filtering to obtain precipitate, and drying the precipitate to obtain substrate;
(2) uniformly mixing a bacillus subtilis (CGMCC 1.8886) seed solution (10.0kg) and a substrate (2.0kg) prepared in the step (1), standing and fermenting at 20-25 ℃ for 7 days to obtain a fermented product, centrifuging the fermented product, removing a supernatant, collecting a solid, washing the solid with physiological saline, uniformly mixing the solid with a freeze-drying protective agent (10L) to obtain a suspension, pre-freezing at-70 ℃ for 5h, transferring to a freeze-drying machine, and freeze-drying for 24h to obtain the microecological preparation (hereinafter referred to as a product B).
Example 3
(1) Naturally air drying bagasse to constant weight (10.0kg), pulverizing to 40-60 mesh, soaking in citric acid-sodium citrate buffer solution (100.0kg), pH 4.5-5.0, soaking for 24 hr, filtering to obtain precipitate, and drying the precipitate to obtain substrate;
(2) uniformly mixing a bacillus subtilis (CGMCC 1.8955) seed solution (10.0kg) and a substrate (1.0kg) prepared in the step (1), standing and fermenting at 30-35 ℃ for 5 days to obtain a fermented product, centrifuging the fermented product, removing a supernatant, collecting a solid, washing the solid with physiological saline, uniformly mixing the solid with a freeze-drying protective agent (10L) to obtain a suspension, pre-freezing at-70 ℃ for 5h, transferring to a freeze-drying machine, and freeze-drying for 24h to obtain a product C.
Example 4
(1) Naturally air drying bagasse to constant weight (10.0kg), pulverizing to 40-60 mesh, soaking in 8% cellulase (10KU/g) citric acid-sodium citrate buffer solution (100.0kg) at pH of 4.5-5.0 for 24 hr, filtering to obtain precipitate, and drying to obtain substrate;
(2) uniformly mixing a bacillus subtilis (CGMCC 1.8801) seed solution (10.0kg) and a substrate (1.0kg) prepared in the step (1), standing and fermenting at 30-35 ℃ for 5 days to obtain a fermented product, centrifuging the fermented product, removing a supernatant, collecting a solid, washing the solid with physiological saline, uniformly mixing the solid with a freeze-drying protective agent (10L) to obtain a suspension, pre-freezing at-70 ℃ for 5h, transferring to a freeze-drying machine, and freeze-drying for 24h to obtain the microecological preparation (hereinafter referred to as a product D).
Example 5
(1) Naturally air drying bagasse to constant weight (10.0kg), pulverizing to 40-60 mesh, soaking in 8% cellulase (10KU/g) citric acid-sodium citrate buffer solution (100.0kg) at pH of 4.5-5.0 for 24 hr, filtering to obtain precipitate, and drying to obtain substrate;
(2) uniformly mixing a bacillus subtilis (CGMCC 1.9083) seed solution (10.0kg) and a substrate (1.0kg) prepared in the step (1), standing and fermenting at 30-35 ℃ for 5 days to obtain a fermented product, centrifuging the fermented product, removing a supernatant, collecting a solid, washing the solid with physiological saline, uniformly mixing the solid with a freeze-drying protective agent (10L) to obtain a suspension, pre-freezing at-70 ℃ for 5h, transferring to a freeze-drying machine, and freeze-drying for 24h to obtain the microecological preparation (hereinafter referred to as a product E).
Example 6
(1) Naturally air drying bagasse to constant weight (10.0kg), pulverizing to 40-60 mesh, soaking in 5% cellulase (400KU/g) citric acid-sodium citrate buffer solution (80.0kg) at pH of 5.0-6.0 for 20 hr, filtering to obtain precipitate, and drying the precipitate to obtain substrate;
(2) uniformly mixing a bacillus subtilis (CGMCC 1.12938) seed solution (10.0kg) and a substrate (2.0kg) prepared in the step (1), standing and fermenting at 20-25 ℃ for 7 days to obtain a fermented product, centrifuging the fermented product, removing a supernatant, collecting a solid, washing the solid with physiological saline, uniformly mixing the solid with a freeze-drying protective agent (10L) to obtain a suspension, pre-freezing at-70 ℃ for 5h, transferring to a freeze-drying machine, and freeze-drying for 24h to obtain the microecological preparation (hereinafter referred to as a product F).
Example 7 degradation test of pesticide residue in soil
Soil sample:
sample 1: the contents of chlordane and DDT are both 500mg/kg
Sample 2: the content of fenpropathrin and bifenthrin is 500 mg/kg.
The experimental method comprises the following steps: respectively taking 6 parts of 50kg samples 1 and 2, respectively adding products A-F (25 g each), uniformly mixing to ensure that the water content is 20-30%, respectively adding corresponding products A-F (25 g each) after 48 hours, uniformly mixing, and detecting the content of the pesticide in the soil after 48 hours, wherein the results are shown in Table 1.
TABLE 1
Example 8 field experiment
Group T1: product A + rapeseed meal (product A: rapeseed meal ═ 1:5)
Group T2: product B + peanut meal (product B: peanut meal ═ 1:8)
CK1 group: rapeseed dregs
CK2 group: common compound fertilizer (N: P: K ═ 15:15:15)
According to an experimental method, one mu of land is planted with Chinese cabbages in each group, the fertilizing amount is 40 Kg/mu, wherein 40% of the fertilizing amount is used as a base fertilizer, and 60% is used as an additional fertilizer (the additional fertilizer is divided into three times, and each time is 20% of the fertilizing amount); the yield was converted to kg/mu (see Table 2).
TABLE 2
| Experimental group
|
Yield (kg/mu)
|
| T1 group
|
11802
|
| T2 group
|
11560
|
| CK1 group
|
7859
|
| CK2 group
|
8656 |