CN108991078A - A kind of mulberry leaf food of prevention and control rich people's disease and preparation method thereof - Google Patents
A kind of mulberry leaf food of prevention and control rich people's disease and preparation method thereof Download PDFInfo
- Publication number
- CN108991078A CN108991078A CN201810932025.3A CN201810932025A CN108991078A CN 108991078 A CN108991078 A CN 108991078A CN 201810932025 A CN201810932025 A CN 201810932025A CN 108991078 A CN108991078 A CN 108991078A
- Authority
- CN
- China
- Prior art keywords
- powder
- mulberry leaf
- disease
- dough
- prevention
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000008708 Morus alba Nutrition 0.000 title claims abstract description 99
- 240000000249 Morus alba Species 0.000 title claims abstract description 99
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 title claims abstract description 88
- 201000010099 disease Diseases 0.000 title claims abstract description 87
- 235000013305 food Nutrition 0.000 title claims abstract description 70
- 230000002265 prevention Effects 0.000 title claims abstract description 41
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 141
- 239000003814 drug Substances 0.000 claims abstract description 57
- 235000015895 biscuits Nutrition 0.000 claims abstract description 23
- 235000000832 Ayote Nutrition 0.000 claims abstract description 22
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 22
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 22
- 238000000855 fermentation Methods 0.000 claims abstract description 22
- 230000004151 fermentation Effects 0.000 claims abstract description 22
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 22
- 238000000034 method Methods 0.000 claims abstract description 20
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 19
- 238000000605 extraction Methods 0.000 claims abstract description 19
- 241000512259 Ascophyllum nodosum Species 0.000 claims abstract description 16
- 235000013361 beverage Nutrition 0.000 claims abstract description 9
- 239000007787 solid Substances 0.000 claims abstract description 8
- 230000015572 biosynthetic process Effects 0.000 claims abstract description 6
- 238000003490 calendering Methods 0.000 claims abstract description 5
- 210000000582 semen Anatomy 0.000 claims description 41
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 36
- 240000002853 Nelumbo nucifera Species 0.000 claims description 35
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 35
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 35
- 235000013312 flour Nutrition 0.000 claims description 26
- 240000007049 Juglans regia Species 0.000 claims description 19
- 235000009496 Juglans regia Nutrition 0.000 claims description 19
- 235000013399 edible fruits Nutrition 0.000 claims description 19
- 235000020234 walnut Nutrition 0.000 claims description 19
- 244000228451 Stevia rebaudiana Species 0.000 claims description 18
- 240000004922 Vigna radiata Species 0.000 claims description 18
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 18
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 18
- 238000006243 chemical reaction Methods 0.000 claims description 18
- 235000008939 whole milk Nutrition 0.000 claims description 18
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 17
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 17
- 229920002752 Konjac Polymers 0.000 claims description 17
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims description 17
- 241000209140 Triticum Species 0.000 claims description 17
- 235000021307 Triticum Nutrition 0.000 claims description 17
- 229940079593 drug Drugs 0.000 claims description 17
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 claims description 17
- 244000144725 Amygdalus communis Species 0.000 claims description 16
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 16
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 16
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 16
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 16
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 16
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 16
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 16
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 16
- 240000000171 Crataegus monogyna Species 0.000 claims description 16
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 16
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 16
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 16
- 235000020224 almond Nutrition 0.000 claims description 16
- 239000002994 raw material Substances 0.000 claims description 15
- 235000007215 black sesame Nutrition 0.000 claims description 14
- 235000009467 Carica papaya Nutrition 0.000 claims description 13
- 240000006432 Carica papaya Species 0.000 claims description 13
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 12
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical class [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims description 11
- 238000001816 cooling Methods 0.000 claims description 9
- 239000000284 extract Substances 0.000 claims description 7
- 230000008569 process Effects 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 6
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000000084 colloidal system Substances 0.000 claims description 5
- 206010021036 Hyponatraemia Diseases 0.000 claims description 4
- 241000235342 Saccharomycetes Species 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 238000000926 separation method Methods 0.000 claims description 4
- 238000012545 processing Methods 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 2
- 235000007516 Chrysanthemum Nutrition 0.000 claims 1
- 240000005250 Chrysanthemum indicum Species 0.000 claims 1
- 244000013123 dwarf bean Species 0.000 claims 1
- 238000000518 rheometry Methods 0.000 claims 1
- 239000000463 material Substances 0.000 abstract description 17
- 238000004519 manufacturing process Methods 0.000 abstract description 11
- 230000036541 health Effects 0.000 abstract description 9
- 235000009419 Fagopyrum esculentum Nutrition 0.000 abstract description 4
- 240000008620 Fagopyrum esculentum Species 0.000 abstract description 4
- 235000003230 Helianthus tuberosus Nutrition 0.000 abstract description 3
- 240000008892 Helianthus tuberosus Species 0.000 abstract description 3
- 230000009246 food effect Effects 0.000 abstract description 2
- 235000021471 food effect Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 45
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 22
- 239000008280 blood Substances 0.000 description 21
- 210000004369 blood Anatomy 0.000 description 21
- 239000000047 product Substances 0.000 description 19
- 230000006870 function Effects 0.000 description 17
- 238000011282 treatment Methods 0.000 description 16
- 210000000952 spleen Anatomy 0.000 description 14
- 206010012601 diabetes mellitus Diseases 0.000 description 12
- 235000012000 cholesterol Nutrition 0.000 description 11
- 235000016709 nutrition Nutrition 0.000 description 11
- 206010010774 Constipation Diseases 0.000 description 10
- 208000031226 Hyperlipidaemia Diseases 0.000 description 10
- 206010020772 Hypertension Diseases 0.000 description 10
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 10
- 208000008589 Obesity Diseases 0.000 description 10
- 230000036772 blood pressure Effects 0.000 description 10
- 239000000796 flavoring agent Substances 0.000 description 10
- 235000019634 flavors Nutrition 0.000 description 10
- 210000004185 liver Anatomy 0.000 description 10
- 210000004072 lung Anatomy 0.000 description 10
- 235000020824 obesity Nutrition 0.000 description 10
- 235000005911 diet Nutrition 0.000 description 9
- 150000002632 lipids Chemical class 0.000 description 9
- 235000015097 nutrients Nutrition 0.000 description 9
- 230000035764 nutrition Effects 0.000 description 9
- 230000001603 reducing effect Effects 0.000 description 9
- 206010011224 Cough Diseases 0.000 description 8
- 235000009508 confectionery Nutrition 0.000 description 8
- 235000019197 fats Nutrition 0.000 description 8
- 210000003734 kidney Anatomy 0.000 description 8
- 235000013372 meat Nutrition 0.000 description 8
- 102000004169 proteins and genes Human genes 0.000 description 8
- 108090000623 proteins and genes Proteins 0.000 description 8
- 239000000126 substance Substances 0.000 description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 7
- 230000002354 daily effect Effects 0.000 description 7
- 238000003306 harvesting Methods 0.000 description 7
- 230000036039 immunity Effects 0.000 description 7
- 230000004060 metabolic process Effects 0.000 description 7
- 235000013336 milk Nutrition 0.000 description 7
- 239000008267 milk Substances 0.000 description 7
- 210000004080 milk Anatomy 0.000 description 7
- 230000037213 diet Effects 0.000 description 6
- 239000008103 glucose Substances 0.000 description 6
- 210000002216 heart Anatomy 0.000 description 6
- 230000001737 promoting effect Effects 0.000 description 6
- 210000002784 stomach Anatomy 0.000 description 6
- 206010033307 Overweight Diseases 0.000 description 5
- 208000006673 asthma Diseases 0.000 description 5
- 230000008901 benefit Effects 0.000 description 5
- 210000004204 blood vessel Anatomy 0.000 description 5
- 235000013325 dietary fiber Nutrition 0.000 description 5
- 201000001421 hyperglycemia Diseases 0.000 description 5
- 230000002218 hypoglycaemic effect Effects 0.000 description 5
- 229910052500 inorganic mineral Inorganic materials 0.000 description 5
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 5
- 229910052742 iron Inorganic materials 0.000 description 5
- 235000010755 mineral Nutrition 0.000 description 5
- 239000011707 mineral Substances 0.000 description 5
- 230000001151 other effect Effects 0.000 description 5
- 230000002829 reductive effect Effects 0.000 description 5
- 231100000331 toxic Toxicity 0.000 description 5
- 230000002588 toxic effect Effects 0.000 description 5
- 235000006264 Asimina triloba Nutrition 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 4
- 208000024172 Cardiovascular disease Diseases 0.000 description 4
- 206010028980 Neoplasm Diseases 0.000 description 4
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 4
- 208000004880 Polyuria Diseases 0.000 description 4
- 230000003712 anti-aging effect Effects 0.000 description 4
- 230000003796 beauty Effects 0.000 description 4
- 239000011575 calcium Substances 0.000 description 4
- 229910052791 calcium Inorganic materials 0.000 description 4
- 201000011510 cancer Diseases 0.000 description 4
- 230000008859 change Effects 0.000 description 4
- 230000007812 deficiency Effects 0.000 description 4
- 230000035619 diuresis Effects 0.000 description 4
- 208000002173 dizziness Diseases 0.000 description 4
- 230000003203 everyday effect Effects 0.000 description 4
- 239000000835 fiber Substances 0.000 description 4
- 230000033001 locomotion Effects 0.000 description 4
- 239000011574 phosphorus Substances 0.000 description 4
- 229910052698 phosphorus Inorganic materials 0.000 description 4
- 231100000614 poison Toxicity 0.000 description 4
- 208000002874 Acne Vulgaris Diseases 0.000 description 3
- 244000241257 Cucumis melo Species 0.000 description 3
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 3
- 240000001980 Cucurbita pepo Species 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 3
- 102000004877 Insulin Human genes 0.000 description 3
- 108090001061 Insulin Proteins 0.000 description 3
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 3
- 208000002193 Pain Diseases 0.000 description 3
- 241000207961 Sesamum Species 0.000 description 3
- 235000003434 Sesamum indicum Nutrition 0.000 description 3
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 3
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 3
- 206010000496 acne Diseases 0.000 description 3
- 230000009471 action Effects 0.000 description 3
- 230000001093 anti-cancer Effects 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 230000017531 blood circulation Effects 0.000 description 3
- 210000000988 bone and bone Anatomy 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 230000013872 defecation Effects 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 230000018109 developmental process Effects 0.000 description 3
- 230000000378 dietary effect Effects 0.000 description 3
- 208000001848 dysentery Diseases 0.000 description 3
- 230000004438 eyesight Effects 0.000 description 3
- 235000003642 hunger Nutrition 0.000 description 3
- 230000003345 hyperglycaemic effect Effects 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 229940125396 insulin Drugs 0.000 description 3
- 210000002429 large intestine Anatomy 0.000 description 3
- 230000007774 longterm Effects 0.000 description 3
- 239000011777 magnesium Substances 0.000 description 3
- 229910052749 magnesium Inorganic materials 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- 210000003205 muscle Anatomy 0.000 description 3
- 230000036407 pain Effects 0.000 description 3
- 230000000144 pharmacologic effect Effects 0.000 description 3
- 239000002574 poison Substances 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- 235000013616 tea Nutrition 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- 239000011800 void material Substances 0.000 description 3
- 239000002023 wood Substances 0.000 description 3
- 239000011701 zinc Substances 0.000 description 3
- 229910052725 zinc Inorganic materials 0.000 description 3
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- YDQWDHRMZQUTBA-UHFFFAOYSA-N Aloe emodin Chemical compound C1=CC=C2C(=O)C3=CC(CO)=CC(O)=C3C(=O)C2=C1O YDQWDHRMZQUTBA-UHFFFAOYSA-N 0.000 description 2
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 229920002488 Hemicellulose Polymers 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 208000001431 Psychomotor Agitation Diseases 0.000 description 2
- 206010038743 Restlessness Diseases 0.000 description 2
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 206010053615 Thermal burn Diseases 0.000 description 2
- 206010047513 Vision blurred Diseases 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000036592 analgesia Effects 0.000 description 2
- 230000002929 anti-fatigue Effects 0.000 description 2
- 230000003110 anti-inflammatory effect Effects 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- 210000001367 artery Anatomy 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 229910052804 chromium Inorganic materials 0.000 description 2
- 239000011651 chromium Substances 0.000 description 2
- 229910017052 cobalt Inorganic materials 0.000 description 2
- 239000010941 cobalt Substances 0.000 description 2
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 208000029078 coronary artery disease Diseases 0.000 description 2
- 239000002537 cosmetic Substances 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 230000002526 effect on cardiovascular system Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 229940088598 enzyme Drugs 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 235000001497 healthy food Nutrition 0.000 description 2
- 208000019622 heart disease Diseases 0.000 description 2
- 230000011132 hemopoiesis Effects 0.000 description 2
- 230000023597 hemostasis Effects 0.000 description 2
- 235000012907 honey Nutrition 0.000 description 2
- 230000003516 hyperlipidaemic effect Effects 0.000 description 2
- 230000001631 hypertensive effect Effects 0.000 description 2
- 230000001976 improved effect Effects 0.000 description 2
- 230000001939 inductive effect Effects 0.000 description 2
- 206010022437 insomnia Diseases 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 2
- 210000003127 knee Anatomy 0.000 description 2
- 210000002414 leg Anatomy 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 210000004165 myocardium Anatomy 0.000 description 2
- 210000000496 pancreas Anatomy 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 230000003449 preventive effect Effects 0.000 description 2
- 230000036186 satiety Effects 0.000 description 2
- 235000019627 satiety Nutrition 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 230000002195 synergetic effect Effects 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- 230000001225 therapeutic effect Effects 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 231100000419 toxicity Toxicity 0.000 description 2
- 230000001988 toxicity Effects 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- DBTMGCOVALSLOR-DEVYUCJPSA-N (2s,3r,4s,5r,6r)-4-[(2s,3r,4s,5r,6r)-3,5-dihydroxy-6-(hydroxymethyl)-4-[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-6-(hydroxymethyl)oxane-2,3,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](CO)O[C@H](O)[C@@H]2O)O)O[C@H](CO)[C@H]1O DBTMGCOVALSLOR-DEVYUCJPSA-N 0.000 description 1
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 1
- HSINOMROUCMIEA-FGVHQWLLSA-N (2s,4r)-4-[(3r,5s,6r,7r,8s,9s,10s,13r,14s,17r)-6-ethyl-3,7-dihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1h-cyclopenta[a]phenanthren-17-yl]-2-methylpentanoic acid Chemical compound C([C@@]12C)C[C@@H](O)C[C@H]1[C@@H](CC)[C@@H](O)[C@@H]1[C@@H]2CC[C@]2(C)[C@@H]([C@H](C)C[C@H](C)C(O)=O)CC[C@H]21 HSINOMROUCMIEA-FGVHQWLLSA-N 0.000 description 1
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 241000227129 Aconitum Species 0.000 description 1
- 241000553739 Aconitum carmichaelii var. truppelianum Species 0.000 description 1
- 208000000044 Amnesia Diseases 0.000 description 1
- 208000031091 Amnestic disease Diseases 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 208000037259 Amyloid Plaque Diseases 0.000 description 1
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- 208000036487 Arthropathies Diseases 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- 206010006956 Calcium deficiency Diseases 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 241000283707 Capra Species 0.000 description 1
- 206010008909 Chronic Hepatitis Diseases 0.000 description 1
- 235000006481 Colocasia esculenta Nutrition 0.000 description 1
- 244000205754 Colocasia esculenta Species 0.000 description 1
- 241000371652 Curvularia clavata Species 0.000 description 1
- 206010011878 Deafness Diseases 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 108010010256 Dietary Proteins Proteins 0.000 description 1
- 102000015781 Dietary Proteins Human genes 0.000 description 1
- 208000035240 Disease Resistance Diseases 0.000 description 1
- 206010013786 Dry skin Diseases 0.000 description 1
- 239000010282 Emodin Substances 0.000 description 1
- 206010063560 Excessive granulation tissue Diseases 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 206010016654 Fibrosis Diseases 0.000 description 1
- 206010016952 Food poisoning Diseases 0.000 description 1
- 208000019331 Foodborne disease Diseases 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 229920002581 Glucomannan Polymers 0.000 description 1
- 108010024636 Glutathione Proteins 0.000 description 1
- 206010062713 Haemorrhagic diathesis Diseases 0.000 description 1
- 206010019345 Heat stroke Diseases 0.000 description 1
- 102000001554 Hemoglobins Human genes 0.000 description 1
- 108010054147 Hemoglobins Proteins 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 208000031361 Hiccup Diseases 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 206010020466 Hunger Diseases 0.000 description 1
- 208000013016 Hypoglycemia Diseases 0.000 description 1
- 206010021118 Hypotonia Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010021929 Infertility male Diseases 0.000 description 1
- 208000005016 Intestinal Neoplasms Diseases 0.000 description 1
- 206010022998 Irritability Diseases 0.000 description 1
- 208000012659 Joint disease Diseases 0.000 description 1
- 229920001543 Laminarin Polymers 0.000 description 1
- 239000005717 Laminarin Substances 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 102000004895 Lipoproteins Human genes 0.000 description 1
- 108090001030 Lipoproteins Proteins 0.000 description 1
- 208000007466 Male Infertility Diseases 0.000 description 1
- 206010027146 Melanoderma Diseases 0.000 description 1
- 208000003351 Melanosis Diseases 0.000 description 1
- 206010027627 Miliaria Diseases 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 201000002451 Overnutrition Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 108090000526 Papain Proteins 0.000 description 1
- 206010033799 Paralysis Diseases 0.000 description 1
- 206010034038 Parotitis Diseases 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 206010039792 Seborrhoea Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 201000010001 Silicosis Diseases 0.000 description 1
- 206010041497 Spermatorrhoea Diseases 0.000 description 1
- 206010042434 Sudden death Diseases 0.000 description 1
- 102000019197 Superoxide Dismutase Human genes 0.000 description 1
- 108010012715 Superoxide dismutase Proteins 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 206010043561 Thrombocytopenic purpura Diseases 0.000 description 1
- 206010070863 Toxicity to various agents Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 208000024780 Urticaria Diseases 0.000 description 1
- 206010046788 Uterine haemorrhage Diseases 0.000 description 1
- 229930003779 Vitamin B12 Natural products 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000037006 agalactosis Effects 0.000 description 1
- 238000004378 air conditioning Methods 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000009285 allergic inflammation Effects 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 239000004855 amber Substances 0.000 description 1
- 230000006986 amnesia Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 201000003465 angular cheilitis Diseases 0.000 description 1
- 230000001088 anti-asthma Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 208000002399 aphthous stomatitis Diseases 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000004596 appetite loss Effects 0.000 description 1
- 239000006286 aqueous extract Substances 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 208000003464 asthenopia Diseases 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 230000005784 autoimmunity Effects 0.000 description 1
- 235000004251 balanced diet Nutrition 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 239000003613 bile acid Substances 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 208000020670 canker sore Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 230000005961 cardioprotection Effects 0.000 description 1
- -1 carrotene Substances 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 208000007287 cheilitis Diseases 0.000 description 1
- 238000002512 chemotherapy Methods 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000001906 cholesterol absorption Effects 0.000 description 1
- 150000001841 cholesterols Chemical class 0.000 description 1
- 208000019902 chronic diarrheal disease Diseases 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 230000007882 cirrhosis Effects 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- AGVAZMGAQJOSFJ-WZHZPDAFSA-M cobalt(2+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+2].N#[C-].[N-]([C@@H]1[C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@@H](C)OP(O)(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O AGVAZMGAQJOSFJ-WZHZPDAFSA-M 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 125000006317 cyclopropyl amino group Chemical group 0.000 description 1
- 230000034994 death Effects 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000003745 diagnosis Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000006806 disease prevention Effects 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 230000037336 dry skin Effects 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- RHMXXJGYXNZAPX-UHFFFAOYSA-N emodin Chemical compound C1=C(O)C=C2C(=O)C3=CC(C)=CC(O)=C3C(=O)C2=C1O RHMXXJGYXNZAPX-UHFFFAOYSA-N 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 210000003414 extremity Anatomy 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 208000017561 flaccidity Diseases 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 150000007946 flavonol Chemical class 0.000 description 1
- HVQAJTFOCKOKIN-UHFFFAOYSA-N flavonol Natural products O1C2=CC=CC=C2C(=O)C(O)=C1C1=CC=CC=C1 HVQAJTFOCKOKIN-UHFFFAOYSA-N 0.000 description 1
- 235000011957 flavonols Nutrition 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 229940046240 glucomannan Drugs 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 229960003180 glutathione Drugs 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 230000012010 growth Effects 0.000 description 1
- 230000002650 habitual effect Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 208000031169 hemorrhagic disease Diseases 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 208000005252 hepatitis A Diseases 0.000 description 1
- 208000002672 hepatitis B Diseases 0.000 description 1
- 208000023513 hiccough Diseases 0.000 description 1
- 235000008085 high protein diet Nutrition 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 238000005213 imbibition Methods 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000003914 insulin secretion Effects 0.000 description 1
- 201000002313 intestinal cancer Diseases 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 210000004153 islets of langerhan Anatomy 0.000 description 1
- 230000000366 juvenile effect Effects 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 210000003292 kidney cell Anatomy 0.000 description 1
- 230000003907 kidney function Effects 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 230000003212 lipotrophic effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000005229 liver cell Anatomy 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 208000019017 loss of appetite Diseases 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 210000003141 lower extremity Anatomy 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 210000001161 mammalian embryo Anatomy 0.000 description 1
- 230000023247 mammary gland development Effects 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 230000006386 memory function Effects 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 201000004169 miliaria rubra Diseases 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229940099908 multivitamin and calcium Drugs 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000020823 overnutrition Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 229940055729 papain Drugs 0.000 description 1
- 235000019834 papain Nutrition 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 230000005195 poor health Effects 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 230000002980 postoperative effect Effects 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000004224 protection Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000003716 rejuvenation Effects 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 238000009418 renovation Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 235000002020 sage Nutrition 0.000 description 1
- 208000008742 seborrheic dermatitis Diseases 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 230000009758 senescence Effects 0.000 description 1
- 230000036299 sexual function Effects 0.000 description 1
- 230000007958 sleep Effects 0.000 description 1
- 230000003860 sleep quality Effects 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
- 235000021147 sweet food Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000035488 systolic blood pressure Effects 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 235000018648 unbalanced nutrition Nutrition 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 229960005486 vaccine Drugs 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 235000019163 vitamin B12 Nutrition 0.000 description 1
- 239000011715 vitamin B12 Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
- 230000037331 wrinkle reduction Effects 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/38—Seed germs; Germinated cereals; Extracts thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses mulberry leaf food of a kind of prevention and control rich people's disease and preparation method thereof, its main feature is that with mulberry leaf paste made from fresh mulberry leaf, be subject to traditional Chinese medicine extraction powder be put into blender be stirred for uniformly, it is subject to the food materials such as buckwheat, pumpkin powder, Kelp Powder, Jerusalem artichoke powder again, it is put into blender by its parts by weight and carries out dough preparing, it ferments after forming dough, it is put into biscuit-forming machine calendering formation after fermentation, it toasted, cooled down again, packed biscuit is made, may also be fabricated which has the characteristics that the mulberry leaf solid beverage of the present invention.The preparation method that the present invention uses is special, improve mulberry leaf medicine food effect and bioactivity, used fermentation process eliminates mulberry leaf bias and improves mouthfeel, used semi-fermented production method simplifies production procedure, shorten the production cycle, and the special fragranced with full fermentation biscuit, biscuit pieces shape neat appearance obtained sufficiently meet the health demand of different levels public's prevention and control rich people's disease.
Description
Technical field
The present invention relates to food technology fields, and in particular to a kind of mulberry leaf food of prevention and control rich people's disease and preparation method thereof.
Background technique
With China's improvement of living standard, what people ate obviously improves, but industrialized mode changes us
In the past to the dietary of natural food, while environmental pollution is contaminated the food of people more or less, and various foods are got over
Come finer, high sugared, high-fat, high protein diet extensive production, the use of various chemical addition agents and the continuous richness of toxin
Collection, along with the generation for lacking movement and bad habit, the body of people especially blood vessel can't bear the heavy load, referred to as " rich people's disease "
Three high diseases such as " old times king thanks to swallow before hall, flies into common people house ".Poor concept redefines already nowadays, this
It is more serious in a little so-called " rich people's diseases " its tangible poor social groups, and be increasingly in rejuvenation trend, increasingly
More modern rich people's diseases approaches our life, the high blood based on hypertension, hyperlipidemia, hyperglycemia " three high " classical symptom
Pressure, coronary heart disease, hyperlipidemia, diabetes, obesity and other cardiovascular diseases have become the first killer of modern humans society.
According to investigations, 15-20% constipation of China middle-aged and the old has 22% people overweight, and more than 6,000 ten thousand people see a doctor because of obesity, hypertension 200,000,000
More people, more than 5,000 ten thousand people of diabetes, 1.6 hundred million people of hyperlipidemia.The whole nation is daily since " rich people's disease " causes death toll to be more than 1.5
Ten thousand, 70% of total toll or more is accounted for, since the expense of " rich people's disease " treatment accounts for 60% or more of Disease Spectrum.It is learned in school in China
The raw boy student from 1985 to 7-18 years old between 10 years of nineteen ninety-five is overweight to rise to 8.65% from 2.75% with obesity rates, is before 10 years
Four times, it is that the three times before 10 years are more that schoolgirl, which rises to 7.18% from 3.38%, male be higher than female, city be higher than rural area, city
The overweight and obesity rates of boy student have been up to 12.03, but the obesity rates women to grow up is higher than about one times of male, domestic and international medical work
Person also repeatedly delivers survey report, feels concern to the development for the rich people's disease that China's affluence is got up, it is contemplated that rich people's disease is in
Congress is more widely current.
Medical field is both known about, and is prevented and treated the best method not instead of drug of rich people's disease, is kept a grip on mouth, takes leg, so
And actual conditions are that patient can not land when being executed, how to keep a grip on mouth, how to take leg, it is not known that, be all also thought as eat less,
Can strength run, finally eaten into partial eclipse, diet and a large amount of movement, not only without solving the problems, such as, aggravated the situation of disease instead.?
When unbalanced nutrition or nutrition intake deficiency, a large amount of movements often will cause arthropathy, or even induce sudden death during exercise.With
Universal, the problem of people are also increasingly understood in terms of diet of health of people knowledge, especially meat product causes people
More and more health problems, it has been found that suffer from hypertension, hyperlipidemia, hyperglycemia, cardiovascular disease, obesity, diabetes, heart
The people of disease, goat, cancer etc. is more and more, and reason is just eaten in excessive carnivorous for a long time, makes human body that can not absorb consumption,
Meat have to be converted into the unwanted fat of human body, proud flesh, and interfere stomach, liver kidney, cardiovascular operation, to keep people general
All over there is the rich people's disease.Every hospital sees a doctor, and doctor often says, to eat meat less, eat oil less, reduce eating for cholesterol
It could lack illness disease, could be healthy, but the people that improve of living standard do not eat delicious meat in food and drink and always feel
It is bad, it also would rather enjoy good days within several years living less, so carnivorous in daily food must eat, also be formed
The people having a meal daily to restaurant, restaurant is more and more, and dining room, restaurant, restaurant the more open the more more, and various new-type meat cauliflower-likes are continuous
Renovation eats in and also almost be unable to do without meat dish daily.As a result, rich people's disease is at home and abroad at most common disease,
Country and people have paid extremely high medical expense and life-span cost thus.Scientists from all over the world and doctor are also long-term
The cause of rich people's disease is studied, and prevents and treats various rich people's diseases, but all good drug and method can not prevent admirably
Rich people's disease is treated, and the cause of actually rich people's disease is all consequence caused by people can not control delicious meat to result, it is raw
People living in the food difficult age occurs with regard to rare rich people's disease, and minimal amount of fat, cholesterol and meat are to maintain human body existence
, but a large amount of fat, cholesterol and meat easily lead to rich people's disease.Therefore rich people's disease key is prevented, treated to also reside in
The adjustment for the structure that is not careful in one's diet carefully, causes rich people's disease to be burdened with, and three rouge are raised, therefore to have to face these strong by modern
Kang Wenti, it is necessary to change diet, change dietary structure and eat lipid-loweringing food prevention rich people's disease more.Prevention and control rich people's disease is this to be eaten
Disease, the meaning and extra-nutrition of prevention and control overnutrition or nutritious superfluous risk are equally important, it has also become the hot spot of research.
At present " dietotherapy " now society at life style all the fashion, many families are all to some extent
Coarse cereals ratio is increased, many " rich people's disease " people abandon to delicious pursuit, deliberately find functional food.We can be frequently seen
It is greengrocery that " rich people's disease " people, which orders most, on dining table, we also can be appreciated that steep in the cup of " rich people's disease " people is no longer general
Logical tea, but various alternative teas, the doctor's advice that too many " rich and honour patient " usually tells doctor, state these food pair
The effect of " rich people's disease " people.However can also state they without resistance to, steep this everyday and steep that, boil this and steam that, be inconvenient, phase really
When worry, have many inconveniences after all, and there are many effective component be not it is water-soluble, basic bubble does not come out.
It must be made into edible food, each is all processed several grams, tens grams and eats as food daily for oneself, also existing
Real, even the amount of big coarse cereals is more greatly, and it is also enough troublesome to boil big coarse cereals and vegetables everyday, in addition vegetables are also to have season
Property.Mulberry leaf are these " rich people's diseases " most common dual-purpose of drug and food food, why not a kind of instant food can be made into, from day
More convenient, safe and effective food approach is found and made in right food, is the new direction for preventing and treating rich people's disease.Although medical special
The drug of many prevention and treatments has been invented by family, but effective income is little, and side effect is big, causes mentally and physically to patient
Pain, the Ms that likes to be beautiful be keep good figure bear it is hungry eat less, person in middle and old age's artificial control suffers from rich people's disease and food is hoped to step back, therefore causes very much
People is malnutritive, dietotherapy more usefully than medication, but seldom also almost can not find the food that suitable rich people's disease crowd eats on the market
Product also there are no the mulberry leaf food of prevention and control rich people's disease.Becoming for rapid development is presented in health-caring biscuit, solid beverage food in recent years
Gesture, has benefited from that convenient biscuit, solid beverage food storage, convenient, long shelf-life, satiety be strong, tool health-care efficacy, this hair
Bright i.e. selection mulberry leaf are compounded with a variety of medicines food material, while developing a kind of green safe, nothing by beneficial microorganism fermentation
Toxic side effect and the prevention and treatment apparent food of rich people's disease effect realize that " food is exactly best on the basis of keeping edibility characteristic
The nutrition theory of drug " realizes the purpose of effective prevention and control rich people's disease.
Summary of the invention
Present invention purpose to be achieved is to provide a kind of mulberry leaves food of prevention and control rich people's disease in view of the above problems
Product and preparation method thereof.
The purpose of the present invention is what is be achieved by the following technical programs:
A kind of mulberry leaf food of prevention and control rich people's disease, its main feature is that with mulberry leaf paste, traditional Chinese medicine extraction powder, pumpkin powder, Kelp Powder, mung bean
Powder, black sesame powder, konjaku flour, papaya powder, whole milk powder, wheat germ powder, isomalto-oligosaccharide powder, sodium bicarbonate, salt are constituted,
The parts by weight of component are as follows: 30-50 parts of mulberry leaf paste, 15-35 parts of traditional Chinese medicine extraction powder, 5-15 parts of pumpkin powder, 1-5 parts of Kelp Powder,
1-5 parts of mung bean flour, 1-5 parts of black sesame powder, 1-5 parts of konjaku flour, 1-5 parts of papaya powder, 1-5 parts of whole milk powder, wheat germ powder 1-5
Part, 1-5 parts of isomalto-oligosaccharide powder, 0.3-1 parts of sodium bicarbonate, 0.2-1 parts of salt.
The present invention provides this mulberry leaf biscuit preparation method with prevention and control rich people's disease, it is characterized in that with fresh mulberry leaf raw material system
The mulberry leaf paste obtained, is subject to fructus lycii, rhizoma polygonati, mulberry fruit, lotus seeds, semen sojae atricolor, SEMEN COICIS, almond, walnut kernel, cassia seed, lotus leaf, mountain
Short, bristly hair or beard, STEVIA REBAUDIANA be raw material made from traditional Chinese medicine extraction powder be put into blender be stirred for uniformly, then be subject to pumpkin powder, Kelp Powder,
Mung bean flour, black sesame powder, konjaku flour, papaya powder, whole milk powder, wheat germ powder, isomalto-oligosaccharide powder, sodium bicarbonate, salt, are pressed
Its parts by weight is put into blender, is added 30-48 DEG C of water to carry out dough preparing, is carried out dough fermentation after forming dough, ferments
It is put into biscuit-forming machine after the completion and starts machine calendering formation, baking tray is packed into after separation, then baking tray is gradually put into oven progress
Baking, is packaged as finished product after coming out and cooling down.
The mulberry leaf paste be first 90-100 DEG C of fresh mulberry leaf of hot water is finished, then with cold water it is cooling after rub, then
It is put into conversion pot, the sodium bicarbonate of fresh mulberry leaf weight 0-0.5% is added, the thermal conversion while stirring under the conditions of 50-70 DEG C turns
Change the mulberry leaf slurries for obtaining primary transformants for 80-120 minutes, places into colloid mill, ground while hot with the revolving speed of 6500-7500rpm
Mill, i.e. conversion obtain mulberry leaf paste.
The fresh mulberry leaf is the mulberry leaf of the fresh mature of harvesting.
The traditional Chinese medicine extraction powder is with fructus lycii, rhizoma polygonati, mulberry fruit, lotus seeds, semen sojae atricolor, SEMEN COICIS, almond, walnut kernel, Cassia
Son, lotus leaf, hawthorn, STEVIA REBAUDIANA are raw material, are put into multi-function extractor after being cleaned, and are decocted 2 times, add 4-8 for the first time
The water of amount again, heating decoct 1-3 hours, add the 3-5 times of water measured for the second time, and heating decocts 1-2 hours, filter by several times, combination system
Chinese medicine extract is obtained, its extracting solution is spray-dried, traditional Chinese medicine extraction powder, the weight percent of raw material components are as follows: fructus lycii is made
10-20%, rhizoma polygonati 10-20%, mulberry fruit 10-20%, lotus seeds 5-10%, semen sojae atricolor 5-10%, SEMEN COICIS 5-10%, almond 5-10%, walnut kernel
5-10%, cassia seed 5-10%, lotus leaf 5-10%, hawthorn 5-10%, STEVIA REBAUDIANA 5-10%.
The dough preparing is properly added water, generally 6-10% or so, toughness dough according to the water sucting degree of component
Temperature generally at 38-40 DEG C, add the dough of dilutional hyponatremia to generate tough contracting, it is easily deformable after tabletting, add hydropenic dough dry
Loosely make difficult forming, the dough of modulation then finished product really up to the mark is not crisp, the temperature in master good each season, and the temperature of dough influences
The rheological property of dough.
The dough fermentation uses conventional semi-fermented dough preparing and fermentation process, has in semi-fermented dough and quite counts
The saccharomycete of amount, need to stand makes it have the process for continuing fermentation for a period of time, and generally controllable time of repose is with 15-
20min is advisable.
The pharmaceutical characteristic of each raw material of the present invention is as follows:
Used mulberry leaf are referred to as " Radix Rhodiolae ", can control all kinds of diseases and ailments, in traditional Chinese medicine, just be conceived to mulberry leaf a long time ago.Two
In the earliest medicine book Shennong's Herbal in the world that century completes, the medical value of mulberry leaf has been described.Now, in Chinese traditional treatment
In, mulberry leaf are used as the drug for improving diabetes and other various difficult and complicated cases, are natural powerful antioxidants, can be removed
Interior free yl makes to be accumulated in the intracorporal toxin of people and waste is oxidized, increase blood in oxygen content, boost metabolism and
Microcirculation, for hyperlipidemia, hyperglycemia, fatty liver, coronary heart disease, hypertension, the treatment of Combined hepatitis A and B vaccine and cancer is postoperative puts
The rehabilitation of chemotherapy patients has extraordinary booster action.Mulberry leaves are known as " mulberry leaf " by Chinese medicine, it is believed that its drug effect is extremely extensive.Have
Cough-relieving is reduced phlegm and internal heat, and treatment feels dizzy, eliminates eye strain, is reduced swelling, is purified the blood, and dysentery, abdominal pain, tonifying liver, skin makeup and other effects are cured.
There is clearing heat and detoxicating, appetizing to promote the production of body fluid the Mulberry-leaf Tea produced with it, mulberry leaf powder, three drops are three anti-, cosmetic slimming and other effects, even more naturally
Green drink, often drink, be conducive to health care, promote longevity.
Used fructus lycii is sweet in flavor mild-natured, function be nourshing kidney, moistening lung, tonifying liver, improving eyesight, control liver-kidney Yin deficiency, soreness and weakness of waist and knees,
It is dizzy, dizzy, the more tears of blurred vision, cough due to consumptive disease, quench one's thirst, pass out semen, modern pharmacological studies have shown that have lipotropy and quasi- gallbladder
The effect of alkali sample;With body's immunity is improved, enhance organism adaptation regulating power: with antitumaous effect: having significant bright
Mesh effect: there is antifatigue effect: having enhancing learning and memory function: improving the adaptability of human body: the hematopoiesis of human body can be enhanced
Function: it can effectively delay senescence: have the function of beauty skin: the sexual function with body-building and tonifying yang, raising male: treatment
Male sterility: with reducing blood lipid, treatment hypertension: having relaxation effect to allergic inflammation: there is liver protection, lipotropic work
With: have the function of it is hypoglycemic, treat diabetes: can treat obesity: can treat chronic hepatitis, cirrhosis.
Used rhizoma polygonati also known as dragon rank, solar grass, it is mild-natured, sweet in flavor, there is tonifying Qi, yin-nourishing, invigorating the spleen, moistening lung, kidney-nourishing
The effect of." Japan hanako materia medica " carries: rhizoma polygonati " mends general debility, helps muscles and bones, only hungry, resistance to cold and heat, Energy benefit taste, moistening herat and lung ".It is modern
Pharmacological research confirms that rhizoma polygonati water proposes that liquid not only has inhibiting effect to various pathogens, but also can make liver superoxide dismutase
Activity increases, and declines myocardium lipofuscin content, there is hypoglycemic, reducing blood lipid, blood pressure lowering, hemostasis and antifatigue, anti-oxidant, raising
Immunity of organisms, anti-aging effect.It is injected intravenously with rhizoma polygonati aqueous extract, coronary flow can be obviously increased, fought cardiac muscle and lack
Blood enhances the tolerance to anoxic.
Used mulberry fruit activated protein rich in, provitamin A, B1, B2, PP and C, amino acid, malic acid, amber
The ingredients such as amber acid, tartaric acid, carrotene, mineral calcium, phosphorus, iron, copper, zinc, nutrition are 5-6 times of apple, are 4 times of grape,
With multiple efficacies, body immunity can be significantly improved, has effects that anti-aging beautifying face and moistering lotion.
Used lotus seeds are mild-natured, sweet-puckery flavor, enter the heart, spleen, kidney channel;Tonifying spleen and stopping diarrhea, kidney-nourishing is puckery clear, mental-tranquilization.For
Spleen deficiency chronic diarrhea, leukorrhagia of passing out semen, palpitation and insomnia.Curing mainly night sleeps dreaminess, insomnia, amnesia, restlessness and thirst, pain in the loins flaccidity of lower limbs, dysfunction of vision and hearing,
Spermatorrhea, stranguria with turbid discharge, protracted dysentery, void are rushed down, the illnesss such as woman uterine bleeding leukorrhagia and stomach void loss of appetite.
Two kinds of used semen sojae atricolor, black rice black foods can improve autoimmunity with kidney-replenishing blood-nourishing, be kidney tonifying crow
The optimum food of hair.
Used semen coicis slightly sweet flavor is slightly cold, there is the function such as inducing diuresis for removing edema, invigorating spleen to remove dampness, relaxing muscles and tendons eliminating impediment, clearing away heat and eliminating pus
Effect is common damp-clearing drug.
Used almond bitter, tepor, it is slightly poisonous, return liver, large intestine channel, effect is relieving cough and asthma, relax bowel and defecation, cures mainly wind
Cold or cough due to wind-heat evil, cough caused by dryness-heat, lung heat cough and asthma and dry constipation of intestines disease, pharmacological action have antibechic, antiasthmatic effect, ease constipation, it is anti-inflammatory,
The effects of analgesia, antitumor action, expelling parasite, sterilization.
Used walnut kernel is sweet in flavor warm-natured, returns kidney, lung, large intestine channel.With kidney tonifying, warm lung, ease constipation function.It is usually used in waist
Knees soreness, impotence and seminal emission, the cold of insufficiency type asthma cough, constipation.Used cassia seed, which has, inhibits cholesterolemia to increase and artery congee
The effect that sample plaque is formed, effect for reducing fat may have promotion intestinal tube with aloe-emodin, rheum emodin contained by cassia seed etc.
Movement inhibits cholesterol absorption related.
It is used lotus leaf bitter, puckery, it is mild-natured, enter the heart, liver, the spleen channel, can clearing away summerheat, dissipating stasis and stanching bleeding, and have reduction blood
Rouge and the effect to reduce blood pressure.Modern study proves that lotus leaf decoction or medicinal extract, having reduces cholesterolemia, triglycerides and β-
The effect of lipoprotein.
Used hawthorn contains the Chinese medicines such as multivitamin, hawthorn acid, citric acid, flavonoids and thinks contained Huang in hawthorn
Ketone drug ingedient has the function of the clear stasis of blood of significant blood vessel and decompression, adjusts blood lipid and cholesterol level.
Used STEVIA REBAUDIANA contains synanthrin glycosides, and sugariness is 150-300 times of sucrose, is a kind of fabulous natural sweet taste
Agent, foreign countries have been used to that saccharin is replaced to do low caloric products, not only without side-effects, and can treat certain diseases, such as control diabetes, drop
Blood pressure, it is also effective in cure to obesity, heart disease, children's worm tooth etc., and boost metabolism, the effect of strong body.It can use
In adjusting blood pressure, softening blood vessel, reduce blood lipid, hypoglycemic, glucose in urine, antibacterial hemostasis, analgesia, fat-reducing and beauty, nourishing Yin and promoting production of body fluid, help
Digestion promotes pancreas, spleen and stomach function and clearing heat and detoxicating.
Used pumpkin powder carbohydrate rich in, protein, dietary fiber, vitamin, carrotene, fruit
The microelement abundant such as glue and potassium, iron, magnesium, in addition there are citrulling, arginine etc. and some enzymes extremely to have to human body
Benefit, fat content are very low.Cyclopropylamino acid CTY in pumpkin can promote pancreas excreting insulin, increase Glut-2's
Content, while zinc, chromium are the important components of insulin, rising to insulin cell has protective effect.Pumpkin powder can make 70%
The decline of diabetic's blood pressure, 60% insulin release rise, the decline of 80% blood glucose.Therefore pumpkin powder has prevention to human body and controls
Treat the positive effect of diabetes.Pumpkin cobalt rich in, all to protein, fat, carbohydate metabolism, the synthesis of hemoglobin
It plays an important role, and expansible blood vessel, reduces blood pressure.In addition, cobalt can enliven the metabolism of human body, promote hematopoiesis function
Can, and in participant's body vitamin B12 synthesis, be microelement necessary to human islet cell, to prevention and treatment diabetes, drop
Hypoglycemia has special curative effect.Pectin in pumpkin powder can delay absorption of the enteron aisle to sugar and lipid, neutralize, remove weight in vivo
Metal and part pesticide, and the power of regeneration of Liver and kidney function decrease patient's enhancing liver and kidney cells can be helped.Pumpkin powder contains largely
SOJ factor, have promote longevity, skin maintenance and cosmetic benefits, skin it is lush, especially have beauty, effect of weight reducing to women.
Used kelp nature and flavor are salty-cold, have softening hard masses, dissipating bind, anti-inflammatory, relieving asthma, the Li Shui that passes through, lipoid and reducing blood pressure and other effects of dispelling,
And having preferable effect to prevention and treatment silicosis, laminarin has the function of reducing blood lipid, prevention of arterial can be helped to harden, reduced
Cholesterol.
Used mung bean nature and flavor are sweet, cool, enter the heart, stomach meridian, energy clearing away summerheat, inducing diuresis for treating strangurtia, removing toxicity for detumescence, suitable for heat
Sick polydipsia, sore and toxic and various pyogenic infections etc. are summer breaks relieving restlessness, clearing heat and promoting fluid good merchantable brand.Mung bean has clearing heat and detoxicating well
The effect of detumescence, the disease being applicable in is very extensive, as heatstroke, ulcer, acne poison, hot dysentery, canker sore, parotitis, angular stomatitis,
Whelk, acne, acne, drug poisoning, food poisoning, burn and scald etc. can be applied.There are also good diuresis clearing damps for mung bean
Effect, for the diseases such as nephritic dropsy, seborrhea, varicella, eczema, prickly heat, while mung bean can also Appetizing spleen-tonifying, help to disappear
Change, mixed with rice and flour and eaten complementation, Chinese medicine thinks that the medicinal and health value of mung bean is all very high in a word, as long as edible
It is proper, that is, it can reach the purpose promoted longevity.
Used black sesame powder is worn by Semen sesami nigrum, and Semen sesami nigrum is that most precious nutrient is the quasi- lignin of sesame,
It is also a kind of vegetalitas chemical component, can inhibit cholesterol and fat, prevents artery sclerosis, and have anticancer effect, is suitable for
Dizziness caused by kidney deficiency and liver, dim eyesight, blurring of vision, waist soreness, Hiccough and deaf, dried and withered hair is dealt with, the people of graying of hair eats;
Suitable for women postpartum agalactosis person is edible;It is suitable in poor health, anaemia, hyperlipidemia, high blood pressure, senile asthma, lung knot
Core and nettle rash, habitual constipation person are edible;It is suitable for diabetes, thrombocytopenic purpura, chronic forms are scorching, tip is refreshing
It is edible through paralysis, hemorrhoid and hemorrhagic diathesis person.In addition, sesame is because of protein rich in and unsaturated fatty acid, institute
To be able to maintain glucostasis.Minerals abundant, if calcium and magnesium facilitate bone, other nutrients can then beautify skin, delay
Aging is splendid beauty sage's product.
Used semen coicis is sweet, light, slightly cold, returns spleen, stomach, lung channel, primary efficacy clearing damp and promoting diuresis, invigorating the spleen to arrest diarrhea, heat-clearing
Apocenosis removes disadvantage.Spring and summer is the busy season.Chinese medicine thinks that summer is hot and rainy, and moisture is heavier, spleen energy transmitting and distributing the fluids, only spleen
Stomach yang-energy rouses oneself, and is just highly resistant to the invasion of damp evil.Modern moves less, eats more, stays up late, pressure is big, more, air-conditioning of drinking, cold
The undesirable life style such as more than drink, sweet food, greasy food, makes the easy spleen deficiency weight in wet base of modern, and often appearance giddy is nose heave, four limbs are sour
Lazyness does not have the diseases such as appetite.Semen coicis is the clearing damp of dual-purpose of drug and food, invigorating the spleen good merchantable brand, it has also become indispensable paddy in Modern Family
Based food.
Not only delicious flavour mouthfeel is pleasant for used konjaku, but also has body-building and weight-reducing, anticancer and other effects of curing the disease, so closely
The fashionable whole world over year, and it is described as " magic power food ", " magical food ", " healthy food " etc. by people, have shown that it has through research
A variety of functions such as lipid-loweringing, hypoglycemic, anti-cancer, defaecation.The Glucomannan that konjaku contains is a kind of high-molecular compound, is had very strong
Water imbibition, inflatable 80-100 times of volume after water suction be not easy to be digested absorption after food, and can adsorb cholesterol and bile acid,
To reducing blood pressure, reducing cardiovascular disease breaking-out has certain effectiveness.Therefore konjaku has a variety of disease-prevention health functions, often edible evil spirit
Taro food is of great benefit to body.
Papain is very helpful to mammogenesis in used pawpaw, while can strengthen hormone physiological metabolism balance,
Desalinate generated color spot, and have effects that the promoting flow of qi and blood circulation, skin is allowed to become bright and clean, tender, fine and smooth, wrinkle reduction, complexion
It is ruddy;
Used whole milk powder contains the mineral such as good protein, fat, multivitamin and calcium in milk, phosphorus, iron
Matter is to be suitble to the nutrient excellent product drunk everyday, can prevent dry skin and obscure, make whitening skin, glossy;It can also supplement rich
Rich is calcareous, the people for being suitble to people, juvenile, irritability, mistake eye person and the operating pressure of calcium deficiency big.Whole milk powder is by fresh milk
Made of being concentrated, be sprayed after disinfection, being dry.After fresh milk is processed into milk powder, moisture is reduced to 2% ~ 5% (bottle by original 88%
Dress), the content of the nutrients such as protein, inorganic salts, fat concentrates.For example, every 100 grams of milk contain 3.3 grams of protein, and
100 grams of whole milk powders contain 26.2 grams;Fatty 4 grams of every 100 grams of milk, and 100 grams of whole milk powders contain 30.6 grams;Calcium, phosphorus, iron,
Vitamin A, B1, B2, PP equal size increase.
Used wheat germ powder not only contains nutrition that is comprehensive, enriching equilibrium, moreover, the often edible heart that can keep human body
Dirty, blood, bone, muscle, the function of nerve are normal.Protein contained by it is a kind of good vegetable protein, contains human body
Required 8 kinds of amino acid is the most basic substance for improving immunity of organisms, improving disease resistance.Vitamin rich in, i.e.,
Vitamin A, B race, C etc. especially contain valuable natural VE, and every hectogram is up to 34.9 milligrams or more, and content occupies food
First of.There are many effects such as softening blood vessel, prevention and treatment cardiovascular and cerebrovascular diseases, anti-aging.Containing calcium, potassium, magnesium, iron, zinc, chromium, selenium,
The several mineral materials such as phosphorus, manganese, copper and microelement play the role of adjusting blood pressure, control blood glucose, cardioprotection.Contain more insatiable hungers
And linoleic acid content necessary to can not synthesize in fatty acid, especially human body is high, can reduce blood lipid, avoid and reduce angiocarpy
The generation of disease.Contained glutathione is a kind of very strong cancer-resisting substance, internal chemical carcinogen is made to lose toxicity.It brews
Wheat germ treasured afterwards is in tempting milk yellow, is the flavonol of plumule itself, has good treatment to the disease in terms of angiocarpy
Effect.It contains a large amount of dietary fiber, not only reduces cholesterol, reduces blood glucose, and has the effect of relax bowel and defecation, accelerates to cause
The discharge of cancer object, against intestinal cancer.Wheat germ also contains more than the 50 kinds of natural nutrient components such as lecithin, carrotene, nucleic acid, folic acid.
Used honey is sweet in flavor, mild-natured, returns spleen, lung, the heart, stomach, large intestine channel, has nourishing Yin and moistening dryness, qi-restoratives moistening lung, solution
The effect of poison, coordinating the drug actions of a prescription, is usually used in xeropulmonary cough, physically weak, dry constipation of intestines, aphtha, scald, gastral cavity pain, can be with
The poison for solving the rhizome of Chinese monkshood, monkshood contains fructose, glucose, enzyme, protein, vitamin and several mineral materials in honey, and often eating can be to prevent
Eliminate-poverty blood, heart disease, enterogastritis etc., and can improve the immunity of the human body.
Used isomalto-oligosaccharide can promote the bifidobacteria in enteron aisle increased significantly after taking, it passes through double
Discrimination bacillus etc. has to inhibit the breeding of intestinal toxic bacterium and the generation of toxic corrupt substance and purifies enteron aisle, promote enterocinesia, is anti-
Or release constipation, promote immunity of organisms, reduce the effects such as cholesterol and blood lipid, can toxin-expelling and face nourishing, effectively can prevent and improve
Face sore, blackspot, freckle, whelk, senile plaque due to caused by vivotoxin, keep skin beautiful, aging slows down.
The present invention is according to the constitutive character of rich people's disease, and using tcm constitution equilibrium principle, targeted compatibility mulberry leaf are pasted
The medicines such as slurry, traditional Chinese medicine extraction powder food raw material arrange in pairs or groups, with theory of traditional Chinese medical science and modern medicine diagnosis and treatment based on an overall analysis of the illness and the patient's condition, play altogether prevention and control rich people's disease it
Effect, while using modern food and medical processing technology, be made natural, nutrition, conveniently, safety and good taste, be suitble to it is long-term
The biscuit of the features such as edible.
The present invention, which also can be used, has the characteristics that this component and preparation method, and further processing is made with prevention and control wealth and rank
The mulberry leaf solid beverage of disease.
The present invention goes back emphasis using special technique, and the mulberry leaf paste for making preparation, traditional Chinese medicine extraction powder are rich in polysaccharide meals
Fiber isoreactivity substance is eaten, and there is preferable mouthfeel, additionally by pumpkin powder, Kelp Powder, mung bean flour, the sesame being equipped with
The food materials such as powder, konjaku flour, papaya powder, whole milk powder, wheat germ powder, isomalto-oligosaccharide powder keep the biscuit of preparation rich
Containing water-soluble hemicellulose can play dietary fiber to the adjustment effect of nutritional imbalance, can participate in the metabolism of human body, energy
Enough increase full sense, reduces hunger, and to the modern rich people's disease tool such as hyperlipidemia, high cholesterol, diabetes, obesity, constipation
There is good preventive and therapeutic effect, the high fiber nutrients food such as isomalto-oligosaccharide, rhizoma polygonati, buckwheat, corn, soya bean, walnut for containing
It can be to job family before different " rich people's disease " patients, overweight people, sub-health population and computer, quick extra-nutrition and the healthy function of intervention
Energy.
The present invention realizes the mesh of prevention and treatment rich people's disease with " food is exactly best drug " theory, to eat biscuit and beverage/food
's.Inventors believe that dietotherapy more usefully than medication, dietotherapy is also known as food therapy, i.e., body various aspects are influenced using food
Function, so that it is secured good health or a kind of method of more disease diseases prevention, it is generally recognized that food is to provide growth and development and strong for human body
The edibility substance of various nutrients needed for Kang Shengcun, that is, think that food is most importantly trophism, actually this is not so,
Chinese medicine recognizes that food can not only provide nutrition very early, and can also treat disease and get rid of illness, and food inherently has " feeding " and " treatment "
Both sides effect, and Chinese medicine then more payes attention to characteristic of the food in terms of " feeding " and " controlling ".Therefore, it is rich and honour to develop a kind of energy prevention
Disease, prevention and treatment rich people's disease food can cater to the demand in market, but also can benefit from biscuit, solid beverage food storage it is convenient,
The features such as convenient, long shelf-life, strong satiety.
Biscuit of the present invention, up to 25.7g/100g, is confirmed through detection dietary fiber through old docter of TCM and consumer groups' application: this
Invention product can prevent and control rich people's disease, and not only effect is good but also cheap, convenient, in good taste, deep
Liked by consumer groups.Product is supplied respectively to 10 hypertensive patients, 10 hyperlipemic patients, 10 hyperglycemic patients are taken,
Amount 120g for each person every day, point Morning Afternoon Evening 3 times, every time by 40g amount, 10 hypertensive patient's systolic pressures reduce 7- after 30 days
15mmHg etc., 10 hyperlipemic patients blood lipid total cholesterols reduce 1.0-3.0mmol/L and differ, 10 hyperglycemic patients blood glucose
1.0-3.5mmol/L is reduced to differ.
Beneficial effects of the present invention also reside in:
1, the raw material selected by the present invention is natural medicine-food raw material, and product is added without sucrose, preservative free, without any chemistry,
Maintain the original color and taste and nutritive effect characteristic of natural material, and utilize specific original color and taste food materials, make its raciness,
It is in good taste, sweet and sour palatability.
2, the technical solution adopted in the present invention provides a kind of product preparation method of prevention and control rich people's disease, makes product not
Only have the effects that its naturally unique flavor, fragrance and promote blood circulation, eliminate fatigue, Physiological effect, and makes people
Reach auxiliary hyperglycemic and other effects while edible biscuits, creates a kind of new formula, new machining method, new effect, Xin Kou
The biscuit and solid beverage of taste.
3, the present invention from provide it is a kind of it is green safe, have no toxic side effect and prevent and treat rich people's disease effect good biscuit goes out
Hair is targetedly added to the natural medicine-food material that can generate synergistic function with mulberry leaf, cooperates with reaching property between each component
The gentle feature of taste, and then improve the health of the biscuit of prevention and control rich people's disease of the present invention is enriched blood the five internal organs in particular according to promoting the circulation of qi
The theory of traditional Chinese medical science of the people having the same aspiration and interest, it is nourishing liver and kidney with mulberry fruit, fructus lycii, with peach kernel, the walnut kernel promoting flow of qi and blood circulation, have to lower hyperlipidemia, hypertension, hyperglycemia very significant
Health-care effect.
4, the mulberry leaf paste in instant component uses special technique, makes the mulberry leaf paste of preparation rich in polysaccharide meals
Fiber isoreactivity substance is eaten, and there is preferable mouthfeel, in addition with fructus lycii, rhizoma polygonati, mulberry fruit, lotus seeds, semen sojae atricolor, SEMEN COICIS, apricot
Benevolence, walnut kernel, cassia seed, lotus leaf, hawthorn, the traditional Chinese medicine extraction powder that STEVIA REBAUDIANA is raw material preparation, each ingredient synergistic effect, make to make
Standby mulberry leaf biscuit can solve that hyperlipidemia, hypertension, hyperglycemia, defecation are unsmooth, sleep quality is not good enough, weak all over, spiritual
The problems such as rich and honour illness such as laxing, on the other hand pumpkin powder, Kelp Powder, mung bean flour, black sesame powder, konjaku flour, the wood by being equipped with
The food materials such as melon powder, whole milk powder, wheat germ powder, isomalto-oligosaccharide powder make the mulberry leaf biscuit of preparation rich in water solubility
Hemicellulose can play dietary fiber to the adjustment effect of nutritional imbalance, can participate in the metabolism of human body, can increase full
Sense reduces hunger, and has to the modern rich people's disease such as hyperlipidemia, high cholesterol, diabetes, obesity, constipation good
Preventive and therapeutic effect, the high fiber nutrients such as the isomalto-oligosaccharide contained, semen sojae atricolor food can to different " rich people's disease " patients, overweight people,
Job family before sub-health population and computer quickly supplements the nutrients and intervenes healthy functions, and pineapple, pawpaw, hawthorn and stevia rebaudian leaf can
Increase mouthfeel, long-term drinking can play the role of Weight-reducing health.
5, the preparation method that the present invention uses is special, improves the medicine food effect and bioactivity of mulberry leaf, used hair
Fermenting process can eliminate mulberry leaf it is cold with improve product mouthfeel, ferment by beneficial microorganism, can produce organic acid, activity it is more
Sugar, D-Glucose diacid-Isosorbide-5-Nitrae-lactone and other functional ingredient have and adjust enteron aisle, strengthen immunity, adjust blood pressure and anti-aging etc.
Multiple functions, used semi-fermented production method, simplify production procedure, shorten the production cycle, and biscuit is well arranged, nothing
Macroscopic void, it is tasty and refreshing that mouthfeel is crisp, and the special fragranced with full fermentation biscuit.
6, used present invention employs the general product that public daily nutrition healthy food raw material is made into prevention rich people's disease
Abundant raw material, production cost is low, improves diet structure effect obviously, produces the health food from prevention to control " rich people's disease "
Product set about changing dietary structure, balanced diet structure, balancing human body nutrition, needed for providing human body comprehensively daily from usually diet
Nutrition sufficiently meets the health demand of the different levels public, is the food of prevention and control rich people's disease of new generation advanced in the world, answers
With having a large capacity and a wide range, the big health-nutrition health care theory of " food is exactly best drug " is realized.Through old docter of TCM and consumer groups
Using confirmation: rich people's disease can be prevented and be controlled to product of the present invention, and not only effect is good but also cheap, edible square
Just, in good taste, it is deep to be liked by consumer groups.
Specific embodiment
Below with reference to embodiment, the invention will be further described:
Embodiment 1
The mulberry leaf of fresh mature are harvested, it is spare;
The above-mentioned fresh mulberry leaf got ready is weighed, is finished with 95 DEG C of hot water, then with being rubbed after cold water cooling, is placed into conversion pot,
The sodium bicarbonate of fresh mulberry leaf weight 0.5% is added, the thermal conversion while stirring under the conditions of 70 DEG C obtains mulberry in primary transformants 90 minutes
Leaf slurries, place into colloid mill, grind conversion while hot with 7500rpm revolving speed and obtain mulberry leaf paste, spare;
Harvest Chinese medicine material fructus lycii, rhizoma polygonati, mulberry fruit, lotus seeds, semen sojae atricolor, SEMEN COICIS, almond, walnut kernel, cassia seed, lotus leaf, hawthorn,
STEVIA REBAUDIANA, it is spare;
Weigh the above-mentioned fructus lycii got ready, rhizoma polygonati, mulberry fruit, lotus seeds, semen sojae atricolor, SEMEN COICIS, almond, walnut kernel, cassia seed, lotus leaf, mountain
The Chinese medicine material of short, bristly hair or beard, STEVIA REBAUDIANA, according to fructus lycii 16%, rhizoma polygonati 12%, mulberry fruit 11%, lotus seeds 11%, semen sojae atricolor 9%, SEMEN COICIS 8%, almond
5%, walnut kernel 7%, cassia seed 6%, lotus leaf 5%, hawthorn 5%, STEVIA REBAUDIANA 5% weight percent cleaned after put into it is multi-functional
It in extractor, decocts 2 times, for the first time plus the water of 5 times of amounts, heating decoct 2 hours, and the water of second plus 3 times amount, heating decocts 1
Hour, filtering, combination system obtain Chinese medicine extract by several times, then are spray-dried and traditional Chinese medicine extraction powder is made, spare;
Harvest raw-food material pumpkin powder, Kelp Powder, mung bean flour, black sesame powder, konjaku flour, papaya powder, whole milk powder, wheat embryo
Powder, isomalto-oligosaccharide powder, sodium bicarbonate, salt, it is spare;
Above-mentioned 85 kilograms of the mulberry leaf paste got ready is weighed, is subject to 49 kilograms of traditional Chinese medicine extraction powder, puts it into blender and stirred
It mixes uniformly, then is subject to 24 kilograms of pumpkin powder, 10 kilograms of Kelp Powder, 8 kilograms of mung bean flour, 4 kilograms of black sesame powder, 4 kilograms of konjaku flour, wood
4 kilograms of melon powder, 4 kilograms of whole milk powder, 4 kilograms of wheat germ powder, 3 kilograms of isomalto-oligosaccharide powder, 0.6 kilogram of sodium bicarbonate, food
0.4 kilogram of salt is put into blender, and the water that 39 DEG C of heating degree carries out dough preparing, is properly added water according to water sucting degree, and one
As for 6-10% or so, the temperature of toughness dough adds the dough of dilutional hyponatremia to generate tough contracting, is easy to become after tabletting generally at 38-40 DEG C
Shape adds hydropenic dough drying loosely to make difficult forming, and the dough of modulation then finished product really up to the mark is not crisp, to master good each season
Temperature, the temperature of dough influences the rheological property of dough, carries out dough fermentation after forming dough, using conventional semi-fermented
Dough preparing and fermentation process have a considerable amount of saccharomycete in semi-fermented dough, need to stand a period of time and it is made to have one
Continue the process of fermentation, generally controllable time of repose is advisable with 15-20min, and biscuit-forming machine is put into after fermentation, starts machine
Calendering formation is packed into baking tray after separation, then baking tray is gradually put into oven and is toasted, and it is anti-that the present invention is packaged as after coming out and cooling down
Control the mulberry leaf biscuit of rich people's disease.
Embodiment 2
The mulberry leaf of fresh mature are harvested, it is spare;
The above-mentioned fresh mulberry leaf got ready is weighed, is finished with 100 DEG C of hot water, then with being rubbed after cold water cooling, is placed into conversion pot,
The sodium bicarbonate of fresh mulberry leaf weight 0.5% is added, the thermal conversion while stirring under the conditions of 70 DEG C obtains mulberry in primary transformants 80 minutes
Leaf slurries, place into colloid mill, grind conversion while hot with the revolving speed of 7500rpm and obtain mulberry leaf paste, spare;
Harvest Chinese medicine material fructus lycii, rhizoma polygonati, mulberry fruit, lotus seeds, semen sojae atricolor, SEMEN COICIS, almond, walnut kernel, cassia seed, lotus leaf, hawthorn,
STEVIA REBAUDIANA, it is spare;
Weigh the above-mentioned fructus lycii got ready, rhizoma polygonati, mulberry fruit, lotus seeds, semen sojae atricolor, SEMEN COICIS, almond, walnut kernel, cassia seed, lotus leaf, mountain
The Chinese medicine material of short, bristly hair or beard, STEVIA REBAUDIANA, according to fructus lycii 15%, rhizoma polygonati 13%, mulberry fruit 12%, lotus seeds 10%, semen sojae atricolor 8%, SEMEN COICIS 8%, almond
7%, walnut kernel 8%, cassia seed 7%, lotus leaf 5%, hawthorn 5%, STEVIA REBAUDIANA 5% weight percent cleaned after put into it is multi-functional
It in extractor, decocts 2 times, for the first time plus the water of 6 times of amounts, heating decoct 2 hours, and the water of second plus 4 times amount, heating decocts 1
Hour, filtering, combination system obtain Chinese medicine extract by several times, then are spray-dried and traditional Chinese medicine extraction powder is made, spare;
Harvest raw-food material buckwheat, pumpkin powder, Kelp Powder, Jerusalem artichoke powder, soybean powder, mung bean flour, black sesame powder, konjaku flour, pawpaw
Powder, whole milk powder, wheat germ powder, isomalto-oligosaccharide powder, sodium bicarbonate, salt, it is spare;
Above-mentioned 42 kilograms of the mulberry leaf paste got ready is weighed, is subject to 25 kilograms of traditional Chinese medicine extraction powder, puts it into blender and stirred
It mixes uniformly, then is subject to 12 kilograms of pumpkin powder, 5 kilograms of Kelp Powder, 4 kilograms of mung bean flour, 2 kilograms of black sesame powder, 2 kilograms of konjaku flour, wood
2 kilograms of melon powder, 2 kilograms of whole milk powder, 2 kilograms of wheat germ powder, 1.5 kilograms of isomalto-oligosaccharide powder, 0.3 kilogram of sodium bicarbonate,
0.2 kilogram of salt is uniformly mixed, and further processes, packs the mulberry leaf solid beverage of the present invention food being made with prevention and control rich people's disease
Product.
Embodiment 3
The mulberry leaf of fresh mature are harvested, it is spare;
The above-mentioned fresh mulberry leaf got ready is weighed, is finished with 90-100 DEG C of hot water, then with rubbing after cold water cooling, places into conversion pot
In, the sodium bicarbonate of fresh mulberry leaf weight 0-0.5% is added, thermal conversion, conversion 80-120 divide while stirring under the conditions of 50-70 DEG C
Clock obtains the mulberry leaf slurries of primary transformants, places into colloid mill, grinds conversion while hot with the revolving speed of 6500-7500rpm and obtains
Mulberry leaf paste, it is spare;
Harvest Chinese medicine material fructus lycii, rhizoma polygonati, mulberry fruit, lotus seeds, semen sojae atricolor, SEMEN COICIS, almond, walnut kernel, cassia seed, lotus leaf, hawthorn,
STEVIA REBAUDIANA, it is spare;
Weigh the above-mentioned fructus lycii got ready, rhizoma polygonati, mulberry fruit, lotus seeds, semen sojae atricolor, SEMEN COICIS, almond, walnut kernel, cassia seed, lotus leaf, mountain
The Chinese medicine material of short, bristly hair or beard, STEVIA REBAUDIANA, according to fructus lycii 15%, rhizoma polygonati 13%, mulberry fruit 13%, lotus seeds 11%, semen sojae atricolor 8%, SEMEN COICIS 7%, almond
5%, walnut kernel 7%, cassia seed 7%, lotus leaf 4%, hawthorn 5%, STEVIA REBAUDIANA 5% weight percent cleaned after put into it is multi-functional
It in extractor, decocts 2 times, for the first time plus the water of 7 times of amounts, heating decoct 2 hours, and the water of second plus 3 times amount, heating decocts
1.5 hours, filtering, combination system obtained Chinese medicine extract by several times, then were spray-dried and traditional Chinese medicine extraction powder is made, spare;
Harvest raw-food material buckwheat, pumpkin powder, Kelp Powder, Jerusalem artichoke powder, soybean powder, mung bean flour, black sesame powder, konjaku flour, pawpaw
Powder, whole milk powder, wheat germ powder, isomalto-oligosaccharide powder, sodium bicarbonate, salt, it is spare;
Above-mentioned 126 kilograms of the mulberry leaf paste got ready is weighed, is subject to 75 kilograms of traditional Chinese medicine extraction powder, puts it into blender and stirred
Mix uniformly, then be subject to 36 kilograms of pumpkin powder, 15 kilograms of Kelp Powder, 12 kilograms of mung bean flour, 6 kilograms of black sesame powder, 6 kilograms of konjaku flour,
6 kilograms of papaya powder, 6 kilograms of whole milk powder, 6 kilograms of wheat germ powder, 4.5 kilograms of isomalto-oligosaccharide powder, sodium bicarbonate 0.9 are public
Jin, 0.6 kilogram of salt be put into blender, the water that 40 DEG C of heating degree progress dough preparing is properly added water according to water sucting degree
Amount, generally 6-10% or so, the temperature of toughness dough add the dough of dilutional hyponatremia to generate tough contracting, after tabletting generally at 38-40 DEG C
It is easily deformable, add hydropenic dough drying loosely to make difficult forming, the dough of modulation then finished product really up to the mark is not crisp, and to master is good
The temperature in each season, the temperature of dough influence the rheological property of dough, dough fermentation are carried out after forming dough, using routine
Semi-fermented dough preparing and fermentation process have a considerable amount of saccharomycete in semi-fermented dough, need to stand a period of time and make it
There is the process for continuing fermentation, controls time of repose with 15-20min, biscuit-forming machine is put into after fermentation, start machine calendering
Molding, is packed into baking tray, then baking tray is gradually put into oven and is toasted after separation, it is rich that prevention and control of the present invention are packaged as after coming out and cooling down
The mulberry leaf biscuit of your disease.
Claims (7)
1. a kind of mulberry leaf food of prevention and control rich people's disease, its main feature is that with mulberry leaf paste, traditional Chinese medicine extraction powder, pumpkin powder, Kelp Powder, green
Bean powder, black sesame powder, konjaku flour, papaya powder, whole milk powder, wheat germ powder, isomalto-oligosaccharide powder, sodium bicarbonate, salt are constituted,
The parts by weight of its component are as follows: 30-50 parts of mulberry leaf paste, 15-35 parts of traditional Chinese medicine extraction powder, 5-15 parts of pumpkin powder, Kelp Powder 1-5
Part, 1-5 parts of mung bean flour, 1-5 parts of black sesame powder, 1-5 parts of konjaku flour, 1-5 parts of papaya powder, 1-5 parts of whole milk powder, wheat germ powder 1-
5 parts, 1-5 parts of isomalto-oligosaccharide powder, 0.3-1 parts of sodium bicarbonate, 0.2-1 parts of salt.
2. a kind of mulberry leaf food making method of prevention and control rich people's disease, it is characterized in that being added with mulberry leaf paste made from fresh mulberry leaf raw material
Using fructus lycii, rhizoma polygonati, mulberry fruit, lotus seeds, semen sojae atricolor, SEMEN COICIS, almond, walnut kernel, cassia seed, lotus leaf, hawthorn, STEVIA REBAUDIANA as raw material system
The traditional Chinese medicine extraction powder obtained, which is put into blender, to be stirred for uniformly, then is subject to pumpkin powder, Kelp Powder, mung bean flour, black sesame powder, konjaku
Powder, papaya powder, whole milk powder, wheat germ powder, isomalto-oligosaccharide powder, sodium bicarbonate, salt are put into stirring by its parts by weight
In machine, add 30-48 DEG C of water to carry out dough preparing, carry out dough fermentation after forming dough, is put into biscuit forming after fermentation
Machine starts machine calendering formation, baking tray is packed into after separation, then baking tray is gradually put into oven and is toasted, packed after coming out and cooling down
For biscuit finished product.
3. the mulberry leaf food of a kind of prevention and control rich people's disease according to claim 2, it is further characterized in that can be used with this hair
The mulberry leaf solid beverage with prevention and control rich people's disease is made in the preparation method of bright feature, further processing.
4. a kind of mulberry leaf food making method of prevention and control rich people's disease according to claim 2, it is characterised in that the mulberry
Leaf paste is 90-100 DEG C of fresh mulberry leaf of hot water to finish, then with rubbing after cold water cooling, place into conversion pot, be added fresh
The sodium bicarbonate of mulberry leaf weight 0-0.5%, thermal conversion, conversion obtain preliminary for 80-120 minutes while stirring under the conditions of 50-70 DEG C
The mulberry leaf slurries of conversion, place into colloid mill, are ground while hot with the revolving speed of 6500-7500rpm, and conversion obtains mulberry leaf paste.
5. a kind of mulberry leaf food making method of prevention and control rich people's disease according to claim 2, it is characterised in that in described
Medicine extract powder is with fructus lycii, rhizoma polygonati, mulberry fruit, lotus seeds, semen sojae atricolor, SEMEN COICIS, almond, walnut kernel, cassia seed, lotus leaf, hawthorn, sweetleaf
Chrysanthemum is raw material, is put into multi-function extractor after being cleaned, and is decocted 2 times, and for the first time plus the 4-8 times of water measured, heating decoct
1-3 hours, second plus the 3-5 times of water measured, heating decoction 1-2 hours, filtering, combination system obtain Chinese medicine extract by several times, then will
It, which is spray-dried, is made traditional Chinese medicine extraction powder, the weight percent of raw material components are as follows: fructus lycii 10-20%, rhizoma polygonati 10-20%, mulberry fruit
10-20%, lotus seeds 5-10%, semen sojae atricolor 5-10%, SEMEN COICIS 5-10%, almond 5-10%, walnut kernel 5-10%, cassia seed 5-10%, lotus leaf
5-10%, hawthorn 5-10%, STEVIA REBAUDIANA 5-10%.
6. a kind of mulberry leaf food making method of prevention and control rich people's disease according to claim 2, it is characterised in that the face
Group's modulation need to be properly added water, generally 6-10% or so according to the water sucting degree of component, and the temperature of toughness dough generally exists
38-40 DEG C, the dough of dilutional hyponatremia is added to generate tough contracting, it is easily deformable after tabletting, add hydropenic dough is dry loosely to make molding tired
Difficulty, the dough of modulation then finished product really up to the mark is not crisp, the temperature in master good each season, and the temperature of dough influences the rheology of dough
Property.
7. a kind of mulberry leaf food making method of prevention and control rich people's disease according to claim 2, it is characterised in that the face
Group's fermentation uses conventional semi-fermented dough preparing and fermentation process, has a considerable amount of saccharomycete in semi-fermented dough, needs
Standing a period of time makes it have the process for continuing fermentation, and generally controllable time of repose is advisable with 15-20min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810932025.3A CN108991078A (en) | 2018-08-17 | 2018-08-17 | A kind of mulberry leaf food of prevention and control rich people's disease and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810932025.3A CN108991078A (en) | 2018-08-17 | 2018-08-17 | A kind of mulberry leaf food of prevention and control rich people's disease and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108991078A true CN108991078A (en) | 2018-12-14 |
Family
ID=64593006
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810932025.3A Pending CN108991078A (en) | 2018-08-17 | 2018-08-17 | A kind of mulberry leaf food of prevention and control rich people's disease and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108991078A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110292058A (en) * | 2019-07-06 | 2019-10-01 | 孙杨 | A kind of thallus laminariae dietary-fiber biscuit and preparation method thereof |
| CN110896976A (en) * | 2019-10-30 | 2020-03-24 | 重庆坤承农业科技有限公司 | A crisp cake without sucrose and suitable for diabetes patients, and its preparation method |
| CN112155033A (en) * | 2020-09-22 | 2021-01-01 | 四川大学 | High-fiber high-protein mulberry leaf biscuit and preparation method thereof |
| CN113693230A (en) * | 2021-08-04 | 2021-11-26 | 开化县桑海家庭农场 | Edible silkworm product and its production process |
-
2018
- 2018-08-17 CN CN201810932025.3A patent/CN108991078A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110292058A (en) * | 2019-07-06 | 2019-10-01 | 孙杨 | A kind of thallus laminariae dietary-fiber biscuit and preparation method thereof |
| CN110896976A (en) * | 2019-10-30 | 2020-03-24 | 重庆坤承农业科技有限公司 | A crisp cake without sucrose and suitable for diabetes patients, and its preparation method |
| CN112155033A (en) * | 2020-09-22 | 2021-01-01 | 四川大学 | High-fiber high-protein mulberry leaf biscuit and preparation method thereof |
| CN113693230A (en) * | 2021-08-04 | 2021-11-26 | 开化县桑海家庭农场 | Edible silkworm product and its production process |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101637255B (en) | Hypoglycemic nutrition powder | |
| CN107296949A (en) | Integration of drinking and medicinal herbs compound formulation and its preparation method and application | |
| CN102524659A (en) | Grain formula with nutrition and health care functions | |
| CN102356780A (en) | Instant soymilk powder able to clear away heart-fire and nourish blood, supplement center and boost qi as well as processing method thereof | |
| CN103859378A (en) | Formula and preparation method of life cultivation and health preservation food helpful for reducing blood sugar | |
| CN101664174A (en) | Natural five-color viscera-nourishing coarse cereal-melon-vegetable porridge and method for making same | |
| CN107114663A (en) | A kind of fruits and vegetables nourishing the stomach ground rice and preparation method thereof | |
| CN106213501A (en) | A kind of nutrition soup and preparation method thereof | |
| CN102178183A (en) | Five-bean comprehensive nutritional food | |
| CN108991078A (en) | A kind of mulberry leaf food of prevention and control rich people's disease and preparation method thereof | |
| CN101366521B (en) | Natural functional foods | |
| CN106072527A (en) | A kind of natto prescription of eliminating toxin and beautifying the skin and preparation method thereof | |
| CN102090459A (en) | Gynostemma pentaphylla nutrient health-care bean curd | |
| CN106974174A (en) | A kind of fruits and vegetables compound rice flour and preparation method thereof | |
| CN106937741A (en) | A kind of degreasing linseed meal cancer-resisting health slimming method and preparation method thereof | |
| CN104814407A (en) | Nutrition powder based on sweet potatoes and preparation method of nutrition powder | |
| CN104705444A (en) | Green tea for reducing hypertension, hyperlipidemia and hyperglycemia and preparation method of green tea | |
| CN107156416A (en) | A kind of skin-protecting face nursing lycium ruthenicum candy and preparation method thereof | |
| CN107223846A (en) | A kind of suitable middle-aged and old grain healthcare powder | |
| CN109123614A (en) | A kind of black nutritive meal preparation for being suitable for spacefarer and eating | |
| CN104323391B (en) | A kind of plant health solid beverage and preparation method thereof | |
| CN111184176A (en) | Instant health food composition for nine different constitutions based on theory of constitutions | |
| CN105249440A (en) | Donkey-hide gelatin cake | |
| CN102273586A (en) | Health-care coarse cereal paste and preparation method thereof | |
| CN113749152A (en) | Health preserving and body building drink and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181214 |
|
| WD01 | Invention patent application deemed withdrawn after publication |