CN109247534A - A kind of high stability and high dietary-fiber fruits and vegetables oral disnitegration tablet and preparation method thereof - Google Patents
A kind of high stability and high dietary-fiber fruits and vegetables oral disnitegration tablet and preparation method thereof Download PDFInfo
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- CN109247534A CN109247534A CN201811010358.7A CN201811010358A CN109247534A CN 109247534 A CN109247534 A CN 109247534A CN 201811010358 A CN201811010358 A CN 201811010358A CN 109247534 A CN109247534 A CN 109247534A
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- vegetables
- fruits
- powder
- oral disnitegration
- disnitegration tablet
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- 235000013325 dietary fiber Nutrition 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims description 13
- 239000000843 powder Substances 0.000 claims abstract description 48
- 239000004375 Dextrin Substances 0.000 claims abstract description 25
- 229920001353 Dextrin Polymers 0.000 claims abstract description 25
- 235000019425 dextrin Nutrition 0.000 claims abstract description 25
- 239000008103 glucose Substances 0.000 claims abstract description 24
- 239000002994 raw material Substances 0.000 claims abstract description 24
- 235000013311 vegetables Nutrition 0.000 claims abstract description 22
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 20
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 20
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 20
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- 239000000845 maltitol Substances 0.000 claims abstract description 11
- 235000010449 maltitol Nutrition 0.000 claims abstract description 11
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims abstract description 11
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- AFCARXCZXQIEQB-UHFFFAOYSA-N N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CCNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 AFCARXCZXQIEQB-UHFFFAOYSA-N 0.000 description 4
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- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicinal Preparation (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides a kind of high stabilities and high dietary-fiber fruits and vegetables oral disnitegration tablet, it is made from the following raw materials in parts by weight: fruit vegetable powder 40%-60%, Sugarless poly-glucose 20%-30%, resistant dextrin 10%-15%, maltodextrin 5%-10%, sugar alcohol sweetener 5%-10%, wherein fruit vegetable powder is fruits and vegetables Ultramicro-powder.The present invention also provides a kind of methods for preparing high stability and high dietary-fiber fruits and vegetables oral disnitegration tablet: fresh fruit of vegetables being sliced and is dried, it is ground into fruits and vegetables Ultramicro-powder, again with Sugarless poly-glucose, resistant dextrin, maltodextrin, maltitol by weight mixing, adhesive is added, it is granulated, 20-25 mesh is crossed, tabletting is dried.Fruits and vegetables oral disnitegration tablet provided by the invention, contain the up to total dietary fiber of 50%-65%, the oral disnitegration tablet prepared using common auxiliary material is superior in friability, hardness, disintegration time limited and stability, cool taste simultaneously, disintegration is rapid, the smell of fruits is very sweet, no bitter taste, sand type and soapy feeling.
Description
Technical field
The present invention relates to field of health care food, and in particular to a kind of high stability and high dietary-fiber fruits and vegetables oral disnitegration tablet
And preparation method thereof.
Background technique
Dietary fiber is a kind of carbohydrate that cannot be digested, and can be divided into soluble dietary by dissolubility
Fiber and insoluble diedairy fiber are the indispensable the seventh-largest nutrients of healthy diet, are keeping the strong of digestion
Play important role in health.Dietary fiber can clean wall of digestive, enhance digestive function, while can dilute the cause in food
Cancer substance and noxious material protect fragile alimentary canal, accelerate excretion of cholesterol, in prevent constipation, adjust intestinal flora, auxiliary
With good effect in terms of inhibiting tumour, adjusting blood pressure and blood lipoid, obesity controlling.
Fruits and vegetables is the important sources of the daily required nutrient of the human bodies such as vitamin, minerals and dietary fiber, will
Fresh fruits and vegetables are directly processed into fruit vegetable powder, are the new trends of garden stuff processing in recent years.Fruit vegetable powder is good with storage-stable, transports
Defeated at low cost, the full of nutrition, unique advantages such as comprehensive utilization ratio is high, product category is abundant, can be used as the substitute of fresh fruit of vegetables,
Meet the needs of such as infant, the elderly, gastrointestinal disease patient, geological prospecting personnel and space flight navigating officer's special population.
Studies have shown that the fruits and vegetables handled using superfine communication technique, total dietary fiber are greatly promoted, this is because pulverizing
Plant cell wall can be destroyed, more soluble dietary fibers are dissolved out.
Oral disnitegration tablet is a kind of novel solid quick releasing formulation researched and developed on the basis of dispersible tablet and chewable tablets in recent years,
Without being delivered with water, saliva can make it, and fater disintegration is dissolved out in the oral cavity, is taken after can also putting disintegration in water, it has also become piece
One of the hot spot of agent exploitation.Oral disnitegration tablet has convenient to take, fast, the liver small to esophagus and gastrointestinal tract mucosa irritation of absorption
Dirty first pass effect is small, can play the features such as local targeted therapy effect, is applied to field of pharmaceutical preparations, but the prior art
In do not occur also by the dosage form be applied to health food.The dosage form is in the preparation there are the following problems: need largely can not
The disintegrating agent being utilized can be only achieved speed and collapse effect, and activity substance content is very low；It is for example hard to need to be added lubricant not soluble in water
Fatty acid magnesium is taken as auxiliary material and is also easy to produce soapy feeling, sand type, poor taste；Its quality index, as hardness, disintegration time limited,
Friability and stability etc. are difficult to control.
Summary of the invention
To solve the above-mentioned problems, on the one hand, the present invention provides a kind of high stabilities and high dietary-fiber fruits and vegetables oral cavity
Disintegrated tablet is made from the following raw materials in parts by weight: fruit vegetable powder 40%-60%, Sugarless poly-glucose 20%-30%, resistant dextrin
10%-15%, maltodextrin 5%-10%, sugar alcohol sweetener 5%-10%, wherein fruit vegetable powder is fruits and vegetables Ultramicro-powder.
Further, fruits and vegetables Ultramicro-powder, Sugarless poly-glucose, resistant dextrin, maltodextrin, sugar alcohol sweetener partial size not
More than 74 microns.
Further, the partial size of fruits and vegetables Ultramicro-powder is no more than 50 microns.Preferably, the partial size of fruits and vegetables Ultramicro-powder is no more than
It is 30 microns, 10-25 microns more preferable.The partial size of ultra micro helps speed up disintegration rate, and dissolution faster, does not stay residue when taking,
Mouthfeel is more preferable.Preferably, the content of fruits and vegetables Ultramicro-powder is 42%-52%.
Further, fruit vegetable powder is selected from one of apple powder, strawberry powder, kiwi fruit powder, blueberry powder or a variety of mixing.
Preferably, wherein any two kinds and/or any three kinds and/or four kinds of mixing be can be.It in other implementations, can be with
Other are selected to be rich in the fruits and vegetables of dietary fiber, but from the point of view of mouthfeel evaluation feedback, four kinds of fruits and vegetables tastes that the present invention selects are easier to
Received by most of crowds.
Further, Sugarless poly-glucose content is 25%-29%, and the content of resistant dextrin is 11%-14%.Resistance paste
Essence is low with the heat of Sugarless poly-glucose, and dissolubility is good, facilitates to promote disintegration rate while promoting dietary fiber content
And mouthfeel.Experimental data shows that the content of especially resistant dextrin is 11%-14%, and the content of Sugarless poly-glucose is
When 25%-29%, the disintegration effect and stability of obtained high dietary-fiber fruits and vegetables oral disnitegration tablet are more preferable.
Further, sugar alcohol sweetener is maltitol, and the dextrose equivalent value of maltodextrin is 10-25.Wherein, malt
Sugar alcohol may make oral disnitegration tablet cool taste, and dextrose equivalent value (being commonly called as DE value) is the dissolubility of the maltodextrin of 10-25
Preferably, suitable addition maltitol and maltodextrin help to promote mouthfeel while reducing caloric intake.
On the other hand, the present invention also provides a kind of sides for preparing high stability and high dietary-fiber fruits and vegetables oral disnitegration tablet
Method, wherein fruits and vegetables oral disnitegration tablet is made from the following raw materials in parts by weight: fruit vegetable powder 40%-60%, Sugarless poly-glucose
20%-30%, resistant dextrin 10%-15%, maltodextrin 5%-10%, sugar alcohol sweetener 5%-10%, wherein fruit vegetable powder be
Fruits and vegetables Ultramicro-powder；
Preparation method includes:
Fresh fruit of vegetables is sliced and is dried, is ground into fruits and vegetables Ultramicro-powder, then paste with Sugarless poly-glucose, resistant dextrin, malt
Essence, maltitol are added adhesive, are granulated, cross 20-25 mesh, dry tabletting by weight mixing.
Further, fruits and vegetables Ultramicro-powder, Sugarless poly-glucose, resistant dextrin, maltodextrin, maltitol are by weight mixed
Before even, 200-300 mesh is crossed.Preferably, before above-mentioned raw materials mix, it is ground into Ultramicro-powder.In one embodiment, fruits and vegetables are super
Micro mist crosses 300 meshes, remaining raw material crosses 200 meshes；In another embodiment, 200 meshes are crossed before all raw materials mix.
Further, adhesive is 95% ethyl alcohol of 3-15 parts by weight.
Further, drying temperature is 40-50 DEG C, is dried to moisture≤3%.
A kind of high stability provided by the invention and high dietary-fiber fruits and vegetables oral disnitegration tablet, have the following beneficial effects:
1, with the total dietary fiber of high-content, after measured, the total diet of fruits and vegetables oral disnitegration tablet provided by the invention is fine
Dimension hplc is 50%-65%, can be used as supplement of the health food for human body ordinary meal fiber.
2, common medicinal disintegrating agent is replaced with a large amount of fruit vegetable powders rich in dietary fiber and soluble dietary fiber, reached
To utilization can be fully absorbed while being disintegrated effect, the active material utilization of traditional oral disintegrated tablet is substantially increased.
3, by disintegration effect measuring and stability contrast data it is found that fruits and vegetables oral disnitegration tablet provided by the invention is in friability
The oral disnitegration tablet prepared using general auxiliary material is superior in degree, hardness, disintegration time limited and stability, more preferably,
The content of resistant dextrin is 11%-14%, when Sugarless poly-glucose content is 25%-29%, the fruits and vegetables oral disnitegration tablet of preparation
Disintegration effect and stability it is more preferable.
4, by pulverizing and crossing mesh before mixing, the partial size of ultra micro not only increases disintegration effect, more mentions raw material
Mouthfeel is risen, mouthfeel experimental evaluation shows fruits and vegetables oral disnitegration tablet disintegration provided by the invention rapidly, cool taste, and fruity is dense
It is strongly fragrant, no bitter taste, sand type and soapy feeling.
Specific embodiment
Below with reference to embodiment, technical scheme is described further.In the following description, it gives big
Measure concrete details so as to provide a more thorough understanding of the present invention.However, aobvious and easy to those skilled in the art
See, the present invention may not need one or more of these details and be carried out.In other examples, in order to avoid with this
Invention is obscured, and some technical characteristics well known in the art are not described.
As without explaining separately, the raw material in specification embodiment is bought or is made by oneself by commercial sources, wherein fruit vegetable powder
It is preferred that homemade fruits and vegetables Ultramicro-powder, is crushed by the micronizer of model HMB-700S and is made.
A kind of method for preparing high stability and high dietary-fiber fruits and vegetables oral disnitegration tablet provided in this specification, specifically
Steps are as follows:
(1) fresh fruit of vegetables is sliced, is dried to moisture≤5%, crush 10min with micronizer, cross 300 meshes, it is standby
With；
(2) Sugarless poly-glucose, resistant dextrin, maltodextrin, maltitol micronizer are crushed into 10min, mistake
200 meshes, it is spare；
(3) proportion by above-mentioned spare micro mist by weight, weighs raw material, is uniformly mixed, and 3-15 parts by weight are added
95% ethyl alcohol is mixed and is granulated as adhesive；
(4) particle crosses 20-25 mesh, is dried to moisture≤3% in 40-50 DEG C, with tablet press machine direct tablet compressing.
In one embodiment, fruits and vegetables Ultramicro-powder crosses 300 meshes, remaining raw material crosses 200 meshes；In another embodiment party
In formula, all raw materials cross 200 meshes before mixing.
The following example is all made of the above method and is made, therefore only lists raw material and its proportion in embodiments, specifically
Preparation method repeats no more.
Embodiment 1
A kind of high stability and high dietary-fiber fruits and vegetables oral disnitegration tablet, the raw material including following parts by weight: apple ultra micro
Powder 50.3%, Sugarless poly-glucose 25.5%, resistant dextrin 13.2%, maltodextrin 5.7%, maltitol 5.3%.
Embodiment 2
A kind of high stability and high dietary-fiber fruits and vegetables oral disnitegration tablet, the raw material including following parts by weight: strawberry ultra micro
Powder 48.3%, Sugarless poly-glucose 25.5%, resistant dextrin 13.2%, maltodextrin 7.7%, maltitol 5.3%.
Embodiment 3
A kind of high stability and high dietary-fiber fruits and vegetables oral disnitegration tablet, the raw material including following parts by weight: blueberry ultra micro
Powder 45.3%, Sugarless poly-glucose 25.5%, resistant dextrin 13.2%, maltodextrin 7.7%, maltitol 8.3%.
Embodiment 4
A kind of high stability and high dietary-fiber fruits and vegetables oral disnitegration tablet, the raw material including following parts by weight: Kiwi berry is super
Micro mist 42.3%, Sugarless poly-glucose 27.5%, resistant dextrin 15.2%, maltodextrin 6.7%, maltitol 8.3%.
Embodiment 5-10
The raw material proportioning of the fruits and vegetables oral disnitegration tablet of embodiment 5-10 is shown in Table 1, wherein setting is adjusted in embodiment 7-10
The content of Sugarless poly-glucose and resistant dextrin is compared with embodiment 1-6.
The raw material proportioning of the fruits and vegetables oral disnitegration tablet of 1 embodiment 5-10 of table preparation
Comparative example 1
A kind of oral disnitegration tablet, the raw material including following parts by weight: apple powder 10%, microcrystalline cellulose 30%, hydroxypropyl are fine
Dimension element 17%, crospovidone 15%, croscarmellose sodium 20%, lactose 5%, magnesium stearate 1%, aspartame
2%.
Above-mentioned raw materials are crossed into 80 meshes respectively, after being weighed by quality proportioning, is uniformly mixed, 95% second of 3 parts by weight is added
Alcohol is mixed and is granulated, particle crosses 20 meshes, is dried to moisture≤3% in 45 DEG C, with tablet press machine direct tablet compressing as adhesive.
Comparative example 2
A kind of oral disnitegration tablet, the raw material including following parts by weight: strawberry powder 21%, microcrystalline cellulose 26%, hydroxypropyl are fine
Dimension element 17%, crospovidone 12%, croscarmellose sodium 16%, lactose 5%, magnesium stearate 1%, aspartame
2%.
Above-mentioned raw materials are sieved with 100 mesh sieve respectively, after being weighed by quality proportioning, is uniformly mixed, 95% second of 3 parts by weight is added
Alcohol is mixed and is granulated, particle crosses 25 meshes, is dried to moisture≤3% in 45 DEG C, with tablet press machine direct tablet compressing as adhesive.
Above-described embodiment and comparative example are made 500 respectively.In order to better understand the present invention, respectively from each embodiment and
If taking dry plate in comparative example, its dietary fiber content, mouthfeel, friability, hardness, disintegration time limited and stability are detected, with this
To illustrate beneficial effects of the present invention.Wherein, the average value of institute's measured data sampling notebook data, no longer separately says in detection method
It is bright.
1, dietary fiber content detects
The detection method of total dietary fiber, referring to the second method in GB/T 22224-2008: enzymatic gravimetric method-liquid phase
Chromatography.The total dietary fiber measured includes the soluble dietary that insoluble diedairy fiber, high molecule mass precipitate in ethanol
Fiber and low molecule quality dissolve in the soluble resistant dextrin of ethyl alcohol.
2, friability is tested
The detection method of friability, referring to Chinese Pharmacopoeia tablet friability inspection technique: taking 10 oral disnitegration tablets to be put into crisp
Broken degree instrument, with 25 revs/min of 4 clock of rotational speed, it is qualified product no more than 1% that the percentage for measuring loss of weight, which is friability,.
Wherein, friability instrument used in this specification obtains II type of model CS-, is purchased from Tianjin Jing Tuo instrument Science and Technology Ltd..
3, hardness and disintegration time limited
The hardness tester progress Determination of Hardness of hardness detected using Tianjin optical instrument factory, replication 10, gained
Average value according to hardness uses；The detection method of disintegration is surveyed referring to the lower regulation of Chinese Pharmacopoeia annex X A of version two in 2010
It is fixed.
The total dietary fiber of embodiment 1-10 and comparative example 1-2 and disintegration effect data are shown in Table 2.
2 total dietary fiber of table and disintegration effect
| Total dietary fiber/% | Friability/% | Hardness/N | Disintegration time limited/s | |
| Embodiment 1 | 56.64 | 0.2 | 34 | 11 |
| Embodiment 2 | 54.02 | 0.5 | 35 | 12 |
| Embodiment 3 | 64.87 | 0.4 | 34 | 15 |
| Embodiment 4 | 55.24 | 0.3 | 32 | 13 |
| Embodiment 5 | 58.47 | 0.8 | 34 | 14 |
| Embodiment 6 | 53.17 | 0.6 | 33 | 16 |
| Embodiment 7 | 53.26 | 0.8 | 19 | 30 |
| Embodiment 8 | 50.98 | 0.7 | 21 | 31 |
| Embodiment 9 | 61.85 | 0.4 | 33 | 28 |
| Embodiment 10 | 59.75 | 0.5 | 32 | 27 |
| Comparative example 1 | 4.34 | 1.2 | 26 | 36 |
| Comparative example 2 | 8.34 | 0.9 | 28 | 29 |
From the data in table 2, it can be seen that all in all, the total dietary fiber that embodiment measures is between 50%-65%, much
Higher than the total dietary fiber of comparative example.It is found by the disintegration effect of comparative example 1-6 and embodiment 7-10, embodiment
7-10 is not so good as in hardness and on disintegration time limited the effect of embodiment 1-6 due to the changes of contents of Sugarless poly-glucose and resistant dextrin
Fruit is good, thus, the content of resistant dextrin is 11%-14%, when Sugarless poly-glucose content is 25%-29%, preparation
Fruits and vegetables oral disnitegration tablet more preferable, the too high or too low content of disintegration effect, have different degrees of influence to disintegration effect.
Data can obtain in analytical table simultaneously, and relative to embodiment 7-10 and comparative example 1-2, the friability of embodiment 1-6 is respectively less than 1%,
Hardness is all larger than 30N, and disintegration time limited is respectively less than 20s, has better friability, higher hardness and faster disintegration time limited,
Meet the standard in Chinese Pharmacopoeia about disintegrating agent, also show fruits and vegetables oral disnitegration tablet prepared by the present invention, do not need using
Conventional medicinal disintegrating agent can also reach disintegration effect well.
4, mouthfeel is tested
Mouthfeel experiment in this specification, is the Orally disintegrating by 100 healthy volunteers to embodiment and comparative example
After piece progress mouth is tasted, then completed from several dimensions evaluations such as disintegration rate, sugariness, fragrance, sand type, soapy feeling, bitter taste.System
Meter evaluation result can obtain, and the volunteer more than 95% thinks, the mouthfeel of the fruits and vegetables oral disnitegration tablet of embodiment preparation is very refrigerant
Palatable, rapidly, sugariness is relatively low, and fruit aroma is strong, no bitter taste, sand type and soapy feeling for disintegration after being placed on tongue.Specifically
It the results are shown in Table 3.
3 mouthfeel experimental evaluation of table comparison
5, stability experiment
10 progress stability tests are respectively taken from embodiment 1-10 and comparative example 1-2, it is therefore intended that monitor each example at 1
Month, 2 months, the extent of damage of total dietary fiber after 3 months.Wherein, acceleration environment is 40 DEG C of temperature, relative humidity
70%RH.Concrete outcome is shown in Table 4.
4 stability contrast of table
By the data of table 4 it is found that under acceleration conditions, total dietary fiber of the embodiment 1-6 after 3 months has lost
2% or so, accounting about 3.5%, and embodiment 7 and embodiment 8 have lost 10% or so, accounting about 20% and is implemented embodiment 9
Example 10 has lost 13% or so, and accounting about 22%, comparative example 1 has lost 4.11%, and accounting 94.7%, comparative example 2 has lost
5.46%, accounting 65.5%, it can be seen that, the stability of embodiment 1-6 is higher than the stability of embodiment 7-10, while obvious high
In the stability of comparative example 1-2, all in all, embodiment has higher stability compared to comparative example.
The above description is only an example of the present application, is not intended to limit this application.For those skilled in the art
For, various changes and changes are possible in this application.All any modifications made within the spirit and principles of the present application are equal
Replacement, improvement etc., should be included within the scope of the claims of this application.
Claims (10)
1. a kind of high stability and high dietary-fiber fruits and vegetables oral disnitegration tablet, which is characterized in that by the raw material system of following parts by weight
At: fruit vegetable powder 40%-60%, Sugarless poly-glucose 20%-30%, resistant dextrin 10%-15%, maltodextrin 5%-10%,
Sugar alcohol sweetener 5%-10%, the fruit vegetable powder are fruits and vegetables Ultramicro-powder.
2. fruits and vegetables oral disnitegration tablet according to claim 1, which is characterized in that the fruits and vegetables Ultramicro-powder, the poly- grape of sugar-free
Sugar, resistant dextrin, maltodextrin, sugar alcohol sweetener partial size be no more than 74 microns.
3. fruits and vegetables oral disnitegration tablet according to claim 2, which is characterized in that the partial size of the fruits and vegetables Ultramicro-powder is no more than
50 microns.
4. fruits and vegetables oral disnitegration tablet according to claim 1, which is characterized in that the fruit vegetable powder is selected from apple powder, strawberry
One of powder, kiwi fruit powder, blueberry powder or a variety of mixing.
5. fruits and vegetables oral disnitegration tablet according to claim 1, which is characterized in that the Sugarless poly-glucose content is
25%-29%, the content of resistant dextrin are 11%-14%.
6. -5 any fruits and vegetables oral disnitegration tablet according to claim 1, which is characterized in that the sugar alcohol sweetener is malt
Sugar alcohol, the dextrose equivalent value of the maltodextrin are 10-25.
7. a kind of method for preparing high stability and high dietary-fiber fruits and vegetables oral disnitegration tablet, which is characterized in that
The fruits and vegetables oral disnitegration tablet, is made from the following raw materials in parts by weight: fruit vegetable powder 40%-60%, Sugarless poly-glucose
20%-30%, resistant dextrin 10%-15%, maltodextrin 5%-10%, sugar alcohol sweetener 5%-10%, the fruit vegetable powder are
Fruits and vegetables Ultramicro-powder；
The described method includes:
Fresh fruit of vegetables is sliced and is dried, is ground into fruits and vegetables Ultramicro-powder, then with Sugarless poly-glucose, resistant dextrin, maltodextrin, wheat
Adhesive is added by weight mixing in bud sugar alcohol, is granulated, and crosses 20-25 mesh, dries tabletting.
8. preparation method according to claim 7, which is characterized in that the fruits and vegetables Ultramicro-powder, Sugarless poly-glucose, resistance
Before dextrin, maltodextrin, maltitol are by weight mixing, 200-300 mesh is crossed.
9. preparation method according to claim 7, which is characterized in that described adhesive is 95% second of 3-15 parts by weight
Alcohol.
10. preparation method according to claim 7, which is characterized in that the drying temperature is 40-50 DEG C, is dried to water
Divide≤3%.
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Cited By (1)
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