CN109549456B - Cooking control method of cooking appliance - Google Patents
Cooking control method of cooking appliance Download PDFInfo
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- CN109549456B CN109549456B CN201710876727.XA CN201710876727A CN109549456B CN 109549456 B CN109549456 B CN 109549456B CN 201710876727 A CN201710876727 A CN 201710876727A CN 109549456 B CN109549456 B CN 109549456B
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- 238000010411 cooking Methods 0.000 title claims abstract description 144
- 238000000034 method Methods 0.000 title claims abstract description 46
- 239000000463 material Substances 0.000 claims abstract description 117
- 235000013305 food Nutrition 0.000 claims abstract description 70
- 230000005284 excitation Effects 0.000 claims abstract description 54
- 230000008569 process Effects 0.000 claims abstract description 12
- 235000016709 nutrition Nutrition 0.000 claims description 16
- 230000035764 nutrition Effects 0.000 claims description 10
- 239000002184 metal Substances 0.000 claims description 9
- 239000000919 ceramic Substances 0.000 claims description 7
- 239000000956 alloy Substances 0.000 claims description 4
- 229910045601 alloy Inorganic materials 0.000 claims description 4
- 239000002689 soil Substances 0.000 claims description 4
- 239000004927 clay Substances 0.000 claims 1
- 230000000050 nutritive effect Effects 0.000 abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 230000000694 effects Effects 0.000 description 5
- 235000015097 nutrients Nutrition 0.000 description 3
- 230000009471 action Effects 0.000 description 2
- 229910052571 earthenware Inorganic materials 0.000 description 2
- 230000005426 magnetic field effect Effects 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000007751 thermal spraying Methods 0.000 description 1
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention discloses a cooking control method of a cooking appliance, wherein the cooking appliance comprises a pot body, a magnetostrictive material layer and a magnetostrictive excitation source, the magnetostrictive material layer is arranged on the cooking appliance, the magnetostrictive excitation source is used for generating an alternating magnetic field to deform the magnetostrictive material layer and drive the cooking appliance to vibrate, and the cooking control method comprises the following steps: when the cooking appliance starts to cook, controlling a magnetic excitation source to be started, adjusting the magnetic power of the magnetic excitation source according to a preset rule, and simultaneously obtaining the vibration frequency of the cooking appliance; judging whether the vibration frequency of the cooking appliance meets a preset condition or not; and if the preset condition is met, obtaining the natural frequency of the food material according to the vibration frequency of the cooking appliance. Therefore, the inherent frequency of the food is obtained by adjusting the magnetic power of the magnetic excitation source, so that the magnetic power of the magnetic excitation source can be controlled according to the inherent frequency of the food in the subsequent process, and the taste and the nutritive value of the food material are improved.
Description
Technical Field
The invention belongs to the technical field of household appliances, and particularly relates to a cooking control method of a cooking appliance.
Background
When a conventional induction cooker, an electric cooker and a pressure cooker are used for cooking soup, a user generally puts food materials and water in the cooker, and heats the food materials according to an inherent program, only the food materials naturally absorb water, and the food materials are in a slow motion state for a large amount of time, so that the nutrition of the food materials is relatively poor, and the taste of the cooked food is relatively poor.
Disclosure of Invention
The present invention is directed to solving, at least to some extent, one of the technical problems in the related art. Therefore, an object of the present invention is to provide a cooking control method for a cooking appliance, in which a magnetic power of a magnetic excitation source is adjusted in a cooking process, and a natural frequency of a food is obtained by means of feedback data, so that the magnetic power of the magnetic excitation source can be controlled according to the natural frequency of the food in a subsequent process to generate an alternating magnetic field, and a magnetostrictive material layer is deformed to drive the cooking appliance to vibrate, so that the food material generates resonance, the food material can fully absorb water, nutrients can be separated out, and taste and nutritive value can be improved.
In one aspect of the invention, a pot is provided. According to an embodiment of the invention, the cooking appliance comprises a pot body, a magnetostrictive material layer and a magnetostrictive excitation source, the magnetostrictive material layer is arranged on the cooking appliance, and the magnetostrictive excitation source is used for generating an alternating magnetic field to deform the magnetostrictive material layer so as to drive the cooking appliance to vibrate, and the cooking control method comprises the following steps:
when the cooking appliance starts to cook, controlling the magnetic excitation source to be started, adjusting the magnetic power of the magnetic excitation source according to a preset rule, and simultaneously obtaining the vibration frequency of the cooking appliance;
judging whether the vibration frequency of the cooking appliance meets a preset condition or not; and
and if the preset condition is met, obtaining the natural frequency of the food material according to the vibration frequency of the cooking appliance.
According to the cooking control method of the cooking appliance, the magnetic power of the magnetic excitation source is adjusted in the cooking process, the natural frequency of food is obtained by means of feedback data, so that the magnetic power of the magnetic excitation source can be controlled according to the natural frequency of the food in the subsequent process, an alternating magnetic field is generated, the magnetostrictive material layer is deformed, the cooking appliance is driven to vibrate, the food material is made to resonate, the food material can fully absorb water, nutrition is separated out, and the taste and the nutritive value are improved.
In addition, the cooking control method of the cooking appliance according to the above embodiment of the present invention may further have the following additional technical features:
in some embodiments of the present invention, the preset rule is to gradually increase the magnetic power of the magnetic excitation source or gradually decrease the magnetic power of the magnetic excitation source from a preset maximum power.
In some embodiments of the present invention, the preset condition is that the vibration frequency of the cooking appliance is the same as the vibration frequency corresponding to the magnetic power.
In some embodiments of the present invention, the cooking control method of the cooking appliance further comprises: and in the cooking process of the cooking appliance, adjusting the magnetic power of the magnetic excitation source according to the natural frequency of the food material to perform nutrition cooking. Therefore, the magnetic excitation source magnetic power can be controlled according to the inherent frequency of food, an alternating magnetic field is generated, the magnetostrictive material layer is deformed to drive the cooking utensil to vibrate, and then the food material resonates, so that the food material can fully absorb water, nutrients are separated out, and the taste and the nutritive value are improved.
In some embodiments of the present invention, after adjusting the magnetic power of the magnetic excitation source according to the natural frequency of the food material, the method further includes: when the current cooking time meets the preset cooking time, adjusting the magnetic power of the magnetic excitation source, and acquiring the current natural frequency of the food material; and adjusting the magnetic power of the magnetic excitation source according to the current natural frequency of the food material, and continuing to cook the food material. Therefore, in the nutrition cooking process, after the preset cooking time, the current natural frequency of the food material is obtained at any time, then the magnetic power of the magnetic excitation source is adjusted according to the current natural frequency of the food material, an alternating magnetic field is generated, the magnetostrictive material layer deforms, the cooking utensil is driven to vibrate, then the current food material resonates, the current food material can fully absorb water, nutrition is separated out, and the taste and the nutritive value are improved.
In some embodiments of the invention, the layer of magnetostrictive material is made of tb0.3dy0.7fe1.95 alloy. Therefore, the taste and the nutritional value of the food material can be improved.
In some embodiments of the invention, the layer of magnetostrictive material has a thickness of 10 μm to 1 mm. Therefore, the taste and the nutritional value of the food material can be improved.
In some embodiments of the invention, the layer of magnetostrictive material is disposed on a portion of the pan body. Therefore, the magnetostrictive material layer is deformed under the action of the alternating magnetic field generated by the magnetostrictive excitation source to drive the pot body to vibrate, so that the taste and the nutritive value of food materials in the pot body are improved.
In some embodiments of the invention, the pan body is a metal pan, a ceramic pan, a marmite or a soil pan.
In some embodiments of the invention, the pan body is a metal pan, and the layer of magnetostrictive material is disposed on at least a portion of an outer surface of the pan body. Thereby, the cooking effect of the cooking appliance can be improved.
In some embodiments of the invention, the pan body is a ceramic, casserole or earthenware pan, and the layer of magnetostrictive material is disposed on at least a portion of an outer or inner surface of the pan body. Thereby, the cooking effect of the cooking appliance can be improved.
In some embodiments of the invention, the magnetically active source is arranged in a planar shape at the bottom of the pot body.
In some embodiments of the invention, the magnetically active source is in a planar shape and is at least partially disposed within the pan body.
In some embodiments of the invention, the magnetically active source is arranged in a planar shape on top of the pot body.
In some embodiments of the invention, the magnetically active source is disposed in a concave shape around the pot body.
Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1 is a schematic structural view of a cooking appliance according to an embodiment of the present invention;
fig. 2 is a schematic structural view of a cooking appliance according to still another embodiment of the present invention;
fig. 3 is a schematic structural view of a cooking appliance according to a further embodiment of the present invention;
fig. 4 is a schematic structural view of a cooking appliance according to a further embodiment of the present invention;
fig. 5 is a schematic structural view of a cooking appliance according to a further embodiment of the present invention;
fig. 6 is a flowchart illustrating a cooking control method of the cooking appliance according to an embodiment of the present invention;
fig. 7 is a flowchart illustrating a cooking control method of a cooking appliance according to still another embodiment of the present invention;
fig. 8 is a flowchart illustrating a cooking control method of a cooking appliance according to still another embodiment of the present invention.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are illustrative and intended to be illustrative of the invention and are not to be construed as limiting the invention.
In the description of the present invention, it is to be understood that the terms "central," "longitudinal," "lateral," "length," "width," "thickness," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," "clockwise," "counterclockwise," "axial," "radial," "circumferential," and the like are used in the orientations and positional relationships indicated in the drawings for convenience in describing the invention and to simplify the description, and are not intended to indicate or imply that the referenced device or element must have a particular orientation, be constructed and operated in a particular orientation, and are not to be considered limiting of the invention.
In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," "secured," and the like are to be construed broadly and can, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; they may be directly connected or indirectly connected through intervening media, or they may be connected internally or in any other suitable relationship, unless expressly stated otherwise. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
In the present invention, unless otherwise expressly stated or limited, the first feature "on" or "under" the second feature may be directly contacting the first and second features or indirectly contacting the first and second features through an intermediate. Also, a first feature "on," "over," and "above" a second feature may be directly or diagonally above the second feature, or may simply indicate that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature may be directly under or obliquely under the first feature, or may simply mean that the first feature is at a lesser elevation than the second feature.
In one aspect of the present invention, a cooking control method of a cooking appliance is provided. According to an embodiment of the present invention, referring to fig. 1 to 5, a cooking appliance 1000 may include: pot body 100, magnetostrictive material layer 200 and excitation source 300, wherein, magnetostrictive material layer 200 arranges on cooking utensil (not shown), and magnetostrictive material source 300 is used for producing alternating magnetic field so that magnetostrictive material layer 200 takes place the deformation to drive cooking utensil and vibrate, and then make the edible material produce the vibration, make edible material fully absorb water, separate out the nutrition, promote taste and nutritive value.
According to one embodiment of the invention, referring to fig. 2, a layer of magnetostrictive material 200 may be disposed on at least a portion of pan body 100. Therefore, the magnetostrictive material layer is deformed under the action of the alternating magnetic field generated by the magnetostrictive excitation source to drive the pot body to vibrate, so that the taste and the nutritive value of food materials in the pot body are improved.
According to an embodiment of the present invention, the pot body 100 may be a metal pot, a ceramic pot, a marmite or a soil pot, and those skilled in the art can select the metal pot, the ceramic pot, the earthenware pot or the soil pot according to actual needs.
According to an embodiment of the present invention, the pan body 100 is a metal pan, the magnetostrictive material layer 200 is disposed on at least a part of the outer surface of the pan body 100, for example, the magnetostrictive material layer 200 can be disposed on a part of the outer surface or the entire outer surface of the pan body 100, which can be selected by those skilled in the art according to actual needs, and preferably, as shown in fig. 2, the magnetostrictive material layer 200 can be disposed on the entire outer surface of the pan body 100. From this, through arranging the magnetostrictive material layer on the surface of whole pot body, this magnetostrictive material layer takes place deformation under the alternating magnetic field effect, drives pot body steady vibration, and the vibration of pot body can be accelerateed the interior edible material of pot and absorb moisture, and then improve its culinary art effect.
According to another embodiment of the present invention, the pan body 100 is a ceramic pan, a casserole or an earthen pan, the magnetostrictive material layer 100 can be arranged on at least a part of the outer surface or the inner surface of the pan body 100, for example, the magnetostrictive material layer 200 can be arranged on a part of the outer surface or the whole outer surface or a part of the inner surface or the whole inner surface of the pan body 100, which can be selected by those skilled in the art according to the actual needs, for example, as shown in fig. 3, the magnetostrictive material layer 200 can be arranged on the whole inner surface of the pan body 100. From this, through arranging the magnetostrictive material layer on the surface or the surface at whole pot body, this magnetostrictive material layer takes place deformation under the alternating magnetic field effect, drives pot body steady vibration, and the vibration of pot body can accelerate the interior edible material of pot and absorb moisture, and then improve its culinary art effect.
According to still another embodiment of the present invention, the magnetostrictive material layer 200 may be made of tb0.3dy0.7fe1.95 alloy, and in particular, the magnetostrictive material layer may be formed on the surface of the pot body by thermal spraying or coating, etc. The inventor finds that the strain coefficient lambda of the magnetostrictive material layer made of Tb0.3Dy0.7Fe1.95 alloy reaches 800-1200 multiplied by 10-6(500 to 1000Oe,0 to 5MPa), saturated magnetostriction systemThe number of the particles is 1200 to 1500 multiplied by 10-6Curie temperature is 380-420 ℃, the coupling coefficient of a magnetic machine is 0.7-0.75, the energy conversion efficiency is 50-59%, and the energy density is 14-25 KJ/m3The compressive strength is not lower than 700MPa, and the resistivity reaches 60 multiplied by 10-8Omega m, density up to 9.25g/cm3Therefore, the pot body can be arranged on the surface of the pot body to drive the pot body to vibrate stably, and the vibration of the pot body can accelerate the food materials in the pot to absorb moisture, so that the cooking effect is improved.
According to still another embodiment of the present invention, the thickness of the magnetostrictive material layer is not particularly limited and may be selected by those skilled in the art according to actual needs, and according to a specific embodiment of the present invention, the thickness of the magnetostrictive material layer may be 10 μm to 1 mm. The inventor finds that if the thickness of the magnetostrictive material layer is less than 10 μm, the bonding strength between the magnetostrictive material layer and the pot body is reduced, and if the thickness of the magnetostrictive material layer is more than 1mm, the magnetostrictive material layer is easy to fall off and the cost is increased. Therefore, the magnetostrictive material layer within the range of the application can ensure that the pot body and the magnetostrictive material layer have excellent bonding strength and reduce the cost at the same time.
According to another embodiment of the present invention, taking the pot body 100 as a metal pot and the magnetostrictive material layer 200 disposed on the entire outer surface of the metal pot as an example, referring to fig. 2, the magnetostrictive excitation source 300 may be disposed at the bottom of the pot body 200 in a planar shape; or with reference to fig. 3, the magnetically active source 300 may be arranged in a planar shape and at least partially inside the pan body 200; alternatively, referring to fig. 4, the magnetically active source 300 may be arranged in a planar shape on top of the pan body 200; alternatively, referring to fig. 5, the magnetically active source 300 may be disposed in a concave shape around the pot body 100.
According to an embodiment of the present invention, referring to fig. 6, a cooking control method of a cooking appliance of an embodiment of the present invention may include the steps of:
s100: when the cooking utensil starts to cook, the magnetic excitation source is controlled to be started, the magnetic power of the magnetic excitation source is adjusted according to a preset rule, and meanwhile the vibration frequency of the cooking utensil is obtained
In this step, the preset rule may be to gradually increase the magnetic power of the magnetic excitation source or gradually decrease the magnetic power of the magnetic excitation source from a preset maximum power. For example, the vibration frequency of the cooking appliance can be detected by the vibration sensor, and the vibration frequency of the cooking appliance is feedback data of the magnetic excitation source generating the alternating magnetic field to drive the cooking appliance and the food material to vibrate.
S200: judging whether the vibration frequency of the cooking utensil meets the preset condition
Specifically, the preset condition may be that the vibration frequency of the cooking appliance is the same as the vibration frequency corresponding to the magnetic power.
S300: and if the preset condition is met, obtaining the natural frequency of the food material according to the vibration frequency of the cooking appliance.
Specifically, if the vibration frequency of the cooking appliance is the same as the vibration frequency corresponding to the magnetic power, the natural frequency of the food material is obtained according to the vibration frequency analysis of the cooking appliance, and if the preset condition is not met, the step S100 is returned to continue to adjust the magnetic power of the magnetic excitation source.
According to the cooking control method of the cooking appliance, the magnetic power of the magnetic excitation source is adjusted in the cooking process, the natural frequency of food is obtained by means of feedback data, so that the magnetic power of the magnetic excitation source can be controlled according to the natural frequency of the food in the subsequent process, an alternating magnetic field is generated, the magnetostrictive material layer is deformed, the cooking appliance is driven to vibrate, the food material is made to resonate, the food material can fully absorb water, nutrition is separated out, and the taste and the nutritive value are improved.
According to an embodiment of the present invention, referring to fig. 7, the cooking control method of the cooking appliance further includes:
s400: during the cooking process of the cooking appliance, the magnetic power of the magnetic excitation source is adjusted according to the natural frequency of the food material, so that the nutrition cooking is carried out
In the step, the magnetic power of the magnetic excitation source is adjusted according to the natural frequency data of the food materials, so that the magnetic excitation source generates an alternating magnetic field, the magnetostrictive material layer arranged on the pot body deforms to drive the cooking utensil to vibrate, the food materials resonate, the food materials can fully absorb water, the nutrition is separated out, and the taste and the nutritive value are improved.
According to an embodiment of the present invention, referring to fig. 8, the cooking control method of the cooking appliance further includes:
s500: when the current cooking time meets the preset cooking time, the magnetic power of the magnetic excitation source is adjusted, and the current natural frequency of the food material is obtained
Specifically, as the food material is cooked, the natural frequency of the food material changes, and if the magnetic power of the magnetic excitation source is not adjusted, the vibration amplitude of the food material is reduced, so that the food material in the pot cannot absorb water sufficiently, therefore, in order to improve the taste and the nutritional value of the food material, the magnetic power of the magnetic excitation source can be adjusted according to step S100, and then the natural frequency of the current food material is obtained with reference to steps S200 to S300. It should be noted that, a person skilled in the art may select the preset cooking time according to actual needs, for example, the preset cooking time may be 2/3 of the whole cooking time, or the vibration frequency of the cooking appliance may be monitored in real time in the cooking stage, so as to analyze whether the natural frequency of the current food material changes, and then determine the natural frequency of the current food material again according to the obtained feedback data, and adjust the magneto power of the magneto excitation source.
S600: and adjusting the magnetic power of the magnetic excitation source according to the current natural frequency of the food material, and continuing to cook the food material.
According to the cooking method of the cooking appliance, the magnetic power of the magnetic excitation source is adjusted in the cooking process, the natural frequency of food is obtained by means of feedback data, then the magnetic power of the magnetic excitation source is controlled according to the natural frequency of the food, an alternating magnetic field is generated, the magnetostrictive material layer is deformed to drive the cooking appliance to vibrate, and then the food material resonates, so that the food material can fully absorb water, nutrients are separated out, the taste and the nutritional value are improved, in the nutritional cooking stage, the natural frequency of the current food can be obtained by means of the feedback data according to actual needs, and then the magnetic power of the magnetic excitation source is controlled according to the natural frequency of the current food, and therefore the taste and the nutritional value of the food material are further improved.
In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples and features of different embodiments or examples described in this specification can be combined and combined by one skilled in the art without contradiction.
Although embodiments of the present invention have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made to the above embodiments by those of ordinary skill in the art within the scope of the present invention.
Claims (13)
1. A cooking control method of a cooking appliance is characterized in that the cooking appliance comprises a pot body, a magnetostrictive material layer and a magnetic excitation source, the magnetostrictive material layer is arranged on the cooking appliance, the magnetic excitation source is used for generating an alternating magnetic field to enable the magnetostrictive material layer to deform so as to drive the cooking appliance to vibrate, and the cooking control method comprises the following steps:
when the cooking appliance starts to cook, controlling the magnetic excitation source to be started, adjusting the magnetic power of the magnetic excitation source according to a preset rule, and simultaneously obtaining the vibration frequency of the cooking appliance;
judging whether the vibration frequency of the cooking appliance meets a preset condition or not;
if the preset condition is met, obtaining the natural frequency of the food material according to the vibration frequency of the cooking appliance;
in the cooking process of the cooking appliance, adjusting the magnetic power of the magnetic excitation source according to the natural frequency of the food material to perform nutrition cooking;
when the current cooking time meets the preset cooking time, adjusting the magnetic power of the magnetic excitation source, and acquiring the current natural frequency of the food material; and
and adjusting the magnetic power of the magnetic excitation source according to the current natural frequency of the food material, and continuing to cook the food material.
2. The cooking control method of the cooking appliance according to claim 1, wherein the preset rule is to increase the magnetic power of the magnetic excitation source step by step or decrease the magnetic power of the magnetic excitation source step by step from a preset maximum power.
3. The cooking control method of the cooking appliance according to claim 1, wherein the preset condition is that a vibration frequency of the cooking appliance is the same as a vibration frequency corresponding to the magnetic power.
4. Cooking control method of a cooking appliance according to claim 1, characterized in that said layer of magnetostrictive material is made of tb0.3dy0.7fe1.95 alloy.
5. The cooking control method of the cooking appliance according to claim 4, wherein the magnetostrictive material layer has a thickness of 10 μm to 1 mm.
6. The cooking control method of the cooking appliance according to claim 5, wherein the magnetostrictive material layer is disposed on a portion of the pan body.
7. The cooking control method of the cooking appliance according to claim 6, wherein the pot body is a metal pot, a ceramic pot, a marmite or a soil pot.
8. The cooking control method of the cooking appliance of claim 7, wherein the pan body is a metal pan and the layer of magnetostrictive material is disposed on at least a portion of an outer surface of the pan body.
9. The cooking control method of the cooking appliance according to claim 7, wherein the pot body is a ceramic pot, a marmite or a clay pot, and the magnetostrictive material layer is disposed on at least a portion of an outer surface or an inner surface of the pot body.
10. The cooking control method of the cooking appliance according to claim 8 or 9, wherein the magnetically active source is disposed at the bottom of the pot body in a planar shape.
11. The cooking control method of the cooking appliance according to claim 8 or 9, wherein the magnetically active source is in a planar shape and at least partially disposed within the pot body.
12. The cooking control method of the cooking appliance according to claim 8 or 9, wherein the magnetically active source is arranged in a planar shape on top of the pot body.
13. The cooking control method of the cooking appliance according to claim 8 or 9, wherein the magnetically active source is arranged around the pot body in a concave shape.
Priority Applications (1)
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| CN201710876727.XA CN109549456B (en) | 2017-09-25 | 2017-09-25 | Cooking control method of cooking appliance |
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| CN201710876727.XA CN109549456B (en) | 2017-09-25 | 2017-09-25 | Cooking control method of cooking appliance |
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| CN109549456B true CN109549456B (en) | 2021-01-19 |
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Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9084504B2 (en) * | 2011-11-01 | 2015-07-21 | Kenyon International, Inc. | Vibrating cooking system |
| CN104902791A (en) * | 2012-12-27 | 2015-09-09 | 皇家飞利浦有限公司 | Cooker and method for cooking food |
| CN103126516B (en) * | 2013-03-07 | 2015-12-02 | 广东天际电器股份有限公司 | A kind of cooker |
| CN103393356B (en) * | 2013-07-29 | 2016-09-21 | 浙江苏泊尔家电制造有限公司 | Rice cooker cover and comprise the cooker of this lid |
| CN104622256B (en) * | 2014-11-14 | 2017-11-07 | 九阳股份有限公司 | A kind of food cooking utensil |
| CN106152188B (en) * | 2015-04-07 | 2019-01-01 | 珠海格力电器股份有限公司 | Electromagnetic oven and control method thereof |
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