CN109757761B - Preparation method of tea shreds and application of tea shreds in preparation of tea tobacco cartridges - Google Patents
Preparation method of tea shreds and application of tea shreds in preparation of tea tobacco cartridges Download PDFInfo
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- CN109757761B CN109757761B CN201910106142.9A CN201910106142A CN109757761B CN 109757761 B CN109757761 B CN 109757761B CN 201910106142 A CN201910106142 A CN 201910106142A CN 109757761 B CN109757761 B CN 109757761B
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- tea
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- shreds
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- 238000002360 preparation method Methods 0.000 title claims abstract description 39
- 235000002637 Nicotiana tabacum Nutrition 0.000 title abstract description 12
- 244000269722 Thea sinensis Species 0.000 title abstract 11
- 244000061176 Nicotiana tabacum Species 0.000 title abstract 2
- 238000001035 drying Methods 0.000 claims abstract description 63
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 28
- 241001122767 Theaceae Species 0.000 claims description 97
- 239000003571 electronic cigarette Substances 0.000 claims description 11
- 239000002245 particle Substances 0.000 claims description 10
- 238000005507 spraying Methods 0.000 claims description 9
- 229940092665 tea leaf extract Drugs 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims 1
- 235000019504 cigarettes Nutrition 0.000 abstract description 28
- 230000000694 effects Effects 0.000 abstract description 16
- 239000000779 smoke Substances 0.000 abstract description 16
- 230000000391 smoking effect Effects 0.000 abstract description 15
- 238000005259 measurement Methods 0.000 abstract description 8
- 230000007547 defect Effects 0.000 abstract description 6
- 229920005610 lignin Polymers 0.000 abstract description 5
- 238000002485 combustion reaction Methods 0.000 abstract description 4
- 241001465754 Metazoa Species 0.000 abstract description 3
- 238000002474 experimental method Methods 0.000 abstract description 3
- 230000035622 drinking Effects 0.000 abstract description 2
- 238000012827 research and development Methods 0.000 abstract description 2
- 238000002791 soaking Methods 0.000 abstract description 2
- 241000208125 Nicotiana Species 0.000 description 10
- 238000000034 method Methods 0.000 description 10
- 241000699670 Mus sp. Species 0.000 description 7
- 230000008569 process Effects 0.000 description 6
- 229920002678 cellulose Polymers 0.000 description 4
- 239000001913 cellulose Substances 0.000 description 4
- 238000012545 processing Methods 0.000 description 3
- 238000005096 rolling process Methods 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000013558 reference substance Substances 0.000 description 2
- 230000000638 stimulation Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- SNICXCGAKADSCV-JTQLQIEISA-N (-)-Nicotine Chemical compound CN1CCC[C@H]1C1=CC=CN=C1 SNICXCGAKADSCV-JTQLQIEISA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229960002715 nicotine Drugs 0.000 description 1
- SNICXCGAKADSCV-UHFFFAOYSA-N nicotine Natural products CN1CCCC1C1=CC=CN=C1 SNICXCGAKADSCV-UHFFFAOYSA-N 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 230000005586 smoking cessation Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/24—Treatment of tobacco products or tobacco substitutes by extraction; Tobacco extracts
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B3/00—Preparing tobacco in the factory
- A24B3/12—Steaming, curing, or flavouring tobacco
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24F—SMOKERS' REQUISITES; MATCH BOXES; SIMULATED SMOKING DEVICES
- A24F47/00—Smokers' requisites not otherwise provided for
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Tea And Coffee (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to the field of research and development of tea products, and particularly relates to a preparation method of tea shreds and application of the tea shreds in preparation of tea tobacco cartridges. The invention provides a preparation method of tea shreds, which is a sectional drying method, wherein the sectional drying method is as follows: and (3) after the tea leaves are stem removed, sequentially performing primary drying, secondary drying, tertiary drying, tabletting and fourth drying to obtain a product with the water content of 7-15%. The invention also provides an application of the product prepared by the preparation method in the field of sucking and/or soaking drinking in a rolled smoke structure. According to the technical scheme provided by the invention, the peduncles can be removed, so that the lignin content can be effectively reduced, the smoke generated during combustion is reduced, and the sucking taste is improved; further, the refreshing effect is obviously improved compared with the commercial tea cigarette by further animal experiment measurement; the product has higher sucking score through sucking measurement of an evaluator; solves the technical defects of larger smoke, poor smoking and refreshing effects and poor smoking experience of the commercial tea cigarettes in the prior art.
Description
Technical Field
The invention belongs to the field of research and development of tea products, and particularly relates to a preparation method of tea shreds and application of the tea shreds in preparation of tea tobacco cartridges.
Background
Tea is a traditional drink in China and has a long history in China. The tea is rich in various beneficial substances such as tea polyphenol, has various beneficial effects such as refreshing brain and resisting tumor, and is favored by consumers. The cigarette bullet is a necessary part arranged on the electronic cigarette atomizer, a certain amount of tobacco shreds are stored in the cigarette bullet, when the electronic cigarette works, the tobacco shreds in the cigarette bullet are atomized into gas under the action of the atomizer, so that smoke like real cigarette is formed, but a series of health risks exist in nicotine and tar released when the cigarette bullet burns.
At present, in order to solve the health hidden trouble caused by smoking and simultaneously solve the need of smoking and refreshing for partial consumers, a series of tea cigarette-shaped smoking products have been developed on the market. In the prior art, a special tea cigarette bullet for electronic cigarettes is not reported yet.
Therefore, a preparation method of the tea shreds and application of the tea shreds in preparation of tea tobacco cartridges are developed and used for solving the technical defects of smaller smoke, poor smoking and refreshing effects and poor smoking experience of the commercial tea cigarettes in the prior art, and the tea shreds are the problems to be solved by the technicians in the field.
Disclosure of Invention
In view of the above, the invention provides a preparation method of tea shreds and application of the tea shreds in preparing tea cartridges, which are used for solving the technical defects of smaller smoke, poor smoking and refreshing effects and poor smoking experience of the commercial tea cigarettes in the prior art.
The invention provides a preparation method of tea shreds, which is a sectional drying method, wherein the sectional drying method is as follows:
step one, pretreatment: removing stems from tea leaves to obtain a first product;
step two, drying for the first time: the first product is dried for the first time until the water content is reduced by 30%, so as to obtain a second product;
step three, drying for the second time: drying the second product for the second time until the water content is reduced by 20% to obtain a third product;
step four, third drying: drying the third product for the third time until the water content is reduced by 10%, and standing to room temperature after the third drying to obtain a fourth product;
step five, tabletting: crushing the fourth product into particles with the particle size of 25-35 meshes, and tabletting to obtain a fifth product, wherein the width of the fifth product is 15-50 mm;
step six, fourth drying: and (3) drying the fifth product for the fifth time to obtain a product, wherein the water content of the product is 7-20%.
Preferably, the sectional drying method further comprises: the flavoring step is carried out between the fourth step and the fifth step;
the flavoring method comprises the following steps: spraying tea extract on the surface of the fourth product.
Preferably, the preparation method of the tea extract comprises the following steps: crushing tea leaves to 25-35 meshes, dissolving the crushed tea leaves in water, and concentrating the crushed tea leaves at 90-120 ℃ for 60-120 min to obtain tea leaf extract;
the spraying amount of the tea extract is 3-5 ml/Kg of the fourth product.
Preferably, the temperature of the first drying is 60-80 ℃, and the time of the first drying is 30-60 min.
Preferably, the temperature of the second drying is 70-90 ℃, and the time of the second drying is 40-70 min.
Preferably, the temperature of the third drying is 80-100 ℃, and the time of the third drying is 50-80 min.
Preferably, the temperature of the fourth drying is 90-120 ℃, and the time of the fourth drying is 60-120 min.
The invention also provides an application of the product prepared by the preparation method in the field of electronic cigarette cartridges and/or brewing beverages.
In summary, the invention provides a preparation method of tea shreds, wherein the preparation method is a sectional drying method, and the sectional drying method is as follows: and (3) after the tea leaves are stem removed, sequentially performing primary drying, secondary drying, tertiary drying, tabletting and fourth drying to obtain a product with the water content of 7-15%. The invention also provides an application of the product prepared by the preparation method in the field of electronic cigarette cartridges and/or brewing beverages. According to the technical scheme provided by the invention, the peduncles can be removed, so that the lignin content can be effectively reduced, the smoke generated during combustion is reduced, and the sucking taste is improved; further, the refreshing effect is obviously improved compared with the commercial tea cigarette by further animal experiment measurement; the product has higher sucking score through sucking measurement of an evaluator. The preparation method of the tea shreds and the application of the tea shreds in preparation of tea tobacco cartridges provided by the invention solve the technical defects of smaller smoke, poor smoking and refreshing effects and poor smoking experience of the commercial tea cigarettes in the prior art.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings that are required to be used in the embodiments or the description of the prior art will be briefly described below, and it is obvious that the drawings in the following description are only embodiments of the present invention, and that other drawings can be obtained according to the provided drawings without inventive effort for a person skilled in the art.
Fig. 1 is a schematic flow chart of a preparation method of tea filaments according to an embodiment of the present invention.
Detailed Description
The embodiment of the invention provides a preparation method of tea shreds and application of the tea shreds in preparation of tea tobacco cartridges, which are used for solving the technical defects of large smoke, poor smoking and refreshing effects and poor smoking experience of the commercial tea cigarettes in the prior art.
The following description of the technical solutions in the embodiments of the present invention will be clear and complete, and it is obvious that the described embodiments are only some embodiments of the present invention, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
In order to explain the present invention in more detail, the following describes a preparation method of tea filaments and application thereof in preparing tea cartridges in detail with reference to examples.
Example 1
This example is a specific example of the preparation of product 1.
Removing stems of fresh tea leaves to obtain a first product 1; drying the first product 1 at 60 ℃ for 30min until the water content is reduced by 30%, thus obtaining a second product 1; drying the second product 1 at 85 ℃ for 70min until the water content is reduced by 20%, thus obtaining a third product 1; drying the third product 1 at 100deg.C for 80min, standing to room temperature after the water content is reduced by 10%, and spraying folium Camelliae sinensis extract 1 on the surface of the standing product to obtain a fourth product 1; crushing the fourth product 1 into particles with the particle size of 25-35 meshes, and tabletting to obtain a fifth product 1 with the diameter of 15-50 mm; and drying the fifth product 1 at 110 ℃ for 120min to obtain the product 1 with the water content of 5-15%.
In the embodiment, the spraying amount of the tea extract 1 is 4ml/Kg of standing product; the preparation method of the tea extract 1 comprises the following steps: crushing tea leaves to 25-35 meshes, dissolving the crushed tea leaves in water, and concentrating the crushed tea leaves for 60 minutes at 120 ℃ to obtain tea extract 1.
Example 2
This example is a specific example of the preparation of product 2.
Removing stems of fresh tea leaves to obtain a first product 2; drying the first product 2 at 65 ℃ for 60min until the water content is reduced by 30%, thus obtaining a second product 2; drying the second product 2 at 90 ℃ for 40min until the water content is reduced by 20%, thus obtaining a third product 2; drying the third product 2 at 80 ℃ for 50min, standing to room temperature after the water content is reduced by 10%, and spraying tea extract 2 on the surface of the standing product to obtain a fourth product 2; crushing the fourth product 2 into particles with the particle size of 25-35 meshes, and tabletting to obtain a fifth product 2 with the diameter of 15-50 mm; and drying the fifth product 2 at 120 ℃ for 60min to obtain the product 2 with the water content of 5-15%.
In the embodiment, the spraying amount of the tea extract 2 is 3ml/Kg of standing product; the preparation method of the tea extract 2 comprises the following steps: crushing tea leaves to 25-35 meshes, dissolving the crushed tea leaves in water, and concentrating the crushed tea leaves for 120min at the temperature of 90 ℃ to obtain tea extract 2.
Example 3
This example is a specific example of the preparation of product 3.
Removing stems of fresh tea leaves to obtain a first product 3; drying the first product 3 at 80 ℃ for 35min until the water content is reduced by 30%, thus obtaining a second product 3; drying the second product 3 at 70 ℃ for 50min until the water content is reduced by 20%, thus obtaining a third product 3; drying the third product 3 at 85 ℃ for 70min, standing to room temperature after the water content is reduced by 10%, and spraying tea extract 3 on the surface of the standing product to obtain a fourth product 3; crushing the fourth product 3 into particles with the particle size of 25-35 meshes, and tabletting to obtain a fifth product 3 with the diameter of 15-50 mm; and drying the fifth product 3 at 90 ℃ for 90min to obtain the product 3 with the water content of 5-15%.
In the embodiment, the spraying amount of the tea extract 3 is 5ml/Kg of standing product; the preparation method of the tea extract 3 comprises the following steps: crushing tea leaves to 25-35 meshes, dissolving the crushed tea leaves in water, and concentrating the crushed tea leaves for 100min at the temperature of 110 ℃ to obtain tea extract 3.
Example 4
This example is a specific example of determining the suction scores of the products 1 to 3 produced in examples 1 to 3.
The product 1-3 is made into tea cigarette bullet product 1-3 by the conventional cigarette bullet rolling method, each product is evaluated and absorbed by 3 evaluation staff, the four dimensions of taste, smoke content, aroma and comprehensive score are scored, the score is 1-5, the score is 5 is the highest score, and the average score of each product to be measured is counted; in this embodiment, the reference 1 is a traditional cigarette bullet, and the reference 2 is a tobacco shred of a commercial tea cigarette to make an electronic cigarette bullet.
In the process of evaluating the suction of the evaluator, blind measurement is carried out, namely the evaluator does not know the specific sample name measured by the evaluator, in the process of evaluating the suction of the evaluator, three samples to be tested are sucked for scoring, the average score of each sample to be tested is calculated, and the obtained result is shown in table 1.
TABLE 1
| Mouthfeel of the product | Smoke content | Fragrance of fragrance | Comprehensive scoring | |
| Tea cartridge product 1 | 4.9 | 4.6 | 4.9 | 48 |
| Tea cartridge product 2 | 4.7 | 4.6 | 4.7 | 4.8 |
| Tea cartridge product 3 | 4.9 | 4.7 | 4.8 | 4.7 |
| Reference substance 1 | 4.5 | 4.4 | 3.9 | 4.1 |
| Reference substance 2 | 3.5 | 1.8 | 3.6 | 2.9 |
As can be seen from table 1, compared with the traditional cartridges, the product prepared by the technical scheme provided by the invention has the comprehensive score superior to that of the traditional cartridges, and the taste and aroma of the product are basically the same as those of the traditional cartridges; compared with the commercial tea cigarette, the comprehensive score, the taste and the aroma of the tea cigarette are superior to those of the commercial tea cigarette, and the smoke content is greatly improved.
Example 5
This example is a specific example for measuring the refreshing effect of the products 1 to 3 produced in examples 1 to 3; in this embodiment, the selected reference 1 is a certain commercial cigarette bullet, and the reference 2 is tobacco shred of a certain commercial tea cigarette to make into an electronic cigarette bullet.
A total of 30 mice with the weight of 250+/-10 g are selected, and the mice are divided into 5 groups randomly, wherein 3 female mice and 3 male mice are respectively arranged in each group.
After the mice are kept for 48 hours and can not rest by using a micro-current stimulation mode, the samples to be tested are respectively combusted in independent spaces of the activities of each group of mice (the samples to be tested are subjected to suction combustion by adopting the electronic cigarettes with the same specification), the stimulation is stopped, the movement condition of the mice is observed, and the obtained results are shown in Table 2.
TABLE 2
As can be seen from table 2, the product prepared by the technical scheme provided by the invention has slightly better refreshing effect than the cigarette bullet sold in the market and obviously better refreshing effect than the cigarette bullet prepared by the tea cigarette sold in the market.
According to the technical scheme, the preparation method of the tea filaments and the application of the tea filaments in preparing tea cartridges provided by the embodiment of the invention have the following advantages:
1. through the pretreatment step of stem removal, only leaves in the tea leaves are reserved, tea stem parts with high lignin and cellulose content are removed, the smoke in the sucking process is effectively reduced, and the sucking taste is improved; further measurement shows that the cellulose and lignin content in the prepared product is obviously reduced;
2. unlike the traditional tea product preparation method by experience, the method has strict process standard in the whole processing process in a data quantitative control mode, reduces the dependence on experience and improves the stability of the product;
3. the tea processing product prepared by the invention can effectively play a role in refreshing and has good refreshing effect;
4. the tea processing product prepared by the invention not only can suck and refresh as a substitute of the traditional electronic cigarette bullet, but also can be brewed and drunk like the traditional tea;
5. according to the invention, the prepared product is prepared into a bullet-shaped tea processed product according to a traditional electronic cigarette bullet rolling method, and can be used as a refreshing product in a smoking cessation stage;
6. in the invention, the product quality can be effectively improved by removing the stems, the good tabletting effect can be effectively ensured, and the tabletting instrument is prevented from being damaged due to the too high content of part of the cellulose in the stems, so that the tabletting effect is prevented from being influenced; meanwhile, substances with too high content of partial cellulose are prevented from puncturing the cigarette paper in the process of rolling finished products, and the defective rate is effectively reduced.
In summary, the invention provides a preparation method of tea shreds, wherein the preparation method is a sectional drying method, and the sectional drying method is as follows: and (3) after the tea leaves are stem removed, sequentially performing primary drying, secondary drying, tertiary drying, tabletting and fourth drying to obtain a product with the water content of 7-15%. The invention also provides an application of the product prepared by the preparation method in the field of sucking and/or soaking drinking in a rolled smoke structure. According to the technical scheme provided by the invention, the peduncles can be removed, so that the lignin content can be effectively reduced, the smoke generated during combustion is reduced, and the sucking taste is improved; further, the refreshing effect is obviously improved compared with the commercial tea cigarette by further animal experiment measurement; the product has higher sucking score through sucking measurement of an evaluator. The preparation method of the tea shreds and the application of the tea shreds in preparing tea tobacco cartridges provided by the invention solve the technical defects of large smoke, poor smoking and refreshing effects and poor smoking experience of the commercial tea cigarettes in the prior art.
The foregoing is merely a preferred embodiment of the present invention and it should be noted that modifications and adaptations to those skilled in the art may be made without departing from the principles of the present invention, which are intended to be comprehended within the scope of the present invention.
Claims (1)
1. The preparation method of the tea filaments applied to the electronic cigarette bullet is characterized by comprising the following steps of:
step one, pretreatment: removing stems from fresh tea leaves to obtain a first product;
step two, drying for the first time: the first product is subjected to primary drying, the temperature of the primary drying is 60 ℃, the time of the primary drying is 30min, and the water content is reduced by 30% to obtain a second product;
step three, drying for the second time: the second product is dried for the second time, the temperature of the second drying is 85 ℃, the time of the second drying is 70min, and the water content is reduced by 20 percent, so that a third product is obtained;
step four, third drying: the third product is dried for the third time, the temperature of the third drying is 100 ℃, the time of the third drying is 80min, the water content is reduced by 10%, the third drying is carried out, the room temperature is carried out, and tea extract liquid is sprayed on the surface of the standing product, so that a fourth product is obtained;
step five, tabletting: crushing the fourth product into particles with the particle size of 25-35 meshes, and tabletting to obtain a fifth product, wherein the diameter of the fifth product is 15-50 mm;
step six, fourth drying: the fifth product is dried for the fourth time, the temperature of the fourth drying is 110 ℃, the time of the fourth drying is 120min, and the product is obtained, and the water content of the product is 5-15%;
wherein the spraying amount of the tea extract is 4ml/Kg of standing product; the preparation method of the tea extract comprises the following steps: crushing tea leaves to 25-35 meshes, dissolving the crushed tea leaves in water, and concentrating the crushed tea leaves at 120 ℃ for 60 minutes to obtain the tea leaf extract.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910106142.9A CN109757761B (en) | 2019-02-01 | 2019-02-01 | Preparation method of tea shreds and application of tea shreds in preparation of tea tobacco cartridges |
| PCT/CN2019/078771 WO2020155335A1 (en) | 2019-02-01 | 2019-03-19 | Tea shred preparation method and its application in preparation of tea cartridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910106142.9A CN109757761B (en) | 2019-02-01 | 2019-02-01 | Preparation method of tea shreds and application of tea shreds in preparation of tea tobacco cartridges |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN109757761A CN109757761A (en) | 2019-05-17 |
| CN109757761B true CN109757761B (en) | 2024-01-23 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910106142.9A Active CN109757761B (en) | 2019-02-01 | 2019-02-01 | Preparation method of tea shreds and application of tea shreds in preparation of tea tobacco cartridges |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN109757761B (en) |
| WO (1) | WO2020155335A1 (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110537740A (en) * | 2019-09-30 | 2019-12-06 | 深圳市舜宝科技有限公司 | A non-combustible smoke bomb and an electronic cigarette |
| CN110537725A (en) * | 2019-09-30 | 2019-12-06 | 深圳市舜宝科技有限公司 | Fuming substrate for electronic cigarette cartridge and preparation method |
| CN110693071A (en) * | 2019-09-30 | 2020-01-17 | 深圳市舜宝科技有限公司 | Smoking substrate and method of making same |
| CN110537742A (en) * | 2019-09-30 | 2019-12-06 | 深圳市舜宝科技有限公司 | A cigarette structure and an electronic cigarette |
| CN110693074A (en) * | 2019-09-30 | 2020-01-17 | 深圳市舜宝科技有限公司 | Processing method of tea product and application of tea product in tea cigarette and/or tea ball product |
| CN110693070A (en) * | 2019-09-30 | 2020-01-17 | 深圳市舜宝科技有限公司 | Preparation method of tea stem fuming substrate |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1860946A (en) * | 2006-06-13 | 2006-11-15 | 楚金陵 | Cigarette like products made from natural plants with health-care function, and its producing method |
| CN101011188A (en) * | 2007-01-24 | 2007-08-08 | 曾祥福 | Tea cigarette and its manufacturing method |
| CN103392849A (en) * | 2013-08-05 | 2013-11-20 | 贵州省湄潭县黔茗茶业有限责任公司 | Huangguanyin black tea processing technology |
| CN107568780A (en) * | 2017-08-11 | 2018-01-12 | 占木金 | A kind of oolong tea cigarette |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1077420C (en) * | 1998-01-17 | 2002-01-09 | 吴信璞 | Non-toxic cigarette |
| KR100739872B1 (en) * | 2005-07-26 | 2007-07-18 | (주)드림씨가텍 | Tobacco substitutes based on green tea and manufacturing method thereof |
| CN103190700B (en) * | 2012-01-09 | 2016-12-14 | 新昌县冠阳技术开发有限公司 | A kind of loquat leaf tea cigarette and manufacture method thereof |
| CN108260681A (en) * | 2016-12-30 | 2018-07-10 | 吴学强 | A kind of tealeaves tabletting manufacturing method |
-
2019
- 2019-02-01 CN CN201910106142.9A patent/CN109757761B/en active Active
- 2019-03-19 WO PCT/CN2019/078771 patent/WO2020155335A1/en not_active Ceased
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1860946A (en) * | 2006-06-13 | 2006-11-15 | 楚金陵 | Cigarette like products made from natural plants with health-care function, and its producing method |
| CN101011188A (en) * | 2007-01-24 | 2007-08-08 | 曾祥福 | Tea cigarette and its manufacturing method |
| CN103392849A (en) * | 2013-08-05 | 2013-11-20 | 贵州省湄潭县黔茗茶业有限责任公司 | Huangguanyin black tea processing technology |
| CN107568780A (en) * | 2017-08-11 | 2018-01-12 | 占木金 | A kind of oolong tea cigarette |
Also Published As
| Publication number | Publication date |
|---|---|
| CN109757761A (en) | 2019-05-17 |
| WO2020155335A1 (en) | 2020-08-06 |
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