CN102551500A - Temperature display pot - Google Patents

Abstract

The invention relates to the field of a stir-frying pot, in particular to a temperature display pot, which solves the problem that the temperature of the stir-frying pot is difficult to master in the prior art. A 150-DEG C color change temperature indicating sheet and an 180-DEG C color change temperature indicating sheet are arranged on a pot handle of the temperature display pot, and the 150-DEG C color change temperature indicating sheet is near the stir-frying pot. The stir-frying temperature can be controlled, and delicious dishes can be stir-fried according to requirements. In addition, oil smoke can be completely avoided during the cooking at the temperature, and the vitamin loss is also little.

Description

temperature display pot

technical field

The invention relates to the field of frying pans, in particular to a temperature display pan.

Background technique

In any Chinese cookbook, on the cooking method of each dish, it is indicated that "several heat" is the best cooking method. What the chefs say is how hot a dish is, translates to how many degrees Celsius it is in modern languages. The details are as follows: Chefs call the boiling temperature of cooking oil ten percent heat. The boiling points of different oils are not exactly the same, and the boiling points of various oils are roughly around 230°C to 250°C. 10% heat is about 23-25°C, 20% heat is about 46-50°C, 30% heat is 69-75°C, 40% heat is 92-100°C, 50% heat is 115-120°C, and 60% heat is about 115-120°C. 140-150°C for 70% heat, 160-175°C for 70% heat, 184-200°C for 80% heat, 207-225°C for 90% heat, and 230-250°C for 100% heat. As an ordinary consumer, I may not remember such details.

But because the raw materials of most home-cooked dishes are composed of "meat" and "vegetables", some woks do not know the temperature of the wok when they are dry, and there are some requirements for the temperature of the wok. Generally, when boiling water, 100°C, Green vegetables at 150°C and fried meat at 180°C are fine. At present, woks do not have temperature display and reminder functions, and the temperature is difficult to control.

Contents of the invention

The purpose of the present invention is to provide a temperature display pot, which solves the problems in the prior art that the temperature of the frying pot is difficult to control and the like.

Technical scheme of the present invention is:

A temperature display pot is provided with a 150°C color-changing temperature display piece and a 180°C color-change temperature display piece on the handle of the temperature display pot.

The temperature is shown in the pot, and the 150°C color-changing temperature-indicating sheet is close to the frying pot.

The beneficial effects of the present invention are:

In the present invention, two color-changing temperature-indicating sheets are attached to the handle of the frying pan: a 150°C color-changing temperature-indicating sheet (yellow) and a 180°C color-changing temperature-indicating sheet (red), so that the temperature of cooking can be controlled, and delicious cooking can be fried as required . Moreover, there is absolutely no oil fume when cooking at this temperature, and the loss of vitamins is also very small.

Description of drawings

Fig. 1 is a schematic diagram of the structure of the present invention.

In the figure, 1, a frying pan; 2, a 150°C color-changing temperature indicator (yellow); 3, a 180°C color-changing temperature indicator (red); 4, a pot handle.

Detailed ways

As shown in Figure 1, the temperature display pot of the present invention mainly includes: frying pan 1, 150°C color-changing temperature display sheet (yellow) 2, 180°C color-changing temperature display sheet (red) 3, pot handle 4, etc., which are arranged on the pot handle 4 in sequence 150°C color-changing temperature display sheet (yellow) 2, 180°C color-changing temperature display sheet (red) 3, 150°C color-changing temperature display sheet (yellow) 2 is close to the wok 1. In the present invention, the pot handle and the wok are made of the same material.

When cooking, if the chef sees that the 150°C color-changing temperature indicator turns yellow, he can stir-fry vegetables; when the chef sees the 180°C color-changing temperature indicator turns red, he can stir-fry meat; therefore, just remember: stir-fry meat at 180°C, and vegetables at 150°C That's it. In this way, although it is not strictly cooked at the optimal temperature, it is also very close to the optimal temperature, and the taste will be significantly better. And there is absolutely no oily fume when cooking at this temperature, and the loss of vitamins is also very small. This also plays a great role in energy saving, emission reduction and low-carbon life, and it also reduces gas consumption for families.

Claims (2)

1. A temperature display pot, characterized in that: the handle of the temperature display pot is provided with a 150°C color-changing temperature display piece and a 180°C color-change temperature display piece. 2. The temperature display pot according to claim 1, characterized in that the 150°C color-changing temperature display piece is close to the wok.

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