CN102940227A - Compound sweetener suitable for milk beverage and preparation method thereof - Google Patents
Compound sweetener suitable for milk beverage and preparation method thereof Download PDFInfo
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- CN102940227A CN102940227A CN2012105008015A CN201210500801A CN102940227A CN 102940227 A CN102940227 A CN 102940227A CN 2012105008015 A CN2012105008015 A CN 2012105008015A CN 201210500801 A CN201210500801 A CN 201210500801A CN 102940227 A CN102940227 A CN 102940227A
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- composite sweetener
- acesulfame potassium
- sucralose
- milk beverage
- minutes
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- 235000003599 food sweetener Nutrition 0.000 title claims abstract description 63
- 239000003765 sweetening agent Substances 0.000 title claims abstract description 63
- 235000020124 milk-based beverage Nutrition 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 150000001875 compounds Chemical class 0.000 title abstract description 9
- 235000019408 sucralose Nutrition 0.000 claims abstract description 25
- 239000004376 Sucralose Substances 0.000 claims abstract description 20
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 20
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 20
- 239000000463 material Substances 0.000 claims abstract description 20
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 20
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 20
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 20
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims abstract description 15
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims abstract description 15
- 238000007599 discharging Methods 0.000 claims abstract description 11
- 239000002131 composite material Substances 0.000 claims description 48
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims description 29
- 235000010358 acesulfame potassium Nutrition 0.000 claims description 29
- 229960004998 acesulfame potassium Drugs 0.000 claims description 29
- 239000000619 acesulfame-K Substances 0.000 claims description 29
- 239000000203 mixture Substances 0.000 claims description 23
- 238000012545 processing Methods 0.000 claims description 4
- 238000010348 incorporation Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 17
- 238000002156 mixing Methods 0.000 abstract description 8
- 239000002994 raw material Substances 0.000 abstract description 3
- 230000008569 process Effects 0.000 abstract description 2
- YGCFIWIQZPHFLU-UHFFFAOYSA-N acesulfame Chemical compound CC1=CC(=O)NS(=O)(=O)O1 YGCFIWIQZPHFLU-UHFFFAOYSA-N 0.000 abstract 3
- 229960005164 acesulfame Drugs 0.000 abstract 3
- 239000004386 Erythritol Substances 0.000 abstract 2
- 235000019414 erythritol Nutrition 0.000 abstract 2
- 229940009714 erythritol Drugs 0.000 abstract 2
- 238000004806 packaging method and process Methods 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 9
- 229930006000 Sucrose Natural products 0.000 description 9
- 239000005720 sucrose Substances 0.000 description 9
- 235000009508 confectionery Nutrition 0.000 description 8
- 238000004519 manufacturing process Methods 0.000 description 7
- 239000007921 spray Substances 0.000 description 4
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 238000005507 spraying Methods 0.000 description 3
- 235000019605 sweet taste sensations Nutrition 0.000 description 3
- 108010011485 Aspartame Proteins 0.000 description 2
- 239000000605 aspartame Substances 0.000 description 2
- 235000010357 aspartame Nutrition 0.000 description 2
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 2
- 229960003438 aspartame Drugs 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000005611 electricity Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 235000021552 granulated sugar Nutrition 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- FTLYMKDSHNWQKD-UHFFFAOYSA-N (2,4,5-trichlorophenyl)boronic acid Chemical compound OB(O)C1=CC(Cl)=C(Cl)C=C1Cl FTLYMKDSHNWQKD-UHFFFAOYSA-N 0.000 description 1
- NUFKRGBSZPCGQB-FLBSXDLDSA-N (3s)-3-amino-4-oxo-4-[[(2r)-1-oxo-1-[(2,2,4,4-tetramethylthietan-3-yl)amino]propan-2-yl]amino]butanoic acid;pentahydrate Chemical compound O.O.O.O.O.OC(=O)C[C@H](N)C(=O)N[C@H](C)C(=O)NC1C(C)(C)SC1(C)C.OC(=O)C[C@H](N)C(=O)N[C@H](C)C(=O)NC1C(C)(C)SC1(C)C NUFKRGBSZPCGQB-FLBSXDLDSA-N 0.000 description 1
- AHRFRRASJMTTQU-UHFFFAOYSA-N 6-methyl-2,2-dioxooxathiazin-4-one;potassium Chemical compound [K].CC1=CC(=O)NS(=O)(=O)O1 AHRFRRASJMTTQU-UHFFFAOYSA-N 0.000 description 1
- 239000004377 Alitame Substances 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 239000004378 Glycyrrhizin Substances 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 description 1
- 102000006463 Talin Human genes 0.000 description 1
- 108010083809 Talin Proteins 0.000 description 1
- 244000185386 Thladiantha grosvenorii Species 0.000 description 1
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000019409 alitame Nutrition 0.000 description 1
- 108010009985 alitame Proteins 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000008367 deionised water Substances 0.000 description 1
- 229910021641 deionized water Inorganic materials 0.000 description 1
- 208000002925 dental caries Diseases 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 210000003746 feather Anatomy 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 1
- 229960004949 glycyrrhizic acid Drugs 0.000 description 1
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 1
- 235000019410 glycyrrhizin Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 239000008123 high-intensity sweetener Substances 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 229940085605 saccharin sodium Drugs 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 229940013618 stevioside Drugs 0.000 description 1
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 1
- 235000019202 steviosides Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
Abstract
The invention relates to a compound sweetener suitable for a milk beverage and a preparation method thereof. The compound sweetener comprises the following components: 4-13.33 percent of sucralose, 48-70 percent of acesulfame, 16.17-47.95 percent of erythritol and 0.05-0.5 percent of sodium carboxymethylcellulose. The process comprises the following steps of: adding acesulfame and sucralose which account for 20-30 percent of the total amount into a multidimensional mixing machine, and mixing for 15-30 minutes according to the stage number of 600-1000rpm; adding erythritol, sodium carboxymethylcellulose and residual acesulfame into the mixed materials, and continuously mixing for 20-50 minutes according to the stage number of 600-1000rpm; and discharging and packaging to obtain the compound sweetener. According to a staged multi-level mixing method, the raw materials of the compound sweetener are thrown into the multidimensional mixing machine for mixing in batches according to a ratio, the sweetness of the compound sweetener product is uniformly dispersed, and the requirements on the high-quality compound sweetener are completely met.
Description
Technical field
The present invention relates to a kind of food additives, be specifically related to a kind of composite sweetener that is adapted at using in the milk beverage and preparation method thereof.
Background technology
In the last few years, raising along with expanding economy and people's lives wealth, obesity, hypertension, diabetes, carious tooth etc. become the height morbidity among the crowd, and the generation of these high morbidities is considered to especially with the sucrose Excessive Intake substantial connection is arranged with eating habit and diet structure.Therefore, as the sweetener of food additives, one of its development priority is exactly safe, without nutritive value, empty calory or functional high sweetener extremely low in calories.The characteristics of functional high sweetener are use safe, and consumption is few, and sugariness is high, and use cost is generally all far below sucrose, and this also is the power place that Food Science man continually develops novel high-intensity sweetener.At present, about 20 kinds of the granted high sweetener in countries in the world obtains that kind that the majority state approval allows to use mainly contains that saccharin sodium, honey element, 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt, Aspartame, Sucralose, alitame, knob are sweet, glycyrrhizin, stevioside, Momordica grosvenori is sweet and Talin etc.These high sweeteners have plenty of artificial synthetic, and are sweet etc. such as Aspartame, Sucralose, knob; What have then is natural extract, sweet etc. such as sky chrysanthemum glycosides and arhat.No matter be artificial synthesis edulcorant or natural extraction sweetener, at sugariness, sweet taste, stable aspects its pluses and minuses arranged respectively all, therefore, want to give full play to the optimal efficacy of these sweeteners, reduce cost, the most frequently used means are exactly compound at present.By carrying out various sweeteners or sweet substance compound, bring into play may exist between the various sweeteners synergistic function, in the hope of as far as possible approaching or satisfy the requirement of desirable sweetener: safety non-toxic, sweet taste is pure similar to sucrose (this is to be popular generally accepted sweet tastes), high sugariness, low heat value or without calorific value, stable height, unlikely dental caries, reduction cost.
In the prior art, mostly the generation sugar that uses in the milk beverage is take Sucralose as main sweet composite sweetener, this class composite sweetener on mouthfeel with the differing greatly of sucrose, front sweet next slowly, then sweet heavier with pleasant impression, therefore inharmonious with the taste of milk beverage, can cause the mouthfeel variation of drink and do not liked by the consumer and accept.In addition, the cost of material of Sucralose type composite sweetener is also higher, and this also can increase again the production cost of application virtually.
The preparation method of composite sweetener in the prior art, can be by method or the spray-dired method converted products of substep of simple blend, the composite sweetener that the simple blend method makes is with low cost, but be difficult to guarantee that main sweetening material can be uniformly dispersed, and this point can affect the quality of composite sweetener product to a great extent.The spray-dired method of substep is that substep is dissolved in main sweetening material and each auxiliary sweetening material in the deionized water in batches, then the method by the wet spray drying is coated on each composition material on the granular sweetener by spraying respectively, the composite sweetener product sweetness that this method makes is uniformly dispersed, instant capacity is good, quality is better than the composite sweetener product that additive method makes, but its shortcoming is: material loss is large, the loss of especially main sweetening material is larger, machinery equipment power consumption is too high, the cost of product is significantly increased, and therefore this method also has been subject to certain restriction in implementation process.
Summary of the invention
The objective of the invention is to overcome the deficiency that prior art exists, provide a kind of with low cost, mouthfeel better to be adapted at composite sweetener that uses in the milk beverage and preparation method thereof.
Purpose of the present invention is achieved through the following technical solutions:
A kind of composite sweetener that is adapted at using in the milk beverage comprises following percentage by weight composition: Sucralose 4%～13.33%, acesulfame potassium 48～70%, antierythrite 16.17～47.95%, sodium carboxymethylcellulose 0.05～0.5%; Its preparation method comprises following processing step:
1. will account for the acesulfame potassium of total amount 20 ~ 30% and Sucralose and drop in the Multidimensionblender, mix 15 ~ 30 minutes with the progression of 600 ~ 1000rpm;
2. the acesulfame potassium that 1. adds antierythrite, sodium carboxymethylcellulose and surplus to step in the mixed material continues to mix 20 ~ 50 minutes with the progression of 600 ~ 1000rpm;
3. discharging, pack obtains composite sweetener.
Further, above-mentioned a kind of composite sweetener that is adapted at using in the milk beverage, its composition has following percentage by weight: Sucralose 11.67%, acesulfame potassium 60%, antierythrite 27.93%, sodium carboxymethylcellulose 0.4%.
The preparation method of a kind of composite sweetener that is adapted at using in the milk beverage of the present invention comprises following processing step:
1. will account for the acesulfame potassium of total amount 20 ~ 30% and Sucralose and drop in the Multidimensionblender, mix 15 ~ 30 minutes with the progression of 600 ~ 1000rpm;
2. the acesulfame potassium that 1. adds antierythrite, sodium carboxymethylcellulose and surplus to step in the mixed material continues to mix 20 ~ 50 minutes with the progression of 600 ~ 1000rpm;
3. discharging, pack obtains composite sweetener.
Further, the preparation method of above-mentioned a kind of composite sweetener that is adapted at using in the milk beverage, step 1. in, control incorporation time at 15 ~ 20 minutes.
Again further, the preparation method of above-mentioned a kind of composite sweetener that is adapted at using in the milk beverage, step 2. in, the fineness of material was at 130 ~ 150 orders after control mixed.
The substantive distinguishing features that technical solution of the present invention is outstanding and significant progressive being mainly reflected in:
The present invention selects and compares the lower acesulfame potassium of the higher Sucralose of sugariness multiple and sugariness multiple with sucrose and carry out composite, collaborative seasoning by antierythrite and sodium carboxymethylcellulose, make mouthfeel and the sucrose of prepared composite sweetener very close, while is the conservation cost greatly, be fit to very much be applied to partly or entirely replace white granulated sugar in the milk beverage, effect is fabulous.
The present invention is by the method for the multistage mixing of substep, the raw material of composite sweetener dropped in the Multidimensionblender in proportion in batches mix, compare with the method for simple blend of the prior art, it is more even that the sugariness of composite sweetener product is disperseed, and meets on the market requirement for high-quality composite sweetener fully; Compare with the processing method of wet spray of the prior art, greatly shortened the process-cycle, reduced production cost, about about 1 hour of product manufacturing cycle of the present invention, and about 2 ~ 3 hours of the manufacturing cycle of wet spray method, and the power consumption of employed Multidimensionblender is 1/24 of fluidized bed with spraying electricity consumption of equipment amount approximately among the present invention.
The specific embodiment
Composite sweetener of the present invention, its composition is: Sucralose 4%～13.33%, acesulfame potassium 48～70%, antierythrite 16.17～47.95%, sodium carboxymethylcellulose 0.05～0.5%; Ideal formulations is: Sucralose 11.67%, acesulfame potassium 60%, antierythrite 27.93%, sodium carboxymethylcellulose 0.4%.
The preparation technology of this composite sweetener: will account for first the acesulfame potassium of total amount 20 ~ 30% and Sucralose and drop in the Multidimensionblender, and mix 15 ~ 30 minutes with the progression of 600 ~ 1000rpm; The acesulfame potassium that adds again antierythrite, sodium carboxymethylcellulose and surplus in the mixed material continues to mix 20 ~ 50 minutes with the progression of 600 ~ 1000rpm; Discharging, pack obtains composite sweetener.
Multidimensionblender used in the present invention adopts commercial 200 feather weight Multidimensionblenders, rotating speed level journey is 200 ~ 1800rpm, barrel is two taper, middle column, and during work, this Multidimensionblender can make the material in the barrel collide, pulverize and mix from a plurality of angles.
Embodiment 1:
Get in 4 kilograms of Sucraloses, 14 kilograms of inputs of the acesulfame potassium Multidimensionblender, the progression of control Multidimensionblender is 600rpm, mixes 15 minutes;
Drop into 47.9 kilograms of antierythrites, 0.1 kilogram of sodium carboxymethylcellulose and remain 34 kilograms acesulfame potassium in this mixed material again, the progression of control Multidimensionblender is 1000rpm, mix after 40 minutes, and discharging, pack namely gets the composite sweetener product.
Embodiment 2:
Get in 5 kilograms of Sucraloses, 16 kilograms of inputs of the acesulfame potassium Multidimensionblender, the progression of control Multidimensionblender is 600rpm, mixes 15 minutes;
Drop into 39.8 kilograms of antierythrites, 0.2 kilogram of sodium carboxymethylcellulose and remain 39 kilograms acesulfame potassium in this mixed material again, the progression of control Multidimensionblender is 1000rpm, mix after 40 minutes, and discharging, pack namely gets the composite sweetener product.
Embodiment 3:
Get in 8.33 kilograms of Sucraloses, 16 kilograms of inputs of the acesulfame potassium Multidimensionblender, the progression of control Multidimensionblender is 600rpm, mixes 20 minutes;
Drop into 36.37 kilograms of antierythrites, 0.3 kilogram of sodium carboxymethylcellulose and remain 39 kilograms acesulfame potassium in this mixed material again, the progression of control Multidimensionblender is 1000rpm, mix after 40 minutes, and discharging, pack namely gets the composite sweetener product.
Embodiment 4:
Get in 11.67 kilograms of Sucraloses, 18 kilograms of inputs of the acesulfame potassium Multidimensionblender, the progression of control Multidimensionblender is 800rpm, mixes 20 minutes;
Drop into 27.93 kilograms of antierythrites, 0.4 kilogram of sodium carboxymethylcellulose and remain 42 kilograms acesulfame potassium in this mixed material again, the progression of control Multidimensionblender is 1000rpm, mix after 40 minutes, and discharging, pack namely gets the composite sweetener product.
Embodiment 5:
Get in 13.33 kilograms of Sucraloses, 20 kilograms of inputs of the acesulfame potassium Multidimensionblender, the progression of control Multidimensionblender is 800rpm, mixes 20 minutes;
Drop into 16.17 kilograms of antierythrites, 0.5 kilogram of sodium carboxymethylcellulose and remain 50 kilograms acesulfame potassium in this mixed material again, the progression of control Multidimensionblender is 1000rpm, mix after 40 minutes, and discharging, pack namely gets the composite sweetener product.
The composite sweetener that adopts technical solution of the present invention to obtain, its main performance index sees Table 1.
Table 1
The present invention selects and compares the lower acesulfame potassium (200 times) of the higher Sucralose of sugariness multiple (600 times) and sugariness multiple with sucrose both carry out composite, collaborative seasoning by antierythrite and sodium carboxymethylcellulose, make mouthfeel and the sucrose of prepared composite sweetener very close, be fit to very much be applied to partly or entirely replace white granulated sugar in the milk beverage, effect is fabulous.And the cost-effective advantage of composite sweetener of the present invention is fairly obvious.
The present invention is by the method for the multistage mixing of substep, the raw material of composite sweetener dropped in the Multidimensionblender in proportion in batches mix, compare with the method for simple blend of the prior art, it is more even that the sugariness of composite sweetener product is disperseed, and meets on the market requirement for high-quality composite sweetener fully; Compare with the processing method of wet spray of the prior art, greatly shortened the process-cycle, reduced production cost, about about 1 hour of product manufacturing cycle of the present invention, and about 2 ~ 3 hours of the manufacturing cycle of wet spray method, and the power consumption of employed Multidimensionblender is 1/24 of fluidized bed with spraying electricity consumption of equipment amount approximately among the present invention.
The sugariness degree of modification of composite sweetener of the present invention can be adjusted by the consumption of Sucralose and acesulfame potassium according to actual needs, and the present invention is fit to the composite sweetener of 120～220 times of sucrose sweetness of preparation usually.
What need to understand is: the above only is preferred embodiment of the present invention; for those skilled in the art; under the prerequisite that does not break away from the principle of the invention, can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (5)
1. a composite sweetener that is adapted at using in the milk beverage is characterized in that comprising following percentage by weight composition: Sucralose 4%～13.33%, acesulfame potassium 48～70%, antierythrite 16.17～47.95%, sodium carboxymethylcellulose 0.05～0.5%; Its preparation method comprises following processing step:
1. will account for the acesulfame potassium of total amount 20 ~ 30% and Sucralose and drop in the Multidimensionblender, mix 15 ~ 30 minutes with the progression of 600 ~ 1000rpm;
2. the acesulfame potassium that 1. adds antierythrite, sodium carboxymethylcellulose and surplus to step in the mixed material continues to mix 20 ~ 50 minutes with the progression of 600 ~ 1000rpm;
3. discharging, pack obtains composite sweetener.
2. a kind of composite sweetener that is adapted at using in the milk beverage according to claim 1, it is characterized in that: its composition has following percentage by weight: Sucralose 11.67%, acesulfame potassium 60%, antierythrite 27.93%, sodium carboxymethylcellulose 0.4%.
3. the preparation method of a kind of composite sweetener that is adapted at using in the milk beverage claimed in claim 1 is characterized in that comprising following processing step:
1. will account for the acesulfame potassium of total amount 20 ~ 30% and Sucralose and drop in the Multidimensionblender, mix 15 ~ 30 minutes with the progression of 600 ~ 1000rpm;
2. the acesulfame potassium that 1. adds antierythrite, sodium carboxymethylcellulose and surplus to step in the mixed material continues to mix 20 ~ 50 minutes with the progression of 600 ~ 1000rpm;
3. discharging, pack obtains composite sweetener.
4. the preparation method of a kind of composite sweetener that is adapted at using in the milk beverage according to claim 3 is characterized in that: step 1. in, the control incorporation time was at 15 ~ 20 minutes.
5. the preparation method of a kind of composite sweetener that is adapted at using in the milk beverage according to claim 3 is characterized in that: step 2. in, the fineness of material was at 130 ~ 150 orders after control mixed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2012105008015A CN102940227A (en) | 2012-11-30 | 2012-11-30 | Compound sweetener suitable for milk beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105008015A CN102940227A (en) | 2012-11-30 | 2012-11-30 | Compound sweetener suitable for milk beverage and preparation method thereof |
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| CN102940227A true CN102940227A (en) | 2013-02-27 |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006095366A1 (en) * | 2005-03-07 | 2006-09-14 | Leaf Italia S.R.L. | Low calorie sweetening composition comprising gum arabic |
| US20070059419A1 (en) * | 2005-09-13 | 2007-03-15 | Catani Steven J | Methods and compositions to improve mouth feel |
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| CN102697022A (en) * | 2012-06-19 | 2012-10-03 | 天津北方食品有限公司 | Sugar substitute and preparation method thereof |
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- 2012-11-30 CN CN2012105008015A patent/CN102940227A/en active Pending
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|---|---|---|---|---|
| WO2006095366A1 (en) * | 2005-03-07 | 2006-09-14 | Leaf Italia S.R.L. | Low calorie sweetening composition comprising gum arabic |
| US20070059419A1 (en) * | 2005-09-13 | 2007-03-15 | Catani Steven J | Methods and compositions to improve mouth feel |
| WO2007142680A1 (en) * | 2005-11-23 | 2007-12-13 | The Coca-Cola Company | High-potency sweetener composition with calcium and compositions sweetened therewith |
| CN101606680A (en) * | 2009-06-18 | 2009-12-23 | 广东省食品工业研究所 | A kind of functional sugar-substitute composition and preparation method thereof |
| CN102511774A (en) * | 2011-12-15 | 2012-06-27 | 苏州工业园区尚融科技有限公司 | Compound sugarless sweetener for drink and preparation method for same |
| CN102697022A (en) * | 2012-06-19 | 2012-10-03 | 天津北方食品有限公司 | Sugar substitute and preparation method thereof |
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Application publication date: 20130227 |