CN103598297A - Dry-fruit oatmeal cookie - Google Patents
Dry-fruit oatmeal cookie Download PDFInfo
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- CN103598297A CN103598297A CN201310500462.5A CN201310500462A CN103598297A CN 103598297 A CN103598297 A CN 103598297A CN 201310500462 A CN201310500462 A CN 201310500462A CN 103598297 A CN103598297 A CN 103598297A
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- Confectionery (AREA)
Abstract
The invention relates to an industrial preparation method for snacks and particularly relates to a dry-fruit oatmeal cookie. The cookie comprises ingredients of, by weight, 100 ripe oatmeal, 60 whole wheat flour, 50 almonds, 30 raisins, 105 honey, 6 vanillin and 15 water. The cookie is prepared through the steps of 1) baking the ripe oatmeal to be yellowish; 2) baking the almonds to be golden; 3) dicing the dry fruit; 4) mixing the dry materials; 5) making vanilla honey; 6) making cookie base materials and vanilla hydromel; 7) making cookie bases; 8) preheating the an oven to the temperature of 160 DEG C, putting ovenware in the oven, performing baking for 25 minutes, taking the ovenware out, brushing the vanilla hydromel on the surfaces, and performing baking for 5 minutes. The dry-fruit oatmeal cookie has the advantages that the dry-fruit oatmeal cookie which is crisp, sweet and rich to taste is added for oat-based food, and the cookie is suitable for crowds who are in fond of oat tastes and dependent on oat health care and is a preferred snack of patients with cardiovascular diseases.
Description
Technical field
The present invention relates to a kind of industrialized process for preparing of little snacks, relate in particular to a kind of dry fruit Oat Cracker.
Background technology
According to Chinese Academy of Medical Sciences's health research, comprehensively analyze, Chinese naked oats reaches 15.6% containing thick protein, and fat 8.5% also has the elements such as starch release heat and phosphorus, iron, calcium, compares with other 8 kinds of grains, all comes out at the top.In oat, water-soluble dietary fiber is respectively 4.7 times and 7.7 times of wheat and maize.B family vitamin in oat, niacin, folic acid, pantothenic acid are all abundanter, vitamin E particularly, in every 100 grams of oatmeals up to 15 milligrams.In addition in oatmeal, also contain the main component of the saponin-ginseng all lacking in cereal grain.The amino acid ratio of components of protein is more comprehensive, and all ranking first of 8 seed amino acid content of needed by human, especially contains lysine up to 0.68 gram.
Oat is rich in protein, fat, and the compositions such as several mineral materials of starch, sugar and vitamin B1, B2 and needed by human body are a kind of good dietary materials and keep fit invigorant; The children and adolescents that is very suitable for the growth stage is as nutritional supplementation food materials, adds that it digests and assimilates well, and the elderly also likes.
Before liberation, in very long, time soldier marches in way, all sends out a beanbag, is inside contained in and in iron pan, fries the so-called oat fried flour that grinds to form again fine powder with stone mill, while eating due to oat fried flour, only need water distribution very convenient, more because its nutritional labeling containing can keep soldier energetic.
Oat reduces blood pressure, reduces the curative effect of cholesterol, control colorectal cancer, control heart disease in addition.Tool authoritative institution data, day take 100 grams of naked oats sheets 3 months, can obviously reduce cholesterol, triglyceride, beta lipoprotein in cardiovascular and liver, and total effective rate reaches 87.2%, and its curative effect and coronary heart disease medicine be without significant difference, and have no side effect.For because of liver, nephropathy, diabetes, the Secondary Hyperlipidemia that fatty liver etc. cause also has same significantly curative effect.Long-term edible oatmeal, is conducive to the control of diabetes and obesity.
Modern life quality improves a lot, and oat is used as high quality food by people again and brings up to dining table, mostly with the form of oatmeal, enjoys, and conventionally adds water and is modulated into atherosclerotic, has people to drink porridge because not liking, and lose, enjoys chance; Also have to add water mixed culture fermentation with wheat flour and steam into steamed bun or steamed stuffed bun, still, edible need to be with doing with food, or after keeping in cold storage, steaming is edible again.
Summary of the invention
For overcoming the single and steamed bun of above-mentioned oatmeal mouthfeel or steamed stuffed bun, can not take food at any time the shortcoming of inconvenient eating, applicant proposes that a kind of mass industrialized production, fat content are low, the dry fruit Oat Cracker of rich in taste and instant.
The present invention is by the following technical solutions:
Dry fruit Oat Cracker, the composition that comprises following weight portion:
Ripe oatmeal 100,
Wholemeal 60,
Almond 50,
Raisins 30,
Honey 105,
Vanillon 6,
Water 15;
By following steps, make:
1) cure ripe oatmeal to micro-Huang;
2) cure almond to golden yellow;
3) dry fruit is diced, and raisins are cut to the little fourth that full-size is less than 3mm;
4) mix above-mentioned siccative, stir, obtain dry mixture;
5) vanilla honey processed, flows honey low-temperature heat to being easy to, and adds vanillon, stirs, and obtains vanilla honey;
6) biscuit material processed and vanilla hydromel, drench vanilla honey on dry mixture, is uniformly mixed; Pour the water of aforementioned weight into hold vanilla honey container and rinse and wash, stir, obtain vanilla hydromel;
7) biscuit processed, is layered on above-mentioned compound to smear one deck butter and spread in the baking tray that cures paper, compacting, and thickness is less than 8mm, along baking tray width, is divided into baking tray width substantially isometric rectangular;
8) baking, baking box preheating 160 degree, put into baking tray, and baking was taken out baking tray in the time of approximately 25 minutes, vanilla hydromel in surface brush, then melt down baking 5 minutes.
In the present invention, the Cranberry that also comprises 30 weight portions does.
In the present invention, the cherry dry fruit that also comprises 20 weight portions;
In the present invention, the blackcurrant that also comprises 30 weight portions is done.
The invention has the beneficial effects as follows: for oat food has added the dry fruit Oat Cracker of a kind of crisp sweetness and rich in taste, being suitable for all crowds that like oat taste and rely on oat health care, is the snacks that are suitable for cardiovascular patient first-selection.
The specific embodiment
Describe embodiments of the invention below in detail, the example of described embodiment is intended to for explaining the present invention, and can not be interpreted as limitation of the present invention.Unreceipted concrete technology or condition person in embodiment, according to the described technology of the document in this area or condition or carry out according to product description.
Embodiment mono-
First, take:
Ripe oatmeal 100kg,
Wholemeal 60kg,
Almond 50kg,
Raisins 30kg,
Honey 105kg,
Vanillon 6kg,
The raw material of water 15kg;
Secondly, by following steps, make:
1) cure ripe oatmeal to micro-Huang;
2) cure almond to golden yellow;
3) dry fruit is diced, and raisins are cut to the little fourth that full-size is less than 3mm;
4) mix above-mentioned siccative, stir, obtain dry mixture;
5) honey low-temperature heat is flowed to being easy to, add vanillon, stir, obtain vanilla honey;
6) vanilla honey is drenched on dry mixture, be uniformly mixed; Pour the water of aforementioned weight into hold vanilla honey container and rinse and wash, stir, obtain vanilla hydromel;
7) above-mentioned compound is layered on and smeared one deck butter and spread in the baking tray that cures paper, compacting, thickness is less than 8mm, along baking tray width, is divided into baking tray width substantially isometric rectangular;
8) baking box preheating 160 degree, put into baking tray, and baking was taken out baking tray in the time of approximately 25 minutes, vanilla hydromel in surface brush, then melt down baking 5 minutes.
Like this, the dry fruit Oat Cracker of making have crisp mouthfeel, almond kernel and dry fruit raisins separately fragrance and mouthfeel mix with oat perfume (or spice) and mouthfeel, fragrance and mouthfeel are well arranged, rich in taste, people take like a shot.
Embodiment bis-
Similar to embodiment mono-, difference is to add the Cranberry of 30kg dry again.
Like this, the dry fruit Oat Cracker of making has crisp mouthfeel, almond kernel and dry fruit raisins and the dry fragrance separately of Cranberry and mouthfeel mixes with oat perfume (or spice) and mouthfeel, and fragrance and mouthfeel are well arranged, rich in taste, and people take like a shot.
Embodiment tri-
Similar to embodiment mono-, difference is to add the cherry dry fruit of 20kg again.
Like this, the dry fruit Oat Cracker of making have crisp mouthfeel, almond kernel and dry fruit raisins and cherry dry fruit separately fragrance and mouthfeel mix with oat perfume (or spice) and mouthfeel, fragrance and mouthfeel are well arranged, rich in taste, people take like a shot.
Embodiment tetra-
Similar to embodiment bis-, difference is to add the cherry dry fruit of 20kg again.
Like this, the dry fruit Oat Cracker of making have the dry and cherry dry fruit of crisp mouthfeel, almond kernel and dry fruit raisins, Cranberry separately fragrance and mouthfeel mix with oat perfume (or spice) and mouthfeel, fragrance and mouthfeel are well arranged, rich in taste, people take like a shot.
Embodiment five
Similar to embodiment mono-, difference is to add the blackcurrant of 30kg dry again.
Like this, the dry fruit Oat Cracker of making has crisp mouthfeel, almond kernel and dry fruit raisins and the dry fragrance separately of blackcurrant and mouthfeel mixes with oat perfume (or spice) and mouthfeel, and fragrance and mouthfeel are well arranged, rich in taste, and people take like a shot.
Embodiment six
Similar to embodiment bis-, difference is to add the blackcurrant of 30kg dry again.
Like this, the dry fruit Oat Cracker of making has the dry and dry fragrance separately of blackcurrant of crisp mouthfeel, almond kernel and dry fruit raisins, Cranberry and mouthfeel is mixed with oat perfume (or spice) and mouthfeel, and fragrance and mouthfeel are well arranged, rich in taste, and people take like a shot.
Embodiment seven
Similar to embodiment tri-, difference is to add the blackcurrant of 30kg dry again.
Like this, the dry fruit Oat Cracker of making have crisp mouthfeel, almond kernel and dry fruit raisins, cherry and blackcurrant dry fruit separately fragrance and mouthfeel mix with oat perfume (or spice) and mouthfeel, fragrance and mouthfeel are well arranged, rich in taste, people take like a shot.
Embodiment eight
Similar to embodiment tetra-, difference is to add the blackcurrant of 30kg dry again.
Like this, the dry fruit Oat Cracker of making has that crisp mouthfeel, almond kernel and dry fruit raisins, Cranberry are dry, cherry dry fruit and the dry fragrance separately of blackcurrant and mouthfeel are mixed with oat perfume (or spice) and mouthfeel, fragrance and mouthfeel are well arranged, rich in taste, and people take like a shot.
Claims (4)
1. a dry fruit Oat Cracker, is characterized in that, the composition that comprises following weight portion:
Ripe oatmeal 100,
Wholemeal 60,
Almond 50,
Raisins 30,
Honey 105,
Vanillon 6,
Water 15;
By following steps, make:
1) cure ripe oatmeal to micro-Huang;
2) cure almond to golden yellow;
3) dry fruit is diced, and raisins are cut to the little fourth that full-size is less than 3mm;
4) mix above-mentioned siccative, stir, obtain dry mixture;
5) vanilla honey processed, flows honey low-temperature heat to being easy to, and adds vanillon, stirs, and obtains vanilla honey;
6) biscuit material processed and vanilla hydromel, drench vanilla honey on dry mixture, is uniformly mixed; Pour the water of aforementioned weight into hold vanilla honey container and rinse and wash, stir, obtain vanilla hydromel;
7) biscuit processed, is layered on above-mentioned compound to smear one deck butter and spread in the baking tray that cures paper, compacting, and thickness is less than 8mm, along baking tray width, is divided into baking tray width substantially isometric rectangular;
8) baking, baking box preheating 160 degree, put into baking tray, and baking was taken out baking tray in the time of approximately 25 minutes, vanilla hydromel in surface brush, then melt down baking 5 minutes.
2. dry fruit Oat Cracker as claimed in claim 1, is characterized in that, the Cranberry that also comprises 30 weight portions is dry.
3. dry fruit Oat Cracker as claimed in claim 1 or 2, is characterized in that, also comprises the cherry dry fruit of 20 weight portions.
4. dry fruit Oat Cracker as described in claim 1 or 2 or 3, is characterized in that, the blackcurrant that also comprises 30 weight portions is dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310500462.5A CN103598297A (en) | 2013-10-22 | 2013-10-22 | Dry-fruit oatmeal cookie |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310500462.5A CN103598297A (en) | 2013-10-22 | 2013-10-22 | Dry-fruit oatmeal cookie |
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| CN103598297A true CN103598297A (en) | 2014-02-26 |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103988875A (en) * | 2014-06-11 | 2014-08-20 | 安徽真心食品有限公司 | Fermented fruit and vegetable cookie making method |
| CN104719406A (en) * | 2015-03-03 | 2015-06-24 | 广西大学 | Oat cake and preparation method thereof |
| CN105532819A (en) * | 2015-12-22 | 2016-05-04 | 胡健敏 | Food suitable for outdoor travel and suitable for all ages and preparation method thereof |
| CN105638829A (en) * | 2015-12-22 | 2016-06-08 | 裴悦谦 | Oat and sweet almond food and preparing method thereof |
| CN107148984A (en) * | 2017-06-29 | 2017-09-12 | 华南理工大学 | A kind of anti-oxidant Guava Leaf nutritious food bar and preparation method thereof |
| CN109527394A (en) * | 2018-12-14 | 2019-03-29 | 无锡赞匠生物科技有限公司 | A kind of oat product and preparation method thereof of low sugariness crispy texture |
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| CN101557713A (en) * | 2006-12-12 | 2009-10-14 | 卡夫食品环球品牌有限责任公司 | High fiber rotary molded cookies containing inulin and resistant starch |
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| CN103988875A (en) * | 2014-06-11 | 2014-08-20 | 安徽真心食品有限公司 | Fermented fruit and vegetable cookie making method |
| CN103988875B (en) * | 2014-06-11 | 2016-03-30 | 安徽真心食品有限公司 | A kind of production method of fermented fruit and vegetable cookie |
| CN104719406A (en) * | 2015-03-03 | 2015-06-24 | 广西大学 | Oat cake and preparation method thereof |
| CN105532819A (en) * | 2015-12-22 | 2016-05-04 | 胡健敏 | Food suitable for outdoor travel and suitable for all ages and preparation method thereof |
| CN105638829A (en) * | 2015-12-22 | 2016-06-08 | 裴悦谦 | Oat and sweet almond food and preparing method thereof |
| CN107148984A (en) * | 2017-06-29 | 2017-09-12 | 华南理工大学 | A kind of anti-oxidant Guava Leaf nutritious food bar and preparation method thereof |
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