CN114680651B - Equipment for baking food - Google Patents

Abstract

The embodiment of the application provides a food baking device, which comprises an oven, a first front plate and a reinforcing piece, wherein the reinforcing piece is respectively connected with a first connecting part and a second connecting part, so that the reinforcing piece is respectively connected with one side of the first front plate along the up-down direction and one side along the transverse direction.

Description

Equipment for baking food

Technical Field

The present application relates to the technical field of food baking, and in particular to a device for baking food.

Background technique

Existing equipment for baking food usually includes an oven and a first front plate connected to the oven. When the equipment for baking food falls, the first front plate may be deformed.

Summary of the invention

In view of this, an embodiment of the present application desires to provide a device for baking food, so as to reduce the degree of deformation of the first front plate.

To achieve the above-mentioned purpose, the embodiment of the present application provides a device for baking food, comprising:

An oven, formed with a baking cavity and a first opening communicating with the baking cavity;

a first front plate connected to the outer periphery of the oven along the circumference of the first opening, the first front plate being formed with a first connection portion and a second connection portion, the first connection portion being located at least one side of the first front plate in the up-down direction, and the second connection portion being located at least one side of the first front plate in the transverse direction; and

A reinforcement member is connected to the first connection portion and the second connection portion respectively.

In one embodiment, the equipment for baking food further comprises:

A container, wherein the container is formed with a receiving cavity and a second opening communicating with the receiving cavity; and

A second front plate is connected to the outer periphery of the container along the circumference of the second opening, and the reinforcement is connected to the second front plate.

In one embodiment, the container is located below the oven, the first connecting portion is located at the lower side of the first front plate, and the reinforcing member is T-shaped.

In one embodiment, the reinforcement member comprises:

A first plate body, partially located on one side of the oven along the lateral direction, the first plate body is formed with a protrusion located between the oven and the container, and the first plate body is in a T-shape;

A second plate body, surrounding the oven along the circumference of the first opening, the second plate body connected to the edge of the first plate body, and the second plate body is respectively connected to the first connecting portion and the second connecting portion;

A third plate body, surrounding the container along the circumference of the second opening, the third plate body being connected to an edge of the first plate body; and

A fourth plate body, located at a side of the first plate body away from the protruding portion, the fourth plate body is connected to an edge of the first plate body, and the fourth plate body is respectively connected to the first front plate and the second front plate;

The second plate, the third plate and the fourth plate are all located on one side of the thickness direction of the first plate, and the first plate, the second plate, the third plate and the fourth plate are arranged to form a groove.

In one embodiment, the first front plate abuts against the second front plate.

In one embodiment, the equipment for baking food further comprises a hinge bracket connected to the reinforcement and a cabinet door connected to the hinge bracket, wherein the cabinet door is configured to open or close the first opening.

In one embodiment, the reinforcement member is located at the rear side of the first front plate.

In one embodiment, the equipment for baking food also includes a first connecting member and a second connecting member, the reinforcement member, the first connecting part and the oven are connected by the first connecting member, the first connecting member passes through the reinforcement member, the first connecting part and the oven, the reinforcement member, the second connecting part and the oven are connected by the second connecting member, and the second connecting member passes through the reinforcement member, the second connecting part and the oven.

In one embodiment, the number of the reinforcement members is two, and the two reinforcement members are arranged opposite to each other on both sides of the oven in a transverse direction.

In one embodiment, the spatial shape of the oven is a cube.

The equipment for baking food in the embodiment of the present application is connected to the first connecting part and the second connecting part respectively through the reinforcement member, so that the reinforcement member is respectively connected to one side of the first front plate along the up-down direction and one side along the lateral direction. When the equipment for baking food falls and causes the circumferential deformation of the first front plate along the first opening, the reinforcement member will inhibit the relative movement of the first front plate along the up-down direction and one side along the lateral direction, thereby achieving the purpose of reducing the deformation degree of the first front plate and improving the deformation resistance of the first front plate.

BRIEF DESCRIPTION OF THE DRAWINGS

FIG1 is a schematic structural diagram of a device for baking food according to an embodiment of the present application, showing the rear side of the device for baking food;

FIG2 is a schematic structural diagram of the device for baking food shown in FIG1 from another perspective, showing the rear side of the device for baking food;

FIG3 is a view in the direction of A in FIG2 ;

FIG4 is a schematic structural diagram of the device for baking food shown in FIG1 from another perspective, showing the front side of the device for baking food;

FIG5 is an enlarged view of position E in FIG4;

FIG6 is a schematic structural diagram of a reinforcement member according to an embodiment of the present application;

FIG7 is a schematic structural diagram of the reinforcement member shown in FIG6 at another viewing angle;

FIG8 is a view in the direction of F in FIG7;

FIG9 is a G-direction view in FIG7;

FIG. 10 is a view taken along the arrow H in FIG. 7 .

Explanation of the reference numerals: oven 1; baking cavity 11; first opening 12; top plate 13; bottom plate 14; side plate 15; rear plate 16; first front plate 2; first connecting portion 24; first folded edge 21; second folded edge 22; reinforcement 3; first plate body 31; protrusion 311; second plate body 32; third plate body 33; fourth plate body 34; groove 35; hinge bracket 4; container 5; storage cavity 51; second opening 52; second front plate 6.

Detailed ways

It should be noted that, in the absence of conflict, the embodiments and technical features in the embodiments of the present application can be combined with each other, and the detailed description in the specific implementation method should be understood as an explanation of the purpose of the present application and should not be regarded as an improper limitation on the present application.

In the description of the embodiments of the present application, "up", "down", "top", "bottom", orientation or position relationship is based on the orientation or position relationship shown in Figure 2. In the description of the embodiments of the present application, please refer to Figure 2, the up and down direction is the direction shown by arrow C, and the lateral direction is the direction shown by arrow B. In the description of the embodiments of the present application, please refer to Figure 3, the front and back direction is the direction shown by arrow D. It should be understood that these orientation terms are only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operate in a specific orientation, and therefore cannot be understood as a limitation on the present application.

As part of the creative concept of the present application, before describing the embodiments of the present application, it is necessary to analyze the reasons for the deformation of the first front plate in the prior art, and obtain the technical solution of the embodiments of the present application through reasonable analysis.

The prior art equipment for baking food generally includes an oven and a first front plate, wherein the oven is formed with a baking cavity and a first opening communicating with the baking cavity. The first front plate is connected to the periphery of the oven along the circumference of the first opening. The oven is generally made up of a plurality of plates, and usually a plurality of plates are joined along the circumference of the first opening, and its overall firmness is relatively average. When the oven is impacted by falling, the oven formed by the plurality of plates may be deformed along the circumference of the first opening. Since the first front plate is connected to the oven, the deformation of the oven caused by the impact will be transmitted to the first front plate, thereby inducing the first front plate to be deformed accordingly along the circumference of the first opening.

In view of this, the embodiment of the present application provides a device for baking food, as shown in Figures 1 to 5, comprising an oven 1, a first front plate 2 and a reinforcement member 3. The oven 1 is formed with a baking cavity 11 and a first opening 12 connected to the baking cavity 11. The first front plate 2 is connected to the outer periphery of the oven 1 along the circumference of the first opening 12, and the first front plate 2 is formed with a first connection portion 24 and a second connection portion, the first connection portion 24 is located at least one side of the first front plate 2 along the up-down direction, and the second connection portion is located at least one side of the first front plate 2 along the lateral direction. The reinforcement member 3 is connected to the first connection portion 24 and the second connection portion respectively. In such a structural form, the reinforcement member 3 is connected to one side of the first front plate 2 along the up-down direction and one side along the lateral direction respectively by connecting the reinforcement member 3 to the first connection portion 24 and the second connection portion respectively, so that the reinforcement member 3 is connected to one side of the first front plate 2 along the up-down direction and one side along the lateral direction respectively. When the device for baking food falls and causes the first front plate 2 to deform along the circumferential direction of the first opening 12, the reinforcement member 3 will inhibit the relative movement of the first front plate 2 along the up-down direction and one side along the lateral direction, thereby achieving the purpose of reducing the deformation degree of the first front plate 2 and improving the anti-deformation ability of the first front plate 2.

It can be understood that the reinforcement 3 is connected to the first front plate 2 to suppress the deformation of the first front plate 2 along the circumferential direction of the first opening 12. The oven 1 is connected to the first front plate 2. Therefore, the reinforcement 3 can also suppress the deformation of the oven 1 along the circumferential direction of the first opening 12 to a certain extent.

In one embodiment, referring to FIGS. 1 to 4 , the space shape of the oven 1 is a cube.

In one embodiment, please refer to Figure 4, the oven 1 generally includes a top plate 13, a bottom plate 14, a rear plate 16 and two side plates 15 arranged opposite to each other in the transverse direction. The top plate 13, the bottom plate 14, the rear side and the two side plates 15 are spliced into a cubic structure. The top plate 13, the bottom plate 14, the rear side and the two side plates 15 surround a baking cavity 11 and a first opening 12.

In one embodiment, the oven 1 may be in an integrally formed structure.

It is understandable that when the oven 1 adopts an integrally formed structure, the oven 1 itself may have weak anti-deformation energy along the circumference of the first opening 12 due to factors such as wall thickness or material selection, and the falling of the baked food equipment may also cause the oven 1 to deform along the circumference of the first opening 12 and transmit the deformation to the first front plate 2, causing the first front plate 2 to deform accordingly along the circumference of the first opening 12. The provision of the reinforcement member 3 can reduce the deformation degree of the first front plate 2 accordingly, and improve the anti-deformation ability of the first front plate 2.

In one embodiment, please refer to FIG. 2 , the first connection portion 24 is located at the lower side of the first front plate 2, and the second connection portion is located at the left side and/or right side of the first front plate 2 in the horizontal direction. With such a structural form, when the equipment for baking food falls, the lower side of the oven 1 and the lower side of the first front plate 2 are usually subjected to a greater impact. The first connection portion 24 is located at the lower side of the first front plate 2, so that the reinforcement member 3 is connected to the lower side and one side of the horizontal direction of the first front plate 2, which can better improve the anti-deformation ability of the first front plate 2 and reduce the deformation degree of the first front plate 2.

In one embodiment, referring to Fig. 2, there are two reinforcing members 3, which are arranged opposite to each other on both sides of the oven 1 in the transverse direction. With such a structural form, the anti-deformation energy of both sides of the first front plate 2 in the transverse direction can be enhanced.

In one embodiment, please refer to Figure 2, one of the two reinforcement members 3 is respectively connected to the first connection portion 24 on the lower side of the first front panel 2 and the second connection portion on the left side of the first front panel 2, and one of the two reinforcement members 3 is respectively connected to the first connection portion 24 on the lower side of the first front panel 2 and the second connection portion on the right side of the first front panel 2.

In one embodiment, when the number of the reinforcement members 3 is two, each reinforcement member 3 is correspondingly provided with a first connecting portion 24 .

In one embodiment, the first connection portion 24 is located on the upper side of the first front plate 2, and the second connection portion is located on the left side and/or right side of the first front plate 2 in the transverse direction. Exemplarily, the reinforcing member 3 is respectively connected to the first connection portion 24 on the upper side of the first front plate 2 and the second connection portion on the transverse left side of the first front plate 2. Exemplarily, the reinforcing member 3 is respectively connected to the first connection portion 24 on the upper side of the first front plate 2 and the second connection portion on the transverse right side of the first front plate 2.

In one embodiment, referring to FIGS. 1 to 4 , the device for baking food further includes a container 5 and a second front plate 6. The container 5 is formed with a storage cavity 51 and a second opening 52 connected to the storage cavity 51. The second front plate 6 is connected to the outer periphery of the container 5 along the circumference of the second opening 52, and the reinforcement 3 is connected to the second front plate 6. In such a structural form, the reinforcement 3 connects the first front plate 2 and the second front plate 6, so that the stability of the whole machine is improved, and the second front plate 6 can also participate in suppressing the deformation of the first front plate 2 through the reinforcement 3, which is conducive to reducing the deformation degree of the first front plate 2.

In one embodiment, the device for baking food generally comprises a drawer, and the storage cavity 51 of the container 5 is configured as a storage drawer. The drawer can be moved into or out of the storage cavity 51.

In one embodiment, referring to FIGS. 1 to 4 , the container 5 may be located below the oven 1 .

In one embodiment, the container 5 is spaced a preset distance from the oven 1 , and the equipment for baking food generally further includes a heating device, which is disposed between the container 5 and the oven 1 .

In one embodiment, the position of the container 5 relative to the oven 1 can be set according to actual needs.

It is understandable that when the equipment for baking food falls, the lower side of the oven 1 and the lower side of the first front plate 2 will be impacted more than the upper side. In one embodiment, please refer to Figures 1 to 6. When the container 5 is located below the oven 1, the first connecting portion 24 is located on the lower side of the first front plate 2, and the reinforcing member 3 is in a T-shape. In such a structural form, the first connecting portion 24 is located on the lower side of the first front plate 2. Accordingly, the reinforcing member 3 can be connected to the lower side of the first front plate 2 and one side of the first front plate 2 along the lateral direction, which is conducive to reducing the deformation degree of the first front plate 2. The reinforcing member 3 is in a T-shape, which has a simple shape, and is conducive to the reinforcing member 3 connecting the first front plate 2 and the second front plate 6 in the upper and lower directions respectively, and partially extending between the oven 1 and the container 5 to connect with the first connecting portion 24 on the lower side of the first front plate 2.

In one embodiment, the shape of the reinforcement member 3 may be Y-shaped as appropriate.

It can be understood that the deformation of the first front plate 2 along the circumference of the first opening 12 is transmitted to the reinforcement 3, mainly forming a load such as bending and torsion on the reinforcement 3. In one embodiment, please refer to Figures 6 to 9. When the container 5 is located below the oven 1, the first connecting portion 24 is located on the lower side of the first front plate 2, and the reinforcement 3 is in a T-shaped shape. The reinforcement 3 includes a first plate body 31, a second plate body 32, a third plate body 33 and a fourth plate body 34. The first plate body 31 is partially located on one side of the oven 1 along the lateral direction. The first plate body 31 is formed with a protrusion 311 located between the oven 1 and the container 5. The shape of the first plate body 31 is T-shaped. The second plate body 32 surrounds the oven 1 along the circumference of the first opening 12. The second plate body 32 is connected to the edge of the first plate body 31. The second plate body 32 is connected to the first connecting portion 24 and the second connecting portion respectively. The third plate body 33 surrounds the container 5 along the circumference of the second opening 52. The third plate body 33 is connected to the edge of the first plate body 31. The fourth plate 34 is located on the side of the first plate 31 away from the protrusion 311, and is connected to the edge of the first plate 31. The fourth plate 34 is respectively connected to the first front plate 2 and the second front plate 6. The second plate 32, the third plate 33 and the fourth plate 34 are all located on one side of the thickness direction of the first plate 31, and the first plate 31, the second plate 32, the third plate 33 and the fourth plate 34 are surrounded by a groove 35. In such a structural form, the second plate 32, the third plate 33 and the fourth plate 34 are all located on one side of the thickness direction of the first plate 31, and the first plate 31, the second plate 32, the third plate 33 and the fourth plate 34 are surrounded by a groove 35. The bending moment or torque is mainly borne by the first plate 31, the second plate 32, the third plate 33 and the fourth plate 34 around the groove 35. Since the moment of inertia at the position of the groove 35 is relatively small, even if the groove 35 is filled with solid material, the effect on the bending and torsion resistance of the reinforcement 3 is limited. The first plate 31, the second plate 32, the third plate 33 and the fourth plate 34 are surrounded by the groove 35, which is equivalent to hollowing out the position of the groove 35 and removing the solid material at the position of the groove 35. Removing this part of the material will not cause a significant decrease in the bending and torsion resistance of the reinforcement 3, but can reduce its own weight. To a certain extent, it can avoid the reinforcement 3 being too heavy and causing excessive load to act on the first front plate 2 and increase the deformation degree of the first front plate 2. The second plate body 32 can be better connected to the first connecting portion 24 on the first front plate 2 and the first connecting portion 24 , and the first front plate 2 and the second front plate 6 can be better connected through the fourth plate body 34 .

In one embodiment, please refer to Figures 1, 2, 5, and 6 to 9, the first front plate 2 has a first folded edge 21 and a second folded edge 22 that are bent backwards, and the first folded edge 21 and the second folded edge 22 both surround the oven 1 along the circumference of the first opening 12, the first folded edge 21 is located on the side of the second folded edge 22 facing the oven 1, the first connecting portion 24 and the second connecting portion are formed on the first folded edge 21, and the fourth plate body 34 is connected to the second folded edge 22.

In one embodiment, referring to Fig. 1, Fig. 2, Fig. 5, and Fig. 6 to Fig. 9, the first connection portion 24 is formed on the lower side of the first folded edge 21, and the second connection portion is formed on at least one side of the first folded edge 21 in the transverse direction. Exemplarily, the second connection portion is formed on the left side and/or the right side of the first folded edge 21.

In one embodiment, please refer to Fig. 4, the first front plate 2 is in contact with the second front plate 6. With such a structure, when the food baking device is impacted by falling, the impact load of the first front plate 2 falling is mainly borne by the second front plate 6, so that the impact load of the first front plate 2 falling is prevented from damaging the reinforcing member 3, so that the reinforcing member 3 can better suppress the deformation of the first front plate 2 during the falling process.

In one embodiment, referring to Fig. 1 to Fig. 4, when the reinforcement member 3 is connected to the first front plate 2 and the second front plate 6 respectively, the equipment for baking food further comprises a hinge bracket 4 connected to the reinforcement member 3 and a door connected to the hinge bracket 4, and the door is configured to open or close the first opening 12. In such a structural form, since the door is connected to the hinge bracket 4, the hinge bracket 4 is connected to the reinforcement member 3, and the reinforcement member 3 is connected to the first front plate 2 and the second front plate 6, the gravity or impact load of the door is partially transmitted to the second front plate 6 through the hinge bracket 4, and the load of the door is jointly borne by the first front plate 2 and the second front plate 6, so that the deformation degree of the first front plate 2 can be reduced to a certain extent.

In one embodiment, please refer to Figures 1 to 4, the reinforcement member 3 is located at the rear side of the first front plate 2. With such a structural form, on the one hand, the reinforcement member 3 is blocked at the rear by the first front plate 2, and the appearance is not affected by the exposure of the reinforcement member 3. On the other hand, since the first front plate 2 is arranged around the outside of the oven 1 along the circumference of the first opening 12, there is a large idle area at the rear side of the first front plate 2. The reinforcement member 3 is arranged at the rear side of the first front plate 2, which can fully utilize this part of the idle area, facilitate the installation of the reinforcement member 3, and facilitate the miniaturization of the whole machine.

It can be understood that the position of the reinforcement member 3 relative to the first front plate 2 can be set according to actual conditions.

In one embodiment, please refer to FIG. 1 to FIG. 4 and FIG. 6. When the reinforcement member 3 is located at the rear side of the first front plate 2, the reinforcement member 3 is formed with a groove 35, and the groove 35 is located at the side of the reinforcement member 3 away from the first front plate 2. The hinge bracket 4 is located in the groove 35. Such a structural form makes full use of the free space at the rear side of the reinforcement member 3 to install the hinge bracket 4, which is convenient for installing the hinge bracket 4 on the one hand, and is conducive to miniaturization of the whole machine on the other hand.

It is understandable that the specific installation position of the hinge bracket 4 relative to the reinforcement member 3 can also be set according to actual needs.

In one embodiment, the equipment for baking food further includes a first connecting member and a second connecting member, and the reinforcing member 3, the first connecting portion 24 and the oven 1 are connected through the first connecting member, and the first connecting member penetrates the reinforcing member 3, the first connecting portion 24 and the oven 1. The reinforcing member 3, the second connecting portion and the oven 1 are connected through the second connecting member, and the second connecting member penetrates the reinforcing member 3, the second connecting portion and the oven 1. In such a structural form, the reinforcing member 3, the first connecting portion 24 and the oven 1 are connected in series through the first connecting member, and the reinforcing member 3, the second connecting portion and the oven 1 are connected in series through the second connecting member. At the position of the first connecting portion 24 and the second connecting portion of the first front plate 2, the deformation of the oven 1 can act on the reinforcing member 3 through the first connecting member and the second connecting member, and to a certain extent, the load directly acting on the first front plate 2 due to the deformation of the oven 1 can be reduced, and the deformation degree of the first front plate 2 can be reduced. The reinforcing member 3, the first front plate 2 and the oven 1 are connected together through the first connecting member and the second connecting member, so that the integrity between the three is better.

The various embodiments/implementations provided in this application can be combined with each other without causing any contradiction.

The above are only preferred embodiments of the present application and are not intended to limit the present application. For those skilled in the art, the present application may have various modifications and variations. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present application shall be included in the protection scope of the present application.

Claims (9)

1. An apparatus for baking food products, comprising:

an oven (1) formed with a baking chamber (11) and a first opening (12) communicating with the baking chamber (11);

A first front plate (2) connected around the outside of the oven (1) in the circumferential direction of the first opening (12), the first front plate (2) being formed with a first connection portion (24) and a second connection portion, the first connection portion (24) being located on at least one side of the first front plate (2) in the up-down direction, the second connection portion being located on at least one side of the first front plate (2) in the lateral direction; and

A reinforcing member (3) connected to the first connecting portion (24) and the second connecting portion, respectively;

First connecting piece and second connecting piece, reinforcement (3) first connecting portion (24) and oven (1) are passed through first connecting piece connects, first connecting piece run through reinforcement (3) first connecting portion (24) and oven (1), reinforcement (3) second connecting portion and oven (1) pass through the second connecting piece connects, the second connecting piece runs through reinforcement (3) second connecting portion and oven (1).

2. The apparatus for baking food products according to claim 1, characterized in that said apparatus for baking food products further comprises:

a container (5), the container (5) being formed with a receiving cavity (51) and a second opening (52) communicating with the receiving cavity (51); and

-A second front plate (6) connected around the outside of the container (5) along the circumference of the second opening (52), the stiffener (3) being connected to the second front plate (6).

3. The apparatus for baking food products according to claim 2, characterized in that said container (5) is located below said oven (1), said first connection (24) is located on the lower side of said first front plate (2), and said stiffener (3) is T-shaped in shape.

4. An apparatus for baking food products according to claim 3, characterized in that said stiffening element (3) comprises:

a first plate body (31) partially located at one side of the oven (1) in the transverse direction, the first plate body (31) being formed with a protrusion 311 located between the oven (1) and the container (5), the first plate body (31) being shaped to take on a T-shape;

the second plate body (32) surrounds the oven (1) along the circumference of the first opening (12), the second plate body (32) is connected to the edge of the first plate body (31), and the second plate body (32) is respectively connected with the first connecting part (24) and the second connecting part;

a third plate body (33) surrounding the container (5) along the circumference of the second opening (52), the third plate body (33) being connected to the edge of the first plate body (31); and

The fourth plate body (34) is positioned at one side of the first plate body (31) away from the protruding part 311, the fourth plate body (34) is connected to the edge of the first plate body (31), and the fourth plate body (34) is respectively connected with the first front plate (2) and the second front plate (6);

the second plate body (32), the third plate body (33) and the fourth plate body (34) are all located on one side of the first plate body (31) in the thickness direction, and the first plate body (31), the second plate body (32), the third plate body (33) and the fourth plate body (34) are enclosed to form a groove (35).

5. The apparatus for baking food products according to claim 2, characterized in that said first front plate (2) is in abutment with said second front plate (6).

6. The apparatus for baking food according to claim 2, characterized in that it further comprises a hinge bracket (4) connected to the stiffener (3) and a door connected to the hinge bracket (4), the door being configured to open or close the first opening (12).

7. The apparatus for baking food products according to any one of claims 1 to 6, characterized in that said reinforcement (3) is located on the rear side of said first front plate (2).

8. The apparatus for baking food products according to any one of claims 1 to 6, characterized in that the number of said stiffeners (3) is two, two of said stiffeners (3) being arranged opposite each other in the lateral direction on both sides of said oven (1).

9. The apparatus for baking food products according to any one of claims 1 to 6, characterized in that the oven (1) has a spatial shape of a cube.