CN115104643A - Equipment and method for industrially pickling smelly mandarin fish in overturning manner - Google Patents

Abstract

The invention provides an industrialized salted stinky mandarin fish flipping and marinating equipment and a marinating method, and relates to the field of stinky mandarin fish marinating. A speed-regulating motor installed at one end of the support box; a flipping component whose transfer point coincides with the center of the cross-section of the support box is rotatably arranged in the support box. The present invention combines the support box, speed control Motors, material boxes, pipes, supports, turning components, pulling ropes, and supporting plates and other components are designed to intercept a small amount of salt brine in the supporting box by the turning components during the linkage between the turning components and the supporting plates, so that the intercepted The salt brine is placed in the angle formed between the support box and the flipping component, and under the continuous rotation of the flipping component, it flows into the flipping component containing the mandarin fish under the action of gravity, and the upward facing surface of the mandarin fish is affected. Preliminary pickling.

Description

Industrialized pickled stinky mandarin fish flip pickling equipment and pickling method

technical field

The invention relates to the field of pickling of stinky mandarin fish, in particular to an industrialized pickled stinky mandarin fish inverting pickling equipment and a pickling method.

Background technique

The unique geographical environment and rich pickling techniques in Huizhou, Anhui have created the stinky mandarin fish, a traditional Huizhou dish with unique geographical flavor. The processing of stinky mandarin fish is similar to the processing of most pickled products, that is, through the combined processing method of salting and sealing, the properties of the food are changed within a certain period of time, so as to realize the change in the taste of the food.

For a long time, the marinating method of mandarin fish mainly realized the change of flavor in the form of granular salt adhering to the surface of the fish. However, with the gradual increase of the audience of stinky mandarin fish, the traditional marinating method has become too small due to the small size of the marinated mandarin fish. It is difficult to meet the rising demand for goods.

The immersion of mandarin fish in salt brine is an important preliminary pickling process in industrialized pickling. In the traditional sense, this pickling process is often realized by clamping mandarin fish and immersing the fish in a container containing salt brine. However, in view of the actual effect, the fish was not in contact with the brine and was not preliminarily marinated. In addition, after the fish was disemboweled, there was a corresponding chamber in the fish. It is easy to hide the salt brine, and the fish at the hiding place of the salt brine is soaked for a long time, and the quality of the flavor changes is poor, resulting in problems such as poor fish taste after marinating.

Therefore, based on the above description, a marinating equipment that can fully soak the mandarin fish in the preliminary marinating and can drain the surface salt brine after soaking is a high-quality solution to optimize the above problems.

SUMMARY OF THE INVENTION

The purpose of the present invention is to provide industrialized pickled stinky mandarin fish inversion pickling equipment and pickling method to solve the above-mentioned technical problems.

In order to solve the above-mentioned technical problems, the present invention adopts the following technical solutions to realize: an industrialized pickling and pickling equipment for stinky mandarin fish, including a material box, a support box arranged above the material box and communicated with the material box, and a speed regulating motor installed at one end of the support box;

A flipping assembly whose transfer point coincides with the center of the cross-section of the supporting and supporting box is rotatably arranged in the supporting and supporting box. turn in the opposite direction;

A material support plate is slidably arranged in the material box, wherein the salt brine is contained above the material support plate, and a connection between the material support plate and the turning assembly is provided between the material support plate and the turning assembly. The pulling rope of the overturning assembly, one end of the pulling rope is wound around the overturning assembly, which is used to make the overturning assembly rotate in the forward or reverse direction in the support box, so that the upper part of the support plate is The brine enters into the support box or flows back into the material box from the support box;

When one end of the inversion assembly rotates close to the junction of the supporting box and the material box, the inversion assembly intercepts and lifts the brine placed in the supporting box, so that the brine enters the inversion assembly .

Preferably, when the inversion assembly rotates forward or reverse, the end of the inversion assembly close to the support box is always in sliding contact with the inner wall of the support box.

Preferably, the turning assembly includes a loading frame and a pulling rope loop winding rod installed at both ends of the loading frame and rotatably connected to the support box;

Wherein, the pulling rope loop winding rod is provided with the installation position of the pulling rope;

The loading frame is provided with two mutually symmetrical slots, wherein the size of one mutually symmetrical slot is larger than the size of the other mutually symmetrical slot;

A partition net is installed in the large-sized symmetrical slot;

A seal is fixedly installed in the symmetrical slot with small size, and the seal is provided with a plurality of overflow holes penetrating the seal for discharging excess salt brine from the overflow holes when the filling frame is inclined.

Preferably, a plurality of pores capable of allowing free passage of the salt brine are arranged on the separator.

Preferably, the partition net is rotatably installed in the large-sized symmetrical slot, and the partition net can be snapped into the large-sized symmetrical slot.

Preferably, the movable range of the material support plate is limited to the material box, and the brine contained above the material support plate will not overflow to the bottom of the material support plate.

Preferably, two pipes are connected on both sides of the material box, one of which is used to introduce salt brine to the top of the support plate, and the other pipe is used to transfer the salt brine from the support plate Discharge from the top.

Preferably, the other end of the material box facing away from the support box is provided with a support seat for supporting the support box and the material box.

The pickling method of the industrialized pickled stinky mandarin fish inverting pickling equipment comprises the following pickling steps:

1) Place the processed mandarin fish in the turning unit, then start the speed regulating motor to make the turning unit rotate in one direction in the support box. The material plate supports the salt brine and moves upwards until the salt brine rises into the support box;

2) At the same time, the rotating overturning assembly intercepts a small amount of salt brine in the support box, so that the salt brine is placed in the angle formed between the support box and the overturning assembly, and under the continuous rotation of the overturning assembly, Under the action of gravity, it flows into the turning component containing the mandarin fish, and the upward surface of the mandarin fish is preliminarily marinated;

3) Adjust the driving direction of the speed-regulating motor so that the flipping assembly rotates in the opposite direction. During the rotation, the surface of the mandarin fish that was originally being marinated is flipped down. When flipped, the excess salt brine on the surface of the mandarin fish falls into the support box under the action of gravity. inside, and the surface of the mandarin fish originally located below can complete the surface marinating process by repeating step 1).

The beneficial effects of the present invention are:

1. The present invention proposes an overturned pickling device that integrates the preliminary pickling treatment of mandarin fish in all directions and drains the surface salt brine of mandarin fish after pickling. Pipes, supports, turning components, pulling ropes, and supporting plates are designed to intercept a small amount of salt brine in the supporting box by the turning components during the linkage between the turning components and the supporting plates, so that the salt brine in the intercepted channel can be placed In the angle formed between the support box and the flipping component, and under the continuous rotation of the flipping component, it flows into the flipping component containing the mandarin fish under the action of gravity, and the upper surface of the mandarin fish is preliminarily marinated. .

2. In the forward or reverse rotation of the present invention, there is one surface facing the material box, and one surface facing the material box is the draining surface, that is, the original pickling surface is initially pickled, and the speed-regulating motor converts the drive. After the direction is changed, it is transformed into drained noodles, thus, the preliminary pickling and draining in the support box are two processing processes that are carried out simultaneously.

Description of drawings

Fig. 1 is the structural representation of the industrialized pickled stinky mandarin fish inverting pickling equipment of the present invention;

Fig. 2 is the structural representation after the pickling main body removes the cover in the present invention;

Fig. 3 is the structural representation of pickling frame in the present invention;

4 is a schematic diagram of a subdivision structure of a flip assembly in the present invention;

Fig. 5 is the sectional structure schematic diagram of pickling main body in the present invention;

Reference numerals: 1. Supporting box; 2. Speed regulating motor; 3. Material box; 4. Pipe; 5. Support seat; 6. Turning assembly; , seal; 64, overflow hole; 65, partition net; 7, pulling rope; 8, support plate.

Detailed ways

In order to make the technical means, creative features, goals and effects realized by the present invention easy to understand, the present invention will be further described below with reference to specific embodiments and accompanying drawings, but the following embodiments are only preferred embodiments of the present invention, not all of them. . Based on the examples in the implementation manner, other examples obtained by those skilled in the art without creative work shall fall within the protection scope of the present invention.

Specific embodiments of the present invention will be described below with reference to the accompanying drawings.

Example 1

In this embodiment, an industrialized pickling and marinating equipment for stinky mandarin fish is proposed. Speed regulating motor 2 at the end;

The other end of the material box 3 facing away from the support box 1 is installed with a support seat 5 for supporting the support box 1 and the material box 3;

In the support box 1, there is a turning assembly 6 whose transfer point coincides with the center of the cross section of the support box 1. The turning assembly 6 is driven by the speed regulating motor 2, and is used to drive the turning assembly 6 to the forward or reverse direction in the support box 1. to turn;

A material support plate 8 is slidably arranged in the material box 3 , wherein the salt brine is contained above the material support plate 8 , and a pulling force connecting the material support plate 8 and the turnover assembly 6 is provided between the material support plate 8 and the overturning assembly 6 Rope 7, one end of the pulling rope 7 is wound around the overturning assembly 6, when the overturning assembly 6 is rotated forward or reversely in the support box 1, so that the salt brine above the support plate 8 enters the support box 1 or Backflow from the support box 1 to the material box 3;

When one end of the overturning assembly 6 rotates close to the junction of the support box 1 and the material box 3, the overturning assembly 6 intercepts and lifts the salt brine placed in the support box 1, so that the salt brine enters the overturning assembly 6;

It should be noted that, when the inversion assembly 6 rotates in the forward or reverse direction, the end of the inversion assembly 6 close to the supporting box 1 is always in sliding contact with the inner wall of the supporting box 1 .

Please refer to Figures 1-5. In this example, an overturned pickling device is proposed, which integrates all-round preliminary pickling of mandarin fish and drains the surface salt brine of mandarin fish after pickling. The equipment is combined with a supporting box. 1. Components such as speed regulating motor 2, material box 3, pipe 4, support seat 5, overturning assembly 6, pulling rope 7 and material support plate 8, etc., are intended to be carried out by pulling rope 7. Linkage, that is, through the speed regulating motor 2, the turning assembly 6 is driven to rotate in the forward or reverse direction in the support box 1, so that when the support plate 8 obtains the torsion force generated in the rotation of the turning assembly 6, the position in the support plate 8 The upper salt brine is pushed into the support box 1 by the material box 3, and at the same time, the rotating turning assembly 6 intercepts a small amount of salt brine located in the support box 1, so that during the rotation process, the salt brine is placed in the support box 1. In the included angle formed between the support box 1 and the flipping assembly 6, and under the continuous rotation of the flipping assembly 6, it flows into the flipping assembly 6 containing the mandarin fish under the action of gravity, and the upward surface of the mandarin fish is preliminarily pickling treatment;

Please refer to Fig. 5, the mandarin fish has both sides, therefore, during the initial marinating process of the mandarin fish, it is necessary to rotate the inverting component 6 forward and reverse twice in the support box 1, so as to realize the full range of mandarin fish. Preliminary marinating process of fish.

In the forward or reverse rotation, there is one surface facing the material box 3, and the one surface facing the material box 3 is the drained surface, that is, the surface that was initially marinated, after the speed regulating motor 2 changes the driving direction , that is, it is transformed into drained noodles, and thus, the preliminary pickling and draining in the support box 1 are two processing processes that are carried out synchronously.

The linkage between the overturning assembly 6 and the support plate 8 makes the salt brine located above the support plate 8 always in a flowing state, that is, by promoting the flow of the brine, the concentration between the brine tends to be stable, avoiding the upper and lower concentrations of the brine Differences, problems that arise with poor initial marinating quality.

In the following, combined with the above components, how to synchronously implement the two processes of pickling and draining by the inversion pickling equipment will be described:

①Place the processed mandarin fish in the turning assembly 6, then start the speed regulating motor 2 to make the turning assembly 6 rotate in one direction on the support box 1. During the rotation, the pulling rope 7 and the turning assembly 6 are used for The supporting material plate 8 that is linked and adapted to support the salt brine moves upwards until the salt brine rises into the supporting box 1;

②At the same time, the rotating overturning assembly 6 intercepts a small amount of salt brine located in the support box 1, so that the salt brine is placed in the angle formed between the support box 1 and the overturning assembly 6, and is placed in the corner of the overturning assembly 6. Under the continuous rotation, it flows into the turning assembly 6 containing the mandarin fish under the action of gravity, and the upward surface of the mandarin fish is preliminarily marinated;

③Adjust the driving direction of the speed-regulating motor 2, so that the turning assembly 6 rotates in the opposite direction. During the rotation, the surface of the mandarin fish that was originally being marinated is turned down. When turning over, the excess salt brine on the surface of the mandarin fish falls into the support under the action of gravity. In the box 1, and the surface of the mandarin fish originally located below can complete the surface marinating process by repeating step ①.

Below, by setting up a plurality of implementation processes, the inversion assembly 6, the support plate 8 and the pipe 4 in this example will be described in detail:

In a specific implementation, the turning assembly 6 includes a loading frame 62 and a pulling rope loop winding rod 61 installed at both ends of the loading frame 62 to be rotatably connected to the support box 1;

Wherein, the pulling rope loop winding rod 61 is provided with the installation position of the pulling rope 7;

The loading frame 62 is provided with two mutually symmetrical slots, wherein the size of one mutually symmetrical slot is larger than the size of the other mutually symmetrical slot;

The large-sized symmetrical slot is provided with a partition net 65 (a plurality of fine holes are arranged at the partition net 65 to enable free passage of salt brine); the partition mesh 65 is rotated and installed in the large-sized symmetrical slot, and the partition mesh 65 can It is snapped into the symmetrical slot with large size;

A seal 63 is fixedly installed in the small-sized symmetrical groove, and a plurality of overflow holes 64 penetrating the seal 63 are arranged at the seal 63 to discharge excess salt brine from the overflow holes 64 when the filling frame 62 is inclined.

As shown in FIG. 4 , the inversion assembly 6 is not only a container for filling mandarin fish, but also a component that intercepts the brine during rotation, that is, after the brine is raised into the support box 1, the brine is intercepted by the inversion assembly 6, And after the interception, under the action of the propulsive force generated by the rotation, the intercepted salt brine is placed at the angle formed between the overturning assembly 6 and the support box 1, so that under the action of gravity, the intercepted brine is forced to be intercepted. The salt brine flows into the turning assembly 6.

As shown in FIG. 4 , during the mandarin fish draining process, in order to prevent the brine from hiding in the filling frame 62 , a seal 63 with an overflow hole 64 is embedded in one end of the filling frame 62 , so that the filling frame 62 is in the filling frame 62 . In the inclined state, the excess salt brine is discharged to the overflow hole 64 .

In a specific implementation, the movable range of the material support plate 8 is limited to the material box 3 , and the brine contained above the material support plate 8 will not overflow to the bottom of the material support plate 8 .

In the specific implementation, two pipes 4 are connected on both sides of the material box 3, one of the pipes 4 is used to introduce the salt brine to the top of the supporting plate 8, and the other pipe 4 is used to transfer the salt brine from the supporting material. Discharge above plate 8.

The foregoing has shown and described the basic principles, main features and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited by the above-mentioned embodiments, and the above-mentioned embodiments and descriptions are only preferred examples of the present invention, and are not intended to limit the present invention, without departing from the spirit and scope of the present invention. Under the premise, the present invention will also have various changes and improvements, and these changes and improvements all fall within the scope of the claimed invention. The claimed scope of the present invention is defined by the appended claims and their equivalents.

Claims (9)

1. The industrialized pickling stinky mandarin fish flipping pickling equipment is characterized in that: comprising a material box (3), a support box (3) which is arranged above the material box (3) and communicated with the material box (3). 1) and the speed regulating motor (2) installed at one end of the support box (1); An inversion assembly (6) whose transfer point coincides with the center of the cross section of the support box (1) is rotatably arranged in the support box (1), and the overturn assembly (6) is driven by the speed regulating motor (2), For driving the turning assembly (6) to rotate in the forward or reverse direction in the support box (1); A material support plate (8) is slidably arranged in the material box (3), wherein the upper part of the material support plate (8) contains salt brine, and the material support plate (8) is connected to the turning assembly ( 6) There is a pulling rope (7) connecting the material support plate (8) and the turning assembly (6), and one end of the pulling wire (7) is wound around the turning assembly (6) when the turning assembly (6) is rotated in the forward or reverse direction in the support box (1), so that the salt brine above the support plate (8) enters the support box (1) Backflow into the material box (3) in or from the support box (1); When one end of the turning assembly (6) rotates close to the junction of the supporting box (1) and the material box (3), the turning assembly (6) intercepts and lifts it and places it on the supporting box (1). ) in the salt brine, so that the salt brine enters the inversion assembly (6). 2. The industrialized pickled stinky mandarin fish inverting and marinating equipment according to claim 1, characterized in that: when the inverting assembly (6) is rotated forward or reversely, the inverting assembly (6) approaches The end of the support box (1) is always in sliding contact with the inner wall of the support box (1). 3. The industrialized pickled stinky mandarin fish inverting and marinating equipment according to claim 1, characterized in that: the inverting assembly (6) comprises a filling frame (62) and is installed at both ends of the filling frame (62) a pulling rope loop winding rod (61) rotatably connected with the support box (1); Wherein, the pulling rope loop winding rod (61) is provided with the installation position of the pulling rope (7); The loading frame (62) is provided with two mutually symmetrical slots, wherein the size of one mutually symmetrical slot is larger than the size of the other mutually symmetrical slot; A partition screen (65) is installed in the large-sized symmetrical slot; A seal (63) is fixedly installed in a symmetrical slot with a small size, and a plurality of overflow holes (64) penetrating the seal (63) are provided at the seal (63) for the filling frame (62) ) when inclined, the excess salt brine is discharged from the overflow hole (64). 4 . The industrialized salted stinky mandarin fish inverting and salting equipment according to claim 3 , wherein a plurality of pores capable of allowing the salt brine to pass freely are arranged at the separating net ( 65 ). 5 . 5. The industrialized pickled stinky mandarin fish inverting pickling equipment according to claim 3, characterized in that: the partition net (65) is rotatably installed in the large-sized symmetrical slot, and the partition net (65) can be snapped into the large-sized symmetrical slot. 6. The industrialized pickled stinky mandarin fish inverting pickling equipment according to claim 1, characterized in that: the movable range of the support plate (8) is limited to the material box (3), and the The brine contained above the material support plate (8) will not overflow to the bottom of the material support plate (8). 7. The industrialized pickled stinky mandarin fish inverting pickling equipment according to claim 1, characterized in that: two pipes (4) are connected on both sides of the material box (3), wherein one pipe (4) ) is used to introduce the brine to the top of the support plate (8), and another pipe (4) is used to discharge the brine from the top of the support plate (8). 8. The industrialized pickling and marinating equipment for stinky mandarin fish according to claim 1, characterized in that: the other end of the material box (3) facing away from the supporting box (1) is installed with a supporting device for supporting Support the support box (1) and the support seat (5) of the material box (3). 9. The pickling method of the industrialized pickling stinky mandarin fish inversion pickling equipment according to any one of claims 1-8, is characterized in that, comprises following pickling step: 1) Place the processed mandarin fish in the turning unit, then start the speed regulating motor to make the turning unit rotate in one direction in the support box. The material plate supports the salt brine and moves upwards until the salt brine rises into the support box; 2) At the same time, the rotating turning assembly intercepts a small amount of salt brine located in the support box, so that the salt brine is placed in the angle formed between the support box and the turning assembly, and under the continuous rotation of the turning assembly , flow into the flipping component containing the mandarin fish under the action of gravity, and carry out preliminary pickling treatment on the upward surface of the mandarin fish; 3) Adjust the driving direction of the speed-regulating motor so that the flipping assembly rotates in the opposite direction. During the rotation, the surface of the mandarin fish that was originally being marinated is flipped down. When flipped, the excess salt brine on the surface of the mandarin fish falls into the support box under the action of gravity. inside, and the surface of the mandarin fish originally located below can complete the surface marinating process by repeating step 1).

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