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CN115486283A - Application of exogenous Si in improvement of leaf vegetable quality under Cd stress - Google Patents

Application of exogenous Si in improvement of leaf vegetable quality under Cd stress Download PDF

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Publication number
CN115486283A
CN115486283A CN202211174183.XA CN202211174183A CN115486283A CN 115486283 A CN115486283 A CN 115486283A CN 202211174183 A CN202211174183 A CN 202211174183A CN 115486283 A CN115486283 A CN 115486283A
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stress
exogenous
under
leaf vegetables
spinach
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魏婷
李红
郭军康
花莉
任心豪
贾红磊
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Shaanxi University of Science and Technology
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Shaanxi University of Science and Technology
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    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G7/00Botany in general
    • A01G7/06Treatment of growing trees or plants, e.g. for preventing decay of wood, for tingeing flowers or wood, for prolonging the life of plants

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Abstract

The invention discloses application of exogenous Si in improving the quality index of leaf vegetables under Cd stress, and belongs to the field of vegetable planting safety. The application of the exogenous Si in improving the quality index of the leaf vegetables under the Cd stress promotes the normal growth of the leaf vegetables under the Cd stress, relieves the growth inhibition of the leaf vegetables, and increases the root length, the plant height, the dry weight and the fresh weight to different degrees. In addition, under the action of Si, the accumulation of Cd in the leaf vegetables under the stress of Cd can be reduced, the content of soluble sugar, soluble protein and vitamin C in the leaf vegetables can be increased, and the method has positive significance for safe production and improvement of nutritional value of the leaf vegetables.

Description

外源Si在提高Cd胁迫下叶菜品质中的应用Application of Exogenous Si in Improving the Quality of Leafy Vegetables under Cd Stress

技术领域technical field

本发明属于蔬菜种植安全领域,尤其是外源Si在提高Cd胁迫下叶菜品质中的应用。The invention belongs to the field of vegetable planting safety, in particular to the application of exogenous Si in improving the quality of leafy vegetables under Cd stress.

背景技术Background technique

Cd是植物体生长和发育非必需的有毒重金属元素,具有极易被植物吸收、迁移性强、不易降解等特点。然而,由于采矿活动的增加,过度使用化肥和农药、废水灌溉、土壤Cd污染已成为全球范围内严重的环境问题。Cd会干扰植物的正常代谢、生理和生化过程,从而导致生长抑制、光合速率下降、氧化损伤、代谢紊乱、营养缺乏、产量和品质下降。此外,受Cd污染的作物会构成严重的食品安全问题,同时对人类健康造成威胁。因此,提高粮食作物的耐Cd性,降低Cd含量是当务之急。Cd is a non-essential toxic heavy metal element for plant growth and development, and has the characteristics of being easily absorbed by plants, strong mobility, and difficult to degrade. However, excessive use of chemical fertilizers and pesticides, wastewater irrigation, and soil Cd pollution have become serious environmental problems worldwide due to the increase in mining activities. Cd interferes with the normal metabolic, physiological and biochemical processes of plants, resulting in growth inhibition, decreased photosynthetic rate, oxidative damage, metabolic disturbance, nutrient deficiency, and decreased yield and quality. In addition, Cd-contaminated crops pose a serious food safety problem and at the same time pose a threat to human health. Therefore, it is urgent to improve the Cd tolerance and reduce the Cd content of food crops.

Si是植物体必需的有益矿质营养物质,它不仅在调节植物营养平衡中发挥作用,而且具有保护植物免受侵害的能力。据报道,Si可以提高植物对Cd毒性的耐受性,主要通过降低重金属吸收、减少根-茎运输、降低脂质过氧化等方式保护植物免受重金属毒害。此外,已有大量研究证明Si可以减少水稻、小麦、豌豆、番茄和玉米等作物中的重金属累积,减轻重金属毒性。目前,Si多以硅肥和硅基材料的形式直接施入土壤,由于此类材料的溶解性差、容易被土壤胶体所吸附固定,因此其利用率较低。此外,现阶段对于Si对叶菜的研究多集中在生长发育、重金属吸收转运、抗氧化以及作物产量方面,对叶菜的品质涉及较少。Si is an essential beneficial mineral nutrient for plants. It not only plays a role in regulating the nutritional balance of plants, but also has the ability to protect plants from damage. It has been reported that Si can improve plant tolerance to Cd toxicity, mainly by reducing heavy metal uptake, reducing root-stem transport, and reducing lipid peroxidation to protect plants from heavy metal toxicity. In addition, a large number of studies have proved that Si can reduce the accumulation of heavy metals in crops such as rice, wheat, pea, tomato, and corn, and reduce the toxicity of heavy metals. At present, Si is mostly applied directly into the soil in the form of silicon fertilizer and silicon-based materials. Due to the poor solubility of such materials and easy adsorption and fixation by soil colloids, their utilization rate is low. In addition, the current research on Si on leafy vegetables is mostly focused on growth and development, heavy metal uptake and transport, anti-oxidation, and crop yield, and little is involved in the quality of leafy vegetables.

叶菜是全球范围内种植的最常见和最重要的蔬菜种类,其对重金属胁迫敏感,容易吸收和积累重金属。叶菜中的重金属过量不仅会导致质量和产量的下降,而且会对人类健康造成潜在的风险。Leafy vegetables are the most common and important vegetable species grown worldwide. They are sensitive to heavy metal stress and easily absorb and accumulate heavy metals. Excessive heavy metals in leafy vegetables will not only lead to the decline of quality and yield, but also pose potential risks to human health.

发明内容Contents of the invention

本发明的目的在于缓解Cd胁迫下叶菜生长抑制,品质下降的特点,提供外源Si在提高Cd胁迫下叶菜品质中的应用。The purpose of the present invention is to alleviate the growth inhibition and quality decline of leafy vegetables under Cd stress, and to provide the application of exogenous Si in improving the quality of leafy vegetables under Cd stress.

为达到上述目的,本发明采用以下技术方案予以实现:In order to achieve the above object, the present invention adopts the following technical solutions to achieve:

外源Si在提高Cd胁迫下叶菜品质中的应用,用于提高Cd胁迫下叶菜中的可溶性糖、可溶性蛋白及维生素C含量。The application of exogenous Si in improving the quality of leafy vegetables under Cd stress is used to increase the content of soluble sugar, soluble protein and vitamin C in leafy vegetables under Cd stress.

进一步的,Si的外源性供体为Na2SiO3·9H2O水溶液。Further, the exogenous donor of Si is Na 2 SiO 3 ·9H 2 O aqueous solution.

进一步的,Na2SiO3·9H2O水溶液的浓度为0.5molL-1Further, the concentration of the Na 2 SiO 3 ·9H 2 O aqueous solution is 0.5 molL −1 .

与现有技术相比,本发明具有以下有益效果:Compared with the prior art, the present invention has the following beneficial effects:

本发明提供的外源Si在提高Cd胁迫下叶菜中的可溶性糖、可溶性蛋白及维生素C含量中的应用,通过添加外源Si,促进了Cd胁迫下油菜和菠菜的正常生长,使得油菜的根长和株高分别提高了11.32%和8.46%,根部干重增加27.12%;菠菜的根长和株高分别提高了17.08%和21.18%,鲜重和干重在叶部和根部中分别增加161.17%、117.15%和55.72%、21.79%。这是由于,Si可以通过刺激其他营养元素的吸收和利用,促进植物生长;另外,Si还可能参与了细胞的伸长和细胞分裂,使得干重增加。另外,Si的应用还能增加油菜和菠菜中可溶性糖、可溶性蛋白和维生素C的含量,其中,与Cd处理相比,叶部及根部中的Cd含量在油菜和菠菜中分别降低了20.26%、27.54%和36.91%、23.60%;可溶性糖和维生素C的含量在油菜中显著提高,分别增加14.72%和7.29%,菠菜中的可溶性蛋白增加58.19%。由于Si处理可以产生重要的植物激素IAA,激素IAA可以积极调节植物中的蛋白质合成,同时,Si本身就是植物体必需的有益矿质营养物质,可以改善植物的生理状态和间接促进了可溶性蛋白的积累。The application of exogenous Si provided by the present invention in increasing the soluble sugar, soluble protein and vitamin C content in leafy vegetables under Cd stress, by adding exogenous Si, promotes the normal growth of rape and spinach under Cd stress, making rape The root length and plant height increased by 11.32% and 8.46%, respectively, and the root dry weight increased by 27.12%; the root length and plant height of spinach increased by 17.08% and 21.18%, respectively, and the fresh weight and dry weight increased in the leaves and roots, respectively. 161.17%, 117.15% and 55.72%, 21.79%. This is because Si can promote plant growth by stimulating the absorption and utilization of other nutrients; in addition, Si may also participate in cell elongation and cell division, which increases dry weight. In addition, the application of Si can also increase the content of soluble sugar, soluble protein and vitamin C in rapeseed and spinach, among which, compared with Cd treatment, the Cd content in leaves and roots decreased by 20.26% and 20.26% respectively in rapeseed and spinach. 27.54% and 36.91%, 23.60%; the content of soluble sugar and vitamin C increased significantly in rapeseed, increased by 14.72% and 7.29%, respectively, and the soluble protein in spinach increased by 58.19%. Because Si treatment can produce important plant hormone IAA, hormone IAA can actively regulate protein synthesis in plants, and at the same time, Si itself is an essential beneficial mineral nutrient for plants, which can improve the physiological state of plants and indirectly promote the accumulation of soluble proteins .

具体实施方式detailed description

为了使本技术领域的人员更好地理解本发明方案,下面将结合本发明实施例,对本发明实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明一部分的实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例,都应当属于本发明保护的范围。In order to enable those skilled in the art to better understand the solution of the present invention, the technical solution in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Obviously, the described embodiments are only a part of the present invention Examples, but not all examples. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts shall fall within the protection scope of the present invention.

需要说明的是,本发明的说明书和权利要求书中的术语“第一”、“第二”等是用于区别类似的对象,而不必用于描述特定的顺序或先后次序。应该理解这样使用的数据在适当情况下可以互换,以便这里描述的本发明的实施例能够以除了在这里描述的那些以外的顺序实施。此外,术语“包括”和“具有”以及他们的任何变形,意图在于覆盖不排他的包含,例如,包含了一系列步骤或单元的过程、方法、系统、产品或设备不必限于清楚地列出的那些步骤或单元,而是可包括没有清楚地列出的或对于这些过程、方法、产品或设备固有的其它步骤或单元。It should be noted that the terms "first" and "second" in the description and claims of the present invention are used to distinguish similar objects, but not necessarily used to describe a specific order or sequence. It should be understood that the data so used may be interchanged under appropriate circumstances such that the embodiments of the invention described herein can be practiced in sequences other than those described herein. Furthermore, the terms "comprising" and "having", as well as any variations thereof, are intended to cover a non-exclusive inclusion, for example, a process, method, system, product or device comprising a sequence of steps or elements is not necessarily limited to the expressly listed instead, may include other steps or elements not explicitly listed or inherent to the process, method, product or apparatus.

下面结合附表对本发明做进一步详细描述:Below in conjunction with attached table the present invention is described in further detail:

实施例Example

挑选籽粒均匀且饱满的种子用3%的NaClO溶液消毒15-20min,用去离子水冲洗种子表面残留的NaClO数次,直至无味,将消毒过的种子均匀铺撒至装有蛭石的育苗盘中,并在种子表面薄撒一层蛭石,封保鲜膜避光发芽,在人工气候室中进行培养。环境温度光照/黑暗为26℃/20℃,光照/黑暗时间为14h/10h,相对湿度(60~70)%。在幼苗的两叶一心时期,将幼苗移至1/4改良后的Hoagland营养液中培养两周,之后选取健壮一致的幼苗在1/2改良后的Hoagland营养液中培养一周,而后用0.5M Si溶液(Na2SiO3·9H2O)和3mg L-1Cd溶液(CdCl2·2.5H2O)处理在1/2改良后的Hoagland营养液中继续培养的幼苗,并将培养液pH值调至6.0,每三天更换一次营养液,处理一周后收样。Select seeds with uniform and plump seeds and sterilize them with 3% NaClO solution for 15-20 minutes, rinse the residual NaClO on the surface of the seeds several times with deionized water until it is odorless, spread the sterilized seeds evenly on the seedling trays with vermiculite A thin layer of vermiculite was sprinkled on the surface of the seeds, sealed with plastic wrap to avoid light germination, and cultivated in an artificial climate chamber. The ambient temperature light/dark is 26°C/20°C, the light/dark time is 14h/10h, and the relative humidity is (60-70)%. At the two-leaf and one-heart stage of the seedlings, move the seedlings to 1/4 of the improved Hoagland nutrient solution for two weeks, then select robust and consistent seedlings and culture them in 1/2 of the improved Hoagland nutrient solution for one week, and then use 0.5M Si solution (Na 2 SiO 3 ·9H 2 O) and 3mg L -1 Cd solution (CdCl 2 ·2.5H 2 O) treated the seedlings that were continuously cultured in 1/2 improved Hoagland nutrient solution, and the pH of the culture solution was adjusted to The value was adjusted to 6.0, the nutrient solution was changed every three days, and the samples were collected after one week of treatment.

对油菜和菠菜分别进行以下处理:(1)CK对照组;(2)Cd处理组;(3)Si处理组;(4)Cd+Si处理组。共8个处理组,每个处理组六个平行,处理7d后收样。Rapeseed and spinach were treated as follows: (1) CK control group; (2) Cd treatment group; (3) Si treatment group; (4) Cd+Si treatment group. There were 8 treatment groups in total, each treatment group had six parallels, and samples were collected after 7 days of treatment.

测试结果项目如下:The test result items are as follows:

1、根长和株高1. Root length and plant height

将油菜和菠菜植株平放在桌面上,用刻度尺分别测量它们的根长和株高。Lay rapeseed and spinach plants flat on the table, and use a scale to measure their root length and plant height, respectively.

2、鲜重和干重2. Fresh weight and dry weight

将油菜和菠菜植株分为根和叶,称取鲜重并记录,其中根部用0.05MEDTA-Na2浸泡15-20min之后,螯合根表面附着的Cd,然后用去离子水冲洗根部,并用滤纸吸干水分。将称完鲜重的各器官置于105℃下的烘箱中杀青30min后,于80℃下烘干至恒重,称其干重并记录。The rapeseed and spinach plants are divided into roots and leaves, and the fresh weights are weighed and recorded. After the roots are soaked in 0.05MEDTA -Na for 15-20min, the Cd attached to the surface of the roots is chelated, and then the roots are washed with deionized water and washed with filter paper. Blot dry. After weighing the fresh weight of each organ, place it in an oven at 105°C for 30 minutes, dry it at 80°C until it reaches a constant weight, weigh its dry weight and record it.

3、Cd含量测定3. Determination of Cd content

称取烘干后的样品各0.1g置于消解管中,加入10mL浓HNO3后盖上消解盖,放置8h。分别在80℃,120℃下各消解1.5h,150℃下消解3h,175℃下赶酸至1mL,待消解液冷却后将其转移至10mL容量瓶中,用2%的HNO3定容,再用0.22μm的滤头过滤,滤液备用。用原子吸收光谱仪测定Cd含量。Weigh 0.1 g of each dried sample and place it in a digestion tube, add 10 mL of concentrated HNO3 , cover the digestion cap, and place it for 8 hours. Digest at 80°C and 120°C for 1.5h, at 150°C for 3h, and at 175°C to remove the acid to 1mL. After the digestion solution is cooled, transfer it to a 10mL volumetric flask and dilute to volume with 2% HNO3 . Then filter with a 0.22 μm filter head, and the filtrate is set aside. The Cd content was determined by atomic absorption spectrometer.

4、品质指标的测定(可溶性糖、可溶性蛋白、维生素C)4. Determination of quality indicators (soluble sugar, soluble protein, vitamin C)

(1)可溶性糖含量的测定(1) Determination of soluble sugar content

采用蒽酮法测定可溶性糖含量。取0.2g植物新鲜叶片放入刻度试管中,加入5-10mL蒸馏水,在沸水中提取30min(共提取两次)。冷却后过滤至25mL的容量瓶中,用蒸馏水反复润洗试管并定容。吸取0.5mL提取液于试管中,并加入1.5mL蒸馏水,然后依次加入0.5mL蒽酮乙酸乙酯溶液和5mL浓硫酸,充分震荡,立即在沸水浴中加热,并准确保温1min,取出后冷却至室温,在630nm波长下测吸光度。The soluble sugar content was determined by the anthrone method. Take 0.2g of fresh plant leaves and put them into a graduated test tube, add 5-10mL of distilled water, and extract in boiling water for 30min (a total of two extractions). After cooling, filter it into a 25mL volumetric flask, rinse the test tube repeatedly with distilled water and make it to volume. Draw 0.5mL extract into a test tube, add 1.5mL distilled water, then add 0.5mL anthrone ethyl acetate solution and 5mL concentrated sulfuric acid in sequence, shake fully, heat immediately in a boiling water bath, and keep warm for 1min accurately, take it out and cool to At room temperature, the absorbance was measured at a wavelength of 630nm.

(2)可溶性蛋白含量的测定(2) Determination of soluble protein content

采用考马斯亮蓝G-250法测可溶性蛋白的含量,取0.2g植物新鲜叶片,加入8mL蒸馏水研磨成匀浆,在室温(20-25℃)下放置0.5-1.0h以充分提取。然后于4℃下,4000r/min离心20min,将上清夜转入10mL容量瓶中,用蒸馏水定容。取提取液0.5mL于10ml具塞比色管中,加入5mL考马斯亮蓝试剂,充分混匀,放置2min后以空白为对照,迅速在595nm波长下测吸光值。The content of soluble protein was measured by Coomassie Brilliant Blue G-250 method. Take 0.2g of fresh plant leaves, add 8mL of distilled water to grind into a homogenate, and place it at room temperature (20-25°C) for 0.5-1.0h to fully extract. Then, centrifuge at 4000r/min for 20min at 4°C, transfer the supernatant into a 10mL volumetric flask, and distill it to volume. Take 0.5mL of the extract into a 10ml stoppered colorimetric tube, add 5mL of Coomassie Brilliant Blue reagent, mix well, let it stand for 2min, and use the blank as a control, quickly measure the absorbance at a wavelength of 595nm.

(3)维生素C含量的测定(3) Determination of vitamin C content

采用二联吡啶法测维生素C的含量,取0.2g植物新鲜叶片,加入4mL6%TCA研磨成匀浆,然后于4℃下,8000r/min离心10min。依次加入0.8mL0.2 mol L-1PBS(pH 7.4)、0.2mL上清液,1.0mL 10%TCA、0.8mL 42%H3P04、0.8mL 2%2,2-二联吡啶及0.4mL 3%FeCl3,混合均匀后,在42℃水浴中反应60min,然后在525nm波长下测吸光度。The content of vitamin C was measured by the bipyridine method. Take 0.2 g of fresh plant leaves, add 4 mL of 6% TCA to grind into a homogenate, and then centrifuge at 8000 r/min for 10 min at 4°C. Add 0.8mL 0.2 mol L -1 PBS (pH 7.4), 0.2mL supernatant, 1.0mL 10% TCA, 0.8mL 42% H 3 P0 4 , 0.8mL 2% 2,2-bipyridine and 0.4 mL 3% FeCl 3 , after mixing evenly, react in a water bath at 42°C for 60min, and then measure the absorbance at a wavelength of 525nm.

5、数据处理5. Data processing

采用Excel数据处理软件进行数据整理,SPSS20.0进行单因素方差分析(p<0.05),所有数据均为六次试验平均值。Excel data processing software was used for data sorting, and SPSS20.0 was used for one-way analysis of variance (p<0.05), and all data were the average values of six experiments.

表1为不同处理下油菜和菠菜的根长和株高。如表1所示,Cd胁迫下油菜和菠菜的根长和株高均受到抑制,而添加外源Si能显著提高Cd胁迫下油菜和菠菜的根长和株高(p<0.05)。其中,与CK相比,Cd胁迫下油菜的根长减少20.45%,菠菜的根长和株高显著降低8.84%和18.86%;与Cd处理相比,添加外源Si后油菜的根长和株高分别提高了11.32%和8.46%,菠菜的根长和株高分别提高了17.08%和21.18%。因此,在外源Si的作用下,叶菜因Cd胁迫造成的根损伤减轻,生长抑制得到缓解。Table 1 shows the root length and plant height of rapeseed and spinach under different treatments. As shown in Table 1, the root length and plant height of rapeseed and spinach were inhibited under Cd stress, while the addition of exogenous Si could significantly increase the root length and plant height of rapeseed and spinach under Cd stress (p<0.05). Among them, compared with CK, the root length of rapeseed under Cd stress decreased by 20.45%, the root length and plant height of spinach decreased significantly by 8.84% and 18.86%; compared with Cd treatment, the root length and plant height of rapeseed after adding exogenous Si The height increased by 11.32% and 8.46% respectively, and the root length and plant height of spinach increased by 17.08% and 21.18% respectively. Therefore, under the action of exogenous Si, the root damage of leafy vegetables caused by Cd stress was alleviated, and the growth inhibition was relieved.

表1不同处理下油菜和菠菜的根长和株高Table 1 Root length and plant height of rapeseed and spinach under different treatments

Figure BDA0003864638370000061
Figure BDA0003864638370000061

表2为不同处理下油菜和菠菜不同部位的鲜重和干重。由表2可知,Cd胁迫导致油菜和菠菜各器官鲜重和干重均有不同程度地降低(p<0.05),与CK相比,Cd处理后油菜叶部和根部的鲜重分别降低18.32%和26.88%,根部干重降低25.18%,叶部干重无明显变化;菠菜叶部的鲜重和干重分别降低60.52%和58.09%,根部的鲜重和干重分别降低32.29%和22.84%。经外源Si处理后的Cd胁迫下的菠菜的鲜重和干重在叶部和根部中分别增加161.17%、117.15%和55.72%、21.79%;油菜根部干重增加27.12%,叶部无显著变化。这可能是因为Si会参与细胞的伸长和细胞的分裂的过程,从而增加叶菜的生物量。Table 2 shows the fresh weight and dry weight of different parts of rapeseed and spinach under different treatments. It can be seen from Table 2 that the fresh weight and dry weight of each organ of rapeseed and spinach decreased in different degrees under Cd stress (p<0.05). Compared with CK, the fresh weight of leaves and roots of rapeseed decreased by 18.32% after Cd treatment and 26.88%, the root dry weight decreased by 25.18%, and the leaf dry weight had no obvious change; the fresh weight and dry weight of spinach leaves decreased by 60.52% and 58.09%, respectively, and the fresh and dry weight of roots decreased by 32.29% and 22.84% . The fresh weight and dry weight of spinach under Cd stress after exogenous Si treatment increased by 161.17%, 117.15%, 55.72%, and 21.79% in the leaves and roots, respectively; Variety. This may be because Si will participate in the process of cell elongation and cell division, thereby increasing the biomass of leafy vegetables.

表2不同处理下油菜和菠菜不同部位的鲜重和干重Table 2 Fresh weight and dry weight of different parts of rapeseed and spinach under different treatments

Figure BDA0003864638370000071
Figure BDA0003864638370000071

表3为不同处理下油菜和菠菜中的Cd含量。由表3可知,与Cd处理相比,外源添加Si可显著降低Cd在两种叶菜中不同部位的积累(p<0.05),具体表现为,与Cd相比,叶部及根部中的Cd含量在油菜和菠菜中分别降低了20.26%、27.54%和36.91%、23.60%。其中,油菜相比于菠菜对Cd的累积更为明显,表明油菜对Cd的富集能力更强,外源Si可通过调控Cd的吸收和转运,减轻Cd毒性,增强Cd抗性,影响Cd在叶菜中的分布和积累,从而缓解Cd的毒害作用。Table 3 shows the Cd content in rapeseed and spinach under different treatments. It can be seen from Table 3 that compared with Cd treatment, exogenous addition of Si can significantly reduce the accumulation of Cd in different parts of the two leafy vegetables (p<0.05). Cd content in rapeseed and spinach decreased by 20.26%, 27.54% and 36.91%, 23.60%, respectively. Among them, the accumulation of Cd in rapeseed is more obvious than that in spinach, indicating that rapeseed has a stronger ability to enrich Cd. Exogenous Si can reduce Cd toxicity and enhance Cd resistance by regulating the absorption and transport of Cd. distribution and accumulation in leafy vegetables, thereby alleviating the toxic effect of Cd.

表3不同处理下油菜和菠菜不同部位的Cd含量Table 3 Cd content in different parts of rapeseed and spinach under different treatments

Figure BDA0003864638370000072
Figure BDA0003864638370000072

表4为不同处理下油菜和菠菜不同品质指标的含量。如表4所示,与CK对照相比,Cd胁迫下油菜中的可溶性蛋白和维生素C的含量分别减少了12.34%和17.10%;菠菜中的可溶性蛋白减少39.57%(p<0.05)。外源添加Si后使得可溶性糖和维生素C的含量在油菜中显著提高,分别增加14.72%和7.29%;菠菜中的可溶性蛋白增加58.19%。表明,Si在一定程度上可以增加Cd胁迫下叶菜品质指标的含量,提高叶菜的营养价值。Table 4 shows the content of different quality indicators in rapeseed and spinach under different treatments. As shown in Table 4, compared with the CK control, the content of soluble protein and vitamin C in rapeseed under Cd stress decreased by 12.34% and 17.10%, respectively; the soluble protein in spinach decreased by 39.57% (p<0.05). The content of soluble sugar and vitamin C in rapeseed increased significantly after adding Si exogenously, by 14.72% and 7.29% respectively; the soluble protein in spinach increased by 58.19%. It indicated that Si could increase the content of quality indexes of leafy vegetables under Cd stress to a certain extent, and improve the nutritional value of leafy vegetables.

表4不同处理下油菜和菠菜不同品质指标的含量Table 4 Contents of different quality indicators of rapeseed and spinach under different treatments

Figure BDA0003864638370000081
Figure BDA0003864638370000081

以上内容仅为说明本发明的技术思想,不能以此限定本发明的保护范围,凡是按照本发明提出的技术思想,在技术方案基础上所做的任何改动,均落入本发明权利要求书的保护范围之内。The above content is only to illustrate the technical idea of the present invention, and cannot limit the protection scope of the present invention. Any changes made on the basis of the technical solution according to the technical idea proposed in the present invention, all fall into the scope of the claims of the present invention. within the scope of protection.

Claims (3)

1. The application of the exogenous Si in improving the quality of the leafy vegetables under the Cd stress is characterized by being used for improving the content of soluble sugar, soluble protein and vitamin C in the leafy vegetables under the Cd stress.
2. The use of exogenous Si according to claim 1 for improving the quality of leafy vegetables under Cd stress, wherein the exogenous donor of Si is Na 2 SiO 3 ·9H 2 And (4) O aqueous solution.
3. The application of exogenous Si in improving the quality of leafy vegetables under Cd stress according to claim 2, wherein Na is 2 SiO 3 ·9H 2 The concentration of the O aqueous solution was 0.5mol L -1
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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108401872A (en) * 2018-03-30 2018-08-17 陕西科技大学 It is a kind of to alleviate ciltivating process and salicylic application of the cadmium to tomato toxic action using salicylic acid
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Publication number Priority date Publication date Assignee Title
DE102017108190A1 (en) * 2017-04-18 2018-10-31 Osram Opto Semiconductors Gmbh Radiation-emitting optoelectronic component
CN108401872A (en) * 2018-03-30 2018-08-17 陕西科技大学 It is a kind of to alleviate ciltivating process and salicylic application of the cadmium to tomato toxic action using salicylic acid
CN111616147A (en) * 2020-05-26 2020-09-04 陕西科技大学 Combined application of methyl jasmonate and Si4+
CN113475325A (en) * 2021-08-06 2021-10-08 中国科学院地理科学与资源研究所 Method for safely producing rapes on medium and light cadmium/lead polluted soil

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Application publication date: 20221220