CN118627704A - A method and device for integrating multiple recipe steps - Google Patents

Abstract

The present application belongs to the technical field of intelligent devices, and discloses a method and device for integrating steps of multiple recipes. When performing step integration processing on multiple recipes selected by a user, multiple preparation steps can be obtained by integrating the step sets corresponding to the preparation types in all recipes, so as to reduce the preparation step time corresponding to all recipes; then, step coding processing can be performed on all processed recipes, and all processed recipes can be integrated using all coding values corresponding to each step, so as to realize synchronization and interleaving processing of multiple steps of multiple recipes, thereby shortening the total time to complete the cooking of multiple recipes together and improving the overall cooking efficiency.

Description

A method and device for integrating multiple recipe steps

Technical Field

The present application belongs to the technical field of intelligent devices, and in particular, relates to a method and device for integrating multiple recipe steps.

Background Art

With the development of society and the increasingly faster pace of life, food safety issues have gradually become a focus of people's attention. The hygiene level and production methods of existing takeout can no longer meet people's health needs. More and more consumers are starting to go into the kitchen to learn how to cook, that is, to make healthier food by themselves.

Many novice users mainly refer to recipes when learning to cook in the kitchen, that is, they follow each step in the recipe, and when preparing multiple dishes, they need to refer to multiple recipes accordingly. However, novice users are often in a hurry after selecting multiple recipes and cannot plan their time reasonably, resulting in poor cooking efficiency.

Summary of the invention

This application is to solve the above-mentioned technical problems that when preparing multiple dishes, multiple recipes need to be referred to, but novice users are often in a hurry after selecting multiple recipes and cannot reasonably plan time, resulting in poor cooking efficiency. A method and device for integrating multiple recipe steps are proposed, and the technical solution is as follows:

In a first aspect, an embodiment of the present application provides a method for integrating multiple recipe steps, comprising:

Extracting a first step set corresponding to the dish preparation type from at least two recipes, and integrating the first step set according to the names of the ingredients to obtain at least two dish preparation steps;

Add each food preparation step to a corresponding recipe, and perform step coding on each processed recipe to obtain at least two coding values;

According to all the steps and all the coding values corresponding to each processed recipe, the step integration result is obtained.

In a second aspect, an embodiment of the present application provides a multi-recipe step integration device, comprising:

A step generation module is used to extract a first step set corresponding to a dish preparation type from at least two recipes, and integrate the first step set according to the names of ingredients to obtain at least two dish preparation steps;

A coding processing module, used for adding each food preparation step to a corresponding recipe, and performing step coding processing on each processed recipe to obtain at least two coding values;

The step integration module is used to obtain a step integration result according to all steps and all coding values corresponding to each processed recipe.

In a third aspect, an embodiment of the present application provides a mobile terminal, including a processor and a memory;

The processor is connected to the memory;

A memory for storing executable program codes;

The processor runs the program corresponding to the executable program code by reading the executable program code stored in the memory, so as to implement the multi-recipe step integration method provided by the first aspect of the embodiment of the present application or any one of the implementation methods of the first aspect.

In a fourth aspect, an embodiment of the present application provides a computer storage medium, which stores a computer program. The computer program includes program instructions. When the program instructions are executed by a processor, the multi-recipe step integration method provided by the first aspect of the embodiment of the present application or any one of the implementation methods of the first aspect can be implemented.

In an embodiment of the present application, when performing step integration processing on multiple recipes selected by a user, multiple preparation steps can be obtained by integrating the step sets corresponding to the preparation types in all recipes to reduce the preparation step time corresponding to all recipes; then, step coding processing can be performed on all processed recipes, and all processed recipes can be integrated using all coding values corresponding to each step to achieve synchronization and interleaved processing of multiple steps in multiple recipes, thereby shortening the total time to complete the cooking of multiple recipes and improving the overall cooking efficiency.

BRIEF DESCRIPTION OF THE DRAWINGS

In order to more clearly illustrate the technical solutions in the embodiments of the present application, the drawings required for use in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present application. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

FIG1 is an overall flow chart of a method for integrating multiple recipe steps provided in an embodiment of the present application;

FIG2 is a schematic diagram of ingredient data of multiple recipes provided in an embodiment of the present application;

FIG3 is a schematic diagram of the step coding of a multi-recipe recipe provided in an embodiment of the present application;

FIG4 is a schematic diagram of coding steps of another multi-recipe recipe provided in an embodiment of the present application;

FIG5 is a diagram showing a filling effect of a preset timeline list provided in an embodiment of the present application;

FIG6 is a diagram showing the filling effect of another preset timeline list provided in an embodiment of the present application;

FIG. 7 is a diagram showing a filling effect of another preset timeline list provided in an embodiment of the present application;

FIG8 is a diagram showing the filling effect of another preset timeline list provided in an embodiment of the present application;

FIG9 is a diagram showing a filling effect of another preset timeline list provided in an embodiment of the present application;

FIG10 is a diagram showing the filling effect of another preset timeline list provided in an embodiment of the present application;

FIG11 is a schematic diagram of the structure of a multi-recipe step integration device provided in an embodiment of the present application;

FIG. 12 is a schematic diagram of the structure of a mobile terminal provided in an embodiment of the present application.

DETAILED DESCRIPTION

The technical solutions in the embodiments of the present application will be clearly and completely described below in conjunction with the drawings in the embodiments of the present application.

In the following introduction, the terms "first" and "second" are used for descriptive purposes only and should not be understood as indicating or implying relative importance. The following introduction provides multiple embodiments of the present application, and different embodiments can be replaced or combined, so the present application can also be considered to include all possible combinations of the same and/or different embodiments recorded. Therefore, if one embodiment includes features A, B, and C, and another embodiment includes features B and D, then the present application should also be considered to include embodiments containing one or more of all other possible combinations of A, B, C, and D, although the embodiment may not be clearly recorded in the following text.

The following description provides examples and does not limit the scope, applicability or examples set forth in the claims. Changes may be made to the functions and arrangements of the elements described without departing from the scope of the present application. Various processes or components may be appropriately omitted, substituted or added to each example. For example, the described method may be performed in an order different from the order described, and various steps may be added, omitted or combined. In addition, features described in some examples may be combined in other examples.

Please refer to FIG. 1 , which shows an overall flow chart of a method for integrating multiple recipe steps provided in an embodiment of the present application.

As shown in FIG1 , the multi-recipe step integration method may include at least the following steps:

Step 102: extract a first step set corresponding to the dish preparation type from at least two recipes, and integrate the first step set according to the names of the ingredients to obtain at least two dish preparation steps.

In an embodiment of the present application, the method for integrating steps of multiple recipes can be but is not limited to being applied to a mobile terminal, on which a third-party application that facilitates users to select recipes can be installed, so that after the third-party application determines the multiple recipes selected by the user, the multiple recipes can be integrated with the steps, and the corresponding step integration results can be displayed to the user in real time while the user is cooking, which not only realizes the synchronization and interspersed processing of multiple steps of multiple recipes, but also shortens the total time to complete the cooking of multiple recipes.

Among them, the third-party application may have multiple cuisines and multiple recipes corresponding to each cuisine built in. The cuisine type may be, but is not limited to, divided by region, for example, it may include Chinese cuisine, Western cuisine, and Asian cuisine, or it may also be divided according to functional use, for example, it may include home cooking recipes, banquet recipes, fast food recipes, nutritional recipes, and weight loss recipes, etc., so that after the user enters the main interface of the third-party application, he can select a cuisine according to his own needs and select multiple recipes under the corresponding cuisine. Here, after the user selects multiple recipes in the third-party application, he can also, but is not limited to, click on the recipe synthesis control, and the third-party application will feedback the multiple recipes selected by the user to the mobile terminal, so that the mobile terminal performs step integration processing on the multiple recipes, and the step integration results can be displayed to the user in real time when the user is cooking. Of course, in the embodiment of the present application, the third-party application or the corresponding server can also directly perform step integration processing on the multiple recipes selected by the user, and feedback the step integration results to the mobile terminal, but it is not limited to this.

It can be understood that the mobile terminal can specifically integrate the step sets corresponding to the preparation types in all recipes to obtain multiple preparation steps, so as to reduce the preparation step time corresponding to all recipes; then, step coding can be performed on all processed recipes, and all processed recipes can be integrated using all the coding values corresponding to each step to achieve synchronization and interspersed processing of multiple steps in multiple recipes, thereby shortening the total time to complete the cooking of multiple recipes and improving the overall cooking efficiency.

Specifically, when performing step integration processing on multiple recipes selected by the user, the mobile terminal can, but is not limited to, obtain multiple recipes selected by the user according to his or her own needs through a third-party application, and extract one or more initial steps corresponding to the preparation type from each recipe (that is, all initial steps corresponding to the preparation type in each recipe are deleted), so as to use the set of all the initial steps as the first step set. Here, each recipe may include one or more initial steps corresponding to the preparation type, and one or more initial steps corresponding to the cooking type. The preparation type can be understood as the way of processing ingredients mainly including pre-processing (such as rinsing, cleaning and peeling, etc.) and cutting techniques (such as slicing, mincing, cutting into strips, grating, deveining and dicing, etc.), as well as the way of processing seasonings (such as stirring and mixing, etc.). The cooking type can be understood as the way of processing ingredients including stir-frying, boiling, steaming, baking, stewing, frying, deep-frying, roasting and braising, etc., and the steps of serving dishes after cooking, such as serving the food on a plate, can also be used as the initial steps corresponding to the cooking type.

It is understandable that when the mobile terminal extracts one or more initial steps corresponding to the dish preparation type from each recipe, it can, but is not limited to, use a preset keyword library to match each initial step of each recipe, and can use the initial steps with a high degree of match (that is, one or more keywords in the preset keyword library) as the initial steps corresponding to the dish preparation type. The preset keyword library may include multiple keywords corresponding to the dish preparation type, such as the above-mentioned rinsing, cleaning, peeling, slicing, mincing, cutting into strips, grating, deveining, dicing, stirring and mixing.

Furthermore, after obtaining the first step set, the mobile terminal may perform integration processing according to the ingredient name contained in each initial step in the first step set, so as to integrate multiple initial steps corresponding to the same ingredient name into the same step, and may obtain a dish preparation step according to the recipe name corresponding to any initial step in the same step and the same step. Here, each dish preparation step may specifically include a recipe name and one or more initial steps, and when the number of initial steps corresponding to the same ingredient name is only one, the dish preparation step may be obtained directly according to the initial step and the corresponding recipe name.

It can be understood that in addition to integrating multiple initial steps corresponding to the same ingredient name into the same step, the mobile terminal can also, but is not limited to, integrate multiple initial steps corresponding to the same recipe name based on the preprocessing method, for example, multiple initial steps corresponding to the same preprocessing (rinsing, cleaning or peeling) can be integrated again; or multiple initial steps corresponding to the same recipe name can be integrated based on the cutting technique, for example, multiple initial steps corresponding to the same cutting technique (slicing, mincing, cutting into strips or cutting into pieces) can be integrated again; or multiple initial steps corresponding to the same recipe name can be integrated based on the ingredient type, for example, multiple initial steps corresponding to the same ingredient type (poultry or fruits and vegetables) can be integrated again, and are not limited to this.

As an option of the embodiment of the present application, before extracting the first step set corresponding to the dish preparation type from at least two recipes, the method further includes:

Extracting at least two groups of ingredient data from at least two recipes, and classifying all the ingredient data according to a preset database to obtain at least two standard names; wherein each group of ingredient data includes an ingredient name and an ingredient weight, and the preset database includes at least two standard names and at least one ingredient name corresponding to each standard name;

Calculate the corresponding standard weight according to at least one food weight corresponding to each standard name in all food data;

All standard names are classified and processed according to a preset classification order, and a shopping list of all recipes is obtained according to all the processed standard names and the standard weight corresponding to each standard name.

In order to provide users with a better cooking experience, before users start cooking, a corresponding shopping list can be generated based on all recipes to clearly and intuitively inform users which ingredients they need to buy and the weight, thereby improving the user's overall cooking efficiency.

Specifically, after obtaining multiple recipes selected by the user according to his/her own needs, the mobile terminal can also extract at least one set of ingredient data from each initial step of each recipe, each set of ingredient data including ingredient name and ingredient weight, and can classify the ingredient names in all ingredient data according to the preset data to obtain all standard names. Here, the preset database includes at least two standard names and at least one ingredient name corresponding to each standard name. For example, when the standard name is shallot, the corresponding ingredient name may include shallot and chopped green onion, that is, when the ingredient names in all ingredient data include shallot and chopped green onion, the shallot and chopped green onion can be collectively regarded as shallot.

Reference may also be made here to FIG. 2 which shows a schematic diagram of ingredient data for multiple recipes provided in an embodiment of the present application. As shown in FIG. 2 , the multiple recipes may specifically include carrot, corn and pork ribs soup (serial number A), steamed corn (serial number B), blanched lettuce (serial number C) and scrambled eggs with tomatoes (serial number D). The ingredient data corresponding to the carrot, corn and pork ribs soup includes 600g of pork ribs, 50g of water chestnuts, 200g of corn, 100g of carrots, and 5g of ginger; the ingredient data corresponding to the steamed corn includes 1000g of corn; the ingredient data corresponding to the blanched lettuce includes 300g of lettuce and 15g of garlic; and the ingredient data corresponding to the scrambled eggs with tomatoes includes 200g of eggs, 200g of tomatoes, and 20g of green onions.

Then, after determining all the standard names, the mobile terminal can also sum up all the corresponding ingredient weights in all the ingredient data according to each standard name to obtain the corresponding standard weight, and can classify all the standard names according to the preset classification order, so as to generate a shopping list according to all the classified standard names and the standard weight corresponding to each standard name, that is, the shopping list can contain all the sorted ingredient names corresponding to all recipes, and the weight corresponding to each ingredient name. Here, the preset classification order can be but is not limited to ingredient type or ingredient weight. For example, the initial grouping can be performed according to the ingredient type of meat and poultry and the same fruit and vegetable, and then the secondary grouping can be performed according to the specific category of meat and poultry or the specific category of fruit and vegetable; or all the ingredient data can be grouped in order from large to small according to the ingredient weight, and of course, it can also be grouped according to the ingredient type and ingredient weight at the same time, but it is not limited to this.

As another option of the embodiment of the present application, before extracting the first step set corresponding to the dish preparation type from at least two recipes, the method further includes:

Performing recognition processing on each initial step of each recipe in at least two recipes to obtain at least two corresponding keywords;

The time coefficient corresponding to each keyword is queried in the preset keyword-time coefficient library, and the corresponding step time is calculated based on all the time coefficients corresponding to each initial step and the preset correction coefficient; wherein the preset keyword-time coefficient library includes at least two keywords corresponding to at least three types of ingredients, and the time coefficient corresponding to each keyword.

In order to generate a reasonable step integration result, the corresponding step time can also be calculated according to each initial step of each recipe, so as to plan the step integration process of all recipes using the step time.

Specifically, after obtaining multiple recipes selected by the user according to his or her own needs, the mobile terminal can also perform keyword recognition processing on each initial step in each recipe to obtain at least two corresponding keywords. The types of keywords can include at least the name of the ingredients, the weight of the ingredients, and the techniques. The techniques can be divided into preprocessing methods, cutting techniques, cooking techniques, or seasoning processing methods. For example, all keywords corresponding to a certain initial step can be carrots, 50g, and slices.

Then, after determining all the keywords corresponding to each initial step, the mobile terminal can query the time coefficient corresponding to each keyword in the preset keyword-time coefficient library. The preset keyword-time coefficient library may include at least three types of ingredients: ingredient name, ingredient weight, and technique, multiple keywords corresponding to each ingredient type, and a time coefficient corresponding to each keyword. For example, but not limited to, when the keyword corresponding to the technique is washing, the corresponding time coefficient may be 1.

Of course, the keyword-time coefficient library preset in the embodiment of the present application may also include three types of ingredients: ingredient category, ingredient weight, and technique. The ingredient category may be, but is not limited to, red meat, poultry, fish, crustaceans, crabs, shrimps, root vegetables, green leaves, and eggs, and each category may correspond to one or more keywords.

Next, after querying the time coefficient corresponding to each keyword, the mobile terminal can also obtain the corresponding step time through product processing according to all the time coefficients corresponding to each initial step and the preset correction coefficient. For example, when all the keywords corresponding to a certain initial step can be carrots, 50g and slices, respectively, the corresponding step time can be obtained by multiplying the time coefficient corresponding to carrots, the time coefficient corresponding to 50g, the time coefficient corresponding to slices and the preset correction coefficient. Here, the preset correction coefficient can also be but is not limited to being determined by the ingredient type of the ingredient name, that is, when the ingredient type of the ingredient name is meat and poultry, the preset correction coefficient can be the correction coefficient corresponding to meat and poultry; when the ingredient type of the ingredient name is fruit and vegetable, the preset correction coefficient can be the correction coefficient corresponding to fruit and vegetable, and generally speaking, the correction coefficient corresponding to meat and poultry is greater than the correction coefficient corresponding to fruit and vegetable.

As another option of the embodiment of the present application, the first step set is integrated according to the name of the ingredients to obtain at least two preparation steps, including:

Sort all recipes according to the sum of the time of all steps corresponding to each recipe;

When the number of initial steps corresponding to any ingredient name in the first step set exceeds a preset number threshold, all corresponding initial steps are integrated, and a preparation step is obtained according to the sorting results of all recipes and all processed initial steps;

When the number of initial steps corresponding to any ingredient name in the first step set does not exceed a preset number threshold, a dish preparation step is obtained according to the corresponding initial step and a recipe corresponding to the initial step;

According to the step times of all initial steps included in each food preparation step, the step time of the corresponding food preparation step is determined.

In order to more reasonably integrate the preparation steps, multiple preparation steps and the step time corresponding to each preparation step can be determined according to the step time of each initial step in the first step set, thereby ensuring the subsequent generation of reasonable step integration results.

Specifically, when at least two preparation steps are obtained, the mobile terminal can also sum up the step times corresponding to all the initial steps of each recipe, and sort all the recipes according to a preset time order, for example but not limited to sorting the recipe with the largest sum of step times as the first, and the recipe with the smallest sum of step times as the last.

Next, after sorting all recipes according to the sum of step times, the mobile terminal can also determine the ingredient name corresponding to each initial step in the first step set, and when it is detected that the number of initial steps corresponding to any ingredient name exceeds the preset number threshold, it indicates that the ingredient name exists in different initial steps, and then all initial steps corresponding to the ingredient name can be integrated, and the corresponding preparation steps can be obtained based on the top-ranked recipe names corresponding to all initial steps and all the initial steps after integration. Here, after determining the ingredient name corresponding to each initial step, the mobile terminal can also, but is not limited to, query the standard name corresponding to each ingredient name in the preset database mentioned above, so as to integrate all initial steps in the first step set according to all standard names, and is not limited to this.

It can be understood that when it is detected that the number of initial steps corresponding to any ingredient name does not exceed the preset number threshold, it indicates that the ingredient name only exists in one initial step, and then the preparation step can be directly obtained based on the corresponding initial step and the recipe name corresponding to the initial step.

Next, after integrating all the food preparation steps, the mobile terminal may also sum up the step times of all the initial steps included in each food preparation step to obtain the step time of the corresponding food preparation step.

Step 104: Add each food preparation step to the corresponding recipe, and perform step coding processing on each processed recipe to obtain at least two coding values.

Specifically, after obtaining all the preparation steps, the mobile terminal can, but is not limited to, add all the preparation steps corresponding to the same recipe name to the front end of the corresponding recipe (that is, before all the initial steps corresponding to the cooking type) according to the recipe name in each preparation step, and the order of all the preparation steps can be consistent with the order of the initial steps included in the corresponding recipe to avoid confusion of steps.

Further, after each preparation step is added to the corresponding recipe (that is, each recipe may include one or more preparation steps, and one or more initial steps corresponding to the cooking type), the mobile terminal may, but is not limited to, first perform text parsing processing on each step included in each recipe according to a preset character database, identify at least two keywords, and then encode each keyword to obtain corresponding at least two encoding values. Here, the preset character database may include multiple keywords corresponding to at least two types, and preset characters corresponding to each keyword. For example, the at least two types may include manual participation and equipment. The multiple keywords corresponding to the manual participation may be manual participation (the corresponding preset character may be 1) and non-manual participation (the corresponding preset character may be 0), and the keywords corresponding to the equipment may be stoves (the corresponding preset character may be 1a), open flame automatic stir-fry pans or automatic stir-frying (the corresponding preset character may be 1b), all-in-one machines (the corresponding preset character may be 2), and non-equipment (the corresponding preset character may be 0). In other words, the at least two coding values mentioned above may include a coding value corresponding to manual participation and a coding value corresponding to the device. The coding value corresponding to manual participation may correspond to 1 or 0, and the coding value corresponding to the device may correspond to 1a, 1b, 2 or 0.

It can be understood that the at least two coding values mentioned in the embodiments of the present application may also include coding values corresponding to steps and coding values corresponding to step times. The coding values corresponding to the steps may include characters representing the recipe name, step type and step order. For example, 1-1A can be represented as the first preparation step in recipe A, 1-2A can be represented as the second preparation step in recipe A, 2-1A can be represented as the first initial step corresponding to the cooking type in recipe A, and 2-2A can be represented as the second initial step corresponding to the cooking type in recipe A; the coding value corresponding to the step time may be consistent with the step time of the corresponding step.

Reference may also be made here to a step coding diagram of multiple recipes provided in an embodiment of the present application as shown in FIG3 , and a step coding diagram of another multiple recipes provided in an embodiment of the present application as shown in FIG4 . As shown in FIGS. 3 and 4 , taking the recipe name represented by A as an example, the coding values corresponding to the steps in the recipe name A (i.e., carrot, corn and pork ribs soup) may be 1-1A, 1-2A, 1-3A, 2-1A, 2-2A and 2-3A, respectively, indicating that the recipe name may include three preparation steps and three initial steps corresponding to the cooking type; the coding values corresponding to the step time in the recipe name A (i.e., carrot, corn and pork ribs soup) may be 15 minutes, 5 minutes, 3 minutes, 7 minutes, 50 minutes and 1 minute, respectively, indicating that the step time corresponding to the three preparation steps contained in the recipe name is 15 minutes. , 5 minutes and 3 minutes, and the three initial steps corresponding to the cooking types include 7 minutes, 50 minutes and 1 minute respectively; the coding values corresponding to manual participation in the recipe name A (i.e., carrot, corn and pork ribs soup) may be 1, 1, 1, 0, 0 and 1, respectively, indicating that the three preparation steps included in the recipe name are all manually participated, and the three initial steps corresponding to the cooking types include non-manual participation, non-manual reference and manual participation, respectively; the coding values corresponding to the equipment in the recipe name A (i.e., carrot, corn and pork ribs soup) may be 0, 1a, 0, 1b, 1b and 1b, respectively, indicating that the three preparation steps included in the recipe name use a stove only in the second preparation step, and the three initial steps corresponding to the cooking types all use an open flame automatic stir-fry pan.

It should be noted that the "wash 1000g corn and put it in a steaming plate" mentioned in the first preparation step of the above recipe name A is actually the initial step in recipe name B, and in the process of generating the preparation steps, the initial step is integrated with the initial step in recipe name A "wash 200g corn and cut into 6 sections, peel the carrots and cut into dice, peel the water chestnuts, and cut the ribs into pieces", and because the sum of the step times corresponding to recipe name A is greater than that of recipe name B (that is, recipe name A is ranked higher), the recipe name corresponding to the integrated preparation step is A.

Step 106: Obtain a step integration result according to all steps and all coding values corresponding to each processed recipe.

Specifically, taking the at least two coding values as the above-mentioned coding values corresponding to manual participation and the coding values corresponding to the device as an example, the coding value corresponding to the device is used as the first coding value, and the coding value corresponding to manual participation is used as the second coding value. After obtaining at least two coding values corresponding to each step of each recipe, the mobile terminal can, but is not limited to, filter out all initial steps corresponding to the cooking type from each recipe, and based on all first coding values corresponding to all the initial steps, take the initial step set corresponding to one or more first coding values with the same characters as the second step set of the corresponding recipe. For example, referring to FIG3 , which is a schematic diagram of step coding of multiple recipes provided in an embodiment of the present application, the first coding values of the three initial steps corresponding to the cooking type in the recipe named A are all 1b, that is, the set of the three initial steps can be used as the second step set of the recipe named A; the first coding values of the two initial steps corresponding to the cooking type in the recipe named B are all 2, that is, the set of the two initial steps can be used as the second step set of the recipe named B; the first coding values of the three initial steps corresponding to the cooking type in the recipe named C are all 1a, that is, the set of the three initial steps can be used as the second step set of the recipe named C; the first coding values of the five initial steps corresponding to the cooking type in the recipe named D are all 1a, that is, the set of the five initial steps can be used as the second step set of the recipe named D.

Furthermore, after determining the second step set corresponding to each recipe, the mobile terminal can also filter out some second step sets containing the preset first character from all second step sets, and filter out two second step sets with the largest and second largest sums of the corresponding step times from the partial second step sets. Here, the preset first character can be set to 1, that is, all first encoding values contained in each second step set in the partial second step set are 1a or 1b.

For example, referring to a step coding diagram of multiple recipes provided in an embodiment of the present application shown in FIG3 , and another step coding diagram of multiple recipes provided in an embodiment of the present application shown in FIG4 , the partial second step set containing the preset first character may be filtered out, which may specifically be the second step set corresponding to recipe name A, the second step set corresponding to recipe name C, and the second step set corresponding to recipe name D, and the second step set corresponding to recipe name A and the second step set corresponding to recipe name C may be filtered out according to the sum of the step times of the corresponding second step sets.

Further, after filtering out two second step sets, the mobile terminal can fill the recipe names corresponding to the two second step sets in the preset timeline list in the order of the sum of the step times, and then fill the second step sets corresponding to the two recipe names in the preset timeline list in the form of a time axis. It can be understood that when filling the second step sets corresponding to the two recipe names in the preset timeline list in the form of a time axis, the corresponding time axis can be obtained according to the sum of the step times corresponding to the two second step sets (both time axes can be rectangles, the widths between the two rectangles are consistent, and the length ratio between the two rectangles can be consistent with the ratio of the sum of the corresponding step times), and the two time axes are filled in the preset timeline list in a manner that the end times of the two time axes are consistent, and it can be determined whether the two time axes need to be translated according to all the second encoding values corresponding to the two second step time sets to avoid time conflicts involving manual participation.

Here, as another optional embodiment of the present application, when judging whether it is necessary to perform translation processing on the corresponding two time axes according to all the second coding values respectively corresponding to the two second step time sets, the mobile terminal can identify all the second coding values respectively corresponding to the two second step time sets to judge whether there are preset second characters, and when it is determined that there are preset second characters, it indicates that there is manual participation in both second step time sets, and then judge whether there is a time conflict in the time period of the preset second character on each time axis. Here, the preset second character can be set to 1, and when it is determined that the preset second character does not exist at the same time, it indicates that there is no time conflict in the time period of the preset second character in each time axis, and no translation processing is required.

It can be understood that after determining that there is a time conflict in the time period of the preset second character on each time axis, the mobile terminal can compare the distance between the time period corresponding to the time conflict and the time period where the time conflict disappears on the two time axes, so as to horizontally shift the time axis corresponding to the nearest distance to the right, or horizontally shift the time axis corresponding to the farthest distance to the left, thereby avoiding time conflicts involving human intervention.

Here, please refer to FIG. 5, which is a filling effect diagram of a preset timeline list provided in an embodiment of the present application. Combined with the step coding schematic diagrams of multiple recipes shown in FIG. 3 and FIG. 4, the sum of the step time on the timeline corresponding to recipe name A is 58 minutes, and the sum of the step time on the timeline corresponding to recipe name C is 8 minutes. The recipe name A and the recipe name C have an initial step with a time conflict of 1 minute in all the initial steps corresponding to manual participation. Therefore, the timeline corresponding to recipe name A or the timeline corresponding to recipe name C can be translated according to the 1 minute. In an embodiment of the present application, each timeline filled in the preset timeline list can also be color-annotated according to all corresponding second coding values. For example, the part of the timeline corresponding to manual participation in the timeline corresponding to recipe name A can be marked in yellow, and the part of the timeline corresponding to non-manual participation can be marked in green, and the present invention is not limited thereto.

It should be noted that the mobile terminal can also, but is not limited to, further identify and process all the first-type coding values corresponding to the two second-step time sets mentioned above to determine whether a preset character string (for example, it can be set to 1b) exists, that is, to determine whether an open flame automatic frying pan is used. After determining that an open flame automatic frying pan is used, the mobile terminal can refer to the above-mentioned implementation method to perform translation processing on any time axis, which will not be elaborated here.

Furthermore, after filling the preset timeline list according to the time axes corresponding to the two second step sets, the mobile terminal can continue to fill the processed preset timeline list according to all remaining steps and all coding values corresponding to each processed recipe, until each step of each recipe is filled in the preset timeline list in the form of a timeline, and the final preset timeline list can be used as the step integration result.

As another option of the embodiment of the present application, based on the processed preset timeline list, and all remaining steps and all coding values corresponding to each processed recipe, a step integration result is obtained, including:

When it is detected that all the first encoding values of at least one second step set in all the remaining second step sets have the preset first character, the processed preset timeline list is filled according to the recipe names, step times and all the second encoding values respectively corresponding to all the second step sets;

When it is detected that all the first encoding values of at least one second step set in all the remaining second step sets have the preset third character, the processed preset timeline list is filled according to the recipe names, step times and all the second encoding values respectively corresponding to all the second step sets;

According to the processed preset timeline list and all the food preparation steps corresponding to each processed recipe, a step integration result is obtained.

Specifically, when the mobile terminal continues to fill the preset timeline list, when it is detected in all the remaining second step sets that there is still at least one second step set whose corresponding all first coding values contain the preset first character, it indicates that there is still a second step set that requires manual participation, and then, in one or more second step sets containing the preset first character, each second step set can be screened out in order of the sum of the step times from large to small, and according to the recipe name and step time corresponding to each second step set, the corresponding second step sets are filled in the preset timeline list in the form of a time axis behind the time axis corresponding to the earliest end time, and according to all the second coding values corresponding to the second step set, it is determined whether the time axis in the preset timeline list needs to be shifted (that is, whether there is a time conflict involving manual participation). The specific process can be referred to the above implementation method, which will not be elaborated here, until all the second step sets containing the preset first character are filled in the preset timeline list.

Reference can also be made here to FIG6 , which is a filling effect diagram of another preset timeline list provided in an embodiment of the present application. Combined with the step coding schematic diagrams of multiple recipes shown in FIG3 and FIG4 , the second step set corresponding to the recipe name D also has a preset first character (that is, manual participation), and the sum of the step times on its timeline is 6 minutes. Since the recipe name D and the recipe name A have an initial step with a time conflict of 1 minute in all the initial steps corresponding to manual participation, the timeline corresponding to the recipe name D can be translated based on the 1 minute behind the timeline corresponding to the recipe name C.

Then, after all the second step sets containing the preset first character are filled in the preset timeline list, when the mobile terminal detects that there is at least one second step set in all the remaining second step sets whose all first coding values include a preset third character (for example, which can be set to 2), it indicates that there is a second step set that requires other types of equipment, and then, in one or more second step sets containing the preset third character, each second step set can be screened out in turn according to the order of the sum of the step times from large to small, and according to the recipe name and step time corresponding to each second step set, the corresponding second step sets are filled in the preset timeline list in the form of a timeline, so that the end time of the timeline is consistent with the latest end time in the preset timeline list, and it can also be determined whether the timeline in the preset timeline list needs to be shifted (that is, whether there is a time conflict involving manual participation) according to all the second coding values corresponding to the second step set. The specific process can be referred to the above implementation method, and will not be described in detail here, until all the second step sets containing the preset third character are filled in the preset timeline list.

Reference can also be made here to Figure 7, which is a filling effect diagram of another preset timeline list provided in an embodiment of the present application. Combined with the step coding schematic diagrams of multiple recipes shown in Figures 3 and 4, the second step set corresponding to recipe name B has a preset third character (that is, other types of equipment), and the sum of the step times on its timeline is 26 minutes. Since the recipe name B and the recipe name D have an initial step with a time conflict of 1 minute in all the initial steps corresponding to manual participation, the timeline corresponding to recipe name B can be translated according to the 1 minute.

Next, after all the second step sets containing the preset first character are filled in the preset timeline list, it is also possible but not limited to determine whether there is at least one second step set among all the remaining second step sets in which all the first coding values corresponding to the set contain a preset fourth character (for example, which can be set to 0), that is, a second step set that does not involve any device, and when it is determined that there is at least one second step set in which all the first coding values corresponding to the set contain the preset fourth character, refer to the above implementation method to fill all the second step sets in the preset timeline list until all the second step sets are filled in the preset timeline list.

Then, after all the second step sets are filled in the preset timeline list, the mobile terminal can continue to fill the processed preset timeline list according to all the preparation steps corresponding to each recipe and all the corresponding coding values, until each step of each recipe is filled in the preset timeline list in the form of a timeline, and the final preset timeline list can be used as the step integration result.

As another option of the embodiment of the present application, according to the processed preset timeline list and all the food preparation steps corresponding to each processed recipe, a step integration result is obtained, including:

At least two filling areas are sequentially determined in the processed preset timeline list according to a preset time sequence, and all the preparation steps corresponding to the processed recipe are filled in the processed preset timeline list according to the recipe name corresponding to each filling area;

The processed preset timeline list is used as the step integration result.

Specifically, when all the preparation steps corresponding to each recipe are filled into the preset timeline list, the mobile terminal can search for the time axis corresponding to the latest start time in the preset timeline list after the filling process according to the preset time order, and use the left side of each time axis as the filling area, and fill all the preparation steps corresponding to the recipe name of the corresponding time axis in the form of a time axis on the left side of the time axis, and can also determine whether all the second coding values corresponding to all the preparation steps have a time conflict with all the second coding values corresponding to any time axis, that is, determine whether there is a time conflict involving manual participation, so that when it is determined that there is a time conflict, the time axis corresponding to all the preparation steps is translated.

It should be noted that the mobile terminal can also, but is not limited to, determine whether there is a time conflict between all the first coding values corresponding to all the food preparation steps and all the first coding values corresponding to any time axis, that is, determine whether all the food preparation steps and any second step set use the same type of equipment in a certain time period in the preset timeline list, and when it is determined that there is a time conflict, the time axis corresponding to all the food preparation steps is translated.

Reference can also be made here to FIG8 , which is a filling effect diagram of another preset timeline list provided in an embodiment of the present application. Combined with the step coding schematic diagrams of multiple recipes shown in FIG3 and FIG4 , in the preset timeline list after filling, first find out the timeline with the latest start time corresponding to the recipe name D, and then fill in the timeline formed by all the preparation steps of the recipe name D (the sum of the step times is 5 minutes) on the left side of the timeline corresponding to the corresponding second step set. Since the timeline formed by all the preparation steps of the recipe name D has a time conflict of 8 minutes of manual participation with the timeline of the recipe name C, the timeline formed by all the preparation steps of the recipe name D can be translated according to the 8 minutes.

Here, you can also refer to Figure 9, which is a filling effect diagram of another preset timeline list provided in an embodiment of the present application. Combined with the step coding schematic diagrams of multiple recipes shown in Figures 3 and 4, find out in the preset timeline list after the filling process that the timeline of the second night start time corresponds to the recipe name C, and then fill in the timeline formed by all the preparation steps of the recipe name C (the sum of the step time is 3 minutes) on the left side of the timeline corresponding to the corresponding second step set. Since the timeline formed by all the preparation steps of the recipe name C has a time conflict of 5 minutes of manual participation with the timeline of the recipe name D, the timeline formed by all the preparation steps of the recipe name C can be translated according to the 5 minutes.

Here, please refer to FIG. 10, which shows a filling effect diagram of another preset timeline list provided by an embodiment of the present application. Combined with the step coding schematic diagrams of multiple recipes shown in FIG. 3 and FIG. 4, the timeline corresponding to the third night start time is found in the preset timeline list after filling processing, and then the timeline formed by all the preparation steps of the recipe name B (the sum of the step time is 1 minute) is filled on the left side of the timeline corresponding to the corresponding second step set, and the timeline formed by all the preparation steps of the recipe name B does not have a time conflict with the timeline of any recipe name due to human involvement, and thus there is no need to perform translation processing on the timeline formed by all the preparation steps of the recipe name B. In the preset timeline list after filling processing, the timeline corresponding to the earliest start time is found to be the recipe name A, and since all the preparation steps of the recipe name A correspond to all the first encoding values with different and discontinuous characters, the corresponding timeline can be filled on the left side of the timeline corresponding to the second step set according to the sequence of each preparation step. It is understandable that the timeline formed by all the preparation steps of the recipe name A does not have any time conflict with the timeline of any other recipe name involving human intervention, and therefore there is no need to translate the timeline formed by all the preparation steps of the recipe name A.

Next, after filling each step of each recipe in the preset timeline list in the form of a timeline, the mobile terminal can use the final processed preset timeline list as the step integration result, and after receiving the user's start instruction, perform time assignment processing on the step integration result according to the acquired current time, so as to display the step corresponding to the timeline at the current time in the step integration result to the user in real time through voice or text.

As another optional embodiment of the present application, after obtaining the step integration result according to all the steps and all the code values corresponding to each of the processed recipes, the method further includes:

When a pause instruction from the user is detected, a step elimination process is performed on the step integration result according to the acquired first moment;

After detecting the user's execution instruction, the processed step integration result is assigned a time value according to the acquired second time, and the processed step integration result is displayed.

Specifically, in order to facilitate real-time matching of the user's actual usage, in the process of displaying the step integration results to the user in real time through voice or text, when the mobile terminal detects the user's pause command, it indicates that the user is currently stopping the cooking process, and then according to the start time of the step integration result and the first time currently obtained, all time axes and corresponding steps between the start time and the first time can be eliminated in the step integration result, and after the user's execution instruction is subsequently detected, it indicates that the user is currently resuming the cooking process, and then the step integration result after the elimination processing can be re-assigned according to the second time currently obtained, so as to re-display the steps corresponding to the time axis at the current time in the processed step integration result to the user in real time through voice or text.

Please refer to FIG. 11 , which shows a schematic structural diagram of a multi-recipe step integration device provided in an embodiment of the present application.

As shown in FIG. 11 , the multi-recipe step integration device may include at least a step generation module 1101, a coding processing module 1102 and a step integration module 1103, wherein:

The step generation module 1101 is used to extract a first step set corresponding to a dish preparation type from at least two recipes, and integrate the first step set according to the names of ingredients to obtain at least two dish preparation steps;

The coding processing module 1102 is used to add each food preparation step to the corresponding recipe, and perform step coding processing on each processed recipe to obtain at least two coding values;

The step integration module 1103 is used to obtain a step integration result according to all steps and all coding values corresponding to each processed recipe.

In some possible embodiments, before extracting the first step set corresponding to the dish preparation type from at least two recipes, the method further includes:

Extracting at least two groups of ingredient data from at least two recipes, and classifying all the ingredient data according to a preset database to obtain at least two standard names; wherein each group of ingredient data includes an ingredient name and an ingredient weight, and the preset database includes at least two standard names and at least one ingredient name corresponding to each standard name;

Calculate the corresponding standard weight according to at least one food weight corresponding to each standard name in all food data;

All standard names are classified and processed according to a preset classification order, and a shopping list of all recipes is obtained according to all the processed standard names and the standard weight corresponding to each standard name.

In some possible embodiments, before extracting the first step set corresponding to the dish preparation type from at least two recipes, the method further includes:

Performing identification processing on each initial step of each recipe in at least two recipes to obtain at least two corresponding keywords;

The time coefficient corresponding to each keyword is queried in the preset keyword-time coefficient library, and the corresponding step time is calculated based on all the time coefficients corresponding to each initial step and the preset correction coefficient; wherein the preset keyword-time coefficient library includes at least two keywords corresponding to at least three types of ingredients, and the time coefficient corresponding to each keyword.

In some possible embodiments, the first step set is integrated according to the names of the ingredients to obtain at least two steps of preparing the dish, including:

Sort all recipes according to the sum of the time of all steps corresponding to each recipe;

When the number of initial steps corresponding to any ingredient name in the first step set exceeds a preset number threshold, all corresponding initial steps are integrated, and a preparation step is obtained according to the sorting results of all recipes and all processed initial steps;

When the number of initial steps corresponding to any ingredient name in the first step set does not exceed a preset number threshold, a dish preparation step is obtained according to the corresponding initial step and a recipe corresponding to the initial step;

According to the step times of all initial steps included in each food preparation step, the step time of the corresponding food preparation step is determined.

In some possible embodiments, the at least two encoding values include a first encoding value and a second encoding value;

According to all the steps and all the coding values corresponding to each processed recipe, the step integration results are obtained, including:

Filter out all initial steps corresponding to the cooking type from each processed recipe, and determine a corresponding set of second steps based on all first coding values in all initial steps;

Based on the preset first character and the step time corresponding to each second step set, two second step sets are selected, and the preset timeline list is filled according to the recipe names, step times and all second coding values respectively corresponding to the two second step sets;

Based on the processed preset timeline list, and all remaining steps and all coding values corresponding to each processed recipe, a step integration result is obtained.

In some possible embodiments, the preset timeline list is filled according to the recipe names, step times and all second coding values respectively corresponding to the two second step sets, including:

Filling the preset timeline list according to the recipe names and step times respectively corresponding to the two second step sets, so that the end times of the two second step sets are consistent;

When the preset second characters exist in all the second encoding values respectively corresponding to the two second step sets, judging whether the preset second characters have time overlap according to the processed preset timeline list;

When it is determined that the preset second character has a time overlap, the processed preset timeline list is shifted.

In some possible embodiments, based on the processed preset timeline list, and all remaining steps and all coding values corresponding to each processed recipe, a step integration result is obtained, including:

When it is detected that all the first encoding values of at least one second step set in all the remaining second step sets have the preset first character, the processed preset timeline list is filled according to the recipe names, step times and all the second encoding values respectively corresponding to all the second step sets;

When it is detected that all the first encoding values of at least one second step set in all the remaining second step sets have the preset third character, the processed preset timeline list is filled according to the recipe names, step times and all the second encoding values respectively corresponding to all the second step sets;

According to the processed preset timeline list and all the food preparation steps corresponding to each processed recipe, a step integration result is obtained.

In some possible embodiments, according to the processed preset timeline list and all the food preparation steps corresponding to each processed recipe, a step integration result is obtained, including:

At least two filling areas are sequentially determined in the processed preset timeline list according to a preset time sequence, and all the preparation steps corresponding to the processed recipe are filled in the processed preset timeline list according to the recipe name corresponding to each filling area;

The processed preset timeline list is used as the step integration result.

In some possible embodiments, after obtaining the step integration result according to all the steps and all the coding values corresponding to each processed recipe, the method further includes:

When a user's pause instruction is detected, the step integration result is subjected to step elimination processing according to the first moment acquired;

After detecting the user's execution instruction, the processed step integration result is assigned a time value according to the acquired second time, and the processed step integration result is displayed.

Please refer to FIG. 12 , which shows a schematic diagram of the structure of a mobile terminal provided in an embodiment of the present application.

As shown in FIG. 12 , the mobile terminal 1200 may include at least one processor 1201 , at least one network interface 1204 , a user interface 1203 , a memory 1205 , and at least one communication bus 1202 .

The communication bus 1202 may be used to realize the connection and communication among the above-mentioned components.

The user interface 1203 may include buttons, and the optional user interface may also include a standard wired interface or a wireless interface.

The network interface 1204 may include, but is not limited to, a Bluetooth module, an NFC module, a Wi-Fi module, etc.

Among them, the processor 1201 may include one or more processing cores. The processor 1201 uses various interfaces and lines to connect various parts in the mobile terminal 1200, and executes various functions and processes data of the routing mobile terminal 1200 by running or executing instructions, programs, code sets or instruction sets stored in the memory 1205, and calling data stored in the memory 1205. Optionally, the processor 1201 can be implemented in at least one hardware form of DSP, FPGA, and PLA. The processor 1201 can integrate one or a combination of CPU, GPU, modem, etc. Among them, the CPU mainly processes the operating system, user interface, and application programs; the GPU is responsible for rendering and drawing the content to be displayed on the display screen; the modem is used to process wireless communications. It can be understood that the above-mentioned modem may not be integrated into the processor 1201, and it can be implemented separately through a chip.

Among them, the memory 1205 may include RAM or ROM. Optionally, the memory 1205 includes a non-transitory computer-readable medium. The memory 1205 can be used to store instructions, programs, codes, code sets or instruction sets. The memory 1205 may include a program storage area and a data storage area, wherein the program storage area may store instructions for implementing an operating system, instructions for at least one function (such as a touch function, a sound playback function, an image playback function, etc.), instructions for implementing the above-mentioned various method embodiments, etc.; the data storage area may store data involved in the above-mentioned various method embodiments, etc. The memory 1205 may also be at least one storage device located away from the aforementioned processor 1201. As shown in Figure 12, the memory 1205 as a computer storage medium may include an operating system, a network communication module, a user interface module, and a multi-recipe step integration application.

Specifically, the processor 1201 may be used to call the multi-recipe step integration application stored in the memory 1205, and specifically perform the following operations:

Extracting a first step set corresponding to the dish preparation type from at least two recipes, and integrating the first step set according to the names of the ingredients to obtain at least two dish preparation steps;

Add each food preparation step to a corresponding recipe, and perform step coding on each processed recipe to obtain at least two coding values;

According to all the steps and all the coding values corresponding to each processed recipe, the step integration result is obtained.

The present application also provides a computer-readable storage medium on which a computer program is stored, and when the program is executed by a processor, the steps of the above method are implemented. The computer-readable storage medium may include, but is not limited to, any type of disk, including a floppy disk, an optical disk, a DVD, a CD-ROM, a micro drive, and a magneto-optical disk, a ROM, a RAM, an EPROM, an EEPROM, a DRAM, a VRAM, a flash memory device, a magnetic card or an optical card, a nanosystem (including a molecular memory IC), or any type of medium or device suitable for storing instructions and/or data.

Claims (10)

1. A method for integrating multiple menu steps, comprising:

Extracting a first step set corresponding to the standby food type from at least two menus, and integrating the first step set according to the food material names to obtain at least two standby food steps;

Adding each standby menu step into a corresponding menu, and carrying out step coding treatment on each menu after treatment to obtain at least two coding values;

and obtaining a step integration result according to all the steps corresponding to each processed menu and all the coding values.

2. The method of claim 1, further comprising, prior to extracting the first set of steps corresponding to the alternate type from the at least two recipes:

extracting at least two groups of food material data from at least two menus, and performing name classification processing on all the food material data according to a preset database to obtain at least two standard names; wherein, each group of food material data comprises food material names and food material weights, and the preset database comprises at least two standard names and at least one food material name corresponding to each standard name;

calculating corresponding standard weight according to at least one food weight corresponding to each standard name in all the food material data;

And classifying all the standard names according to a preset classification sequence, and obtaining shopping lists of all the menus according to all the processed standard names and the standard weights corresponding to each standard name.

3. The method of claim 1, further comprising, prior to extracting the first set of steps corresponding to the alternate type from the at least two recipes:

identifying each initial step of each menu in at least two menus to obtain at least two corresponding keywords;

inquiring a time coefficient corresponding to each keyword in a preset keyword-time coefficient library, and calculating corresponding step time according to all the time coefficients corresponding to each initial step and a preset correction coefficient; the preset keyword-time coefficient library comprises at least two keywords corresponding to at least three food material types respectively, and time coefficients corresponding to each keyword.

4. A method according to claim 3, wherein the step of integrating the first set of steps according to food material names to obtain at least two standby vegetables comprises:

sequencing all the menus according to the sum of all the step time corresponding to each menu;

When the number of the initial steps corresponding to any one food material name in the first step set exceeds a preset number threshold, carrying out integration processing on all the corresponding initial steps, and obtaining a standby step according to the sequencing result of all the menus and all the processed initial steps;

When the number of the initial steps corresponding to any one food material name in the first step set does not exceed the preset number threshold, obtaining a standby menu step according to the corresponding initial steps and the menu corresponding to the initial steps;

And determining the step time of the corresponding standby vegetable step according to the step time of all the initial steps contained in each standby vegetable step.

5. The method of claim 4, wherein the at least two encoded values comprise a first encoded value and a second encoded value;

And obtaining a step integration result according to all the steps corresponding to each processed menu and all the code values, wherein the step integration result comprises the following steps:

Screening all the initial steps corresponding to the cooking types from each processed menu, and determining a corresponding second step set according to all the first coding values in all the initial steps;

Screening two second step sets based on a preset first character and step time corresponding to each second step set, and filling a preset time line list according to menu names, step time and all second coding values corresponding to the two second step sets respectively;

and obtaining a step integration result based on the processed preset time line list, all the remaining steps corresponding to each menu and all the coding values.

6. The method of claim 5, wherein the filling the preset timeline list according to the menu names, the step times, and all the second code values respectively corresponding to the two second step sets comprises:

Filling a preset time line list according to menu names and step time respectively corresponding to the two second step sets so as to enable the ending time of the two second step sets to be consistent;

When all the second code values corresponding to the two second step sets respectively have preset second characters, judging whether the preset second characters have time coincidence or not according to the processed preset time line list;

and when the existence time of the preset second character is determined to be coincident, performing translation processing on the processed preset time line list.

7. The method of claim 5, wherein the step integration result is obtained based on the processed preset timeline list and all remaining steps and all the encoded values corresponding to each of the processed recipes, and includes:

When detecting that all the first coding values of at least one second step set exist the preset first characters in all the remaining second step sets, filling the processed preset time line list according to the menu names, step time and all the second coding values respectively corresponding to all the second step sets;

When detecting that all the first coding values of at least one second step set exist preset third characters in all the remaining second step sets, filling the processed preset time line list according to the menu names, step time and all the second coding values respectively corresponding to all the second step sets;

And obtaining a step integration result according to the processed preset time line list and all the standby menu steps corresponding to each menu.

8. The method of claim 7, wherein the step of obtaining step integration results according to the processed preset timeline list and all the standby menu steps corresponding to each of the processed menus comprises:

sequentially determining at least two filling areas in the processed preset time line list according to a preset time sequence, and filling all the standby menu steps corresponding to the corresponding processed menu in the processed preset time line list according to the menu name corresponding to each filling area;

And taking the processed preset time line list as a step integration result.

9. The method according to claim 1, further comprising, after said step integration result is obtained according to all steps and all the code values corresponding to each of the processed recipes:

When a pause instruction of a user is detected, step elimination processing is carried out on the step integration result according to the acquired first moment;

And after detecting the execution instruction of the user, performing time assignment processing on the processed step integration result according to the acquired second time, and displaying the processed step integration result.

10. A multiple recipe step integration apparatus, comprising:

The step generation module is used for extracting a first step set corresponding to the standby menu type from at least two menus, and carrying out integration treatment on the first step set according to the food material names to obtain at least two standby menu steps;

the coding processing module is used for adding each menu preparation step into the corresponding menu, and performing step coding processing on each processed menu to obtain at least two coding values;

And the step integration module is used for obtaining a step integration result according to all steps and all the coding values corresponding to each menu after processing.