CN110597091B

CN110597091B - Method and device for controlling kitchen system, refrigerator and cooking equipment

Info

Publication number: CN110597091B
Application number: CN201810608009.9A
Authority: CN
Inventors: 肖文渊; 曾成鑫; 周宗旭; 邓雨婷; 林嘉健; 冯钰仪; 龙永文
Original assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Current assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority date: 2018-06-13
Filing date: 2018-06-13
Publication date: 2023-05-26
Anticipated expiration: 2038-06-13
Also published as: CN110597091A

Abstract

The invention provides a method, a device, a refrigerator, cooking equipment, computer equipment and readable storage media for controlling a kitchen system. In a method for controlling a kitchen system of a server, the kitchen system including a refrigerator and at least one cooking device, the method comprising: receiving and storing reservation information of a user; generating a food material identifier according to the reservation information, and transmitting the food material identifier to third party supply equipment; binding the food material identification with at least one cooking device according to the reservation information, and sending the binding relation to the refrigerator; and receiving an instruction sent by the refrigerator and provided with a food material identifier, and controlling at least one cooking device with a binding relation with the food material identifier to unlock. According to the invention, when food materials in the refrigerator are taken, the cooking equipment to be used by a user is automatically unlocked by linkage control, so that linkage control of the refrigerator and the cooking equipment in the kitchen system is realized, manual unlocking of the cooking equipment by the user is avoided, and the intellectualization of the shared kitchen system is improved.

Description

Method and device for controlling kitchen system, refrigerator and cooking equipment

Technical Field

The present invention relates to the field of kitchen control technology, and in particular, to a method of controlling a kitchen system, a kitchen system controlling apparatus, a refrigerator, a cooking device, a computer device, and a computer-readable storage medium.

Background

As the sharing business model matures, the sharing economies of different scenarios are derived. Shared bicycles and shared automobiles are widely used, and a shared kitchen is a new shared business, and various kitchen appliances are put into the shared kitchen, but at least the following problems still exist in the use of a kitchen system: on the one hand, when a user uses kitchen appliances in a shared kitchen, the user needs to search for reserved cooking equipment or cooking equipment conforming to food purchase in a plurality of cooking equipment, and after the user spends more time searching for confirmation, the cooking equipment can be unlocked; on the other hand, the user needs to cook the food material by himself after starting the cooking program, and the cooking recipe pattern may be dull and uninteresting due to poor cooking.

Disclosure of Invention

The present invention aims to solve at least one of the technical problems existing in the prior art or related art.

To this end, a first aspect of the invention is directed to a method for controlling a kitchen system for a server.

A second aspect of the invention is to propose an arrangement for controlling a kitchen system for a server.

A third aspect of the present invention is to propose a method of controlling a kitchen system for a refrigerator in a kitchen system.

A fourth aspect of the present invention is to propose an apparatus for controlling a kitchen system for a refrigerator in the kitchen system.

A fifth aspect of the present invention is to provide a refrigerator.

A sixth aspect of the present invention is to provide a cooking apparatus.

A seventh aspect of the invention is directed to a computer device.

An eighth aspect of the present invention is directed to a computer-readable storage medium.

In view of this, according to one aspect of the present invention, there is provided a method of controlling a kitchen system for a server, the kitchen system including a refrigerator and at least one cooking device, the method comprising: receiving and storing reservation information of a user; generating a food material identifier according to the reservation information, and transmitting the food material identifier to third party supply equipment; binding the food material identification with at least one cooking device according to the reservation information, and sending the binding relation to the refrigerator; and receiving an instruction sent by the refrigerator and provided with a food material identifier, and controlling at least one cooking device with a binding relation with the food material identifier to unlock.

According to the method for controlling the kitchen system, the refrigerator and one or more cooking devices are arranged in the kitchen system, reservation information of a user is received, on one hand, a food material identifier is generated according to food materials reserved in the reservation information, the food material identifier is sent to devices of a food material provider (a third party), such as an intelligent terminal, on the other hand, the food material identifier is bound with the one or more cooking devices according to the reservation information, the cooking devices bound with the food material identifier are the cooking devices planned to be used by the user, the binding relation is sent to the refrigerator, when the food material provider puts the food materials with the food material identifier into the refrigerator, and when the user takes reserved food materials from the refrigerator, an instruction that the food materials are taken is received at the moment, the user is controlled to unlock the cooking devices to be used, linkage control of the refrigerator and the cooking devices in the kitchen system is achieved, the user is prevented from searching the cooking devices to be used and manually unlocking the cooking devices, and intelligent sharing of the kitchen system is improved.

The above method for controlling a kitchen system according to the present invention may further have the following technical features:

in the above technical solution, the reservation information preferably includes any one of or a combination of the following: reservation cooking equipment, food material information, user identification, recipe information and eating preference.

In the technical scheme, the reservation information comprises, but is not limited to, the parameters, and when the reservation information comprises the reserved cooking equipment, namely the cooking equipment which is explicitly needed by a user, the refrigerator is controlled to be linked with the cooking equipment; the reservation information comprises food material information or recipe information or food material preference, and food materials required by a user can be determined according to the reservation information, so that a food material mark is generated; the reservation information comprises a user identity mark, so that the user identity can be identified and confirmed, and the corresponding relation between the user and reserved food and cooking equipment is ensured.

In any of the foregoing technical solutions, preferably, before binding the food material identifier with at least one cooking device according to the reservation information, the method further includes: generating and pushing a cooking equipment list according to the reservation information; the selected cooking device is determined as at least one cooking device.

According to the technical scheme, when the reservation information sent by the user does not comprise reservation cooking equipment, a cooking equipment list suitable for the user is recommended according to food materials or recipe information in the user reservation information, after the user selects one or more cooking equipment according to own requirements, the cooking equipment selected by the user is determined to be the cooking equipment linked with the refrigerator, so that the user cooking equipment is automatically recommended when the user does not reserve the cooking equipment, and the intellectualization of the kitchen system is improved.

In any of the foregoing technical solutions, preferably, before binding the food material identifier with at least one cooking device according to the reservation information, the method further includes: the reservation cooking device is determined as at least one cooking device.

According to the technical scheme, when reservation cooking equipment is arranged in reservation information sent by a user, the user reserved cooking equipment is directly linked with the refrigerator, so that the user requirements are met, and the intellectualization of the kitchen system is improved.

In any of the above embodiments, preferably, the method further includes: receiving a user verification identifier, matching the user verification identifier with a user identity identifier in reservation information, and sending an unlocking door body instruction to the refrigerator when the matching is successful; the user authentication identification includes any one or a combination of the following: fingerprint features, voiceprint features, and iris features; or receiving the electronic verification information, and sending an unlocking door body instruction to the refrigerator when the electronic verification information is verified.

In the technical scheme, after a user orders, when the user arrives at a kitchen system, the user identity can be verified by matching the fingerprint characteristics, the voiceprint characteristics and the iris characteristics with the user identity in reservation information; the user identity can be verified through verification codes provided by the client, such as two-dimensional codes or short message verification codes, so that the user identity identification is realized, and the situation that a user without permission opens the refrigerator to take food is avoided; after the identity of the user is determined, an unlocking door body instruction is sent to the refrigerator, so that the refrigerator can be automatically opened, and the intellectualization of the kitchen system is further improved.

In any of the foregoing solutions, preferably, after the at least one cooking apparatus is unlocked according to the unlocking signal, the method further includes: generating cooking parameters according to the reservation information; the cooking parameters are transmitted to at least one cooking device to cause the at least one cooking device to cook according to the cooking parameters.

According to the technical scheme, the cooking parameters which accord with the food materials of the user and the cooking equipment are directly generated according to the reservation information of the user, and the cooking parameters are sent to the bound cooking equipment, so that the optimal cooking parameters are automatically identified and enter the working state, and the intellectualization of the kitchen system is further improved.

According to a second aspect of the present invention, there is provided an apparatus for controlling a kitchen system for a server, the kitchen system comprising a refrigerator and at least one cooking device, the apparatus comprising: a receiving unit for receiving and storing reservation information of a user; the sending unit is used for generating a food material identifier according to the reservation information and sending the food material identifier to the third party supply equipment; the binding unit is used for binding the food material identifier with at least one cooking device according to the reservation information and sending the binding relationship to the refrigerator; and the unlocking unit is used for receiving an instruction sent by the refrigerator and provided with the food material identifier, and controlling at least one cooking device with a binding relation with the food material identifier to unlock.

The device for controlling the kitchen system provided by the invention is provided with the refrigerator and one or more cooking devices, the reservation information of a user is received, on one hand, the food material identifier is generated according to the food material reserved in the reservation information and is sent to the device of a food material provider (a third party), such as an intelligent terminal, on the other hand, the food material identifier is bound with the one or more cooking devices according to the reservation information, the cooking device bound with the food material identifier is the cooking device which is planned to be used by the user, the binding relation is sent to the refrigerator, the food material with the food material identifier is put into the refrigerator by the food material provider, when the user takes the reserved food material from the refrigerator, the instruction of taking the food material is received at the moment, the unlocking of the cooking device which is about to be used by the user is controlled, the linkage control of the refrigerator and the cooking device in the kitchen system is realized, the user is prevented from searching the cooking device which is about to be used and the manual unlocking of the cooking device, and the intelligent sharing of the kitchen system is improved.

The above-mentioned device for controlling a kitchen system according to the present invention may further have the following technical features:

In any of the above embodiments, preferably, the method further includes: the pushing unit is used for generating and pushing the cooking equipment list according to the reservation information; a first determining unit for determining the selected cooking device as at least one cooking device.

In any of the above embodiments, preferably, the method further includes: and a second determining unit for determining the reserved cooking device as at least one cooking device.

In any of the above embodiments, preferably, the method further includes: the first instruction unit is used for receiving the user verification identification, matching the user verification identification with the user identification in the reservation information, and sending an unlocking door body instruction to the refrigerator when the matching is successful; the user authentication identification includes any one or a combination of the following: fingerprint features, voiceprint features, and iris features; or the second instruction unit is used for receiving the electronic verification information and sending an unlocking door body instruction to the refrigerator when the electronic verification information passes verification.

In any of the above embodiments, preferably, the method further includes: a parameter unit for generating cooking parameters according to reservation information; and the sending unit is also used for sending the cooking parameters to at least one cooking device so that the at least one cooking device cooks according to the cooking parameters.

According to three aspects of the present invention, a method of controlling a kitchen system for a refrigerator in a kitchen system, the kitchen system further comprising at least one cooking device, is presented, the method comprising: receiving a binding relationship between a food material identifier and at least one cooking device; when the food material provided with the food material identification is detected to be taken, an unlocking instruction of at least one cooking device with binding relation with the food material identification is sent.

According to the method for controlling the kitchen system, the refrigerator and one or more cooking devices are arranged in the kitchen system, the server receives reservation information of a user, on one hand, a food material identifier is generated according to food materials reserved in the reservation information and is sent to equipment of a food material provider (a third party), such as an intelligent terminal, on the other hand, the food material identifier is bound with the one or more cooking devices according to the reservation information, the cooking devices bound with the food material identifier are cooking devices planned to be used by the user, the refrigerator receives the binding relation, the food material with the food material identifier is placed in the refrigerator by the food material provider, when the user takes reserved food materials from the refrigerator, the user detects that the food materials with the food material identifier are taken, and sends an unlocking instruction for the one or more cooking devices with binding relation with the food material identifier, so that the cooking devices to be used by the user are controlled to be unlocked, linkage control of the refrigerator and the cooking devices to be used by the user is achieved, the cooking devices to be used by the user are prevented from finding the cooking devices to be used by the user and the manual cooking devices to be used by the user, and intelligent kitchen sharing of the kitchen system is improved.

in the above technical solution, preferably, the food material identifier is an electronic tag.

According to the technical scheme, the electronic tag is arranged on the food reserved by the user, so that whether the food is taken or not can be detected by identifying the electronic tag on the food through the refrigerator radio frequency identification device.

In any of the above technical solutions, preferably, detecting that the food material provided with the food material identifier is taken specifically includes: collecting the signal intensity of the electronic tag; judging whether the change trend of the signal intensity of the electronic tag is strong and weak; if yes, further judging whether the signal of the electronic tag cannot be read in the preset time, and if yes, determining that the food material provided with the electronic tag is taken.

In the technical scheme, whether the food is taken or not is judged by acquiring the signal intensity of the electronic tag on the food and according to the intensity of the signal intensity of the electronic tag, so that the intelligent recognition that a user takes out the food is realized, and the linkage unlocking of the cooking equipment is automatically controlled.

In any of the above embodiments, preferably, the method further includes: collecting a user verification identifier, and sending the user verification identifier to a server for the server to verify the user identity; and after the verification is passed, receiving an unlocking door body instruction sent by the server.

In the technical scheme, the refrigerator acquires user authentication identifications, such as fingerprint features, voiceprint features, iris features and the like of a user, and the identity of the user is authenticated by setting the user authentication identification acquired by the user authentication identification acquisition device, so that the user without permission is prevented from opening the refrigerator to take food; after the identity of the user is determined, an instruction of unlocking the door body by the server is received, so that the refrigerator can be automatically opened, and the intellectualization of the kitchen system is further improved.

According to four aspects of the present invention, there is provided an apparatus for controlling a kitchen system for a refrigerator in the kitchen system, the kitchen system further comprising at least one cooking device, the apparatus comprising: the receiving unit is used for receiving the binding relation between the food material identification and at least one cooking device; and the detection unit is used for sending an unlocking instruction of at least one cooking device with binding relation with the food material identifier when detecting that the food material provided with the food material identifier is taken.

According to the device for controlling the kitchen system, the refrigerator and one or more cooking devices are arranged in the kitchen system, the server receives reservation information of a user, on one hand, a food material identifier is generated according to food materials reserved in the reservation information and is sent to equipment of a food material provider (a third party), such as an intelligent terminal, on the other hand, the food material identifier is bound with the one or more cooking devices according to the reservation information, the cooking devices bound with the food material identifier are cooking devices planned to be used by the user, the refrigerator receives the binding relation, the food material with the food material identifier is placed in the refrigerator by the food material provider, when the user takes reserved food materials from the refrigerator, the user detects that the food materials with the food material identifier are taken, and sends an unlocking instruction for the one or more cooking devices with binding relation with the food material identifier, so that the cooking devices to be used by the user are controlled to be unlocked, linkage control of the refrigerator and the cooking devices to be used by the user is achieved, the cooking devices to be used by the user are prevented from finding the cooking devices to be used by the user and the manual cooking devices to be used by the user, and intelligent kitchen sharing of the kitchen system is improved.

In any of the above solutions, preferably, the detection unit is specifically configured to: collecting the signal intensity of the electronic tag; judging whether the change trend of the signal intensity of the electronic tag is strong and weak; if yes, further judging whether the signal of the electronic tag cannot be read in the preset time, and if yes, determining that the food material provided with the electronic tag is taken.

In any of the above embodiments, preferably, the method further includes: the acquisition unit is used for acquiring the user authentication identifier, and transmitting the user authentication identifier to the server so as to enable the server to authenticate the user identity; and the receiving unit is also used for receiving an unlocking door body instruction sent by the server after the verification is passed.

According to five aspects of the present invention, there is provided a refrigerator including: the tag identification device is arranged in the refrigerator and is used for acquiring food material identifiers stored in the refrigerator and signal strength of the food material identifiers; the data processing device is connected with the tag identification device and is used for judging whether the food material provided with the food material mark is taken or not according to the signal intensity acquired by the tag identification device; the communication device is connected with the data processing device, and when the food material with the food material identification is taken, an unlocking instruction is sent to at least one cooking device.

According to the refrigerator provided by the invention, the tag identification device is used for acquiring the food material identification stored in the refrigerator and the signal intensity of the food material identification, the processing module is used for judging whether the food material provided with the food material identification is taken or not by acquiring the signal intensity of the food material identification acquired by the tag identification device, and when the food material provided with the food material identification is taken, the communication device is used for sending an unlocking instruction to at least one cooking device to control the cooking device to be used by a user to unlock, so that linkage control of the refrigerator and the cooking device in a kitchen system is realized, the situation that the user searches for the cooking device to be used and manually unlocks the cooking device is avoided, and the intellectualization of the shared kitchen system is improved.

The refrigerator according to the present invention may further have the following technical features:

in the above technical solution, preferably, the method further includes: the acquisition device is arranged on the refrigerator and used for acquiring a user verification identifier; the communication device is also connected with the acquisition device and is used for transmitting the user verification identification to the server for verification, and receiving an unlocking door body instruction when the verification passes; and the control device is connected with the communication device and is used for unlocking the door body of the refrigerator according to the unlocking door body instruction.

According to six aspects of the present invention, there is provided a cooking apparatus comprising: the communication device is connected with the refrigerator or the server; and the control device is used for unlocking the unlocking device of the cooking equipment according to the unlocking instruction sent by the refrigerator or the server.

According to the cooking equipment provided by the invention, the unlocking instruction sent by the refrigerator or the server is received through the communication device, the unlocking instruction is generated by the refrigerator or the server according to the binding relation between the food material identification and the cooking equipment when a user takes reserved food materials from the refrigerator, and the refrigerator and the cooking equipment are automatically unlocked after the unlocking instruction is received, so that linkage control of the refrigerator and the cooking equipment in a kitchen system is realized, the situation that the user searches for the cooking equipment to be used and manually unlocks the cooking equipment is avoided, and the intellectualization of the shared kitchen system is improved.

The cooking apparatus according to the present invention may further have the following technical features:

in the above technical solution, preferably, the control device is further configured to control the cooking device to cook according to the cooking parameter sent by the refrigerator or the server.

In the technical scheme, after the user puts food into the cooking equipment, the cooking equipment can automatically cook according to the cooking parameters sent by the refrigerator or the server, so that manual cooking of the user is avoided, and the cooking equipment is more intelligent.

According to a seventh aspect of the present invention there is provided a computer device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, the processor executing the computer program to perform the steps of the method of controlling a kitchen system as described in any of the preceding claims.

The method for controlling the kitchen system is realized when the processor executes the computer program, and the technical effects of the method for controlling the kitchen system are also realized, which are not described herein.

According to an eighth aspect of the present invention there is provided a computer readable storage medium having stored thereon a computer program which when executed by a processor performs the steps of a method of controlling a kitchen system as described in any of the above.

The computer readable storage medium provided by the invention stores a computer program, and when the computer program is executed by a processor, the method for controlling the kitchen system is realized, and the technical effects of the method for controlling the kitchen system are also realized, which is not described herein.

Additional aspects and advantages of the invention will be set forth in part in the description which follows, or may be learned by practice of the invention.

Drawings

The foregoing and/or additional aspects and advantages of the invention will become apparent and may be better understood from the following description of embodiments taken in conjunction with the accompanying drawings in which:

FIG. 1 shows a flow diagram of a method for a server to control a kitchen system in accordance with one embodiment of the present invention;

Fig. 2 shows a flow diagram of a method for controlling a kitchen system of a server according to another embodiment of the invention;

fig. 3 shows a flow diagram of a method for controlling a kitchen system of a server according to a further embodiment of the invention;

fig. 4 shows a flow diagram of a method for controlling a kitchen system of a server according to a further embodiment of the invention;

FIG. 5 shows a schematic block diagram of an apparatus for controlling a kitchen system of a server according to an embodiment of the invention;

fig. 6 illustrates a flow chart of a method of controlling a kitchen system for a refrigerator according to an embodiment of the present invention;

fig. 7 shows a flow chart of a method of controlling a kitchen system for a refrigerator according to another embodiment of the present invention;

fig. 8 shows a schematic block diagram of an apparatus for controlling a kitchen system of a refrigerator according to an embodiment of the present invention;

fig. 9 shows a schematic block diagram of a refrigerator according to an embodiment of the present invention;

fig. 10 shows a schematic block diagram of a cooking apparatus according to an embodiment of the present invention;

FIG. 11 illustrates a flow chart of a method of controlling a kitchen system in accordance with an embodiment of the present invention;

FIG. 12 shows a schematic block diagram of a computer device of one embodiment of the present invention.

Detailed Description

So that the manner in which the above recited aspects, features and advantages of the present invention can be understood in detail, a more particular description of the invention, briefly summarized below, may be had by reference to the appended drawings. It should be noted that, in the case of no conflict, the embodiments of the present application and the features in the embodiments may be combined with each other.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those described herein, and the scope of the invention is therefore not limited to the specific embodiments disclosed below.

An embodiment of the first aspect of the present invention proposes a method of controlling a kitchen system, fig. 1 shows a flow diagram of a method of controlling a kitchen system for a server according to an embodiment of the present invention. The kitchen system comprises a refrigerator and at least one cooking device, wherein the method comprises:

step 102, receiving and storing reservation information of a user;

104, generating a food material identifier according to the reservation information, and transmitting the food material identifier to third party supply equipment;

step 106, binding the food material identification with at least one cooking device according to the reservation information, and sending the binding relation to the refrigerator;

And step 108, receiving a command sent by the refrigerator and provided with a food material identifier, and controlling at least one cooking device with a binding relationship with the food material identifier to unlock.

After unlocking the cooking device, starting the cooking device can be triggered by a hardware key of the cooking device or by client software.

In one embodiment of the present invention, the reservation information preferably includes any one or a combination of the following: reservation cooking equipment, food material information, user identification, recipe information and eating preference.

In this embodiment, the reservation information includes, but is not limited to, the above parameters, and when the reservation information includes the reserved cooking apparatus, i.e., the cooking apparatus that the user has explicitly required, the refrigerator is further controlled to be in linkage with the cooking apparatus; the reservation information comprises food material information or recipe information or food material preference, and food materials required by a user can be determined according to the reservation information, so that a food material mark is generated; the reservation information comprises a user identity mark, so that the user identity can be identified and confirmed, and the corresponding relation between the user and reserved food and cooking equipment is ensured.

Fig. 2 shows a flow diagram of a method for controlling a kitchen system of a server according to another embodiment of the invention. Wherein the method comprises the following steps:

step 202, receiving and storing reservation information of a user;

Step 204, generating a food material identifier according to the reservation information, and transmitting the food material identifier to third party supply equipment;

step 206, generating and pushing a cooking equipment list according to the reservation information;

step 208, determining the selected cooking device as at least one cooking device;

step 210, binding food material identifiers with at least one cooking device according to reservation information, and sending the binding relation to a refrigerator;

step 212, receiving an instruction sent by the refrigerator and provided with a food material identifier, and controlling at least one cooking device with a binding relationship with the food material identifier to unlock.

In the embodiment, when the reservation information sent by the user does not include reservation cooking equipment, a list of cooking equipment suitable for the user is recommended according to food materials or recipe information in the user reservation information, after the user selects one or more cooking equipment according to own requirements, the cooking equipment selected by the user is determined to be the cooking equipment linked with the refrigerator, so that the user cooking equipment is automatically recommended when the user does not reserve the cooking equipment, and the intellectualization of the kitchen system is improved.

Fig. 3 shows a flow diagram of a method for controlling a kitchen system of a server according to a further embodiment of the invention. Wherein the method comprises the following steps:

Step 302, receiving and storing reservation information of a user;

step 304, generating a food material identifier according to the reservation information, and transmitting the food material identifier to third party supply equipment;

step 306, determining the reserved cooking device as at least one cooking device;

step 308, binding the food material identification with at least one cooking device according to the reservation information, and sending the binding relation to the refrigerator;

step 310, receiving a command sent by the refrigerator and provided with a food material identifier, and controlling at least one cooking device with a binding relationship with the food material identifier to unlock.

Fig. 4 shows a flow diagram of a method for controlling a kitchen system of a server according to a further embodiment of the invention. Wherein the method comprises the following steps:

step 402, receiving and storing reservation information of a user;

step 404, generating a food material identifier according to the reservation information, and transmitting the food material identifier to a third party supply device;

step 406, determining the reserved cooking device as at least one cooking device, and/or generating and pushing a cooking device list according to the reserved information, and determining the selected cooking device as at least one cooking device;

Step 408, binding the food material identification with at least one cooking device according to the reservation information, and sending the binding relation to the refrigerator;

step 410, receiving a user verification identifier, matching the user verification identifier with a user identity identifier in reservation information, and sending an unlocking door body instruction to the refrigerator when the matching is successful, or receiving electronic verification information, and sending the unlocking door body instruction to the refrigerator when the electronic verification information is verified to pass;

step 412, receiving a command sent by the refrigerator and provided with a food material identifier, and controlling at least one cooking device with binding relation with the food material identifier to unlock.

Wherein the user authentication identifier comprises any one or a combination of the following: fingerprint features, voiceprint features, and iris features;

Preferably, the cooking device automatically unlocks the electronic control program into an operable state. The operable cooking equipment sends out unlocking reminding, and reminding modes include, but are not limited to, voice broadcasting reminding of the cooking equipment body: "the wall breaking machine XXX is unlocked, so that people can make food for your life, or the panel of the cooking device is provided with a flashing light prompt; or the client message pushes to prompt that the cooking equipment with the corresponding number is unlocked.

In any of the foregoing embodiments, preferably, after the at least one cooking apparatus is unlocked according to the unlocking signal, the method further includes: generating cooking parameters according to the reservation information; the cooking parameters are transmitted to at least one cooking device to cause the at least one cooking device to cook according to the cooking parameters.

In the embodiment, the cooking parameters which accord with the food materials of the user and the cooking equipment are directly generated according to the reservation information of the user, and the cooking parameters are sent to the bound cooking equipment, so that the optimal cooking parameters are automatically identified and enter the working state, and the intellectualization of the kitchen system is further improved.

An embodiment of the second aspect of the present invention proposes an apparatus for controlling a kitchen system comprising a refrigerator and at least one cooking device, fig. 5 shows a schematic block diagram of an apparatus 500 for controlling a kitchen system for a server according to an embodiment of the present invention. Wherein the apparatus 500 for controlling a kitchen system comprises:

A receiving unit 502 for receiving and storing reservation information of a user; a transmitting unit 504, configured to generate a food material identifier according to the reservation information, and transmit the food material identifier to a third party supply device; a binding unit 506, configured to bind the food material identifier with at least one cooking device according to the reservation information, and send the binding relationship to the refrigerator; the unlocking unit 508 receives an instruction sent by the refrigerator and provided with the food material identifier, and controls at least one cooking device with a binding relation with the food material identifier to unlock.

The device 500 for controlling a kitchen system provided by the invention is provided with a refrigerator and one or more cooking devices in the kitchen system, receives reservation information of a user, generates a food material identifier according to food materials reserved in the reservation information, sends the food material identifier to equipment of a food material provider (a third party), such as an intelligent terminal, binds the food material identifier with the one or more cooking devices according to the reservation information, sends the binding relation to the refrigerator, places the food materials with the food material identifier in the refrigerator in the food material provider, and when the user takes reserved food materials from the refrigerator, receives an instruction that the food materials are taken at the moment, controls the unlocking of the cooking devices to be used by the user, thereby realizing linkage control of the refrigerator and the cooking devices in the kitchen system, avoiding the user to search the cooking devices to be used and manually unlock the cooking devices, and improving the intellectualization of the shared kitchen system.

In the above embodiment, the reservation information preferably includes any one or a combination of the following: reservation cooking equipment, food material information, user identification, recipe information and eating preference.

In one embodiment of the present invention, the apparatus 500 for controlling a kitchen system preferably further comprises: the pushing unit is used for generating and pushing the cooking equipment list according to the reservation information; a first determining unit for determining the selected cooking device as at least one cooking device.

In one embodiment of the present invention, the apparatus 500 for controlling a kitchen system preferably further comprises: and a second determining unit for determining the reserved cooking device as at least one cooking device.

In the embodiment, when the reserved cooking equipment is arranged in the reserved information sent by the user, the reserved cooking equipment of the user is directly linked with the refrigerator, so that the user requirement is met, and the intellectualization of the kitchen system is improved.

In any of the above embodiments, preferably, the apparatus 500 for controlling a kitchen system further comprises: the first instruction unit is used for receiving the user verification identification, matching the user verification identification with the user identification in the reservation information, and sending an unlocking door body instruction to the refrigerator when the matching is successful; the user authentication identification includes any one or a combination of the following: fingerprint features, voiceprint features, and iris features; or the second instruction unit is used for receiving the electronic verification information and sending an unlocking door body instruction to the refrigerator when the electronic verification information passes verification.

In the embodiment, after the user orders, when the user arrives at the kitchen system, the user identity can be verified by matching the fingerprint feature, the voiceprint feature and the iris feature with the user identity in the reservation information; the user identity can be verified through verification codes provided by the client, such as two-dimensional codes or short message verification codes, so that the user identity identification is realized, and the situation that a user without permission opens the refrigerator to take food is avoided; after the identity of the user is determined, an unlocking door body instruction is sent to the refrigerator, so that the refrigerator can be automatically opened, and the intellectualization of the kitchen system is further improved.

In any of the above embodiments, preferably, the apparatus 500 for controlling a kitchen system further comprises: a parameter unit for generating cooking parameters according to reservation information; the sending unit 504 is further configured to send the cooking parameter to at least one cooking device, so that the at least one cooking device cooks according to the cooking parameter.

An embodiment of the third aspect of the present invention proposes a method of controlling a kitchen system for controlling a refrigerator in the kitchen system, the kitchen system further comprising at least one cooking device. Fig. 6 illustrates a flowchart of a method of controlling a kitchen system for a refrigerator according to an embodiment of the present invention. Wherein the method comprises the following steps:

step 602, receiving binding relation between food material identification and at least one cooking device;

step 604, when it is detected that the food material provided with the food material identifier is taken, an unlocking instruction of at least one cooking device having a binding relationship with the food material identifier is sent.

Fig. 7 shows a flowchart of a method of controlling a kitchen system for a refrigerator according to another embodiment of the present invention. Wherein the method comprises the following steps:

Step 702, receiving a binding relationship between a food material identifier and at least one cooking device;

step 704, collecting the signal intensity of the electronic tag;

step 706, judging whether the change trend of the signal intensity of the electronic tag is strong and weak, if yes, entering step 708, otherwise, repeating step 706;

step 708, judging whether the signal of the electronic tag cannot be read within the preset time, if yes, entering step 710, otherwise, repeating step 708;

step 710, determining that the food material provided with the electronic tag is taken, and sending an unlocking instruction for at least one cooking device having a binding relationship with the food material identifier.

According to the technical scheme, the electronic tag is arranged on the food reserved by the user, so that whether the food is taken or not can be detected by identifying the electronic tag on the food through the refrigerator radio frequency identification device. Specifically through gathering the signal intensity of electronic tags on the food material to and judge whether the food material is taken according to the intensity of electronic tags signal intensity, realized intelligent recognition user and taken out the food material, and then automatic control cooking equipment linkage unblock.

In any of the foregoing embodiments, preferably, the method further includes: collecting a user verification identifier, and sending the user verification identifier to a server for the server to verify the user identity; and after the verification is passed, receiving an unlocking door body instruction sent by the server.

An embodiment of a fourth aspect of the invention proposes an apparatus for controlling a kitchen system for a refrigerator in a kitchen system, the kitchen system further comprising at least one cooking device. Fig. 8 shows a schematic block diagram of an apparatus 800 for controlling a kitchen system of a refrigerator according to an embodiment of the present invention. As shown in fig. 8, an apparatus 800 for controlling a kitchen system includes: a receiving unit 802, configured to receive a binding relationship between a food material identifier and at least one cooking device; the detecting unit 804 is configured to send an unlocking instruction for at least one cooking device having a binding relationship with the food material identifier when it is detected that the food material provided with the food material identifier is taken.

According to the device 800 for controlling the kitchen system, which is provided by the invention, the refrigerator and one or more cooking devices are arranged in the kitchen system, the server receives reservation information of a user, on one hand, a food material identifier is generated according to food materials reserved in the reservation information, the food material identifier is sent to equipment of a food material provider (a third party), such as an intelligent terminal, on the other hand, the food material identifier is bound with the one or more cooking devices according to the reservation information, the cooking devices bound with the food material identifier are the cooking devices planned to be used by the user, the refrigerator receives the binding relation, the food material with the food material identifier is put into the refrigerator by the food material provider, when the user takes reserved food materials from the refrigerator, the user detects that the food materials provided with the food material identifier are taken, and sends an unlocking instruction for the one or more cooking devices with the binding relation with the food material identifier, so that the user is controlled to unlock the cooking devices to be used, the linkage control of the refrigerator and the cooking devices to be used by the user is realized, the user is prevented from searching the cooking devices to be used by the user, and the intelligent kitchen system is improved.

In one embodiment of the present invention, preferably, the food material identifier is preferably an electronic tag, and the detecting unit 804 is specifically configured to: collecting the signal intensity of the electronic tag; judging whether the change trend of the signal intensity of the electronic tag is strong and weak; if yes, further judging whether the signal of the electronic tag cannot be read in the preset time, and if yes, determining that the food material provided with the electronic tag is taken.

In the embodiment, the electronic tag is arranged on the food reserved by the user, so that whether the food is taken or not can be detected by identifying the electronic tag on the food through the refrigerator radio frequency identification device. Specifically through gathering the signal intensity of electronic tags on the food material to and judge whether the food material is taken according to the intensity of electronic tags signal intensity, realized intelligent recognition user and taken out the food material, and then automatic control cooking equipment linkage unblock.

In one embodiment of the present invention, the apparatus 800 for controlling a kitchen system preferably further comprises: the acquisition unit is used for acquiring the user authentication identifier, and transmitting the user authentication identifier to the server so as to enable the server to authenticate the user identity; the receiving unit 802 is further configured to receive an unlock door body instruction sent by the server after the verification is passed.

An embodiment of the fifth aspect of the present invention provides a refrigerator, and fig. 9 shows a schematic block diagram of a refrigerator 900 according to an embodiment of the present invention. As shown in fig. 9, the refrigerator 900 includes: the tag identification device 902 is arranged in the refrigerator and is used for acquiring food material identifiers stored in the refrigerator and signal strength of the food material identifiers; the data processing device 904 is connected with the tag recognition device 902 and is used for judging whether the food material provided with the food material mark is taken or not according to the signal intensity acquired by the tag recognition device 902; and a communication device 906 connected with the data processing device 904, and sending an unlocking instruction to at least one cooking device when the food material provided with the food material identifier is fetched.

According to the refrigerator 900 provided by the invention, the tag recognition device is used for acquiring the food material identifiers stored in the refrigerator and the signal intensity of the food material identifiers, the processing module is used for judging whether the food material provided with the food material identifiers is taken or not by acquiring the signal intensity of the food material identifiers acquired by the tag recognition device, and when the food material provided with the food material identifiers is taken, the communication device is used for sending an unlocking instruction to at least one cooking device to control the cooking device to be used by a user to unlock, so that linkage control of the refrigerator and the cooking device in a kitchen system is realized, the situation that the user searches for the cooking device to be used and manually unlocks the cooking device is avoided, and the intellectualization of the shared kitchen system is improved.

In one embodiment of the present invention, preferably, the refrigerator 900 further includes: the acquisition device is arranged on the refrigerator and used for acquiring a user verification identifier; the communication device 906 is further connected to the acquisition device, and is configured to send a user authentication identifier to the server for authentication, and receive an unlocking door body instruction when the authentication passes; and the control device is connected with the communication device 906 and is used for unlocking the door body of the refrigerator according to the unlocking door body command.

An embodiment of the sixth aspect of the present invention proposes a cooking device, fig. 10 showing a schematic block diagram of a cooking device 10 of an embodiment of the present invention. As shown in fig. 10, the cooking apparatus 10 includes: a communication device 12 connected to the refrigerator or the server; and a control device 14 for unlocking the unlocking device of the cooking apparatus according to the unlocking instruction transmitted from the refrigerator or the server.

According to the cooking equipment 10 provided by the invention, the unlocking instruction sent by the refrigerator or the server is received through the communication device, the unlocking instruction is generated by the refrigerator or the server according to the binding relation between the food material identification and the cooking equipment when a user takes reserved food materials from the refrigerator, and the refrigerator and the cooking equipment are automatically unlocked after the unlocking instruction is received, so that linkage control of the refrigerator and the cooking equipment in a kitchen system is realized, the situation that the user searches for the cooking equipment to be used and manually unlocks the cooking equipment is avoided, and the intellectualization of the shared kitchen system is improved.

In one embodiment of the present invention, the control device 14 is preferably further used to control the cooking apparatus to cook according to the cooking parameters transmitted from the refrigerator or the server.

Fig. 11 shows a flow diagram of a method of controlling a kitchen system in accordance with an embodiment of the present invention. Wherein the method comprises the following steps:

step 110, the user orders and purchases food materials and household appliances: the user purchases food materials and corresponding household appliances through a software end, or the user makes a self-help order at a refrigerator end to purchase recipes and the use rights of the household appliances;

step 112, the user opens the refrigerator door through various verification modes: the user verifies the identity through a verification mode provided by the client and opens the refrigerator door;

step 114, taking out the food material by the radio frequency identification user;

step 116, the home appliance automatically unlocks: the refrigerator takes out the data of the food materials and reports the data to the cloud end, and the cloud end issues an unlocking instruction to the idle household appliances beside the refrigerator to unlock the household appliances to a working state;

step 118, sending out a home appliance unlocking prompt: after the household appliances are unlocked, an automatic unlocking prompt is sent out to inform a user which household appliance is available to the user;

step 120, the server acquires the food material data taken out by the user, and automatically identifies the corresponding cooking program;

step 122, the user puts food materials into the household appliance, and starts the household appliance to start working: the household appliance automatically recognizes that the optimal cooking program is in an operating state.

In this embodiment, the refrigerator is in the same space as the shared home appliance, which is the same class with multiple devices. The method is suitable for the instant scene that the user needs to use the household appliance to cook food immediately in a short time after taking out the food materials from the refrigerator. The client is used for collecting basic information of the user, food materials and household appliance information selected for purchase and realizing a payment flow. The user can pay for the bill through the App terminal; or when food is taken from the refrigerator, the food is automatically deducted after being taken in a plurality of identity recognition modes such as fingerprint, voiceprint, image recognition and the like. The user verifies the identity through verification modes (code scanning and verification codes) provided by the client (App), or modes such as fingerprint, voiceprint, image recognition and the like, and opens the refrigerator door. By interconnecting the refrigerator and the shared household appliance, the household appliance can automatically identify the cooking program of the corresponding food material when a user takes the food material from the refrigerator; in the case of sharing home appliances, a user pays to purchase the food package and the use right of the home appliances, and after the user takes out food from the refrigerator, a home appliance program beside the refrigerator can be automatically unlocked from a locking state to enter a working state.

The scheme can enable users to share the leasing home appliances singly and share the kitchen scene entirely. If the user selects the shared kitchen scene, after the user identifies and unlocks one household appliance, other household appliances can be unlocked to enter a standby operable state without repeatedly identifying the identity.

An embodiment of the seventh aspect of the present invention proposes a computer device, fig. 12 shows a schematic block diagram of a computer device 200 of an embodiment of the present invention. Wherein the computer device 200 comprises:

a memory 222, a processor 224, and a computer program stored on the memory 222 and executable on the processor 224, the processor 224 implementing the steps of a method of controlling a kitchen system as described in any of the above when the computer program is executed.

In the computer device 200 provided by the present invention, the processor 224 implements the method for controlling the kitchen system when executing the computer program, and also implements the technical effects of the method for controlling the kitchen system, which are not described herein.

An embodiment of the eighth aspect of the invention provides a computer readable storage medium having stored thereon a computer program which when executed by a processor performs the steps of a method of controlling a kitchen system as described in any of the above.

In the description of the present specification, the terms "one embodiment," "some embodiments," "particular embodiments," and the like, mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present invention. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above description is only of the preferred embodiments of the present invention and is not intended to limit the present invention, but various modifications and variations can be made to the present invention by those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A method of controlling a kitchen system for a server, the kitchen system comprising a refrigerator and at least one cooking device, the method comprising:

receiving and storing reservation information of a user;

generating a food material identifier according to the reservation information, and sending the food material identifier to third party supply equipment;

binding the food material identifier with the at least one cooking device according to the reservation information, and sending a binding relation to the refrigerator;

receiving an instruction sent by the refrigerator and provided with the food material identifier, and controlling the at least one cooking device with binding relation with the food material identifier to unlock;

before binding the food material identifier with the at least one cooking device according to the reservation information, the method further comprises:

generating and pushing a cooking equipment list according to the reservation information;

determining the selected cooking device as the at least one cooking device; or (b)

The reservation information includes: the reservation cooking device, before binding the food material identifier with the at least one cooking device according to the reservation information, further includes:

Determining the reserved cooking device as the at least one cooking device.

2. The method of controlling a kitchen system according to claim 1, wherein,

the subscription information further includes any one or a combination of the following: food material information, user identification, recipe information and eating preference.

3. A method of controlling a kitchen system according to claim 1 or 2, further comprising:

receiving a user verification identifier, matching the user verification identifier with a user identity identifier in the reservation information, and sending an unlocking door body instruction to the refrigerator when the matching is successful;

the user authentication identification includes any one or combination of the following: fingerprint features, voiceprint features, and iris features; or (b)

And receiving electronic verification information, and sending an unlocking door body instruction to the refrigerator when the electronic verification information passes verification.

4. Method of controlling a kitchen system according to claim 1 or 2, characterized in that after the at least one cooking device is unlocked according to an unlocking signal, it further comprises:

generating cooking parameters according to the reservation information;

and sending the cooking parameters to the at least one cooking device so that the at least one cooking device cooks according to the cooking parameters.

5. An apparatus for controlling a kitchen system for a server, the kitchen system comprising a refrigerator and at least one cooking device, the apparatus comprising:

a receiving unit for receiving and storing reservation information of a user;

the sending unit is used for generating a food material identifier according to the reservation information and sending the food material identifier to third party supply equipment;

the binding unit is used for binding the food material identifier with the at least one cooking device according to the reservation information and sending the binding relation to the refrigerator;

an unlocking unit for receiving an instruction sent by the refrigerator and provided with the food material identifier, and controlling the at least one cooking device with binding relation with the food material identifier to unlock;

the pushing unit is used for generating and pushing a cooking equipment list according to the reservation information;

a first determining unit for determining the selected cooking device as at least one cooking device;

a second determining unit for determining the reserved cooking device as at least one cooking device;

wherein the reservation information includes: the reservation cooking apparatus.

6. A method of controlling a kitchen system for a refrigerator in the kitchen system, characterized in that the kitchen system further comprises at least one cooking device, the method comprising:

The server receives and stores reservation information of the user;

the server generates a food material identifier according to the reservation information and sends the food material identifier to third party supply equipment;

the server binds the food material identifier with the at least one cooking device according to the reservation information and sends a binding relation to the refrigerator;

the refrigerator receives the binding relation between the food material identification and the at least one cooking device;

the refrigerator collects user verification identifiers and sends the user verification identifiers to a server so that the server can verify user identities;

after the verification is passed, receiving a door unlocking instruction sent by the server;

when detecting that the food material provided with the food material identifier is taken, the refrigerator sends an unlocking instruction of the at least one cooking device with binding relation with the food material identifier;

wherein, before binding the food material identifier with the at least one cooking device according to the reservation information, the server further includes:

the server generates and pushes a cooking equipment list according to the reservation information;

The reservation information includes: the reservation cooking device, before binding the food material identifier with the at least one cooking device according to the reservation information, the server further includes:

the server determines the reserved cooking device as the at least one cooking device.

7. The method of controlling a kitchen system according to claim 6, wherein,

the food material mark is an electronic tag.

8. The method of controlling a kitchen system according to claim 7, characterized in that said detecting that food material provided with said food material identification is taken, in particular comprises:

collecting the signal intensity of the electronic tag;

judging whether the change trend of the signal intensity of the electronic tag is weakened by strength;

if yes, further judging whether the signal of the electronic tag cannot be read in the preset time, and if yes, determining that the food material provided with the electronic tag is taken.

9. An apparatus for controlling a kitchen system for a refrigerator in the kitchen system, characterized in that the kitchen system further comprises at least one cooking device, the apparatus comprising:

the receiving unit is used for receiving the binding relation between the food material identification and the at least one cooking device;

A transmitting unit for transmitting an unlocking instruction of the at least one cooking device having a binding relation with the food material identifier when the food material provided with the food material identifier is detected to be taken;

the acquisition unit is used for acquiring the user authentication identifier, and transmitting the user authentication identifier to the server so as to enable the server to authenticate the user identity;

the receiving unit is further used for receiving an unlocking door body instruction sent by the server after verification is passed;

the server receives and stores reservation information of a user;

the server further comprises, before binding the food material identifier with the at least one cooking device according to the reservation information:

10. A refrigerator for controlling a kitchen system according to claim 5, comprising:

the label identification device is arranged in the refrigerator and is used for acquiring food material identifiers stored in the refrigerator and signal strength of the food material identifiers;

the data processing device is connected with the tag identification device and is used for judging whether the food material provided with the food material mark is taken or not according to the signal intensity acquired by the tag identification device;

the communication device is connected with the data processing device, and transmits an unlocking instruction to at least one cooking device when the food with the food identifier is taken;

the acquisition device is arranged on the refrigerator and used for acquiring a user verification identifier;

the communication device is also connected with the acquisition device and is used for sending the user verification identification to a server for verification, and when the verification passes, an unlocking door body instruction is received;

And the control device is connected with the communication device and is used for unlocking the door body of the refrigerator according to the unlocking door body instruction.

11. A cooking appliance, an apparatus for controlling a kitchen system as claimed in claim 5, comprising:

the communication device is connected with the refrigerator or the server;

the control device is used for unlocking the unlocking device of the cooking equipment according to the unlocking instruction sent by the refrigerator or the server;

the control device is also used for controlling the cooking equipment to cook according to the cooking parameters sent by the refrigerator or the server.

12. Computer device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, characterized in that the processor, when executing the computer program, realizes the steps of the method of controlling a kitchen system according to any one of claims 1 to 4 and/or the steps of the method of controlling a kitchen system according to any one of claims 6 to 8.

13. A computer-readable storage medium, on which a computer program is stored, characterized in that the computer program, when being executed by a processor, carries out the steps of the method of controlling a kitchen system as claimed in any one of claims 1 to 4 and/or the steps of the method of controlling a kitchen system as claimed in any one of claims 6 to 8.