CN112369465B - A lamination device and lamination method thereof - Google Patents
A lamination device and lamination method thereof Download PDFInfo
- Publication number
- CN112369465B CN112369465B CN202011078793.0A CN202011078793A CN112369465B CN 112369465 B CN112369465 B CN 112369465B CN 202011078793 A CN202011078793 A CN 202011078793A CN 112369465 B CN112369465 B CN 112369465B
- Authority
- CN
- China
- Prior art keywords
- gas
- raw material
- reaction
- chamber
- pipeline
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000000034 method Methods 0.000 title claims abstract 7
- 238000003475 lamination Methods 0.000 title claims 3
- 238000006243 chemical reaction Methods 0.000 claims abstract 25
- 239000002994 raw material Substances 0.000 claims abstract 17
- 239000007888 film coating Substances 0.000 claims abstract 9
- 238000009501 film coating Methods 0.000 claims abstract 9
- 239000011248 coating agent Substances 0.000 claims abstract 2
- 238000000576 coating method Methods 0.000 claims abstract 2
- 239000000126 substance Substances 0.000 claims abstract 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims 11
- WWZKQHOCKIZLMA-UHFFFAOYSA-N octanoic acid Chemical compound CCCCCCCC(O)=O WWZKQHOCKIZLMA-UHFFFAOYSA-N 0.000 claims 8
- 235000011187 glycerol Nutrition 0.000 claims 5
- 239000005635 Caprylic acid (CAS 124-07-2) Substances 0.000 claims 4
- 229960002446 octanoic acid Drugs 0.000 claims 4
- 239000003431 cross linking reagent Substances 0.000 claims 2
- 238000001035 drying Methods 0.000 claims 2
- 238000010030 laminating Methods 0.000 claims 2
- 239000000203 mixture Substances 0.000 claims 2
- 239000001509 sodium citrate Substances 0.000 claims 2
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims 2
- 239000007921 spray Substances 0.000 claims 2
- 238000009423 ventilation Methods 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 2
- 229910010293 ceramic material Inorganic materials 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
- 239000000498 cooling water Substances 0.000 claims 1
- 238000004132 cross linking Methods 0.000 claims 1
- 230000008595 infiltration Effects 0.000 claims 1
- 238000001764 infiltration Methods 0.000 claims 1
- 235000020986 nuts and seeds Nutrition 0.000 claims 1
- 230000035484 reaction time Effects 0.000 claims 1
- 238000003756 stirring Methods 0.000 claims 1
- 230000003064 anti-oxidating effect Effects 0.000 abstract 1
- 238000005019 vapor deposition process Methods 0.000 abstract 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/14—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/08—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
- A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Vapour Deposition (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
本发明公开了一种覆膜装置,包括相互连通的原料处理系统和气相系统,所述的原料处理系统包括带有输出管道的处理室、设置在处理室内部的旋转式原料处理台以及设置在旋转式原料处理台下方的均流室,所述的气相系统包括反应室和加热器,所述的反应室设置在加热器内部,所述的反应室通过一气体交流管路与均流室连通,所述的反应室通过一气体配置管路连通外部气体。还公开了利用覆膜装置覆膜的方法。覆膜后的种籽将自身与外界的物质交换控制到了最低点,从而达到了抗潮解、抗氧化、抗霉菌,增加保存期限的目的。同时避免了改变其表面的结构乃至微观形貌,从而不损坏其口感与功能性。气相沉积过程可控、结构简单、操作流程一体化。
The invention discloses a film coating device, comprising a raw material processing system and a gas phase system which are communicated with each other. The flow equalization chamber under the rotary raw material processing platform, the gas phase system includes a reaction chamber and a heater, the reaction chamber is arranged inside the heater, and the reaction chamber is communicated with the equalization chamber through a gas exchange pipeline , the reaction chamber communicates with the external gas through a gas configuration pipeline. Also disclosed is a method of film coating using a coating device. The coated seeds control the exchange of substances between themselves and the outside world to the lowest point, so as to achieve the purpose of anti-deliquescence, anti-oxidation, anti-mold and increase the shelf life. At the same time, it avoids changing the structure and even the microscopic morphology of its surface, so as not to damage its taste and functionality. The vapor deposition process is controllable, the structure is simple, and the operation process is integrated.
Description
技术领域technical field
本发明涉及坚果等种籽食品加工保存领域,尤其是涉及一种覆膜装置及通过该装置对坚果等种籽食品进行覆膜的方法。The invention relates to the field of processing and preservation of seed foods such as nuts, in particular to a film coating device and a method for coating seeds food such as nuts through the device.
背景技术Background technique
随着生活水平的提高,坚果等种籽食品成为人们日常生活中重要的、不可或缺的休闲食品。坚果中含有大量维生素和矿物质,适度食用坚果可以促进身体发育,增强体质,保护心脑血管健康,预防疾病,抗衰老。但在坚果等种籽食品成为国民食品的同时,其储存和货架期短也成为一个突出的问题。由于储存条件的不完善,从而导致浪费以及经济损失的案例有许多。例如,食药监局就曝光过知名电商的某款坚果食品霉菌超标。With the improvement of living standards, seed food such as nuts has become an important and indispensable snack food in people's daily life. Nuts contain a lot of vitamins and minerals. Moderate consumption of nuts can promote physical development, enhance physical fitness, protect cardiovascular and cerebrovascular health, prevent diseases, and resist aging. However, while seed foods such as nuts have become national food, their short storage and shelf life has also become a prominent problem. There are many cases of waste and economic loss due to imperfect storage conditions. For example, the Food and Drug Administration has exposed that a certain nut food from a well-known e-commerce company has exceeded the mold.
目前,市场大多默认在坚果等种籽食品的表面附加上一层保护膜为解决坚果等种籽食品保存以及货架期短的有效办法。商家大多采用糖浆等液相物进行喷涂形成糖衣保证竖果等种籽食品的质量,此种方法虽然有效的保证了内部的质量,但解决不了实现长时间保存的问题,外壳的糖衣一旦裸露在空气中,极易吸收水分,滋生霉菌,同时破坏了种籽表面的结构乃至微观形貌,影响种籽坚果食品口感以及功能性。At present, most of the market defaults to attach a layer of protective film to the surface of seed foods such as nuts, which is an effective way to solve the preservation and short shelf life of seed foods such as nuts. Most merchants use liquid substances such as syrup to spray to form sugar coating to ensure the quality of seed foods such as vertical fruit. Although this method can effectively ensure the internal quality, it cannot solve the problem of long-term storage. Once the sugar coating of the shell is exposed in the In the air, it is easy to absorb moisture, breed mold, and at the same time destroy the structure and even the microscopic appearance of the seed surface, affecting the taste and functionality of the seed and nut food.
因此,找到制备一种既不会大量吸收水分,不提供霉菌生存环境,也不会破坏其口感的保护膜成为一项重要工作,在种籽的保存中有重要的意义。Therefore, it has become an important task to find and prepare a protective film that does not absorb a large amount of water, does not provide a living environment for molds, and does not destroy its taste, which is of great significance in the preservation of seeds.
查阅市场类似技术后,发现通过气相沉积法处理种籽食品后,相对于现市场所采用的技术具有以下优点:一方面,原有的种籽食品口感以及颜色不会产生变化;另一方面,食品表面与外界空气隔离,内部性质稳定,能够以较大程度保留原先就有的营养成分,同时原先的内部水分不会流失,也不会吸收外界水分,提供了不利霉菌生存的环境,从而保证食品品质得到保证,增加了储存和货架期。After consulting similar technologies in the market, it is found that after treating seed food by vapor deposition method, it has the following advantages compared with the technology currently adopted in the market: on the one hand, the original seed food taste and color will not change; on the other hand, The surface of the food is isolated from the outside air, and the internal properties are stable, which can retain the original nutrients to a greater extent. At the same time, the original internal moisture will not be lost, nor will it absorb external moisture, providing an unfavorable environment for mold survival, thus ensuring Food quality is guaranteed, increasing storage and shelf life.
随着材料科学与化学工程等技术的发展,化学气相沉积技术近年来也被改进应用于高分子薄膜的制备及微纳米材料的表面改性,但在食品领域的进展缓慢,倘若技术完善,甚至可以用于稻谷等各种种子以及各种肉类的大型储存,解决国家储存成本大的问题,亦成为了一种新的技术需求。With the development of materials science and chemical engineering and other technologies, chemical vapor deposition technology has also been improved and applied to the preparation of polymer films and the surface modification of micro-nano materials in recent years, but the progress in the field of food is slow, if the technology is perfect, even It can be used for large-scale storage of various seeds such as rice and various meats, solving the problem of large storage costs in the country, and has also become a new technical requirement.
本发明将气相沉积技术运用到了坚果等种籽食品加工保存领域,气相法处理食品表面的技术解决并克服了现市场不能解决的口感功能性,易潮化,易滋生霉菌等问题,并且在坚果等种籽食品的储存和延长货架期方面取得了良好效果。The present invention applies the vapor deposition technology to the field of processing and preservation of seed food such as nuts, and the technology of treating the food surface by the vapor phase method solves and overcomes the problems of taste functionality, easy dampening, easy growth of mold and the like that cannot be solved in the current market. Good results have been achieved in the storage and extension of shelf life of seed foods.
发明内容SUMMARY OF THE INVENTION
本发明的目的是利用化学气相沉积技术提供一种覆膜装置,并且通过该覆膜装置在坚果等种籽食品表面覆膜的方法,通过在食品表面制作胶膜,能够有效防止氧化、防止潮化,抑制霉菌的滋生,提升食品的品质。The purpose of the present invention is to provide a film coating device using chemical vapor deposition technology, and a method for coating the surface of seed foods such as nuts through the film coating device. It can inhibit the growth of mold and improve the quality of food.
本发明实现其第一个发明目的采用的技术方案是:一种覆膜装置,包括相互连通的原料处理系统和气相系统,所述的原料处理系统包括带有输出管道的处理室、设置在处理室内部的旋转式原料处理台以及设置在旋转式原料处理台下方的均流室,所述的气相系统包括反应室和加热器,所述的反应室设置在加热器内部,所述的反应室通过一条气体交流管路与均流室连通,所述的反应室通过一气体配置管路连通外部气体。The technical solution adopted by the present invention to achieve its first purpose of the invention is as follows: a film coating device, comprising a raw material processing system and a gas phase system that communicate with each other, and the raw material processing system includes a processing chamber with an output pipeline, and is arranged in the processing chamber. A rotary raw material processing table inside the chamber and a flow equalization chamber arranged under the rotary raw material processing table, the gas phase system includes a reaction chamber and a heater, the reaction chamber is arranged inside the heater, and the reaction chamber The reaction chamber is communicated with the flow equalization chamber through a gas exchange pipeline, and the reaction chamber is communicated with the external gas through a gas distribution pipeline.
该覆膜装置,通过一原料处理系统和一气相系统,可以实现对坚果等种籽类食品进行表面覆膜,原料处理系统中的处理室上设置有输出管道可以用于排出处理室内部的气体,处理室内部的旋转式原料处理台用于放置待处理的坚果类种籽,当需要对交联剂浸润后的待处理坚果等种籽进行覆膜时,首先关闭设备上的所有管道,启动加热器对其进行预热,预热到50-60℃;然后将交联剂浸润后的待处理坚果等种籽放置到旋转式原料处理台上;通过气体配置管道向反应室内部通入空气,同时打开气体交流管道以及输出管道,旋转式原料处理台通过动力带动旋转,持续通入空气一定时间;关闭气体交流管路和电阻加热器;通过气体配置管道向反应腔体内部输送反应原料气体,将反应室中的空气大部分替换成反应原料气体,加热器预热至规定的反应的原材料气体反应温度;然后将反应室内部的气体冷却至80-90℃,同时开启气体配置管道、气体交流管道和输出管道,通过气体配置管道向反应室和处理室通入空气,并且通过输出管道向外排气,不断输入气体,推进气体前进;气体会通过均流室将气体均匀喷向旋转式原料处理台上的坚果等种籽表面,使其表面进行覆膜;待覆膜完成,关闭加热器,冷却至室温后,取出坚果等种籽,关闭设备,即实现了对坚果的覆膜处理。该覆膜装置,胶膜覆盖均匀,种籽不会因高温灰化;给坚果等种籽附上了交联点,使得材料气体能集中在待成膜区域,从而更加有效的利用反应材料气体,避免了不必要的资源浪费,并且使坚果表面形成均一的网状胶膜;覆膜后,保留原先就有的营养成分,同时原先的内部水分不会流失,也不会吸收外界水分,提供了不利霉菌生存的环境,从而保证食品品质得到保证,增加了储存和货架期;与现有技术相比,本发明克服了现有市场上的坚果不能解决的口感功能性,易潮化,易滋生霉菌等问题,且具有气相沉积过程可控、结构简单、操作流程一体化、适合大规模商业化应用等优点。The film coating device, through a raw material processing system and a gas phase system, can realize the surface coating of nuts and other seed foods. The processing chamber in the raw material processing system is provided with an output pipe which can be used to discharge the gas inside the processing chamber. , The rotary raw material processing table inside the processing chamber is used to place the nuts and seeds to be processed. When it is necessary to coat the seeds such as nuts and other seeds to be processed after infiltration of the cross-linking agent, first close all the pipes on the equipment, start The heater preheats it to 50-60°C; then the seeds, such as nuts to be processed, soaked with the cross-linking agent are placed on the rotary raw material processing table; air is introduced into the reaction chamber through the gas configuration pipeline , open the gas exchange pipeline and output pipeline at the same time, the rotary raw material processing table is driven to rotate by power, and air is continuously introduced for a certain period of time; the gas exchange pipeline and resistance heater are closed; the reaction raw material gas is transported into the reaction chamber through the gas configuration pipeline , most of the air in the reaction chamber is replaced with the reaction raw material gas, the heater is preheated to the specified reaction raw material gas reaction temperature; then the gas inside the reaction chamber is cooled to 80-90 ° C, and the gas configuration pipeline and gas are opened at the same time. The AC pipeline and the output pipeline pass air into the reaction chamber and the processing chamber through the gas configuration pipeline, and exhaust to the outside through the output pipeline, continuously input the gas, and propel the gas forward; the gas will be uniformly sprayed to the rotary The surface of nuts and other seeds on the raw material processing table is covered with film; when the film is completed, the heater is turned off, and after cooling to room temperature, the nuts and other seeds are taken out, and the equipment is turned off, which realizes the film coating of nuts. . The film coating device, the film is evenly covered, and the seeds will not be incinerated due to high temperature; cross-linking points are attached to seeds such as nuts, so that the material gas can be concentrated in the area to be filmed, so that the reactive material gas can be used more effectively. , avoid unnecessary waste of resources, and form a uniform mesh film on the surface of the nuts; after filming, the original nutrients are retained, and the original internal moisture will not be lost, nor will it absorb external moisture, providing Compared with the prior art, the present invention overcomes the taste functionality that cannot be solved by the nuts on the existing market, is easy to moisture, and is easy to It has the advantages of controllable vapor deposition process, simple structure, integrated operation process, and suitable for large-scale commercial application.
作为优选,所述的旋转式原料处理台包括驱动电机、旋转滚轮和旋转导板,所述的旋转导板通过旋转滚轮与处理室内壁转动连接并通过驱动电机带动做旋转运动。旋转式原料处理台设置有旋转导板、旋转滚轮和驱动电机,旋转导板与处理室之间采用圆形旋转滚轮转动连接,旋转导板通过驱动电机带动在处理室中可顺逆时针旋转,使气流与坚果等种籽均匀接触,能够使坚果均匀覆膜。通过驱动电机带动可以实现旋转的自动化操作,而旋转导板与处理室可以升降式活动配合,当坚果覆膜后可以通过将旋转导板提出处理室,从而将坚果取出。Preferably, the rotary raw material processing table includes a drive motor, a rotating roller and a rotating guide plate, and the rotating guide plate is rotatably connected to the inner wall of the processing chamber through the rotating roller and is driven to rotate by the drive motor. The rotary raw material processing table is equipped with a rotating guide plate, a rotating roller and a driving motor. The rotating guide plate and the processing chamber are connected by a circular rotating roller. The rotating guide plate is driven by the driving motor to rotate clockwise and counterclockwise in the processing chamber, so that the airflow and The seeds such as nuts are evenly contacted, which can make the nuts evenly coated. Driven by the drive motor, the automatic operation of rotation can be realized, and the rotating guide plate and the processing chamber can be moved up and down to cooperate. After the nuts are coated, the nuts can be taken out by pulling the rotating guide plate out of the processing chamber.
作为优选,所述的旋转导板上均布有若干通气孔和竖直搅拌导流棒;所述的均流室上均布有若干气孔。旋转导板上均布若干通气孔,通气孔可以是圆形、椭圆形等形状,对应的在均流室上设置有若干不同于通气孔形状的方形或三角形等气孔,通气孔与气孔的形状设置为不同结构形式,通气孔与气孔两者相结合使从下方喷来的气体可以均匀接触坚果等种籽。能够保证旋转导板在旋转过程中通过均流室的气体都能够通过通气孔与坚果表面接触,实现覆膜的均匀有效性。在旋转导板上设置有竖直搅拌导流棒,使得坚果可在一定的气流吹动和竖直搅拌导流棒的导流下,与周围部分坚果达到部分分离,从而增加了坚果活动的空间,增加了单位时间两者的接触量。同时,竖直搅拌导流棒可避免坚果的乱溅与处理室内壁产生碰撞摩擦降低品级。Preferably, several ventilation holes and vertical stirring guide rods are uniformly distributed on the rotating guide plate; and several air holes are uniformly distributed on the flow equalizing chamber. Several ventilation holes are evenly distributed on the rotating guide. The ventilation holes can be in the shape of a circle, an ellipse, etc. Correspondingly, a number of square or triangular air holes different from the shape of the ventilation holes are arranged on the equalizing chamber. The shapes of the ventilation holes and the air holes are set. For different structural forms, the combination of ventilation holes and air holes enables the gas sprayed from below to contact nuts and other seeds evenly. It can ensure that the gas passing through the equalizing chamber of the rotating guide plate can contact the surface of the nut through the ventilation hole during the rotation process, so as to realize the uniformity and effectiveness of the coating. A vertical stirring guide rod is arranged on the rotating guide plate, so that the nuts can be partially separated from the surrounding nuts under the guidance of a certain airflow and the vertical stirring guide rod, thereby increasing the space for the nuts to move. Increased the amount of contact between the two per unit time. At the same time, the vertical stirring guide rod can avoid the splash of nuts and the collision and friction with the inner wall of the processing chamber to reduce the grade.
作为优选,所述的处理室和反应室的内壁为耐高温陶瓷材料内壁;所述的反应室上设置有用于替换气体的排气阀。处理室和反应室内壁采用耐高温陶瓷材料制作,陶瓷材质对覆膜气体的吸引相对于不锈钢等金属材质的要弱,既能够实现气体的最大化利用,同时还符合国家安全加工标准的要求。Preferably, the inner walls of the processing chamber and the reaction chamber are inner walls of high temperature resistant ceramic materials; the reaction chamber is provided with an exhaust valve for replacing gas. The inner wall of the processing chamber and the reaction chamber are made of high temperature resistant ceramic materials. The attraction of the ceramic material to the coating gas is weaker than that of the metal materials such as stainless steel, which can not only maximize the utilization of the gas, but also meet the requirements of national safety processing standards.
作为优选,所述的气体交流管路上设置有自动控制阀,所述的气体交流管路外部设置有冷却水循环装置;所述的气体配置管路上设置的自动切换阀;所述的加热器为电阻加热器,所述的加热器上设置有温度自控制装置。气体交流管路上设置有自动控制阀可以根据需要随时关闭或打开阀门从而实现对处理室内部供气或断气;气体配置管路上设置的自动切换阀可以实现对空气和反应原料气体之间的切换以及通断的控制,而加热器采用电阻加热器,既环保又能够实现保温降温操作,同时,加热器上设置有温度自控装置,可以有效控制预热温度和冷却温度等设定的温度,同时,使得反应温度可随反应原料气体的不同随时调整。气体交流管路外部设置有冷却水循环装置,通过冷却水循环装置在气体交流管路周围预先通过循环冷却水控制上升气体的温度,防止食品焦化,如果气体在反应室中冷却会使部分气体液化附着在反应室内壁上,无法上升,造成损失。Preferably, the gas exchange pipeline is provided with an automatic control valve, the outside of the gas exchange pipeline is provided with a cooling water circulation device; the gas configuration pipeline is provided with an automatic switching valve; the heater is a resistance The heater is provided with a temperature self-controlling device. An automatic control valve is set on the gas exchange pipeline, which can close or open the valve at any time according to needs, so as to supply or cut off the gas inside the processing chamber; the automatic switching valve set on the gas configuration pipeline can realize the switching between air and reaction raw material gas and On-off control, and the heater uses a resistance heater, which is environmentally friendly and can achieve heat preservation and cooling operation. At the same time, the heater is equipped with a temperature automatic control device, which can effectively control the preheating temperature and cooling temperature. The reaction temperature can be adjusted at any time with the difference of the reaction raw material gas. A cooling water circulation device is installed outside the gas exchange pipeline. The temperature of the rising gas is controlled by circulating cooling water around the gas exchange pipeline through the cooling water circulation device to prevent food coking. If the gas is cooled in the reaction chamber, part of the gas will liquefy and adhere to the gas exchange. On the inner wall of the reaction chamber, it cannot rise, resulting in losses.
作为优选,所述的外部气体包括空气和反应原料气体,所述的反应原料气体为辛酸以及甘油的混合物,辛酸以及甘油质量比1:1。反应原料气体为辛酸以及甘油的混合物,得到辛酸单甘油酯膜,符合我国《食品安全国家标准食品添加剂使用标准》(GB 2760-2019)规定。反应原料气体为辛酸以及甘油的混合物,辛酸和甘油物质的量比为1:1,每次加入的甘油质量为坚果总质量的10%,需要反应温度为260-300℃,反应时间在8-9小时,覆膜时间在2-3小时,且可循环通入。Preferably, the external gas includes air and reaction raw material gas, the reaction raw material gas is a mixture of caprylic acid and glycerol, and the mass ratio of caprylic acid and glycerin is 1:1. The reaction raw material gas is a mixture of caprylic acid and glycerol, and a caprylic acid monoglyceride film is obtained, which complies with the provisions of my country's "National Food Safety Standard for the Use of Food Additives" (GB 2760-2019). The raw material gas for the reaction is a mixture of caprylic acid and glycerol. The ratio of caprylic acid and glycerin substances is 1:1. The mass of glycerin added each time is 10% of the total mass of nuts. The required reaction temperature is 260-300 ° C, and the reaction time is 8- 9 hours, the film coating time is 2-3 hours, and it can be circulated.
本发明实现其第二个发明目的所采用的技术方案是:一种利用覆膜装置进行覆膜的方法,包括以下步骤:The technical scheme adopted by the present invention to achieve the second purpose of the invention is: a method for coating a film by using a film coating device, comprising the following steps:
步骤1)关闭覆膜装置所有管道阀门;Step 1) Close all pipeline valves of the lamination device;
步骤2)启动加热器,使加热器预热至50-60℃;Step 2) Start the heater to preheat the heater to 50-60°C;
步骤3)将交联剂浸润后的待处理坚果种籽放入旋转式原料处理台上;Step 3) putting the nut seeds to be processed after the infiltration of the cross-linking agent into the rotary raw material processing table;
步骤4)通过气体配置管路向反应室内部通入空气一段时间,同时打开气体交流管道以及输出管道,启动旋转式原料处理台使其处于旋转状态,持续通入空气使待处理坚果种籽进行烘干处理;Step 4) Pour air into the reaction chamber for a period of time through the gas configuration pipeline, open the gas exchange pipeline and the output pipeline at the same time, start the rotary raw material processing table to make it in a rotating state, and continue to introduce air to bake the nut seeds to be processed dry treatment;
步骤5)关闭气体交流管道和加热器;Step 5) close the gas exchange pipeline and heater;
步骤6)打开反应室上的排气阀,通过气体配置管路向反应室内部输送反应原料气体,直至将反应室内部的空气替换成反应原料气体,关闭排气阀;启动加热器预热至规定的反应的原材料气体反应温度;然后将气体在气体交流管路中冷却至80-90℃;Step 6) Open the exhaust valve on the reaction chamber, and transport the reaction raw material gas to the interior of the reaction chamber through the gas configuration pipeline, until the air inside the reaction chamber is replaced with the reaction raw material gas, and close the exhaust valve; start the heater to preheat to the specified value The raw material gas reaction temperature of the reaction; then the gas is cooled to 80-90 ℃ in the gas exchange pipeline;
步骤7)同时开启气体配置管路、气体交流管道和输出管道,通过气体配置管路向反应室通入空气,此时反应室内部的反应原料气体被空气向均流室推进;反应原料气体通过均流室将气体均匀喷向旋转式原料处理台并通过其上的通气孔喷到待处理坚果种籽表面,旋转式原料处理台旋转带动待处理坚果种籽滚动,使其表面完成均匀覆膜;输出管道同时向外排气;Step 7) Open the gas configuration pipeline, the gas exchange pipeline and the output pipeline at the same time, and feed air into the reaction chamber through the gas configuration pipeline, and the reaction raw material gas inside the reaction chamber is propelled to the equalizing chamber by the air at this time; The flow chamber evenly sprays the gas to the rotary raw material processing table and sprays it to the surface of the nut seeds to be processed through the ventilation holes on it. The output pipe is exhausted to the outside at the same time;
步骤8)待覆膜完成后,关闭加热器,冷却至室温后,取出覆膜后坚果种籽,关闭设备。Step 8) After the film coating is completed, turn off the heater, and after cooling to room temperature, take out the nut seeds after film coating, and turn off the equipment.
该利用覆膜装置进行覆膜的方法,将待覆膜坚果类种籽通过交联剂浸润后,放入处理室通入空气进行干燥,从而使得坚果具有交联点的表面,然后通过电阻加热器向反应室内部提供热量使反应原料气体进行反应,并将最终反应后得到的气体通入到处理室中,通过均流室和旋转导板上的气孔和通气孔与坚果种籽表面接触,在坚果种籽表面交联点的吸引下,气体被坚果种籽吸附,使坚果种籽全面覆膜。通过该方法覆膜后的坚果种籽,相对于未覆膜的同样的坚果种籽,覆膜后的种籽将自身与外界的物质交换控制到了最低点,从而达到了抗潮解、抗氧化、抗霉菌,增加保存期限的目的。同时避免了改变其表面的结构乃至微观形貌,从而不损坏其口感与功能性。并且与现有技术相比,该方法具有气相沉积过程可控、结构简单、操作流程一体化、适合大规模商业化应用等优点。In the method for coating by using a coating device, after soaking the nut seeds to be coated with a cross-linking agent, they are put into a processing chamber and air is passed for drying, so that the nuts have a surface with cross-linking points, and then heated by resistance. The reactor provides heat to the inside of the reaction chamber to make the reaction raw material gas react, and the gas obtained after the final reaction is passed into the processing chamber, and is in contact with the surface of the nut seeds through the air holes and ventilation holes on the equalizing chamber and the rotating guide plate. Under the attraction of the cross-linking points on the surface of the nut seeds, the gas is adsorbed by the nut seeds, so that the nut seeds are fully coated. Compared with the same nut seeds that are not covered by this method, the coated seeds control the exchange of substances between themselves and the outside world to the lowest point, so as to achieve anti-deliquescence, anti-oxidation, Anti-mold, for the purpose of increasing shelf life. At the same time, it avoids changing the structure and even the microscopic morphology of its surface, so as not to damage its taste and functionality. And compared with the prior art, the method has the advantages of controllable vapor deposition process, simple structure, integrated operation process, suitable for large-scale commercial application, and the like.
作为优选,步骤3)中的交联剂采用柠檬酸钠,柠檬酸钠为坚果总质量的0.2-0.4%;交联剂在坚果的表面形成交联点以吸附气体并形成质地均一的网状结构。由于坚果属于木质结构对于覆膜气体的吸附性较低,且不耐高温,所以必须使用交联剂在坚果的表面形成交联点以吸附气体并形成质地均一的网状结构。交联剂采用柠檬酸钠,柠檬酸钠在空气中稳定,能溶于水,品尝时优清凉感,并且安全可靠,无毒,符合我国《食品添加剂使用卫生标准》(GB2760-2014)规定。Preferably, the cross-linking agent in step 3) adopts sodium citrate, and the sodium citrate is 0.2-0.4% of the total mass of the nuts; the cross-linking agent forms cross-linking points on the surface of the nuts to absorb gas and form a uniform network structure. Since nuts belong to the wood structure and have low adsorption of coated gas and are not resistant to high temperature, cross-linking agents must be used to form cross-linking points on the surface of nuts to absorb gas and form a uniform network structure. The cross-linking agent is sodium citrate. Sodium citrate is stable in the air, can be dissolved in water, has a cool feeling when tasted, is safe, reliable, non-toxic, and meets the provisions of my country's "Hygienic Standards for the Use of Food Additives" (GB2760-2014).
作为优选,步骤6)中通入的反应原料气体为辛酸以及甘油的混合物,辛酸和甘油物质的质量比为1:1,每次加入的甘油质量为坚果总质量的10%,反应温度为260-300℃,反应时间在8-9小时,覆膜时间在2-3小时,且可循环通入。辛酸可在其常规沸点条件下气化,而甘油需要在减压至真空0.01-0.05范围,在260-290℃条件下进行气化来抑制其副反应;既能够保证覆膜的效果,同时还能够保证反应的发生。As preferably, the reaction raw material gas introduced in step 6) is a mixture of caprylic acid and glycerol, and the mass ratio of caprylic acid and glycerin substances is 1:1, and the glycerol quality added each time is 10% of the total mass of nuts, and the reaction temperature is 260 ℃ -300℃, the reaction time is 8-9 hours, the film coating time is 2-3 hours, and it can be circulated. Caprylic acid can be vaporized under its conventional boiling point conditions, while glycerin needs to be decompressed to vacuum in the range of 0.01-0.05, and vaporized at 260-290 ℃ to suppress its side reactions; it can not only ensure the effect of coating, but also to ensure the occurrence of the reaction.
作为优选,步骤4)中通入空气的一段时间由坚果本身初始含水量决定,含水量在15%-20%,需要通入空气的烘干时间为72-96小时;含水量在20-25%,时间为96-108小时;含水量在25-30%,时间为108-132小时;含水量≥30%,时间为≥168小时。在覆膜前通入空气烘干坚果,流程一体化,减少了各环节的能量浪费和保证了坚果的品质。而且根据坚果本身的含水量可以设定空气烘干的时间,自动程度高,操作可控,效果好。Preferably, in step 4), the period of time during which the air is introduced is determined by the initial water content of the nut itself, the water content is 15%-20%, and the drying time that needs to be introduced into the air is 72-96 hours; the water content is 20-25% %, the time is 96-108 hours; the water content is 25-30%, the time is 108-132 hours; the water content is ≥ 30%, the time is ≥ 168 hours. Air is introduced to dry the nuts before lamination, and the process is integrated, which reduces the energy waste in each link and ensures the quality of the nuts. Moreover, the air drying time can be set according to the moisture content of the nuts, with a high degree of automation, controllable operation and good effect.
本发明的有益效果是:该覆膜装置,温度可自动分层控制,使坚果种籽在覆膜过程中不会因高温灰化;而且胶膜覆盖均匀;事先对坚果种籽浸泡交联剂,给坚果等种籽附上了交联点,使得反应原料气体能集中在待成膜区域,从而更加有效的利用反应原料气体,避免了不必要的资源浪费,并且使坚果种籽表面形成均一的网状胶膜;覆膜后,坚果种籽能够保留原先就有的营养成分,同时原先的内部水分不会流失,也不会吸收外界水分,提供了不利霉菌生存的环境,从而坚果种籽食品的品质得到了保证,增加了储存和货架期。The beneficial effects of the invention are as follows: the temperature of the film coating device can be automatically controlled in layers, so that the nut seeds will not be incinerated due to high temperature during the film coating process; and the film is evenly covered; the nut seeds are soaked in a cross-linking agent in advance , to attach cross-linking points to nuts and other seeds, so that the reaction raw material gas can be concentrated in the area to be formed into a film, so that the reaction raw material gas can be used more effectively, unnecessary waste of resources is avoided, and the surface of the nut seeds can be formed uniformly After the film is covered, the nut seeds can retain the original nutrients, and the original internal water will not be lost, nor will it absorb external water, providing an environment that is not conducive to the survival of molds, so the nut seeds The quality of the food is guaranteed, with increased storage and shelf life.
该利用覆膜装置进行覆膜的方法,覆膜后的种籽将自身与外界的物质交换控制到了最低点,从而达到了抗潮解、抗氧化、抗霉菌,增加保存期限的目的。同时避免了改变其表面的结构乃至微观形貌,从而不损坏其口感与功能性。并且与现有技术相比,该方法具有气相沉积过程可控、结构简单、操作流程一体化、适合大规模商业化应用等优点。In the method of using the film coating device for coating, the seeds after coating control the exchange of substances between themselves and the outside world to the lowest point, thereby achieving the purpose of anti-deliquescence, anti-oxidation, anti-mold and prolonging the shelf life. At the same time, it avoids changing the structure and even the microscopic morphology of its surface, so as not to damage its taste and functionality. And compared with the prior art, the method has the advantages of controllable vapor deposition process, simple structure, integrated operation process, suitable for large-scale commercial application, and the like.
附图说明Description of drawings
图1是本发明覆膜装置的一种结构示意图;Fig. 1 is a kind of structural schematic diagram of the film coating device of the present invention;
图2是本发明中旋转导板的一种结构示意图;Fig. 2 is a kind of structural representation of rotating guide plate in the present invention;
图3是本发明中均流室的一种结构示意图;Fig. 3 is a kind of structural representation of flow equalization chamber in the present invention;
图中:1、原料处理系统,2、气相系统,3、输出管道,4、处理室,5、旋转式原料处理台,6、均流室,7、反应室,8、加热器,9、气体交流管路,10、气体配置管路,11、外部气体,12、驱动电机,13、旋转滚轮,14、旋转导板,15、通气孔,16、竖直搅拌导流棒,17、气孔,18、排气阀,19、自动控制阀,20、自动切换阀,21、温度自控制装置,22、空气,23、反应原料气体,24、冷却水循环装置。In the figure: 1. Raw material processing system, 2. Gas phase system, 3. Output pipeline, 4. Processing chamber, 5. Rotary raw material processing table, 6. Flow equalization chamber, 7. Reaction chamber, 8. Heater, 9. Gas AC pipeline, 10, Gas configuration pipeline, 11, External gas, 12, Drive motor, 13, Rotating roller, 14, Rotating guide plate, 15, Ventilation hole, 16, Vertical stirring guide rod, 17, Air hole, 18. Exhaust valve, 19. Automatic control valve, 20. Automatic switching valve, 21. Temperature self-controlling device, 22. Air, 23. Reaction raw material gas, 24. Cooling water circulation device.
具体实施方式Detailed ways
下面通过具体实施例并结合说明书附图对本发明的技术文案作进一步的详细说明。The technical text of the present invention will be further described in detail below through specific embodiments and in conjunction with the accompanying drawings.
实施例1:Example 1:
在图1、图2、图3所示的实施例中,一种覆膜装置,包括相互连通的原料处理系统1和气相系统2,所述的原料处理系统1包括带有输出管道3的处理室4、设置在处理室4内部的旋转式原料处理台5以及设置在旋转式原料处理台5下方的均流室6,所述的气相系统2包括反应室7和加热器8,所述的反应室7设置在加热器8内部,所述的反应室7通过一气体交流管路9与均流室6连通,所述的反应室7通过一气体配置管路10连通外部气体11。In the embodiments shown in FIGS. 1 , 2 and 3 , a film coating device includes a raw
旋转式原料处理台5包括驱动电机12、旋转滚轮13和旋转导板14,所述的旋转导板14通过旋转滚轮13与处理室4内壁转动连接并通过驱动电机12带动做旋转运动。如图2所示,旋转导板14上均布有若干通气孔15和竖直搅拌导流棒16;如图3所示,所述的均流室6上均布有若干气孔17。旋转导板与处理室之间采用圆形旋转滚轮转动连接,旋转导板通过驱动电机带动在处理室中可顺逆时针旋转,使气流与坚果等种籽均匀接触,能够使坚果均匀覆膜。通过驱动电机带动可以实现旋转的自动化操作,而旋转导板与处理室可以升降式活动配合,当坚果覆膜后可以通过将旋转导板提出处理室,从而将坚果取出。旋转导板14上均布若干通气孔15,通气孔15可以是圆形、椭圆形等形状,对应的在均流室6上设置有若干不同于通气孔形状的方形或三角形等气孔17,通气孔与气孔的形状设置为不同结构形式,通气孔与气孔两者相结合使从下方喷来的气体可以均匀接触坚果等种籽。能够保证旋转导板在旋转过程中通过均流室的气体都能够通过通气孔与坚果表面接触,实现覆膜的均匀有效性。在旋转导板上设置有竖直搅拌导流棒,使得坚果可在一定的气流吹动和竖直搅拌导流棒的导流下,与周围部分坚果达到部分分离,从而增加了坚果活动的空间,增加了单位时间两者的接触量。同时,竖直搅拌导流棒可避免坚果的乱溅与处理室内壁产生碰撞摩擦降低品级。The rotary raw material processing table 5 includes a driving
处理室4和反应室7的内壁为耐高温陶瓷材料内壁;所述的反应室7上设置有用于替换气体的排气阀18。陶瓷材质对覆膜气体的吸引相对于不锈钢等金属材质的要弱,既能够实现气体的最大化利用,同时还符合国家安全加工标准的要求。The inner walls of the processing chamber 4 and the reaction chamber 7 are made of high temperature resistant ceramic materials; the reaction chamber 7 is provided with an
气体交流管路9上设置有自动控制阀19,所述的气体交流管路9外部设置有冷却水循环装置24;所述的气体配置管路10上设置的自动切换阀20;所述的加热器8为电阻加热器,所述的加热器8上设置有温度自控制装置21。气体交流管路上设置有自动控制阀可以根据需要随时关闭或打开阀门从而实现对处理室内部供气或断气;气体配置管路上设置的自动切换阀可以实现对空气和反应原料气体之间的切换以及通断的控制,而加热器采用电阻加热器,既环保又能够实现保温降温操作,同时,加热器上设置有温度自控装置,可以有效控制预热温度和冷却温度等设定的温度,同时,使得反应温度可随反应原料气体的不同随时调整。The
外部气体11包括空气22和反应原料气体23,所述的反应原料气体23为辛酸以及甘油的混合物,辛酸以及甘油质量比1:1。反应原料气体为辛酸以及甘油的混合物,得到辛酸单甘油酯膜,符合我国《食品安全国家标准食品添加剂使用标准》(GB 2760-2019)规定。反应原料气体为辛酸以及甘油的混合物,辛酸和甘油物质的量比为1:1,每次加入的甘油质量为坚果总质量的10%,需要反应温度为260-300℃,反应时间在8-9小时,覆膜时间在2-3小时,且可循环通入。The external gas 11 includes
该覆膜装置,通过一原料处理系统和一气相系统,可以实现对坚果等种籽类食品进行表面覆膜,原料处理系统中的处理室上设置有输出管道可以用于排出处理室内部的气体,处理室内部的旋转式原料处理台用于放置待处理的坚果类种籽,当需要对交联剂浸润后的待处理坚果等种籽进行覆膜时,首先关闭设备上的所有管道,启动加热器对其进行预热,预热到50-60℃;然后将交联剂浸润后的待处理坚果等种籽放置到旋转式原料处理台上;通过气体配置管道向反应室内部通入空气,同时打开气体交流管道以及输出管道,旋转式原料处理台通过动力带动旋转,持续通入空气一定时间;关闭气体交流管路和电阻加热器;通过气体配置管道向反应腔体输送反应原料气体,将反应室中的空气大部分替换成反应原料气体,加热器预热至规定的反应的原材料气体反应温度;然后将反应室内部的气体冷却至80-90℃,同时开启气体配置管路、气体交流管道和输出管道,通过气体配置管道向反应室和处理室通入空气,并且通过输出管道向外排气,不断输入气体,推进气体前进;气体会通过均流室将气体均匀喷向旋转式原料处理台上的坚果等种籽表面,使其表面进行覆膜;待覆膜完成,关闭加热器,冷却至室温后,取出坚果等种籽,关闭设备,即实现了对坚果的覆膜处理。该覆膜装置,胶膜覆盖均匀,使种籽不会使高温灰化;给坚果等种籽附上了交联点,使得材料气体能集中在待成膜区域,从而更加有效的利用反应材料气体,避免了不必要的资源浪费,并且使坚果表面形成均一的网状胶膜;覆膜后,保留原先就有的营养成分,同时原先的内部水分不会流失,也不会吸收外界水分,提供了不利霉菌生存的环境,从而保证食品品质得到保证,增加了储存和货架期;与现有技术相比,本发明克服了现有市场上的坚果不能解决的口感功能性,易潮化,易滋生霉菌等问题,且具有气相沉积过程可控、结构简单、操作流程一体化、适合大规模商业化应用等优点。The film coating device, through a raw material processing system and a gas phase system, can realize the surface coating of nuts and other seed foods. The processing chamber in the raw material processing system is provided with an output pipe which can be used to discharge the gas inside the processing chamber. , The rotary raw material processing table inside the processing chamber is used to place the nuts and seeds to be processed. When it is necessary to coat the seeds such as nuts and other seeds to be processed after infiltration of the cross-linking agent, first close all the pipes on the equipment, start The heater preheats it to 50-60°C; then the seeds, such as nuts to be processed, soaked with the cross-linking agent are placed on the rotary raw material processing table; air is introduced into the reaction chamber through the gas configuration pipeline , open the gas exchange pipeline and output pipeline at the same time, the rotary raw material processing table is driven by power to rotate, and the air is continuously introduced for a certain period of time; the gas exchange pipeline and the resistance heater are closed; the reaction raw material gas is transported to the reaction chamber through the gas configuration pipeline, Most of the air in the reaction chamber is replaced with the reaction raw material gas, and the heater is preheated to the specified reaction temperature of the raw material gas for the reaction; then the gas inside the reaction chamber is cooled to 80-90 ° C, and the gas configuration pipeline and gas are opened at the same time. The AC pipeline and the output pipeline pass air into the reaction chamber and the processing chamber through the gas configuration pipeline, and exhaust to the outside through the output pipeline, continuously input the gas, and propel the gas forward; the gas will be uniformly sprayed to the rotary The surface of nuts and other seeds on the raw material processing table is covered with film; when the film is completed, the heater is turned off, and after cooling to room temperature, the nuts and other seeds are taken out, and the equipment is turned off, which realizes the film coating of nuts. . The film coating device, the film is evenly covered, so that the seeds will not be incinerated at high temperature; cross-linking points are attached to seeds such as nuts, so that the material gas can be concentrated in the area to be filmed, so that the reaction material can be used more effectively Gas, avoiding unnecessary waste of resources, and forming a uniform mesh film on the surface of the nuts; after filming, the original nutrients are retained, and the original internal moisture will not be lost, nor will it absorb external moisture. An environment unfavorable for mold survival is provided, thereby ensuring food quality and increasing storage and shelf life; compared with the prior art, the present invention overcomes the taste functionality that cannot be solved by nuts on the existing market, and is easy to moisture. It is easy to breed mold and other problems, and has the advantages of controllable vapor deposition process, simple structure, integrated operation process, and suitable for large-scale commercial applications.
本发明实现其第二个发明目的所采用的技术方案是:一种利用覆膜装置进行覆膜的方法,包括以下步骤:The technical scheme adopted by the present invention to achieve the second purpose of the invention is: a method for coating a film by using a film coating device, comprising the following steps:
步骤1)关闭覆膜装置所有管道阀门;Step 1) Close all pipeline valves of the lamination device;
步骤2)启动加热器,使加热器预热至50-60℃;Step 2) Start the heater to preheat the heater to 50-60°C;
步骤3)将交联剂浸润后的待处理坚果种籽放入旋转式原料处理台上;交联剂采用柠檬酸钠,柠檬酸钠为坚果总质量的0.2-0.4%;交联剂在坚果的表面形成交联点以吸附气体并形成质地均一的网状结构。由于坚果属于木质结构对于覆膜气体的吸附性较低,且不耐高温,所以必须使用交联剂在坚果的表面形成交联点以吸附气体并形成质地均一的网状结构。交联剂采用柠檬酸钠,柠檬酸钠在空气中稳定,能溶于水,品尝时优清凉感,并且安全可靠,无毒,符合我国《食品添加剂使用卫生标准》(GB 2760-2014)规定;Step 3) Put the nut seeds to be processed after the cross-linking agent infiltration into the rotary raw material processing table; the cross-linking agent is sodium citrate, and the sodium citrate is 0.2-0.4% of the total mass of the nuts; the cross-linking agent is used in the nuts. The surface forms cross-linking points to adsorb gas and form a uniform network structure. Since nuts belong to the wood structure and have low adsorption of coated gas and are not resistant to high temperature, cross-linking agents must be used to form cross-linking points on the surface of nuts to absorb gas and form a uniform network structure. The cross-linking agent is sodium citrate. Sodium citrate is stable in the air, can be dissolved in water, has a cool feeling when tasted, and is safe, reliable and non-toxic. ;
步骤4)通过气体配置管路向反应室内部通入空气一段时间,同时打开气体交流管道以及输出管道,启动旋转式原料处理台使其处于旋转状态,持续通入空气使待处理坚果种籽进行烘干处理;Step 4) Pour air into the reaction chamber for a period of time through the gas configuration pipeline, open the gas exchange pipeline and the output pipeline at the same time, start the rotary raw material processing table to make it in a rotating state, and continue to introduce air to bake the nut seeds to be processed dry treatment;
步骤5)关闭气体交流管道和加热器;Step 5) close the gas exchange pipeline and heater;
步骤6)打开反应室上的排气阀,通过气体配置管路向反应室内部输送反应原料气体,直至将反应室内部的空气替换成反应原料气体,关闭排气阀;启动加热器预热至规定的反应的原材料气体反应温度;然后将气体在气体交流管路中冷却至80-90℃;通入的反应原料气体为辛酸以及甘油的混合物,辛酸和甘油物质的质量比为1:1,每次加入的甘油质量为坚果总质量的10%,反应温度为260-300℃,反应时间在8-9小时,覆膜时间在2-3小时,且可循环通入。辛酸可在其常规沸点条件下气化,而甘油需要在减压至真空0.01-0.05范围,在260-290℃条件下进行气化来抑制其副反应;Step 6) Open the exhaust valve on the reaction chamber, and transport the reaction raw material gas to the interior of the reaction chamber through the gas configuration pipeline, until the air inside the reaction chamber is replaced with the reaction raw material gas, and close the exhaust valve; start the heater to preheat to the specified value Then the gas is cooled to 80-90 ℃ in the gas exchange pipeline; the reaction raw material gas introduced is a mixture of caprylic acid and glycerol, and the mass ratio of caprylic acid and glycerol substances is 1:1, each The mass of the glycerin added for the second time is 10% of the total mass of the nuts, the reaction temperature is 260-300° C., the reaction time is 8-9 hours, the film coating time is 2-3 hours, and can be circulated. Caprylic acid can be vaporized under its normal boiling point conditions, while glycerol needs to be vaporized under the condition of decompression to vacuum 0.01-0.05 and at 260-290 ℃ to suppress its side reactions;
步骤7)同时开启气体配置管路、气体交流管道和输出管道,通过气体配置管路向反应室通入空气,此时反应室内部的反应原料气体被空气向均流室推进;反应原料气体通过均流室将气体均匀喷向旋转式原料处理台并通过其上的通气孔喷到待处理坚果种籽表面,旋转式原料处理台旋转带动待处理坚果种籽滚动,使其表面完成均匀覆膜;输出管道同时向外排气;Step 7) Open the gas configuration pipeline, the gas exchange pipeline and the output pipeline at the same time, and feed air into the reaction chamber through the gas configuration pipeline, and the reaction raw material gas inside the reaction chamber is propelled to the equalizing chamber by the air at this time; The flow chamber evenly sprays the gas to the rotary raw material processing table and sprays it to the surface of the nut seeds to be processed through the ventilation holes on it. The output pipe is exhausted to the outside at the same time;
步骤8)待覆膜完成后,关闭加热器,冷却至室温后,取出覆膜后坚果种籽,关闭设备。Step 8) After the film coating is completed, turn off the heater, and after cooling to room temperature, take out the nut seeds after film coating, and turn off the equipment.
该利用覆膜装置进行覆膜的方法,将待覆膜坚果类种籽通过交联剂浸润后,放入处理室通入空气进行干燥,从而使得坚果具有交联点的表面,然后通过电阻加热器向反应室内部提供热量使反应原料气体进行反应,并将最终反应后得到的气体通入到处理室中,通过均流室和旋转导板上的气孔和通气孔与坚果种籽表面接触,在坚果种籽表面交联点的吸引下,气体被坚果种籽吸附,使坚果种籽全面覆膜。通过该方法覆膜后的坚果种籽,相对于未覆膜的同样的坚果种籽,覆膜后的种籽将自身与外界的物质交换控制到了最低点,从而达到了抗潮解、抗氧化、抗霉菌,增加保存期限的目的。同时避免了改变其表面的结构乃至微观形貌,从而不损坏其口感与功能性。并且与现有技术相比,该方法具有气相沉积过程可控、结构简单、操作流程一体化、适合大规模商业化应用等优点。整个通气过程包括通入空气及反应原料气体的速度控制在75-80m/min范围内。In the method for coating by using a coating device, after soaking the nut seeds to be coated with a cross-linking agent, they are put into a processing chamber and air is passed for drying, so that the nuts have a surface with cross-linking points, and then heated by resistance. The reactor provides heat to the inside of the reaction chamber to make the reaction raw material gas react, and the gas obtained after the final reaction is passed into the processing chamber, and is in contact with the surface of the nut seeds through the air holes and ventilation holes on the equalizing chamber and the rotating guide plate. Under the attraction of the cross-linking points on the surface of the nut seeds, the gas is adsorbed by the nut seeds, so that the nut seeds are fully coated. Compared with the same nut seeds that are not covered by this method, the coated seeds control the exchange of substances between themselves and the outside world to the lowest point, so as to achieve anti-deliquescence, anti-oxidation, Anti-mold, for the purpose of increasing shelf life. At the same time, it avoids changing the structure and even the microscopic morphology of its surface, so as not to damage its taste and functionality. And compared with the prior art, the method has the advantages of controllable vapor deposition process, simple structure, integrated operation process, suitable for large-scale commercial application, and the like. The whole aeration process, including the introduction of air and the speed of the reaction raw material gas, is controlled within the range of 75-80m/min.
步骤4)中通入空气的一段时间由坚果本身初始含水量决定,含水量在15%-20%,需要通入空气的烘干时间为72-96小时;含水量在20-25%,时间为96-108小时;含水量在25-30%,时间为108-132小时;含水量≥30%,时间为≥168小时。在覆膜前通入空气烘干坚果,流程一体化,减少了各环节的能量浪费和保证了坚果的品质。而且根据坚果本身的含水量可以设定空气烘干的时间,自动程度高,操作可控,效果好。In step 4), the period of time for introducing air is determined by the initial water content of the nuts themselves, and the water content is 15%-20%, and the drying time that needs to be introduced into the air is 72-96 hours; when the water content is 20-25%, the time It is 96-108 hours; the water content is 25-30%, and the time is 108-132 hours; the water content is ≥30%, and the time is ≥168 hours. Air is introduced to dry the nuts before lamination, and the process is integrated, which reduces the energy waste in each link and ensures the quality of the nuts. Moreover, the air drying time can be set according to the moisture content of the nuts, with a high degree of automation, controllable operation and good effect.
一方面,本申请的实施例提供了一种覆膜装置,其主体为反应室和处理室,其他设备和两者相连,可分为上下两个系统——气相系统和原料处理系统。On the one hand, the embodiments of the present application provide a film coating device, the main body of which is a reaction chamber and a processing chamber, and other equipment connected to the two, which can be divided into upper and lower systems—a gas phase system and a raw material processing system.
气体处理在覆膜装置反应室内完成,坚果原料处理在处理室中完成,包含如下步骤:关闭所有管道,电阻加热器预热50-60℃;将成核液浸润后的待处理坚果等种籽放入原料处理平台上;通过气体配置管道通入空气,同时打开气体交流管道以及输出管道,旋转原料处理平台,持续通入空气一定时间,关闭气体交流和电阻加热器;通过气体配置管道,将反应室中的空气大部分替换成反应原料气体,电阻加热器预热至反应温度;待反应完成,冷却至80-90℃,同时开启三个气体管道,通过气体配置管道通入气体并通过输出管道排气,推进气体前进上升;气体会通过均流室将气体均匀喷向坚果等种籽表面;待覆膜完成,关闭电阻加热器,冷却至室温后,取出坚果等种籽,关闭设备。其中,反应室和处理室的内壁皆采用耐高温陶瓷材质。反应温度可随反应原料气体的不同通过加热电阻器随时自动调整。The gas treatment is completed in the reaction chamber of the coating device, and the nut raw material treatment is completed in the treatment chamber, which includes the following steps: closing all pipes, preheating the resistance heater to 50-60 °C; into the raw material processing platform; introduce air through the gas configuration pipeline, open the gas exchange pipeline and output pipeline at the same time, rotate the raw material processing platform, continue to introduce air for a certain period of time, and turn off the gas exchange and resistance heater; through the gas configuration pipeline, the reaction Most of the air in the chamber is replaced by the reaction raw material gas, and the resistance heater is preheated to the reaction temperature; when the reaction is completed, it is cooled to 80-90 ° C, and three gas pipelines are opened at the same time, and the gas is introduced through the gas configuration pipeline and passed through the output pipeline. Exhaust, push the gas forward and rise; the gas will spray the gas evenly on the surface of seeds such as nuts through the equalizing chamber; after the film is completed, turn off the resistance heater, and after cooling to room temperature, take out the seeds such as nuts, and turn off the equipment. Among them, the inner walls of the reaction chamber and the processing chamber are made of high temperature resistant ceramic materials. The reaction temperature can be automatically adjusted at any time through the heating resistor with the difference of the reaction raw material gas.
均流室的气孔与旋转导板上的通气孔,两者相结合使从下方来的气体可以均匀接触坚果等种籽。坚果可在一定的气流吹动下,与周围部分坚果达到部分分离,从而增加了坚果活动的空间,增加了单位时间两者的接触量。导流板上的竖直搅拌导流棒可避免坚果的乱溅,与容器内壁产生碰撞摩擦降低品级。陶瓷材质对覆膜气体的吸引比较不锈钢材质弱,且符合国家加工标准。The combination of the air holes in the equalizing chamber and the air holes on the rotating guide plate allows the air from below to evenly contact the seeds such as nuts. The nuts can be partially separated from the surrounding nuts under a certain airflow, thereby increasing the space for the nuts to move and increasing the amount of contact between the two per unit time. The vertical stirring guide rod on the guide plate can prevent the nuts from splashing and collide with the inner wall of the container and reduce the grade. The attraction of the ceramic material to the coating gas is weaker than that of the stainless steel material, and it meets the national processing standards.
本申请中,被覆膜坚果应为类似花生、夏威夷果、香榧等有一定尺寸的坚果,如瓜子等由于太小且密不适宜用此方法进行覆膜。In the present application, the coated nuts should be nuts with a certain size like peanuts, macadamia nuts, torrents, etc., such as melon seeds, which are too small and dense to be coated by this method.
将反应室中的空气大部分替换成反应原料气体,反应室的空间得到充分利用,提高覆膜气体的产率。Most of the air in the reaction chamber is replaced with reaction raw material gas, the space of the reaction chamber is fully utilized, and the yield of the coating gas is improved.
其中,预热温度以及冷却温度分别为为50-60℃和80-90℃,其中50-60℃为烘烤温度,80-90℃为杀菌温度,温度过高会导致坚果等种籽内部脂肪的变质,易腐败。由于坚果属于木质结构对于覆膜气体的吸附性较低,且不耐高温,所以必须使用交联剂在坚果的表面形成交联点以吸附气体并形成质地均一的网状结构。在覆膜前通入空气烘干坚果,流程一体化,减少了各环节的能量浪费和保证了坚果的品质。第一次通入空气的一定时间由坚果本身初始含水量决定,例如含水量在15%-20%,需要通入空气的烘干时间为72-96小时;含水量在20-25%,时间为96-108小时;含水量在25-30%,时间为108-132小时;含水量≥30%,时间为≥168小时。Among them, the preheating temperature and cooling temperature are 50-60 ℃ and 80-90 ℃ respectively, of which 50-60 ℃ is the baking temperature, and 80-90 ℃ is the sterilization temperature. If the temperature is too high, it will lead to internal fat in seeds such as nuts. spoiled and easily corrupted. Since nuts belong to the wood structure and have low adsorption of coated gas and are not resistant to high temperature, cross-linking agents must be used to form cross-linking points on the surface of nuts to absorb gas and form a uniform network structure. Air is introduced to dry the nuts before lamination, and the process is integrated, which reduces the energy waste in each link and ensures the quality of the nuts. The certain time for the first introduction of air is determined by the initial moisture content of the nut itself. For example, when the moisture content is 15%-20%, the drying time required to introduce air is 72-96 hours; when the moisture content is 20-25%, the drying time It is 96-108 hours; the water content is 25-30%, and the time is 108-132 hours; the water content is ≥30%, and the time is ≥168 hours.
反应原料气体为辛酸以及甘油的混合物,得到辛酸单甘油酯膜,符合我国《食品添加剂使用卫生标准》(GB 2760-2019)规定。交联剂采用柠檬酸钠,柠檬酸钠在空气中稳定,能溶于水,品尝时优清凉感,并且安全可靠,无毒,符合我国《食品添加剂使用卫生标准》(GB2760-2014)规定。反应原料气体为辛酸以及甘油的混合物,交联剂为柠檬酸钠,辛酸和甘油物质的质量比为1:1,每次加入的甘油质量为坚果总质量的10%,柠檬酸钠为坚果总质量的0.3%,需要反应温度为260-300℃,反应时间在8-9小时,覆膜时间在2-3小时,且可循环通入。辛酸可在其常规沸点条件下气化,而甘油需要在减压至真空0.01-0.05范围,在260-290℃条件下进行气化来抑制其副反应。The reaction raw material gas is a mixture of caprylic acid and glycerol, and a caprylic acid monoglyceride film is obtained, which complies with the provisions of my country's "Hygienic Standard for the Use of Food Additives" (GB 2760-2019). The cross-linking agent is sodium citrate. Sodium citrate is stable in the air, can be dissolved in water, has a cool feeling when tasted, is safe, reliable, non-toxic, and meets the provisions of my country's "Hygienic Standards for the Use of Food Additives" (GB2760-2014). The reaction raw material gas is a mixture of caprylic acid and glycerin, the cross-linking agent is sodium citrate, the mass ratio of caprylic acid and glycerin substances is 1:1, the mass of glycerin added each time is 10% of the total mass of nuts, and sodium citrate is the total mass of nuts. 0.3% of the mass requires a reaction temperature of 260-300° C., a reaction time of 8-9 hours, a film coating time of 2-3 hours, and can be circulated. Caprylic acid can be vaporized under its normal boiling point conditions, while glycerol needs to be vaporized at 260-290°C under reduced pressure to vacuum in the range of 0.01-0.05 to suppress its side reactions.
本实施例中:In this example:
反应原料气体选择为物质的质量比为1:1甘油和辛酸减压气化后的混合气体,交联剂为柠檬酸钠,待覆膜坚果选择去壳核桃,烘干时间为96小时,气体反应时间为8小时气体反应温度为270摄氏度,按上述流程操作后得到表面附有以柠檬酸钠为交联点的辛酸单甘油酯膜的香榧产品,并将产品进行感官指标、理化指标、微生物指标各项检测。The reaction raw material gas is selected as a mixed gas with a mass ratio of 1:1 glycerol and caprylic acid after decompression gasification, the cross-linking agent is sodium citrate, the nuts to be coated are shelled walnuts, and the drying time is 96 hours. The reaction time is 8 hours and the gas reaction temperature is 270 degrees Celsius. After operating according to the above process, the Torreya japonica product with the caprylic acid monoglyceride film with sodium citrate as the cross-linking point on the surface is obtained, and the product is subjected to sensory indicators, physical and chemical indicators, microorganisms All indicators are checked.
一、感官指标1. Sensory indicators
二、理化指标2. Physical and chemical indicators
三、微生物指标3. Microbial indicators
通过实施例1可以得知:It can be known from Example 1 that:
经检测,上述安全卫生标准皆符合食品安全国家标准坚果与籽类食品(GB19300),此产品符合国家卫生安全指标。After testing, the above safety and health standards are in line with the national food safety standard for nuts and seeds food (GB19300), and this product meets the national health and safety standards.
实施例2:Example 2:
本实施例中,取胶膜去壳核桃与普通去壳核桃各10g等量分为两组,于25℃温度下分别放于放置于避光密闭条件下和避光不密闭条件下,分别经过30天,90天测定理化指标、微生物指标。In the present embodiment, 10 g of peeled walnuts and ordinary peeled walnuts are divided into two groups in equal amounts of 10 g each. 30 days, 90 days to determine physical and chemical indicators, microbial indicators.
一、经过30天1. After 30 days
A.理化指标A. Physical and chemical indicators
B.微生物指标B. Microbial indicators
二、经过90天2. After 90 days
A.理化指标A. Physical and chemical indicators
B.微生物指标B. Microbial indicators
通过实施例2可以得知:It can be known from Example 2 that:
通过上述实验和检测,可发现无论在密闭还是非密闭情况下覆膜后的核桃质量始终比普通的高,尤其可以发现有明显的抑菌效果。综上所述,本工艺克服了现市场不能解决的口感功能性,易潮化,易滋生霉菌等问题,有利于延长坚果商品的货架期,保证其品质。Through the above experiments and tests, it can be found that the quality of the walnuts covered with the film is always higher than that of ordinary ones no matter in the airtight or non-airtight conditions, and especially it can be found that it has obvious bacteriostatic effect. To sum up, this process overcomes the problems of taste functionality, easy dampening, and easy growth of mold, which cannot be solved in the current market, and is conducive to prolonging the shelf life of nut products and ensuring their quality.
实施例3:Example 3:
本实施例中,反应原料气体选择为物质的质量比为1:1甘油和辛酸减压气化后的混合气体,交联剂为柠檬酸钠,待覆膜坚果选择去壳巴旦木,烘干时间为120小时,气体反应时间为8小时气体反应温度为270摄氏度,按上述流程操作后得到表面附有以柠檬酸钠为交联点的辛酸单甘油酯膜的香榧产品,并将产品进行感官指标、理化指标、微生物指标各项检测。In this embodiment, the reaction raw material gas is selected as a mixed gas with a mass ratio of 1:1 glycerol and caprylic acid after decompression gasification, the cross-linking agent is sodium citrate, the nuts to be coated are shelled almonds, and dried The drying time is 120 hours, the gas reaction time is 8 hours, and the gas reaction temperature is 270 degrees Celsius. After operating according to the above process, the torreya product with the caprylic acid monoglyceride film with sodium citrate as the cross-linking point on the surface is obtained, and the product is subjected to Sensory indicators, physical and chemical indicators, and microbial indicators are tested.
一、感官指标1. Sensory indicators
二、理化指标2. Physical and chemical indicators
三、微生物指标3. Microbial indicators
通过实施例3可以得知:It can be known from Example 3 that:
经检测,上述安全卫生标准皆符合食品安全国家标准坚果与籽类食品(GB19300),此产品符合国家卫生安全指标。After testing, the above safety and health standards are in line with the national food safety standard for nuts and seeds food (GB19300), and this product meets the national health and safety standards.
虽然本发明已以较佳实施例公开如上,但其并非用以限定本发明,任何熟悉此技术的人,在不脱离本发明的精神和范围内,都可做各种的改动与修饰,因此本发明的保护范围应该以权利要求书所界定的为准。Although the present invention has been disclosed above with preferred embodiments, it is not intended to limit the present invention. Anyone who is familiar with this technology can make various changes and modifications without departing from the spirit and scope of the present invention. Therefore, The protection scope of the present invention should be defined by the claims.
Claims (8)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011078793.0A CN112369465B (en) | 2020-10-10 | 2020-10-10 | A lamination device and lamination method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011078793.0A CN112369465B (en) | 2020-10-10 | 2020-10-10 | A lamination device and lamination method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN112369465A CN112369465A (en) | 2021-02-19 |
| CN112369465B true CN112369465B (en) | 2022-09-13 |
Family
ID=74581227
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011078793.0A Active CN112369465B (en) | 2020-10-10 | 2020-10-10 | A lamination device and lamination method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112369465B (en) |
Citations (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1177911A (en) * | 1995-01-20 | 1998-04-01 | 火星有限公司 | Edible products having inorganic coatings |
| CN2568672Y (en) * | 2002-09-05 | 2003-08-27 | 西安电子科技大学 | Photochemical gas phase deposition appts. |
| TW573044B (en) * | 2000-05-17 | 2004-01-21 | Anelva Corp | CVD apparatus |
| CN1497061A (en) * | 1999-08-31 | 2004-05-19 | ����ס�ѹ辧��ʽ���� | Method for cleaning chemical vapor deposition apparatus |
| CN2812303Y (en) * | 2005-03-09 | 2006-08-30 | 南开大学 | Equipment for nano-oxide nesa preparation by means of ultrasonic rapid deposition |
| CN2820878Y (en) * | 2004-09-13 | 2006-09-27 | 青岛科技大学 | Gas depositing thin film device of plasma reinforced heat wire chemistry |
| CN101032006A (en) * | 2005-02-17 | 2007-09-05 | 株式会社日立国际电气 | Method for manufacturing semiconductor device and substrate processing apparatus |
| CN101323947A (en) * | 2008-08-05 | 2008-12-17 | 东南大学 | A local heating chemical vapor deposition device and method |
| CN101795772A (en) * | 2007-07-06 | 2010-08-04 | M技术株式会社 | Method for producing nanoparticles by forced ultrathin film spin processing |
| CN201826011U (en) * | 2010-09-29 | 2011-05-11 | 扬州大学 | Water vapor expanding device for growth of oxide semiconductor thin film |
| CN104200947A (en) * | 2014-08-11 | 2014-12-10 | 华南理工大学 | Nano-structure-controllable diluted magnetic semiconductor material and preparation method and device thereof |
| CN104304410A (en) * | 2014-09-25 | 2015-01-28 | 齐鲁工业大学 | Method for preparing meat freshness keeping film coating agent from wheat germ polypeptides and peony flower extract, and application of film coating agent |
| CN105341619A (en) * | 2015-11-24 | 2016-02-24 | 上海海洋大学 | Coating antistaling agent for food and preparation method thereof |
| CN105369221A (en) * | 2015-12-17 | 2016-03-02 | 华中科技大学 | Device and method for depositing atomic layer wrapping nanometer particle |
| CN105951058A (en) * | 2016-05-26 | 2016-09-21 | 华中科技大学 | Nanoparticle space isolation atomic layer deposition equipment and method based on fluidized bed |
| CN108715998A (en) * | 2018-06-14 | 2018-10-30 | 华中科技大学 | A kind of apparatus for atomic layer deposition for high-volume micro-nano granules package |
| CN109892578A (en) * | 2019-01-25 | 2019-06-18 | 浙江工商大学 | A kind of dietary fiber nano-emulsion overlay film dried fish floss and its processing method |
-
2020
- 2020-10-10 CN CN202011078793.0A patent/CN112369465B/en active Active
Patent Citations (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1177911A (en) * | 1995-01-20 | 1998-04-01 | 火星有限公司 | Edible products having inorganic coatings |
| CN1497061A (en) * | 1999-08-31 | 2004-05-19 | ����ס�ѹ辧��ʽ���� | Method for cleaning chemical vapor deposition apparatus |
| TW573044B (en) * | 2000-05-17 | 2004-01-21 | Anelva Corp | CVD apparatus |
| CN2568672Y (en) * | 2002-09-05 | 2003-08-27 | 西安电子科技大学 | Photochemical gas phase deposition appts. |
| CN2820878Y (en) * | 2004-09-13 | 2006-09-27 | 青岛科技大学 | Gas depositing thin film device of plasma reinforced heat wire chemistry |
| CN101032006A (en) * | 2005-02-17 | 2007-09-05 | 株式会社日立国际电气 | Method for manufacturing semiconductor device and substrate processing apparatus |
| CN2812303Y (en) * | 2005-03-09 | 2006-08-30 | 南开大学 | Equipment for nano-oxide nesa preparation by means of ultrasonic rapid deposition |
| CN101795772A (en) * | 2007-07-06 | 2010-08-04 | M技术株式会社 | Method for producing nanoparticles by forced ultrathin film spin processing |
| CN101323947A (en) * | 2008-08-05 | 2008-12-17 | 东南大学 | A local heating chemical vapor deposition device and method |
| CN201826011U (en) * | 2010-09-29 | 2011-05-11 | 扬州大学 | Water vapor expanding device for growth of oxide semiconductor thin film |
| CN104200947A (en) * | 2014-08-11 | 2014-12-10 | 华南理工大学 | Nano-structure-controllable diluted magnetic semiconductor material and preparation method and device thereof |
| CN104304410A (en) * | 2014-09-25 | 2015-01-28 | 齐鲁工业大学 | Method for preparing meat freshness keeping film coating agent from wheat germ polypeptides and peony flower extract, and application of film coating agent |
| CN105341619A (en) * | 2015-11-24 | 2016-02-24 | 上海海洋大学 | Coating antistaling agent for food and preparation method thereof |
| CN105369221A (en) * | 2015-12-17 | 2016-03-02 | 华中科技大学 | Device and method for depositing atomic layer wrapping nanometer particle |
| CN105951058A (en) * | 2016-05-26 | 2016-09-21 | 华中科技大学 | Nanoparticle space isolation atomic layer deposition equipment and method based on fluidized bed |
| CN108715998A (en) * | 2018-06-14 | 2018-10-30 | 华中科技大学 | A kind of apparatus for atomic layer deposition for high-volume micro-nano granules package |
| CN109892578A (en) * | 2019-01-25 | 2019-06-18 | 浙江工商大学 | A kind of dietary fiber nano-emulsion overlay film dried fish floss and its processing method |
Non-Patent Citations (1)
| Title |
|---|
| 类金刚石碳覆膜在动力传动装置上的应用及其课题;吉田聰 等;《国外内燃机》;20171025(第5期);第50-54页 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN112369465A (en) | 2021-02-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP4997566B2 (en) | Method for improving storage stability and method and apparatus for producing the same | |
| CN112369465B (en) | A lamination device and lamination method thereof | |
| CN105994581B (en) | The drying and processing method of carotenoid retention rate in a kind of raising pumpkin | |
| CN102735042B (en) | Hot air microwave coupling device | |
| CN108012619A (en) | A kind of method for treating seeds for improving black rice phenolic acid content | |
| CN107019026B (en) | Aquatic product freezing and fresh-keeping method | |
| CN102423092A (en) | Method for preparing low peroxide value peanut product by edible film technology | |
| CN107349994A (en) | A kind of flexible husk rice method | |
| CN108393993B (en) | Preparation method of carbonized wood board | |
| CN107212315A (en) | A kind of combined drying method of suitable fruits and vegetables | |
| CN110353075A (en) | A kind of orange peel Preserved produciton method inhibiting non-enzymatic browning by high-pressure carbon dioxide | |
| CN112753757B (en) | Low-temperature sterilization and air-conditioning integrated fruit and vegetable preservation method | |
| CN112655872B (en) | Processor for continuously processing materials by utilizing superheated steam and application of processor | |
| CN108554480A (en) | A kind of quenched sofening treatment method of wheat epidermis | |
| CN107279881A (en) | A kind of preparation method of fresh bamboo shoot dried bamboo shoots | |
| CN104108701B (en) | A kind of preparation method of Graphene | |
| CN208657866U (en) | A kind of fruit drying equipment | |
| CN102960439A (en) | Method of prolonging the storage period of germinated brown rice by microwave-superheated steam combined treatment | |
| CN106962951A (en) | A kind of method of Chinese chestnut vacuum burst of shell | |
| CN108522938B (en) | A kind of preservation method of roselle | |
| CN106705143A (en) | Energy-saving and environmental-protecting portable microwave oven | |
| CN116625076B (en) | Multi-fluid baking oven | |
| CN111838292A (en) | A kind of ready-to-eat flavor chicken feet preservation method | |
| CN102948466B (en) | A Method of Combined Microwave and Hot Air Treatment to Extend the Storage Period of Polished Rice | |
| CN110434964A (en) | A kind of mould proof treatment process of plank |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |