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CN112500471B - A kind of method for preparing high-clarity iron protein succinate - Google Patents

A kind of method for preparing high-clarity iron protein succinate Download PDF

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CN112500471B
CN112500471B CN202011524216.XA CN202011524216A CN112500471B CN 112500471 B CN112500471 B CN 112500471B CN 202011524216 A CN202011524216 A CN 202011524216A CN 112500471 B CN112500471 B CN 112500471B
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casein
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protein succinate
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胡名龙
崔健
张翰波
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Sino Us Huashitong Biomedical Technology Wuhan Co ltd
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Abstract

本发明涉及医药生产技术领域,具体地,本发明涉一种制备高澄清度蛋白琥珀酸铁的方法。本发明提供一种制备高澄清度蛋白琥珀酸铁的方法,通过在蛋白琥珀酸铁的制备阶段加入吸附剂除杂,一方面高效去除不溶解物,有效提升蛋白琥珀酸铁制品的澄清度;另一方面,在蛋白琥珀酸铁的制备阶段加入吸附剂,使得吸附杂质和蛋白琥珀酸铁制备过程同时进行,省去了制备完成后再除杂的时间和操作,并且能够保证蛋白琥珀酸铁制品的澄清度,使得符合对产品的要求。The invention relates to the technical field of pharmaceutical production, in particular to a method for preparing high-clarity iron protein succinate. The invention provides a method for preparing high-clarity ferric protein succinate. By adding an adsorbent to remove impurities in the preparation stage of ferric protein succinate, on the one hand, insoluble matter is efficiently removed, and the clarity of ferric protein succinate products is effectively improved; On the other hand, adding an adsorbent in the preparation stage of ferric protein succinate makes the adsorption of impurities and the preparation process of ferric protein succinate to be carried out at the same time, which saves the time and operation of removing impurities after the preparation is completed, and can ensure that ferric protein succinate is The clarity of the product makes it meet the requirements for the product.

Description

一种制备高澄清度蛋白琥珀酸铁的方法A kind of method for preparing high-clarity iron protein succinate

技术领域technical field

本发明涉及医药生产技术领域,具体地,本发明涉一种制备高澄清度蛋白琥珀酸铁的方法。The present invention relates to the technical field of pharmaceutical production, in particular to a method for preparing high-clarity iron protein succinate.

背景技术Background technique

蛋白琥珀酸铁(iron-protein succinylate,简称ISP)是一种多肽类蛋白补铁药物,为酪蛋白经琥珀酸酐酰化后与三氯化铁络合制得的产物,是一种有机铁化合物,在溶液中其中的铁不游离,是络合状态,溶液在pH值小于4时呈沉淀状态,在pH值较高时(pH7.5~8.0)又重新变为可溶性物质。蛋白琥珀酸铁适用于多种症状,例如由于铁摄入量不足或吸收障碍、急性或慢性失血以及各种年龄患者的感染所引起的隐性或显性缺铁性贫血,妊娠与哺乳期贫血等。Iron-protein succinylate (ISP) is a polypeptide protein iron supplementation drug, which is a product obtained by complexing casein with ferric chloride after acylation of succinic anhydride. It is an organic iron compound. , the iron in the solution is not free, it is a complex state, the solution is in a precipitation state when the pH value is less than 4, and becomes a soluble substance again when the pH value is higher (pH 7.5 ~ 8.0). Iron protein succinate is indicated for a variety of conditions such as latent or dominant iron deficiency anemia due to insufficient intake or malabsorption of iron, acute or chronic blood loss, and infections in patients of all ages, anemia during pregnancy and lactation Wait.

蛋白琥珀酸铁原料合成后常常含有一些不溶解物,导致其澄清度下降。不溶解物由原料直接引入或是在制备过程反应时引入,例如氢氧化铁、琥珀酸亚铁或者脂肪类杂质等。这些不溶物将严重影响原料药质量和安全,因为原来有不溶物,将直接导致口服溶液不澄清。Ferric protein succinate raw materials often contain some insoluble matter after synthesis, which leads to a decrease in its clarity. Insoluble matter is directly introduced from the raw materials or introduced during the reaction of the preparation process, such as iron hydroxide, ferrous succinate or aliphatic impurities. These insoluble substances will seriously affect the quality and safety of the API, because the original insoluble substances will directly lead to the unclear oral solution.

对于蛋白琥珀酸铁的精制,现有技术一般是多次调节pH后水洗沉淀,然后将碱溶后的粗品通过1.2微米陶瓷膜或0.8微米滤膜过滤以提高澄清度,由于蛋白琥珀酸铁溶液有一定粘度,导致其通过1.2微米陶瓷膜或0.8微米滤膜时阻力极大,过滤很难进行,生产操作耗时长,对设备要求也高,且尽管滤液的澄清度有一定提高但仍然比原研产品差。For the purification of ferric protein succinate, the prior art is generally to adjust the pH for many times and then wash the precipitation, and then filter the crude product after alkali dissolution through a 1.2-micron ceramic membrane or a 0.8-micron filter membrane to improve the clarity. It has a certain viscosity, which causes great resistance when it passes through a 1.2-micron ceramic membrane or a 0.8-micron filter membrane, making filtration difficult, time-consuming production operations, and high equipment requirements. Poor product.

因此,亟需开发一种制备高澄清度蛋白琥珀酸铁的方法。Therefore, there is an urgent need to develop a method for preparing high-clarity iron protein succinate.

发明内容SUMMARY OF THE INVENTION

本发明旨在至少在一定程度上解决相关技术中的技术问题之一。为此,本发明的一个目的在于提供一种制备高澄清度蛋白琥珀酸铁的方法,通过在蛋白琥珀酸铁的制备阶段加入吸附剂除杂,一方面高效去除不溶解物,有效提升蛋白琥珀酸铁制品的澄清度;另一方面,在蛋白琥珀酸铁的制备阶段加入吸附剂,使得吸附杂质和蛋白琥珀酸铁制备过程同时进行,省去了制备完成后再除杂的时间和操作,并且能够保证蛋白琥珀酸铁制品的澄清度,使得符合对产品的要求。The present invention aims to solve one of the technical problems in the related art at least to a certain extent. For this reason, an object of the present invention is to provide a method for preparing high-clarity iron protein succinate, by adding an adsorbent to remove impurities in the preparation stage of iron protein succinate, on the one hand, insoluble matter is efficiently removed, and the protein succinate is effectively improved. Clarity of ferric acid products; on the other hand, adding an adsorbent in the preparation stage of ferric protein succinate, so that the adsorption of impurities and the preparation process of ferric protein succinate are carried out at the same time, eliminating the time and operation of removing impurities after the preparation is completed, And it can ensure the clarity of iron protein succinate products, so as to meet the requirements of the product.

为此,本发明一方面提供一种制备高澄清度蛋白琥珀酸铁的方法。根据本发明的实施例,所述方法包括在蛋白琥珀酸铁的制备阶段加入吸附剂除杂,所述吸附剂在pH=7.0~8.0范围内对杂质进行吸附。To this end, one aspect of the present invention provides a method for preparing high-clarity iron protein succinate. According to an embodiment of the present invention, the method includes adding an adsorbent to remove impurities in the preparation stage of iron protein succinate, and the adsorbent adsorbs impurities in the range of pH=7.0-8.0.

现有提高蛋白琥珀酸铁的方法一般是将碱溶后的蛋白琥珀酸铁通过1.2微米陶瓷膜或0.8微米滤膜过滤,由于蛋白琥珀酸铁溶液有一定粘度,导致其通过1.2微米陶瓷膜或0.8微米滤膜时阻力极大,过滤很难进行,对设备要求也高,并且尽管滤液的澄清度有一定提高但仍然比原研产品差。本发明的发明人发现,在蛋白琥珀酸铁原料药的制备阶段通过吸附剂除杂,将影响成品中澄清度的物料清除,能够提高最终获得的蛋白琥珀酸铁的澄清度,极大程度上确保了药品的质量。特别是在pH=7.0~8.0范围内对杂质进行吸附,获得的澄清度甚至优于原研。本发明提供的方法获得的蛋白琥珀酸铁的澄清度与原研品一致甚至优于原研品,且涉及到的操作简单易行,便于产业化生产。另外,本发明提供的方法通过在蛋白琥珀酸铁的制备阶段加入吸附剂,使得吸附杂质和蛋白琥珀酸铁制备过程同时进行,省去了制备完成后再除杂的时间和操作。The existing method for improving ferric protein succinate is generally to filter the alkali-dissolved ferric protein succinate through a 1.2-micron ceramic membrane or a 0.8-micron filter membrane. Because the ferric protein succinate solution has a certain viscosity, it passes through a 1.2-micron ceramic membrane or a 0.8-micron filter membrane. The resistance of the 0.8 micron filter membrane is extremely large, the filtration is difficult to carry out, and the equipment requirements are also high, and although the clarity of the filtrate has been improved to a certain extent, it is still worse than the original research product. The inventors of the present invention have found that removing impurities by adsorbents in the preparation stage of the ferric protein succinate bulk drug will remove the materials that affect the clarity of the finished product, which can improve the clarity of the finally obtained ferric protein succinate, and to a great extent Ensure the quality of medicines. Especially in the range of pH=7.0~8.0, the impurity is adsorbed, and the obtained clarity is even better than the original one. The clarity of the iron protein succinate obtained by the method provided by the invention is the same as or even better than that of the original research product, and the involved operations are simple and easy to implement, which is convenient for industrial production. In addition, in the method provided by the present invention, by adding an adsorbent in the preparation stage of iron protein succinate, the adsorption of impurities and the preparation process of iron protein succinate are carried out at the same time, and the time and operation of removing impurities after preparation is omitted.

所述吸附剂在pH=7.0~8.0范围内对杂质进行吸附时,吸附效率较高,若吸附条件不在此范围,则会影响吸附剂吸附影响成品中澄清度的物料,从而影响蛋白琥珀酸铁成品的澄清度。When the adsorbent adsorbs impurities in the range of pH=7.0-8.0, the adsorption efficiency is high. If the adsorption conditions are not in this range, the adsorbent will affect the adsorption of materials that affect the clarity of the finished product, thereby affecting the iron protein succinate. The clarity of the finished product.

根据本发明的实施例,所述制备高澄清度蛋白琥珀酸铁的方法还具有以下附加技术特征:According to an embodiment of the present invention, the method for preparing high-clarity iron protein succinate also has the following additional technical features:

根据本发明的实施例,所述吸附剂选自聚酰胺、聚氨酯、氧化铝、聚丙烯酰胺、沸石分子筛中的至少之一。According to an embodiment of the present invention, the adsorbent is selected from at least one of polyamide, polyurethane, alumina, polyacrylamide, and zeolite molecular sieve.

根据本发明优选的实施例,所述吸附剂选自聚酰胺、聚丙烯酰胺、沸石分子筛。According to a preferred embodiment of the present invention, the adsorbent is selected from polyamide, polyacrylamide, and zeolite molecular sieve.

根据本发明的实施例,所述蛋白琥珀酸铁的制备阶段包括处理酪蛋白阶段、酰化反应阶段以及载铁阶段。According to an embodiment of the present invention, the preparation stage of the iron protein succinate includes a casein processing stage, an acylation reaction stage and an iron loading stage.

根据本发明的实施例,所述吸附剂在所述处理酪蛋白阶段、酰化反应阶段以及载铁阶段中的至少之一对杂质进行吸附。According to an embodiment of the present invention, the adsorbent adsorbs impurities in at least one of the casein processing stage, the acylation reaction stage and the iron loading stage.

根据本发明优选的实施例,所述吸附剂在所述处理酪蛋白阶段以及酰化反应阶段对杂质进行吸附。According to a preferred embodiment of the present invention, the adsorbent adsorbs impurities in the casein processing stage and the acylation reaction stage.

根据本发明另一优选的实施例,所述吸附剂在所述处理酪蛋白阶段以及载铁阶段对杂质进行吸附。According to another preferred embodiment of the present invention, the adsorbent adsorbs impurities in the casein processing stage and the iron loading stage.

根据本发明另一优选的实施例,所述吸附剂在所述酰化反应阶段以及载铁阶段对杂质进行吸附。According to another preferred embodiment of the present invention, the adsorbent adsorbs impurities in the acylation reaction stage and the iron loading stage.

根据本发明另一优选的实施例,所述吸附剂在所述处理酪蛋白阶段、酰化反应阶段以及载铁阶段中分别对杂质进行吸附。According to another preferred embodiment of the present invention, the adsorbent adsorbs impurities respectively in the casein processing stage, the acylation reaction stage and the iron loading stage.

根据本发明的实施例,所述吸附剂的添加量为所述处理酪蛋白阶段中反应底物酪蛋白含量的0.5~20wt%。According to an embodiment of the present invention, the addition amount of the adsorbent is 0.5-20 wt % of the casein content of the reaction substrate in the casein processing stage.

根据本发明优选的实施例,所述吸附剂的添加量为所述处理酪蛋白阶段中反应底物酪蛋白含量的2~15wt%。According to a preferred embodiment of the present invention, the added amount of the adsorbent is 2-15 wt % of the casein content of the reaction substrate in the casein processing stage.

根据本发明进一步优选的实施例,所述吸附剂的添加量为所述处理酪蛋白阶段中反应底物酪蛋白含量的4~12wt%。According to a further preferred embodiment of the present invention, the addition amount of the adsorbent is 4-12 wt % of the casein content of the reaction substrate in the casein processing stage.

所述吸附剂的添加量过少,例如低于反应底物酪蛋白含量的4wt%,则导致吸附剂无法完全吸附影响蛋白琥珀酸铁成品澄清度的物料,无法保证最终获得的蛋白琥珀酸铁产物的澄清度,若吸附剂过多则增加了成本。The added amount of the adsorbent is too small, for example, lower than 4wt% of the casein content of the reaction substrate, so that the adsorbent cannot completely adsorb the materials that affect the clarity of the finished iron protein succinate, and the final obtained iron protein succinate cannot be guaranteed. Product clarity, if too much adsorbent adds to the cost.

根据本发明的实施例,所述处理酪蛋白阶段中反应底物酪蛋白的浓度为10~15wt%。According to an embodiment of the present invention, the concentration of the reaction substrate casein in the casein processing stage is 10-15 wt %.

当处理酪蛋白阶段中反应底物酪蛋白的浓度为10~15wt%时,能够进一步的提高吸附剂的吸附效果,酪蛋白的浓度过高或过低,都会影响吸附剂吸附影响产物澄清度的杂质的效果。When the concentration of the reaction substrate casein in the casein treatment stage is 10-15 wt%, the adsorption effect of the adsorbent can be further improved. If the concentration of casein is too high or too low, it will affect the adsorption of the adsorbent and affect the clarity of the product. effect of impurities.

根据本发明的实施例,所述吸附剂对杂质进行吸附时吸附温度为20~80℃。According to an embodiment of the present invention, when the adsorbent adsorbs impurities, the adsorption temperature is 20-80°C.

根据本发明优选的实施例,所述吸附剂对杂质进行吸附时吸附温度为30~60℃。According to a preferred embodiment of the present invention, when the adsorbent adsorbs impurities, the adsorption temperature is 30-60°C.

根据本发明进一步优选的实施例,所述吸附剂对杂质进行吸附时吸附温度为40~50℃。According to a further preferred embodiment of the present invention, when the adsorbent adsorbs impurities, the adsorption temperature is 40-50°C.

所述吸附剂在40~50℃的温度范围内对杂质进行吸附,能够进一步提高吸附剂的吸附效率,从而提高最终获得的蛋白琥珀酸铁的澄清度。若温度低于20℃或者高于80℃,则会影响吸附剂的吸附效率。The adsorbent adsorbs impurities in the temperature range of 40-50° C., which can further improve the adsorption efficiency of the adsorbent, thereby improving the clarity of the finally obtained iron protein succinate. If the temperature is lower than 20°C or higher than 80°C, the adsorption efficiency of the adsorbent will be affected.

根据本发明的实施例,所述吸附剂对杂质进行吸附时吸附时间为0.1~6h。According to the embodiment of the present invention, when the adsorbent adsorbs impurities, the adsorption time is 0.1-6 h.

根据本发明优选的实施例,所述吸附剂对杂质进行吸附时吸附时间为1~5h。According to a preferred embodiment of the present invention, when the adsorbent adsorbs impurities, the adsorption time is 1-5 hours.

根据本发明进一步优选的实施例,所述吸附剂对杂质进行吸附时吸附时间为1~3h。According to a further preferred embodiment of the present invention, when the adsorbent adsorbs impurities, the adsorption time is 1-3 hours.

根据本发明的实施例,所述方法进一步包括:在所述吸附剂对杂质进行吸附完成后,去除所述吸附剂。According to an embodiment of the present invention, the method further includes: removing the adsorbent after the adsorption of the impurities by the adsorbent is completed.

本发明的附加方面和优点将在下面的描述中部分给出,部分将从下面的描述中变得明显,或通过本发明的实践了解到。Additional aspects and advantages of the present invention will be set forth, in part, from the following description, and in part will be apparent from the following description, or may be learned by practice of the invention.

具体实施方式Detailed ways

下面详细描述本发明的实施例。下面描述的实施例是示例性的,仅用于解释本发明,而不能理解为对本发明的限制。Embodiments of the present invention are described in detail below. The embodiments described below are exemplary, only for explaining the present invention, and should not be construed as limiting the present invention.

在本发明的一些具体的实施例中,本发明提供的蛋白琥珀酸铁的制备阶段包括:In some specific embodiments of the present invention, the preparation stage of ferric protein succinate provided by the present invention includes:

1)处理酪蛋白阶段:1) Process casein stage:

将酪蛋白在纯化水中分散,通过升温以及加入氢氧化钠溶液保持体系pH8~9,使粗品充分溶解,然后通过稀盐酸溶液回调体系pH至7.0~8.0后过滤,之后在所得的滤液中加入适量吸附剂(吸附剂加入量为反应底物酪蛋白含量的0.5~20wt%,优选2~15wt%,进一步优选4~12wt%)于适宜温度(吸附温度为20~80℃,优选30~60℃,进一步优选40~50℃)搅拌适当长的时间(0.1~6h,优选1~5h,进一步优选1~3h)后过滤除去,所得的酪蛋白溶液即为澄清度极大提高的酪蛋白溶液;Disperse the casein in purified water, keep the pH of the system at 8-9 by heating up and adding sodium hydroxide solution to fully dissolve the crude product, then adjust the pH of the system to 7.0-8.0 by dilute hydrochloric acid solution and filter, and then add an appropriate amount to the obtained filtrate. The adsorbent (the amount of adsorbent added is 0.5-20wt% of the casein content of the reaction substrate, preferably 2-15wt%, more preferably 4-12wt%) at a suitable temperature (the adsorption temperature is 20-80 ℃, preferably 30-60 ℃ , more preferably at 40-50°C), stir for a suitable long time (0.1-6h, preferably 1-5h, more preferably 1-3h), then filter and remove, and the obtained casein solution is the casein solution with greatly improved clarity;

2)酰化反应阶段:2) Acylation reaction stage:

将上述纯化后的酪蛋白溶液升温至50~60℃后,分多批次加入丁二酸酐同时加入氢氧化钠溶液保持体系pH5~7,反应1~2小时后降温至5~15℃后,加入稀盐酸溶液保持体系pH2.0~3.0析出固体,离心之后将所得固体加入适量纯化水中于室温打浆1~3小时后离心,得到琥珀酰酪蛋白湿品;After the above-mentioned purified casein solution is heated to 50-60° C., succinic anhydride is added in multiple batches and sodium hydroxide solution is added to maintain the pH of the system at 5-7, and the temperature is lowered to 5-15° C. after 1-2 hours of reaction. Add dilute hydrochloric acid solution to keep the pH of the system at 2.0 to 3.0 to separate out solids. After centrifugation, the obtained solids are added to an appropriate amount of purified water for beating at room temperature for 1 to 3 hours and centrifuged to obtain succinyl casein wet products;

3)载铁阶段:3) Iron-carrying stage:

将琥珀酰酪蛋白湿品在纯化水中分散,通过升温以及加入氢氧化钠溶液保持体系pH7~9使琥珀酰酪蛋白充分溶解,之后过滤除去少量未溶的硬颗粒,再将滤液降温,之后滴加入六水合三氯化铁的水溶液,当pH值降至3~4时同时滴加氢氧化钠溶液保持体系pH3~4,滴加完毕后反应1~3小时,离心,干燥后得到澄清度极大提高的蛋白琥珀酸铁,其澄清度与原研产品一致。Disperse the succinyl casein wet product in purified water, and fully dissolve the succinyl casein by raising the temperature and adding sodium hydroxide solution to keep the pH of the system at 7-9. Then filter to remove a small amount of undissolved hard particles. Add the aqueous solution of ferric trichloride hexahydrate, when the pH value drops to 3-4, dropwise add sodium hydroxide solution to keep the pH of the system at 3-4, react for 1-3 hours after the dropwise addition, centrifuge, and dry to obtain a very clear solution. Greatly improved iron protein succinate with the same clarity as the original product.

在本发明的另一些具体的实施例中,本发明提供的蛋白琥珀酸铁的制备阶段包括:In other specific embodiments of the present invention, the preparation stage of ferric protein succinate provided by the present invention includes:

1)处理酪蛋白阶段以及酰化反应阶段:1) Process casein stage and acylation reaction stage:

将酪蛋白在纯化水中分散,通过升温以及加入氢氧化钠溶液保持体系pH8~9使粗品充分溶解,然后分多批次加入丁二酸酐,同时加入氢氧化钠溶液保持体系pH5~7,反应1~2小时后降温至5~15℃后,加入稀盐酸溶液保持体系pH2.0~3.0析出固体,离心得到酰化酪蛋白湿品;The casein is dispersed in purified water, the crude product is fully dissolved by heating up and adding sodium hydroxide solution to keep the pH of the system at 8-9, then adding succinic anhydride in batches, and adding sodium hydroxide solution to keep the pH of the system at 5-7, reaction 1 After ~2 hours, the temperature is lowered to 5 ~ 15 ℃, and a dilute hydrochloric acid solution is added to keep the pH of the system at 2.0 ~ 3.0 to separate out solids, and centrifugation to obtain acylated casein wet product;

2)纯化酰化酪蛋白以及吸附剂吸附:2) Purification of acylated casein and adsorbent adsorption:

将上述酰化酪蛋白在纯化水中分散,通过升温以及加入氢氧化钠溶液保持体系pH8~9使其充分溶解,然后通过稀盐酸溶液回调体系pH至7.0~8.0后过滤,之后在所得的滤液中加入适量吸附剂(吸附剂加入量为反应底物酪蛋白含量的0.5~20wt%,优选2~15wt%,进一步优选4~12wt%)于适宜温度(吸附温度为20~80℃,优选30~60℃,进一步优选40~50℃)搅拌适当长的时间(0.1~6h,优选1~5h,进一步优选1~3h)后过滤除去,所得的酰化酪蛋白溶液即为澄清度极大提高的酰化酪蛋白溶液;Disperse the above acylated casein in purified water, keep the pH of the system at 8-9 by heating up and add sodium hydroxide solution to make it fully dissolved, then adjust the pH of the system to 7.0-8.0 by dilute hydrochloric acid solution, filter, and then add in the obtained filtrate. Add an appropriate amount of adsorbent (the amount of adsorbent added is 0.5-20wt% of the casein content of the reaction substrate, preferably 2-15wt%, more preferably 4-12wt%) at a suitable temperature (the adsorption temperature is 20-80 ℃, preferably 30- 60°C, more preferably 40-50°C), stir for an appropriate time (0.1-6h, preferably 1-5h, more preferably 1-3h), then filter and remove, and the obtained acylated casein solution has greatly improved clarity. Acylated casein solution;

3)载铁阶段:3) Iron-carrying stage:

将上述酰化酪蛋白溶液降温后滴加入六水合三氯化铁的水溶液,当pH值降至3~4时同时滴加氢氧化钠溶液保持体系pH3~4,滴加完毕后反应1~3小时,离心,干燥后得到澄清度极大提高的蛋白琥珀酸铁,其澄清度与原研产品一致。After cooling the above-mentioned acylated casein solution, add dropwise an aqueous solution of ferric chloride hexahydrate, when the pH value drops to 3~4, dropwise add sodium hydroxide solution to keep the pH of the system at 3~4, and react 1~3 after the dropwise addition hours, centrifugation and drying to obtain iron protein succinate with greatly improved clarity, the clarity of which is consistent with the original product.

下面详细描述本发明的实施例。下面描述的实施例是示例性的,仅用于解释本发明,而不能理解为对本发明的限制。实施例中未注明具体技术或条件的,按照本领域内的文献所描述的技术或条件或者按照产品说明书进行。所用试剂或仪器未注明生产厂商者,均为可以通过市购获得的常规产品。Embodiments of the present invention are described in detail below. The embodiments described below are exemplary, only for explaining the present invention, and should not be construed as limiting the present invention. If no specific technique or condition is indicated in the examples, the technique or condition described in the literature in the field or the product specification is used. The reagents or instruments used without the manufacturer's indication are conventional products that can be obtained from the market.

以下实施例中所用的原研为市面上所售卖的药品“菲普利”。The original research used in the following examples is a commercially available drug "Fipril".

实施例1:Example 1:

将37.5g酪蛋白在250g纯化水中分散,升温至60℃后滴加入8.5g的4N氢氧化钠溶液保持体系pH=8.5使酪蛋白充分溶解,然后通过稀盐酸溶液回调体系pH至7.0后过滤,之后在所得的滤液中加入1.5g聚丙烯酰胺于44℃搅拌1小时后过滤除去聚丙烯酰胺,所得滤液中分多批次加入5.5g丁二酸酐同时滴加入30.0g的4N氢氧化钠溶液保持体系pH=6,滴加完毕后保温反应1.5小时后降温至10℃,然后滴加入35.5g的4N盐酸溶液保持体系pH=2.5析出固体,离心之后将所得固体加入适量250g纯化水中于室温打浆2小时后离心,得到240g琥珀酰酪蛋白湿品。Disperse 37.5g of casein in 250g of purified water, warm up to 60°C, add 8.5g of 4N sodium hydroxide solution dropwise to keep the pH of the system at 8.5 to fully dissolve the casein, and then adjust the pH of the system to 7.0 by dilute hydrochloric acid solution and filter, Then, 1.5 g of polyacrylamide was added to the obtained filtrate, stirred at 44° C. for 1 hour, and then filtered to remove the polyacrylamide. In the obtained filtrate, 5.5 g of succinic anhydride was added in batches and 30.0 g of 4N sodium hydroxide solution was added dropwise to maintain the The pH of the system is 6. After the dropwise addition, the temperature is lowered to 10° C. after the reaction is incubated for 1.5 hours. Then, 35.5g of 4N hydrochloric acid solution is added dropwise to keep the pH of the system at 2.5. The solid is precipitated. Centrifuged after 1 hour to obtain 240 g of succinyl casein wet product.

取上述琥珀酰酪蛋白湿品240g在500g纯化水中分散,升温至60℃后滴加入41.5g的4N氢氧化钠溶液保持体系pH=8使琥珀酰酪蛋白充分溶解,之后过滤除去少量未溶的硬颗粒,再将滤液降温至8℃,之后滴加入310.17g六水合三氯化铁的水溶液(10.17g六水合三氯化铁溶解于300g纯化水中所得),当pH值降至3.5时同时滴加20.0g的1N氢氧化钠溶液保持体系pH=3.5,滴加完毕后反应2小时,离心,干燥得到蛋白琥珀铁固体34.3g,质量收率:91.5%。Disperse 240 g of the above succinyl casein wet product in 500 g of purified water, and then add 41.5 g of 4N sodium hydroxide solution dropwise to 60 °C to keep the pH of the system at 8 to fully dissolve the succinyl casein, and then filter to remove a small amount of undissolved Hard particles, then the filtrate is cooled to 8 ° C, then the aqueous solution of 310.17g ferric chloride hexahydrate (10.17g ferric chloride hexahydrate is dissolved in 300g purified water) is added dropwise, and when the pH value drops to 3.5, dropwise simultaneously Add 20.0 g of 1N sodium hydroxide solution to keep the pH of the system at 3.5, react for 2 hours after the dropwise addition, centrifuge, and dry to obtain 34.3 g of iron protein succinate solid, mass yield: 91.5%.

澄清度检测结果:合格。Clarity test result: qualified.

备注:澄清度检测方法是按照药典中“澄清度检查法通则”进行检测的。Remarks: The testing method for clarity is tested in accordance with the "General Rules for Checking Clarity" in the Pharmacopoeia.

实施例2Example 2

将1.50kg酪蛋白在10.00kg纯化水中分散,升温至60℃后滴加入0.34kg的4N氢氧化钠溶液保持体系pH=8.5使酪蛋白充分溶解,然后通过稀盐酸溶液回调体系pH至8.0后过滤,之后在所得的滤液中加入0.12kg聚丙烯酰胺于50℃搅拌2.5h后过滤除去聚丙烯酰胺,所得滤液中分批次加入0.22kg丁二酸酐同时滴加入1.16kg的4N氢氧化钠溶液保持体系pH=6,滴加完毕后保温反应1.5小时后降温至10℃,然后滴加入1.36kg的4N盐酸溶液保持体系pH=2.5析出固体,离心之后将所得固体加入适量16.00kg纯化水中于室温打浆2小时后离心,得到4.48kg琥珀酰酪蛋白湿品。Disperse 1.50kg of casein in 10.00kg of purified water, add 0.34kg of 4N sodium hydroxide solution dropwise to 60°C to keep the pH of the system at 8.5 to fully dissolve the casein, then adjust the pH of the system to 8.0 by dilute hydrochloric acid solution and filter Then, 0.12kg polyacrylamide was added to the obtained filtrate, stirred at 50°C for 2.5 hours, and then filtered to remove the polyacrylamide. In the obtained filtrate, 0.22kg of succinic anhydride was added in batches and 1.16kg of 4N sodium hydroxide solution was added dropwise to keep the The pH of the system is 6. After the dropwise addition, the temperature is lowered to 10° C. after the reaction is incubated for 1.5 hours, and then 1.36kg of 4N hydrochloric acid solution is added dropwise to keep the pH of the system at 2.5. The solid is precipitated. After 2 hours, it was centrifuged to obtain 4.48 kg of succinyl casein wet product.

将上述琥珀酰酪蛋白湿品4.48kg在10.00kg纯化水中分散,升温至60℃后滴加入0.79kg的4N氢氧化钠溶液保持体系pH=8使琥珀酰酪蛋白充分溶解,之后过滤除去少量未溶的硬颗粒,再将滤液降温至9℃,之后滴加入12.338kg六水合三氯化铁的水溶液(0.338kg六水合三氯化铁溶解于12.00kg纯化水中所得),当pH值降至3~4时同时滴加0.62kg的1N氢氧化钠溶液保持体系pH=3.5,滴加完毕后反应2小时,离心,干燥得到蛋白琥珀铁固体1.43kg,质量收率:95.0%。Disperse 4.48 kg of the above succinyl casein wet product in 10.00 kg of purified water, and then add 0.79 kg of 4N sodium hydroxide solution dropwise to 60 °C to keep the pH of the system at 8 to fully dissolve the succinyl casein. Dissolved hard particles, then the filtrate is cooled to 9 ℃, then the aqueous solution of 12.338kg ferric chloride hexahydrate (0.338kg ferric chloride hexahydrate is dissolved in 12.00kg purified water) is added dropwise, when the pH value is reduced to 3 At ~4 o'clock, 0.62kg of 1N sodium hydroxide solution was added dropwise to maintain pH=3.5 of the system, and the reaction was performed for 2 hours after the dropwise addition, centrifugation, and drying to obtain 1.43kg of iron protein succinate solid, mass yield: 95.0%.

澄清度检测结果:合格。Clarity test result: qualified.

实施例3Example 3

将1.50kg酪蛋白在10.00kg纯化水中分散,升温至60℃后滴加入0.34kg的4N氢氧化钠溶液保持体系pH=8.5使酪蛋白充分溶解,然后通过稀盐酸溶液回调体系pH至7.5后过滤,之后在所得的滤液中加入0.12kg聚酰胺于40℃搅拌3.0h后过滤除去,所得滤液中分批次加入0.22kg丁二酸酐同时滴加入1.16kg的4N氢氧化钠溶液保持体系pH=6,滴加完毕后保温反应1.5小时后降温至10℃,然后滴加入1.36kg的4N盐酸溶液保持体系pH=2.5析出固体,离心之后将所得固体加入适量16.00kg纯化水中于室温打浆2小时后离心,得到4.60kg琥珀酰酪蛋白湿品。Disperse 1.50kg of casein in 10.00kg of purified water, add 0.34kg of 4N sodium hydroxide solution dropwise to 60°C to keep the pH of the system at 8.5 to fully dissolve the casein, then adjust the pH of the system to 7.5 by dilute hydrochloric acid solution and filter Then, 0.12kg of polyamide was added to the obtained filtrate, stirred at 40°C for 3.0 hours, and then filtered and removed. In the obtained filtrate, 0.22kg of succinic anhydride was added in batches and 1.16kg of 4N sodium hydroxide solution was added dropwise to maintain the pH of the system at 6. After the dropwise addition, the temperature was lowered to 10° C. after the incubation reaction for 1.5 hours, and then 1.36kg of 4N hydrochloric acid solution was added dropwise to keep the pH of the system at pH=2.5 to separate out solids. , to obtain 4.60kg of succinyl casein wet product.

将上述琥珀酰酪蛋白湿品4.60kg在10.00kg纯化水中分散,升温至60℃后滴加入0.79kg的4N氢氧化钠溶液保持体系pH=8使琥珀酰酪蛋白充分溶解,之后过滤除去少量未溶的硬颗粒,再将滤液降温至9℃,之后滴加入12.338kg六水合三氯化铁的水溶液(0.338kg六水合三氯化铁溶解于12.00kg纯化水中所得),当pH值降至3.5时同时滴加0.62kg的1N氢氧化钠溶液保持体系pH=3.5,滴加完毕后反应2小时,离心,干燥得到蛋白琥珀铁固体1.45kg,质量收率:96.6%。Disperse 4.60 kg of the above succinyl casein wet product in 10.00 kg of purified water, and then add 0.79 kg of 4N sodium hydroxide solution dropwise to 60 °C to keep the pH of the system at 8 to fully dissolve the succinyl casein. Dissolved hard particles, then the filtrate is cooled to 9 ℃, then the aqueous solution of 12.338kg ferric chloride hexahydrate (0.338kg ferric chloride hexahydrate is dissolved in 12.00kg purified water) is added dropwise, when the pH value is reduced to 3.5 At the same time, 0.62kg of 1N sodium hydroxide solution was added dropwise to keep the pH of the system at 3.5. After the dropwise addition, the reaction was performed for 2 hours, centrifuged, and dried to obtain 1.45kg of iron protein succinate solid, mass yield: 96.6%.

澄清度检测结果:合格。Clarity test result: qualified.

实施例4Example 4

将1.50kg酪蛋白在10.00kg纯化水中分散,升温至60℃后滴加入0.34kg的4N氢氧化钠溶液保持体系pH=8.5使酪蛋白充分溶解,分批次加入0.22kg丁二酸酐同时滴加入1.16kg的4N氢氧化钠溶液保持体系pH=6,滴加完毕后保温反应1.5小时后降温至10℃,然后滴加入1.36kg的4N盐酸溶液保持体系pH=2.5析出固体,离心之后将所得固体加入适量16.00kg纯化水中于室温打浆2小时后离心,得到4.48kg琥珀酰酪蛋白湿品。Disperse 1.50kg of casein in 10.00kg of purified water, add 0.34kg of 4N sodium hydroxide solution dropwise after warming to 60°C to keep the pH of the system at 8.5 to fully dissolve the casein, and add 0.22kg of succinic anhydride in batches while adding dropwise The 4N sodium hydroxide solution of 1.16kg maintains the pH of the system at pH=6. After the dropwise addition, the temperature is lowered to 10° C. after the insulation reaction is performed for 1.5 hours. An appropriate amount of 16.00 kg of purified water was added to make pulp at room temperature for 2 hours, and then centrifuged to obtain 4.48 kg of succinyl casein wet product.

将上述琥珀酰酪蛋白湿品4.48kg在10.00kg纯化水中分散,升温至60℃后滴加入0.79kg的4N氢氧化钠溶液保持体系pH=8使琥珀酰酪蛋白充分溶解,然后通过稀盐酸溶液回调体系pH至7.7后过滤,之后在所得的滤液中加入0.06kg聚丙烯酰胺于50℃搅拌2.5h后过滤除去聚丙烯酰胺,再将滤液降温至9℃,之后滴加入12.338kg六水合三氯化铁的水溶液(0.338kg六水合三氯化铁溶解于12.00kg纯化水中所得),当pH值降至3.5时同时滴加0.62kg的1N氢氧化钠溶液保持体系pH=3.5,滴加完毕后反应2小时,离心,干燥得到蛋白琥珀铁固体1.39kg,质量收率:92.3%。Disperse 4.48 kg of the above succinyl casein wet product in 10.00 kg of purified water, and then add 0.79 kg of 4N sodium hydroxide solution dropwise to 60°C to keep the pH of the system at 8 to fully dissolve the succinyl casein, and then pass the diluted hydrochloric acid solution. Adjust the pH of the system to 7.7 and filter, then add 0.06kg of polyacrylamide to the obtained filtrate, stir at 50°C for 2.5h, filter to remove the polyacrylamide, then cool the filtrate to 9°C, and then dropwise add 12.338kg of trichlorohexahydrate The aqueous solution of iron (0.338kg ferric trichloride hexahydrate is dissolved in 12.00kg purified water and gained), when the pH value drops to 3.5, the 1N sodium hydroxide solution of 0.62kg is added dropwise to keep the system pH=3.5, after the dropping is completed The reaction was carried out for 2 hours, centrifuged, and dried to obtain 1.39 kg of iron protein succinate solid, and the mass yield: 92.3%.

澄清度检测结果:合格。Clarity test result: qualified.

实施例5Example 5

将1.50kg酪蛋白在10.00kg纯化水中分散,升温至60℃后滴加入0.34kg的4N氢氧化钠溶液保持体系pH=8.5使酪蛋白充分溶解,分批次加入0.22kg丁二酸酐同时滴加入1.16kg的4N氢氧化钠溶液保持体系pH=6,滴加完毕后保温反应1.5小时后降温至10℃,然后滴加入1.36kg的4N盐酸溶液保持体系pH=2.5析出固体,离心之后将所得固体加入适量16.00kg纯化水中于室温打浆2小时后离心,得到4.60kg琥珀酰酪蛋白湿品。Disperse 1.50kg of casein in 10.00kg of purified water, add 0.34kg of 4N sodium hydroxide solution dropwise after warming to 60°C to keep the pH of the system at 8.5 to fully dissolve the casein, and add 0.22kg of succinic anhydride in batches while adding dropwise The 4N sodium hydroxide solution of 1.16kg maintains the pH of the system at pH=6. After the dropwise addition, the temperature is lowered to 10° C. after the insulation reaction is performed for 1.5 hours. An appropriate amount of 16.00 kg of purified water was added to make pulp at room temperature for 2 hours, and then centrifuged to obtain 4.60 kg of succinyl casein wet product.

将上述琥珀酰酪蛋白湿品4.60kg在10.00kg纯化水中分散,升温至60℃后滴加入0.79kg的4N氢氧化钠溶液保持体系pH=8使琥珀酰酪蛋白充分溶解,然后通过稀盐酸溶液回调体系pH至8.0后过滤,之后在所得的滤液中加入0.12kg聚丙烯酰胺于40℃搅拌3.0h后过滤除去聚丙烯酰胺,再将滤液降温至9℃,之后滴加入12.338kg六水合三氯化铁的水溶液(0.338kg六水合三氯化铁溶解于12.00kg纯化水中所得),当pH值降至3.5时同时滴加0.62kg的1N氢氧化钠溶液保持体系pH=3.5,滴加完毕后反应2小时,离心,干燥得到蛋白琥珀铁固体1.40kg,质量收率:93.3%。Disperse 4.60kg of the above succinyl casein wet product in 10.00kg purified water, add 0.79kg of 4N sodium hydroxide solution dropwise to 60°C to keep the pH of the system at 8 to fully dissolve the succinyl casein, and then pass the diluted hydrochloric acid solution. The pH of the system was adjusted to 8.0, and then filtered. Then, 0.12 kg of polyacrylamide was added to the obtained filtrate, stirred at 40 °C for 3.0 h, and then filtered to remove the polyacrylamide. The aqueous solution of iron (0.338kg ferric trichloride hexahydrate is dissolved in 12.00kg purified water and gained), when the pH value drops to 3.5, the 1N sodium hydroxide solution of 0.62kg is added dropwise to keep the system pH=3.5, after the dropping is completed The reaction was carried out for 2 hours, centrifuged, and dried to obtain 1.40 kg of iron protein succinate solid, mass yield: 93.3%.

澄清度检测结果:合格。Clarity test result: qualified.

实施例6Example 6

将1.00kg酪蛋白在6.67kg纯化水中分散,升温至60℃后滴加入0.23kg的4N氢氧化钠溶液保持体系pH=8.5使酪蛋白充分溶解,然后通过稀盐酸溶液回调体系pH至7.2后过滤,之后在所得的滤液中加入0.12kg沸石分子筛于45℃搅拌2h后过滤除去,所得滤液中多批次加入0.15kg丁二酸酐同时滴加入0.80kg的4N氢氧化钠溶液保持体系pH=6,滴加完毕后保温反应1.5小时后降温至8℃,然后滴加入0.94kg的4N盐酸溶液保持体系pH=2.5析出固体,离心之后将所得固体加入适量8.00kg纯化水中于室温打浆2小时后离心,得到2.26kg琥珀酰酪蛋白湿品。Disperse 1.00kg of casein in 6.67kg of purified water, add 0.23kg of 4N sodium hydroxide solution dropwise to 60°C to keep the pH of the system at 8.5 to fully dissolve the casein, then adjust the pH of the system to 7.2 by dilute hydrochloric acid solution and filter Then, 0.12kg of zeolite molecular sieve was added to the obtained filtrate, stirred at 45°C for 2 hours, and then filtered and removed. In the obtained filtrate, 0.15kg of succinic anhydride was added in batches and 0.80kg of 4N sodium hydroxide solution was added dropwise to maintain the pH of the system at 6. After the completion of the dropwise addition, the temperature was lowered to 8° C. for 1.5 hours, and then the 4N hydrochloric acid solution of 0.94kg was added dropwise to keep the pH of the system at pH=2.5. The solid was precipitated. 2.26 kg of succinyl casein wet product were obtained.

取上述琥珀酰酪蛋白湿品2.26kg在6.67kg纯化水中分散,升温至60℃后滴加入0.57kg的4N氢氧化钠溶液保持体系pH=8使琥珀酰酪蛋白充分溶解,之后过滤除去少量未溶的硬颗粒,再将滤液降温至9℃,之后滴加入8.24kg六水合三氯化铁的水溶液(0.24kg六水合三氯化铁溶解于8.00kg纯化水中所得),当pH值降至3.5时同时滴加0.48kg的1N氢氧化钠溶液保持体系pH=3.5,滴加完毕后反应2小时,离心,干燥得到蛋白琥珀铁固体0.93kg,质量收率:93.0%。Take 2.26 kg of the above succinyl casein wet product and disperse it in 6.67 kg of purified water. After the temperature is raised to 60 °C, 0.57 kg of 4N sodium hydroxide solution is added dropwise to keep the pH of the system at 8 to fully dissolve the succinyl casein. Dissolved hard particles, then the filtrate is cooled to 9 ℃, then the aqueous solution of 8.24kg ferric chloride hexahydrate (0.24kg ferric chloride hexahydrate is dissolved in 8.00kg purified water) is added dropwise, when the pH value is reduced to 3.5 At the same time, 0.48kg of 1N sodium hydroxide solution was added dropwise to keep the pH of the system at 3.5. After the dropwise addition, the reaction was performed for 2 hours, centrifuged, and dried to obtain 0.93kg of iron protein succinate solid, mass yield: 93.0%.

澄清度检测结果:合格。Clarity test result: qualified.

实施例7Example 7

将1.00kg酪蛋白在6.67kg纯化水中分散,升温至60℃后滴加入0.23kg的4N氢氧化钠溶液保持体系pH=8.5使酪蛋白充分溶解,然后通过稀盐酸溶液回调体系pH至7.2后过滤,之后在所得的滤液中加入0.12kg聚丙烯酰胺于45℃搅拌2h后过滤除去,所得滤液中多批次加入0.15kg丁二酸酐同时滴加入0.80kg的4N氢氧化钠溶液保持体系pH=6,滴加完毕后保温反应1.5小时后降温至8℃,然后滴加入0.94kg的4N盐酸溶液保持体系pH=2.5析出固体,离心之后将所得固体加入适量8.00kg纯化水中于室温打浆2小时后离心,得到2.26kg琥珀酰酪蛋白湿品。Disperse 1.00kg of casein in 6.67kg of purified water, add 0.23kg of 4N sodium hydroxide solution dropwise to 60°C to keep the pH of the system at 8.5 to fully dissolve the casein, then adjust the pH of the system to 7.2 by dilute hydrochloric acid solution and filter Then, 0.12kg polyacrylamide was added to the obtained filtrate, stirred at 45°C for 2 hours, and then removed by filtration. In the obtained filtrate, 0.15kg of succinic anhydride was added in batches and 0.80kg of 4N sodium hydroxide solution was added dropwise to maintain the pH of the system at 6. After the dropwise addition was completed, the temperature was lowered to 8° C. for 1.5 hours, and the 4N hydrochloric acid solution was added dropwise to keep the pH of the system at pH=2.5. After centrifugation, the obtained solid was added to an appropriate amount of 8.00kg of purified water and then centrifuged at room temperature for 2 hours , to obtain 2.26kg of succinyl casein wet product.

将上述琥珀酰酪蛋白湿品2.26kg在6.67kg纯化水中分散,升温至60℃后滴加入0.57kg的4N氢氧化钠溶液保持体系pH=8使琥珀酰酪蛋白充分溶解,然后通过稀盐酸溶液回调体系pH至7.6后过滤,之后在所得的滤液中加入0.08kg聚丙烯酰胺于50℃搅拌2h后过滤除去聚丙烯酰胺,再将滤液降温至7℃,滴加入8.24kg六水合三氯化铁的水溶液(0.24kg六水合三氯化铁溶解于8.00kg纯化水中所得),当pH值降至3~4时同时滴加0.48kg的1N氢氧化钠溶液保持体系pH=3.5,滴加完毕后反应2小时,离心,干燥得到蛋白琥珀铁固体0.85kg,质量收率:85.0%。Disperse 2.26 kg of the above succinyl casein wet product in 6.67 kg of purified water, and then add 0.57 kg of 4N sodium hydroxide solution dropwise to 60°C to keep the pH of the system at 8 to fully dissolve the succinyl casein, and then pass the diluted hydrochloric acid solution. The pH of the system was adjusted to 7.6, and then filtered. Then, 0.08 kg of polyacrylamide was added to the obtained filtrate, stirred at 50 °C for 2 hours, and then filtered to remove the polyacrylamide. Then the filtrate was cooled to 7 °C, and 8.24 kg of ferric trichloride hexahydrate was added dropwise. The aqueous solution (0.24kg ferric chloride hexahydrate is dissolved in 8.00kg purified water), when the pH value drops to 3~4, the 1N sodium hydroxide solution of 0.48kg is added dropwise to keep the system pH=3.5, after the dropping is completed The reaction was carried out for 2 hours, centrifuged, and dried to obtain 0.85 kg of iron protein succinate solid, and the mass yield: 85.0%.

澄清度检测结果:合格。Clarity test result: qualified.

实施例8 pH对聚丙烯酰胺除去杂质效果的影响Example 8 The effect of pH on the removal of impurities from polyacrylamide

利用与实施例1中相同的方法制备蛋白琥珀酸铁,通过稀盐酸溶液回调体系pH时,分别设置不同的pH梯度,具体为6.7、7.0、7.5、8.0、8.3,所得蛋白琥珀酸铁的澄清度如下表1:Using the same method as in Example 1 to prepare ferric protein succinate, when adjusting the pH of the system by dilute hydrochloric acid solution, set different pH gradients, specifically 6.7, 7.0, 7.5, 8.0, 8.3, the obtained ferric protein succinate was clarified. The degrees are as follows in Table 1:

表1Table 1

样品编号Sample serial number pHpH 澄清度Clarity 11 6.76.7 比原研稍差Slightly worse than the original research 22 7.07.0 优于原研better than original research 33 7.57.5 与原研一致Consistent with the original research 44 8.08.0 与原研一致Consistent with the original research 55 8.38.3 比原研稍差Slightly worse than the original research

上述结果表明,当吸附剂在pH=7.0~8.0范围内对杂质进行吸附时,获得的蛋白琥珀酸铁的澄清度与原研一致,且在pH=7.0时,澄清度甚至优于原研。The above results show that when the adsorbent adsorbs impurities in the range of pH=7.0-8.0, the clarity of the obtained iron protein succinate is consistent with the original research, and when pH=7.0, the clarity is even better than the original research.

实施例9温度对聚丙烯酰胺除去杂质效果的影响Embodiment 9 The influence of temperature on the effect of removing impurities from polyacrylamide

利用与实施例1中相同的方法制备蛋白琥珀酸铁,不同之处仅在于设置不同的吸附剂吸附杂质时的温度梯度,温度分别为35℃、40℃、45℃、50℃,所得蛋白琥珀酸铁的澄清度如下表2:Utilize the same method as in Example 1 to prepare ferric protein succinate, the difference only lies in setting the temperature gradient when different adsorbents adsorb impurities, the temperature is 35 ℃, 40 ℃, 45 ℃, 50 ℃ respectively, the obtained protein amber The clarity of ferric acid is as follows in Table 2:

表2Table 2

成品编号Finished product number 澄清度Clarity 温度temperature 11 比原研稍差Slightly worse than the original research 35℃35℃ 22 与原研一致Consistent with the original research 40℃40℃ 33 优于原研品better than the original product 45℃45℃ 33 与原研一致Consistent with the original research 50℃50℃

上述结果表明,当吸附剂在40~50℃温度范围内对杂质进行吸附时,获得的蛋白琥珀酸铁的澄清度与原研一致,且在45℃时,澄清度甚至优于原研。The above results show that when the adsorbent adsorbs impurities in the temperature range of 40-50 °C, the clarity of the obtained iron protein succinate is consistent with the original research, and at 45 °C, the clarity is even better than the original research.

实施例10吸附剂用量对聚丙烯酰胺除去杂质效果的影响Example 10 The effect of adsorbent dosage on the effect of removing impurities from polyacrylamide

利用与实施例1中相同的方法制备蛋白琥珀酸铁,设置不同的吸附剂用量梯度,吸附剂用量为反应底物酪蛋白的12%、8%、4%、0,所得蛋白琥珀酸铁的澄清度如下表3:Utilize the same method as in Example 1 to prepare iron protein succinate, set different gradients of the amount of adsorbent, and the amount of adsorbent is 12%, 8%, 4%, 0 of the reaction substrate casein, and the obtained iron protein succinate has Clarity is as follows in Table 3:

表3table 3

Figure BDA0002850302690000101
Figure BDA0002850302690000101

表3中结果表明,当吸附剂的添加量为反应底物酪蛋白含量的4~12wt%时,获得的蛋白琥珀酸铁的澄清度与原研一致。The results in Table 3 show that when the added amount of the adsorbent is 4-12 wt% of the casein content of the reaction substrate, the clarity of the obtained iron protein succinate is consistent with the original one.

实施例11吸附时间对聚丙烯酰胺除去杂质效果的影响Example 11 Influence of adsorption time on the effect of removing impurities from polyacrylamide

利用与实施例6中相同的方法制备蛋白琥珀酸铁,设置不同的吸附时间,分别为0.5h、1h、3h,所得蛋白琥珀酸铁的澄清度如下表4:Utilize the same method as in Example 6 to prepare ferric protein succinate, set different adsorption times, respectively 0.5h, 1h, 3h, the clarity of the obtained ferric protein succinate is as follows Table 4:

表4Table 4

成品编号Finished product number 时间time 澄清度Clarity 11 0.5h0.5h 比原研稍差Slightly worse than the original research 22 1h1h 与原研一致Consistent with the original research 33 3h3h 与原研一致Consistent with the original research

表4中结果表明,当吸附剂吸附杂质的时间为1h~3h时,获得的蛋白琥珀酸铁的澄清度与原研一致。低于1h,则获得的蛋白琥珀酸铁的澄清度达不到标准。The results in Table 4 show that when the adsorbent adsorbs impurities for 1 h to 3 h, the clarity of the obtained iron protein succinate is consistent with the original one. Below 1h, the clarity of the obtained iron protein succinate does not meet the standard.

在本说明书的描述中,参考术语“一个实施例”、“一些实施例”、“示例”、“具体示例”、或“一些示例”等的描述意指结合该实施例或示例描述的具体特征、结构、材料或者特点包含于本发明的至少一个实施例或示例中。在本说明书中,对上述术语的示意性表述不必须针对的是相同的实施例或示例。而且,描述的具体特征、结构、材料或者特点可以在任一个或多个实施例或示例中以合适的方式结合。此外,在不相互矛盾的情况下,本领域的技术人员可以将本说明书中描述的不同实施例或示例以及不同实施例或示例的特征进行结合和组合。In the description of this specification, description with reference to the terms "one embodiment," "some embodiments," "example," "specific example," or "some examples", etc., mean specific features described in connection with the embodiment or example , structure, material or feature is included in at least one embodiment or example of the present invention. In this specification, schematic representations of the above terms are not necessarily directed to the same embodiment or example. Furthermore, the particular features, structures, materials or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, those skilled in the art may combine and combine the different embodiments or examples described in this specification, as well as the features of the different embodiments or examples, without conflicting each other.

尽管上面已经示出和描述了本发明的实施例,可以理解的是,上述实施例是示例性的,不能理解为对本发明的限制,本领域的普通技术人员在本发明的范围内可以对上述实施例进行变化、修改、替换和变型。Although the embodiments of the present invention have been shown and described above, it should be understood that the above-mentioned embodiments are exemplary and should not be construed as limiting the present invention. Embodiments are subject to variations, modifications, substitutions and variations.

Claims (9)

1.一种制备高澄清度蛋白琥珀酸铁的方法,其特征在于,所述方法包括在蛋白琥珀酸铁的制备阶段加入吸附剂除杂,所述吸附剂在pH =7.0~8.0范围内对杂质进行吸附,1. a method for preparing high-clarity iron protein succinate, is characterized in that, described method comprises adding adsorbent to remove impurities in the preparation stage of iron protein succinate, and described adsorbent is to pH=7.0~8.0 scope. impurities are adsorbed, 所述蛋白琥珀酸铁的制备阶段包括处理酪蛋白阶段、酰化反应阶段以及载铁阶段,并在所述处理酪蛋白阶段利用吸附剂吸附,The preparation stage of the iron protein succinate includes a casein treatment stage, an acylation reaction stage and an iron loading stage, and the casein treatment stage is adsorbed by an adsorbent, 或者,or, 所述蛋白琥珀酸铁的制备阶段包括处理酪蛋白阶段以及酰化反应阶段、纯化酰化酪蛋白以及吸附剂吸附阶段、载铁阶段,并在所述纯化酰化酪蛋白以及吸附剂吸附阶段利用吸附剂吸附,The preparation stage of the iron protein succinate includes a casein treatment stage and an acylation reaction stage, a purification acylated casein and an adsorbent adsorption stage, and an iron loading stage, and is utilized in the purified acylated casein and the adsorbent adsorption stage. adsorbent adsorption, 所述吸附剂的添加量为所述处理酪蛋白阶段中反应底物酪蛋白含量的4~12wt%,The addition amount of the adsorbent is 4-12wt% of the casein content of the reaction substrate in the casein processing stage, 所述吸附剂选自聚酰胺、聚丙烯酰胺、沸石分子筛中的至少之一。The adsorbent is selected from at least one of polyamide, polyacrylamide, and zeolite molecular sieve. 2.根据权利要求1所述的方法,其特征在于,所述处理酪蛋白阶段中反应底物酪蛋白的浓度为10~15 wt%。2. The method according to claim 1, wherein the concentration of the reaction substrate casein in the casein processing stage is 10-15 wt%. 3.根据权利要求1所述的方法,其特征在于,所述吸附剂对杂质进行吸附时吸附温度为20~80℃。3 . The method according to claim 1 , wherein, when the adsorbent adsorbs impurities, the adsorption temperature is 20-80° C. 4 . 4.根据权利要求1所述的方法,其特征在于,所述吸附剂对杂质进行吸附时吸附温度为30~60℃。The method according to claim 1, characterized in that, when the adsorbent adsorbs impurities, the adsorption temperature is 30-60°C. 5.根据权利要求1所述的方法,其特征在于,所述吸附剂对杂质进行吸附时吸附温度为40~50℃。5 . The method according to claim 1 , wherein, when the adsorbent adsorbs impurities, the adsorption temperature is 40-50° C. 6 . 6.根据权利要求1所述的方法,其特征在于,所述吸附剂对杂质进行吸附时吸附时间为0.1~6h。6 . The method according to claim 1 , wherein, when the adsorbent adsorbs impurities, the adsorption time is 0.1 to 6 h. 7 . 7.根据权利要求1所述的方法,其特征在于,所述吸附剂对杂质进行吸附时吸附时间为1~5h。7. The method according to claim 1, characterized in that, when the adsorbent adsorbs impurities, the adsorption time is 1-5h. 8.根据权利要求1所述的方法,其特征在于,所述吸附剂对杂质进行吸附时吸附时间为1~3h。8 . The method according to claim 1 , wherein, when the adsorbent adsorbs impurities, the adsorption time is 1 to 3 hours. 9 . 9.根据权利要求1所述的方法,其特征在于,所述方法进一步包括:在所述吸附剂对杂质进行吸附完成后,去除所述吸附剂。9 . The method according to claim 1 , further comprising: removing the adsorbent after the adsorbent completes the adsorption of impurities. 10 .
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Denomination of invention: A method for preparing high clarity protein iron succinate

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