CN113308784A - Sock fragrance treatment method - Google Patents
Sock fragrance treatment method Download PDFInfo
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- CN113308784A CN113308784A CN202110683449.2A CN202110683449A CN113308784A CN 113308784 A CN113308784 A CN 113308784A CN 202110683449 A CN202110683449 A CN 202110683449A CN 113308784 A CN113308784 A CN 113308784A
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- socks
- fragrance
- sock
- temperature
- washing
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- Pending
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- 239000003205 fragrance Substances 0.000 title claims abstract description 33
- 238000000034 method Methods 0.000 title claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 26
- 235000013599 spices Nutrition 0.000 claims abstract description 25
- 239000000835 fiber Substances 0.000 claims abstract description 20
- 230000001954 sterilising effect Effects 0.000 claims abstract description 20
- 238000001035 drying Methods 0.000 claims abstract description 19
- 229920002334 Spandex Polymers 0.000 claims abstract description 14
- 239000004759 spandex Substances 0.000 claims abstract description 14
- 238000004519 manufacturing process Methods 0.000 claims abstract description 8
- 238000010438 heat treatment Methods 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- 238000009835 boiling Methods 0.000 claims description 30
- 238000005406 washing Methods 0.000 claims description 27
- 239000012153 distilled water Substances 0.000 claims description 13
- 239000007788 liquid Substances 0.000 claims description 11
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 10
- 239000011521 glass Substances 0.000 claims description 9
- 239000002304 perfume Substances 0.000 claims description 9
- 241000628997 Flos Species 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 241001529821 Agastache Species 0.000 claims description 3
- 235000010254 Jasminum officinale Nutrition 0.000 claims description 3
- 240000005385 Jasminum sambac Species 0.000 claims description 3
- 240000002505 Pogostemon cablin Species 0.000 claims description 3
- 235000011751 Pogostemon cablin Nutrition 0.000 claims description 3
- 241000220317 Rosa Species 0.000 claims description 3
- 240000000513 Santalum album Species 0.000 claims description 3
- 235000008632 Santalum album Nutrition 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 239000008213 purified water Substances 0.000 claims description 3
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 7
- 230000018044 dehydration Effects 0.000 abstract description 3
- 238000006297 dehydration reaction Methods 0.000 abstract description 3
- 230000002045 lasting effect Effects 0.000 abstract description 3
- 238000007493 shaping process Methods 0.000 abstract description 2
- 238000002791 soaking Methods 0.000 abstract description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
Classifications
-
- D—TEXTILES; PAPER
- D04—BRAIDING; LACE-MAKING; KNITTING; TRIMMINGS; NON-WOVEN FABRICS
- D04B—KNITTING
- D04B1/00—Weft knitting processes for the production of fabrics or articles not dependent on the use of particular machines; Fabrics or articles defined by such processes
- D04B1/22—Weft knitting processes for the production of fabrics or articles not dependent on the use of particular machines; Fabrics or articles defined by such processes specially adapted for knitting goods of particular configuration
- D04B1/24—Weft knitting processes for the production of fabrics or articles not dependent on the use of particular machines; Fabrics or articles defined by such processes specially adapted for knitting goods of particular configuration wearing apparel
- D04B1/26—Weft knitting processes for the production of fabrics or articles not dependent on the use of particular machines; Fabrics or articles defined by such processes specially adapted for knitting goods of particular configuration wearing apparel stockings
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
- A61L2/04—Heat
-
- D—TEXTILES; PAPER
- D04—BRAIDING; LACE-MAKING; KNITTING; TRIMMINGS; NON-WOVEN FABRICS
- D04B—KNITTING
- D04B1/00—Weft knitting processes for the production of fabrics or articles not dependent on the use of particular machines; Fabrics or articles defined by such processes
- D04B1/14—Other fabrics or articles characterised primarily by the use of particular thread materials
- D04B1/16—Other fabrics or articles characterised primarily by the use of particular thread materials synthetic threads
-
- D—TEXTILES; PAPER
- D04—BRAIDING; LACE-MAKING; KNITTING; TRIMMINGS; NON-WOVEN FABRICS
- D04B—KNITTING
- D04B1/00—Weft knitting processes for the production of fabrics or articles not dependent on the use of particular machines; Fabrics or articles defined by such processes
- D04B1/14—Other fabrics or articles characterised primarily by the use of particular thread materials
- D04B1/18—Other fabrics or articles characterised primarily by the use of particular thread materials elastic threads
-
- D—TEXTILES; PAPER
- D06—TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
- D06B—TREATING TEXTILE MATERIALS USING LIQUIDS, GASES OR VAPOURS
- D06B15/00—Removing liquids, gases or vapours from textile materials in association with treatment of the materials by liquids, gases or vapours
-
- D—TEXTILES; PAPER
- D06—TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
- D06B—TREATING TEXTILE MATERIALS USING LIQUIDS, GASES OR VAPOURS
- D06B3/00—Passing of textile materials through liquids, gases or vapours to effect treatment, e.g. washing, dyeing, bleaching, sizing, impregnating
- D06B3/30—Passing of textile materials through liquids, gases or vapours to effect treatment, e.g. washing, dyeing, bleaching, sizing, impregnating of articles, e.g. stockings
-
- D—TEXTILES; PAPER
- D06—TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
- D06M—TREATMENT, NOT PROVIDED FOR ELSEWHERE IN CLASS D06, OF FIBRES, THREADS, YARNS, FABRICS, FEATHERS OR FIBROUS GOODS MADE FROM SUCH MATERIALS
- D06M13/00—Treating fibres, threads, yarns, fabrics or fibrous goods made from such materials, with non-macromolecular organic compounds; Such treatment combined with mechanical treatment
-
- D—TEXTILES; PAPER
- D06—TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
- D06M—TREATMENT, NOT PROVIDED FOR ELSEWHERE IN CLASS D06, OF FIBRES, THREADS, YARNS, FABRICS, FEATHERS OR FIBROUS GOODS MADE FROM SUCH MATERIALS
- D06M16/00—Biochemical treatment of fibres, threads, yarns, fabrics, or fibrous goods made from such materials, e.g. enzymatic
-
- D—TEXTILES; PAPER
- D06—TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
- D06M—TREATMENT, NOT PROVIDED FOR ELSEWHERE IN CLASS D06, OF FIBRES, THREADS, YARNS, FABRICS, FEATHERS OR FIBROUS GOODS MADE FROM SUCH MATERIALS
- D06M2101/00—Chemical constitution of the fibres, threads, yarns, fabrics or fibrous goods made from such materials, to be treated
- D06M2101/16—Synthetic fibres, other than mineral fibres
- D06M2101/30—Synthetic polymers consisting of macromolecular compounds obtained otherwise than by reactions only involving carbon-to-carbon unsaturated bonds
- D06M2101/38—Polyurethanes
-
- D—TEXTILES; PAPER
- D10—INDEXING SCHEME ASSOCIATED WITH SUBLASSES OF SECTION D, RELATING TO TEXTILES
- D10B—INDEXING SCHEME ASSOCIATED WITH SUBLASSES OF SECTION D, RELATING TO TEXTILES
- D10B2331/00—Fibres made from polymers obtained otherwise than by reactions only involving carbon-to-carbon unsaturated bonds, e.g. polycondensation products
- D10B2331/10—Fibres made from polymers obtained otherwise than by reactions only involving carbon-to-carbon unsaturated bonds, e.g. polycondensation products polyurethanes
Landscapes
- Textile Engineering (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Veterinary Medicine (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Epidemiology (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
- Socks And Pantyhose (AREA)
Abstract
The invention discloses a sock fragrance treatment method, which comprises the following steps: s1: manufacturing socks, namely preparing a sock loom and spandex fibers, and manufacturing the spandex fibers into the socks through the special sock loom; s2: sterilizing socks at 105 deg.C for 30min, preparing a high temperature sterilizing pan, injecting water into the high temperature sterilizing pan, heating, and sterilizing; s3: and (3) drying the socks, preparing a dryer, and placing the socks subjected to high-temperature sterilization into the dryer for drying for later use. According to the method for treating the fragrance of the socks, semi-finished socks are subjected to high-temperature antibacterial treatment and spice scientific proportion soaking treatment, dehydration and high-temperature drying and shaping, so that the finished socks have antibacterial effect and lasting fragrance, a user can avoid embarrassment, the socks are free of peculiar smell and comfortable, fragrance types can be selected, and the socks are undoubtedly not only suitable for home or home visit.
Description
Technical Field
The invention relates to the technical field of sock fragrance treatment, in particular to a sock fragrance treatment method.
Background
The socks are articles for daily use of people, but in the process of wearing the socks, the feet and the socks can generate odor, odor is generated, and people feel unpleasant. Particularly, when people go to the home and visit, the shoes are frequently taken off, and the odor of the socks is scattered in the house, so that the embarrassment situation is caused. Along with the improvement of the life quality of people, the requirements on socks are higher and higher, and the odor-resistant socks which are popular in the market at present have unsatisfactory odor-resistant effect and poor antibacterial effect, and can not keep the fragrance of the socks for a long time.
Therefore, a method for treating the fragrance of the socks needs to be designed so as to solve the problems mentioned above.
Disclosure of Invention
The invention aims to provide a method for processing the fragrance of socks so as to solve the problems of the prior art.
In order to achieve the purpose, the invention provides the following technical scheme: a sock comprises special-shaped fibers for preparing a finished sock, wherein the special-shaped fibers are formed by boiling and washing spandex fibers and spices at high temperature.
A method for processing the fragrance of socks comprises the following steps:
s1: manufacturing socks, namely preparing a sock loom and spandex fibers, and manufacturing the spandex fibers into the socks through the special sock loom;
s2: sterilizing socks at 105 deg.C for 30min, preparing a high temperature sterilizing pan, injecting water into the high temperature sterilizing pan, heating, and sterilizing;
s3: drying socks, preparing a dryer, and placing the socks subjected to high-temperature sterilization into the dryer for drying for use;
s4: the perfume is selected from herba Agastaches, lignum Santali albi, herba ilaginis, flos Rosae Rugosae, flos Jasmini sambac, pure alcohol and distilled water,
s5: preparing spices, namely preparing a dark-color glass bottle, adding 6 drops of patchouli, 4 drops of sandalwood, 4 drops of ilan, 4 drops of rose and 2 drops of jasmine into the dark-color glass bottle (one milliliter is equivalent to twenty-five drops), adding 70ml of pure alcohol into the dark-color glass bottle, slightly stirring for three minutes to fully mix and stand for twenty-four hours, then adding 30ml of distilled water, slightly stirring for three minutes, and standing for twenty-four hours for use;
s6: the high-temperature boiling and washing of socks and spices prepares high-temperature boiling and washing ware, at first pours into 1L pure water into the high-temperature boiling and washing ware, heats to boiling, adds the spices that the preparation was accomplished afterwards, and the proportion of spices and pure water is 2: 1, finally, putting the socks into a high-temperature boiling and washing vessel for high-temperature boiling and washing, so that the fragrance of the spices can be fused with spandex fibers;
s7: judging whether the aroma treatment is finished, and stopping boiling and washing when the liquid in the high-temperature boiling and washing vessel is less than 500 ml;
s8: secondary drying of socks, removing residual liquid on socks and drying in a dryer, finishing the aroma treatment of socks after drying
Preferably, 30ml of distilled water is added into S5 and the mixture is stirred, and then is kept still for at least four weeks, so that the fragrance of the perfume can be more durable.
Preferably, in S6, if 2L of purified water is added, four parts of the spice are needed, and one pair of socks is selected, in this case, the judgment standard in S7 is that less than 1L of liquid in the high-temperature boiling and washing dish, and so on.
Preferably, the degree of aroma of the sock is dependent on the ratio of perfume, pure alcohol and distilled water.
Compared with the prior art, the invention has the beneficial effects that:
(1) the method for treating the fragrance of the socks enables the socks with inherent impression for a long time to have fragrance and antibacterial effect, and enables the socks to be vivid again.
(2) The method for processing the fragrance of the socks solves the problems that the socks are bred with bacteria, have peculiar smell and are embarrassed in special occasions.
(3) According to the fragrance treatment method of the socks, semi-finished socks are subjected to high-temperature antibacterial treatment and spice scientific proportion soaking treatment, dehydration and high-temperature drying and shaping, so that the finished socks have antibacterial effects and lasting fragrance, embarrassment of a user is avoided, and the socks are free from peculiar smell and comfortable.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The invention provides a technical scheme that: a sock comprises special-shaped fibers for preparing a finished sock, wherein the special-shaped fibers are formed by boiling and washing spandex fibers and spices at high temperature.
A method for processing the fragrance of socks comprises the following steps:
s1: manufacturing socks, namely preparing a sock loom and spandex fibers, and manufacturing the spandex fibers into the socks through the special sock loom;
s2: sterilizing socks at 105 deg.C for 30min, preparing a high temperature sterilizing pan, injecting water into the high temperature sterilizing pan, heating, and sterilizing;
s3: drying socks, preparing a dryer, and placing the socks subjected to high-temperature sterilization into the dryer for drying for use;
s4: the perfume is selected from herba Agastaches, lignum Santali albi, herba ilaginis, flos Rosae Rugosae, flos Jasmini sambac, pure alcohol and distilled water,
s5: preparing spices, namely preparing a dark-color glass bottle, adding 6 drops of patchouli, 4 drops of sandalwood, 4 drops of ilan, 4 drops of rose and 2 drops of jasmine into the dark-color glass bottle (one milliliter is equivalent to twenty-five drops), adding 70ml of pure alcohol into the dark-color glass bottle, slightly stirring for three minutes to fully mix and stand for twenty-four hours, then adding 30ml of distilled water, slightly stirring for three minutes, and standing for twenty-four hours for use;
s6: the high-temperature boiling and washing of socks and spices prepares high-temperature boiling and washing ware, at first pours into 1L pure water into the high-temperature boiling and washing ware, heats to boiling, adds the spices that the preparation was accomplished afterwards, and the proportion of spices and pure water is 2: 1, finally, putting the socks into a high-temperature boiling and washing vessel for high-temperature boiling and washing, so that the fragrance of the spices can be fused with spandex fibers;
s7: judging whether the aroma treatment is finished, and stopping boiling and washing when the liquid in the high-temperature boiling and washing vessel is less than 500 ml;
s8: and (4) secondary drying of the socks, namely removing residual liquid on the socks, placing the cleaned residual liquid in a dryer for drying, and finishing the aroma treatment of the socks after the drying is finished.
After 30ml of distilled water is added into S5 and stirred, the mixture is kept still for at least four weeks, so that the fragrance of the perfume can be more durable.
In S6, if 2L of purified water is added, four parts of the spice are needed, and one pair of socks is selected, at this time, the judgment standard in S7 is that less than 1L of liquid in the high-temperature boiling and washing dish, and so on.
The aroma intensity of the socks depends on the proportion of the spices, pure alcohol and distilled water, and is specifically shown in the following table:
as can be seen from the above table, the socks have different fragrance degrees when the perfume, the pure alcohol and the distilled water are prepared in different proportions, so that the fragrance treatment of the socks can be classified into different grades, and the types of the socks can be selected by users according to requirements.
The invention has the advantages that: semi-manufactured goods socks high temperature antibacterial treatment soaks with spices scientific proportion and handles, and the dehydration, high temperature stoving design makes to have antibiotic effect and have lasting fragrance on the finished goods socks, lets the user avoid the awkwardness, and the peculiar smell is comfortable, can select the fragrance type moreover, and the socks that pass through the fragrance processing are undoubtedly that the family is or visit twice.
Those not described in detail in this specification are within the skill of the art.
Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that various changes in the embodiments and/or modifications of the invention can be made, and equivalents and modifications of some features of the invention can be made without departing from the spirit and scope of the invention.
Claims (5)
1. A sock, characterized by: comprises special-shaped fiber for preparing finished socks, wherein the special-shaped fiber is prepared by boiling and washing spandex fiber and spices at high temperature.
2. A method of fragrance treatment of socks according to claim 1, characterized in that: the method comprises the following steps:
s1: manufacturing socks, namely preparing a sock loom and spandex fibers, and manufacturing the spandex fibers into the socks through the special sock loom;
s2: sterilizing socks at 105 deg.C for 30min, preparing a high temperature sterilizing pan, injecting water into the high temperature sterilizing pan, heating, and sterilizing;
s3: drying socks, preparing a dryer, and placing the socks subjected to high-temperature sterilization into the dryer for drying for use;
s4: the perfume is selected from herba Agastaches, lignum Santali albi, herba ilaginis, flos Rosae Rugosae, flos Jasmini sambac, pure alcohol and distilled water,
s5: preparing spices, namely preparing a dark-color glass bottle, adding 6 drops of patchouli, 4 drops of sandalwood, 4 drops of ilan, 4 drops of rose and 2 drops of jasmine into the dark-color glass bottle (one milliliter is equivalent to twenty-five drops), adding 70ml of pure alcohol into the dark-color glass bottle, slightly stirring for three minutes to fully mix and stand for twenty-four hours, then adding 30ml of distilled water, slightly stirring for three minutes, and standing for twenty-four hours for use;
s6: the high-temperature boiling and washing of socks and spices prepares high-temperature boiling and washing ware, at first pours into 1L pure water into the high-temperature boiling and washing ware, heats to boiling, adds the spices that the preparation was accomplished afterwards, and the proportion of spices and pure water is 2: 1, finally, putting the socks into a high-temperature boiling and washing vessel for high-temperature boiling and washing, so that the fragrance of the spices can be fused with spandex fibers;
s7: judging whether the aroma treatment is finished, and stopping boiling and washing when the liquid in the high-temperature boiling and washing vessel is less than 500 ml;
s8: and (4) secondary drying of the socks, namely removing residual liquid on the socks, placing the cleaned residual liquid in a dryer for drying, and finishing the aroma treatment of the socks after the drying is finished.
3. A method of fragrance treatment of a sock according to claim 2, characterized in that: after 30ml of distilled water is added into S5 and stirred, the mixture is kept still for at least four weeks, so that the fragrance of the perfume can be more durable.
4. A method of fragrance treatment of a sock according to claim 2, characterized in that: in S6, if 2L of purified water is added, four parts of the spice are needed, and one pair of socks is selected, at this time, the judgment standard in S7 is that less than 1L of liquid in the high-temperature boiling and washing dish, and so on.
5. A method of fragrance treatment of a sock according to claim 2, characterized in that: the degree of aroma of the sock depends on the ratio of perfume, pure alcohol and distilled water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110683449.2A CN113308784A (en) | 2021-06-21 | 2021-06-21 | Sock fragrance treatment method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110683449.2A CN113308784A (en) | 2021-06-21 | 2021-06-21 | Sock fragrance treatment method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113308784A true CN113308784A (en) | 2021-08-27 |
Family
ID=77379777
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110683449.2A Pending CN113308784A (en) | 2021-06-21 | 2021-06-21 | Sock fragrance treatment method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113308784A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1275075A (en) * | 1997-10-10 | 2000-11-29 | 国际调研有限公司 | Perfume composition |
| CN101088428A (en) * | 2006-06-12 | 2007-12-19 | 马如彬 | Deodorizing socks and their production process |
| CN106726740A (en) * | 2015-11-24 | 2017-05-31 | 丁雪 | A kind of preparation method of l'origan perfume |
| CN108936835A (en) * | 2017-05-20 | 2018-12-07 | 宜兴市艺蝶针织有限公司 | A kind of antibacterial deodorant socks and its preparation process |
-
2021
- 2021-06-21 CN CN202110683449.2A patent/CN113308784A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1275075A (en) * | 1997-10-10 | 2000-11-29 | 国际调研有限公司 | Perfume composition |
| CN101088428A (en) * | 2006-06-12 | 2007-12-19 | 马如彬 | Deodorizing socks and their production process |
| CN106726740A (en) * | 2015-11-24 | 2017-05-31 | 丁雪 | A kind of preparation method of l'origan perfume |
| CN108936835A (en) * | 2017-05-20 | 2018-12-07 | 宜兴市艺蝶针织有限公司 | A kind of antibacterial deodorant socks and its preparation process |
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Application publication date: 20210827 |